Another great video. Who doesn't like biscuits and gravy. I feel like I'm with family with you guys. Y'all have a great holiday

@appalachiancookingwithbren1411

4 жыл бұрын

Thank you, David. Have a happy thanksgiving

Howdy Mrs. Brenda and Mr.David 👋🏽 “it’s always a blessing to watch y’all’s show, love all of your recipes. Thanks for sharing I appreciate y’all. Much loves from California ❤️🙏🏼✈️

@appalachiancookingwithbren1411

4 жыл бұрын

Thank you, Paloma. Is this your name. It is pretty.

Gravy and Biscuits! Yum yum! David you are being a bugger! A good cook always gets into it with their hands! Bugs=extra protein hahaha Y'alls roots are showing!! Hahaha That's what I love about watching your channel!

My grandma used a jar ring too to cut out her biscuits. I love watching and listening to you and David talk about how you cook. He is a hoot!!

Love your show! Always get excited when a new one comes on. Im country and love country people and good ole country cookin!

@appalachiancookingwithbren1411

4 жыл бұрын

Thank you Randy. I am glad that you are enjoying the show

Hello sweet friends...... Love some biscuits and gravy !!!!! Hope you have a wonderful Thanksgiving ! Blessings ! 🦃🦃

David...you 'bout to end up at the smoke house to get a switchin' if you ain't careful... talking about West Virginia! Get him Brenda! Love y'all 😊💙💛

@appalachiancookingwithbren1411

4 жыл бұрын

lol we have a wood shed. I will ground him. Make him carry in wood. And take out the ashes. We still us wood. it is so warm and even dirtier

@Linda-iw5oi

4 жыл бұрын

I'm related to alot of shupe my grandparents are from big stone gap va. Dickenson,shupe,bryant, just a few of my family names we may be cousins

Hey Mr. David, watch it Mister. LOL, LOL I'm from beautiful West Virginia too. I go barefooted all the time. I make sausage gravy & biscuits for my hubby all the time. We like good o'l home cooking too. Love you two. 👍🥰❤

@appalachiancookingwithbren1411

4 жыл бұрын

I have a lot of family in Princeton Wva. We live so close to the WVA line. I mean I grew up in Giles County. It is Pearisburg. We lived there 2 times when I was a child. Two different places. He picks at me and I am not real sure why. I tell him that I stand proud. lol

Aww yes! sausage gravy and biscuits imlove it yes you need lard! It's All my momma used and sheclived to 87 yrs old! So sometimes I think old way was better

@jolenejordan4141

4 жыл бұрын

I always roll mine by hand that was the way was taught when I was 16 I'm 71 now so I've been making them for yrs an yrs

I don't ever measure anything. I have my Mamaw's old bread tray, that I make my biscuits in. I use White Lily flour, ONLY. I sift my flour, use only whole buttermilk, mix, and knead, until the right consistency. Roll em out, pat the top of my biscuits with buttermilk, stick in preheated oven, set on 425-450, and I cook em till they're pretty, and brown. # I grease my iron skillet with lard🍳🍳 We had a hog processed recently, and the sausage is so good. We love fresh pork. I was raised out in the deep country. Those days are gone, aren't they😥😥 Y'all are precious!!! Merry Christmas! Love to you both.🙏🏼❤🙏🏼❤🙏🏼

You crack me up when you answer David's question with your remarks. You cook the way I do!

I like how down to earth you are, Brenda. I love to hear you two talk and reminisce.

@appalachiancookingwithbren1411

4 жыл бұрын

thank you

Oh my David, you're a litttle stinker. Had me laughing bugs and all. Brenda, get him back by making dinner one night, telling him it's something its not. Example ground possum not beef...hehehe. Luv ya both.

@appalachiancookingwithbren1411

4 жыл бұрын

What a great ideal.I will do it for sure. Me and Sadie love to prank David

Hello Brenda and David, yumm your making my all time favorite especially when you use lard or bacon grease.

You two are so funny! God has blessed you with each other. Biscuits and gravy! Thank you for the recipe. I don't know how to make them but thanks to you I do now!

Nothing like a home made biscuit. Take the left over heated biscuit, stick your thumb in the biscuit, add a pat of butter and some Dark Karo or Cane Syrup. It is so good. Dessert or breakfast you can't beat a biscuit and syrup. These look so good. Have a Blessed Thanksgiving! Thanks for all your recipes and letting us be part of your family dinners.

@katherynkennedy5881

4 жыл бұрын

Mom and dad always mixed up butter with sourgum to eat with fresh biscuits.

@appalachiancookingwithbren1411

4 жыл бұрын

That really sounds good

@clairsmiley8053

Жыл бұрын

My family always ate cornbread with butter and syrup.I will try the biscuit with syrup as soon as possible.

