An apple a day keeps the doctor away...and it is even better when enjoyed in a mouthwatering apple crumb cake! Its yummy cinnamon-flavored apple filling is perfect anytime, from breakfast to dinner!
00:00 - INTRODUCTION
00:05 - APPLE CUTTING AND PREPARATION
00:22 - SHORTCRUST PASTRY PREPARATION
00:48 - CAKE PREPARATION
01:19 - CAKE BAKING
01:23 - FINAL PRESENTATION
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★ INGREDIENTS AND RECIPE:
FOR THE SHORTCRUST PASTRY:
Cake flour 4 and ½ cups (500 g)
Eggs 2
Butter ¾ cup (200 g)
Sugar 1 cup (200 g)
Vanilla extract 1 teaspoon
FOR THE FILLING:
Apples 3
Brown sugar 2 tablespoons
Cinnamon 1 tablespoon
Peel the apples and dice them. Add brown sugar and cinnamon, and stir to flavor.
Prepare the shortcrust pastry by working the flour with the butter, then add the sugar, whole eggs, and vanilla extract. Knead the ingredients until they form a soft dough.
Crumble a little more than half of the shortcrust pastry into a mold lined with baking paper, spreading it over the bottom and the edges. Add the filling and sprinkle the surface with more crumbled shortcrust pastry.
Bake in a preheated static oven at 180°C/350°F for about 45 minutes.
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