Love to hear you laugh😊 Brenda you’re so funny, love it when you giggle....looks so good You should have smell-a-vision

Love your channel.... I am from Logan West Virginia.. so you get him Brenda .🤗

One of my favorite meals from childhood. I still make it sometimes.

@appalachiancookingwithbren1411

4 жыл бұрын

Its a good hot meal and it sticks to the ribs when it is cold out side

I’ve never seen this type of cooking and stories of Appalachia cooking ( so different from my childhood , but the same ? In lots of ways . No waste ). But I love it 🥰. I’m in Australia 🇦🇺 . I have my own stories . Very similar but different recipes .my dad died at 50 from scerosis of the liver too David .

I love biscuits and gravy. Yours turned out real nice. My mother made her gravy with bacon grease. I miss her terribly. Love to you both and Miss Sadie 💕 Have a blessed Thanksgiving ❤

@user-Tea278

4 жыл бұрын

I hope you have a great Thanksgiving as well. God bless!

OH MY GOD! JUST PUT THEM IN THE OVEN!!! IM STARVING!!!! LOL!!!🤣❤️😊‼️

@appalachiancookingwithbren1411

4 жыл бұрын

I was to. I was waiting on David to come on with the camera. He called his brother and was on the phone for a long time. I don't care about that. I was just starving

@suecastillo4056

4 жыл бұрын

I’m just Laughing so hard!!! Love you both!!! That was soooo funny!!!🤣🤣🤣🤣

Shocking news. Sit down first. The latest thinking is that lard & butter are healthier than margarine & most cooking oils. Breakfast looks great!

@appalachiancookingwithbren1411

4 жыл бұрын

Ya. Because As soon as I can cure my cast iron, then I am going to make some good gravy. This was good, but the other one is real good

@Dj-ws9rj

3 жыл бұрын

Nothing than man has created is better than what the Good Lord created for us!! & lard & butter is included in that 😍

I. 💘 love watching. Cooking. Shows

Looks yummy. Lard is the best thing for biscuits . I was raised cooking like this. I'm from Clay county West Virginia. I miss my mom's cooking.

@appalachiancookingwithbren1411

4 жыл бұрын

When I cook like this, it is like my moms. I am so glad that I learned hod to do it. Sometimes in life I know that I am going to be so glad that I did. I am so blessed to still have both parents. Neither are healthy anymore. My dad could drop over dead at anytime. He has an aneurysm in behind his heart and it could burst at anytime. My grandmother, my dads mom died with the same thing. My mom has heart disease

I’m I’m 85 soon be 86 married 66 years ,together 68 ,passed on his 90 th birthday. Really miss him…❤

Just love love you two and always look forward to your cooking and recipes, Hugz to both!

Love watching you guys!! Sorry I haven’t been around. Was taking care of mom and we lost her at the end of August. 😢. She used lard in her biscuits too back in the day! ❤️❤️

💕I love watchin your show and hearing you two "fuss" at each other! That sausage,gravy and biscuits look so good! Hope you and yours have a blessed Thanksgiving!

A lot of Love in that little kitchen 💙👩‍🍳💏

Sausage gravy and biscuits! One of my favorites!! I have just learned to make biscuits recently, and I love watching other people make them. I cook mine in a iron skillet with a little butter melted in the bottom of the pan. I use lard for the biscuit, too. Yum!!

@appalachiancookingwithbren1411

4 жыл бұрын

The lard gives it the best taste and it is kinda light

This was such a treat not just because of the delicious food, but the stories about your family. Brenda, I don't know how your mother survived being a wife and mother at such an early age, because at 14, I couldn't figure out hardly anything! Women like your mom remind me of Dolly Parton's lyrics from Eagle When She Flies -- "She's been there, God knows, she's been there / She has seen and done it all/ She's a woman, she know how to/ Dish it out or take it all/ Her heart's as soft as feathers/ Still she weathers stormy skies/And she's a sparrow when she's broken/ But she's an eagle when she flies."

@chrisrogers4584

2 жыл бұрын

Hello dearest

Since I got sophisticated, ..... me too , I'm not eating that road kill either 😂🤣🤣

Wow! I can smell that sausage all the way here to the West coast! Making me hungry. Wish I had some here. Add to my list for shopping tomorrow. I never thought of using self rising flour for the biscuits. Will try that too. Thank you for all you do. Love to you both.

Love your shows love your humor...best couple award.!!!!☄☄☄

@appalachiancookingwithbren1411

4 жыл бұрын

Thank you patricia

Love you two together in the kitchen! You always leave me smiling! Love your recipes too!

Lol I love watching u cook Brenda you and Sadie and David are awesome so entertaining lol gotta love David since of humor lol. Eww sticking ya hands in it. Silly. . A buger fell out lol Happy Holliday's

I feel like Traci (down below) said in that it does feel like CHRISTmas when one of your videos shows up. ~~~~ I thought that the end product would have the sausage broken up & stirred into the gravy. ~~~~ When y'all remodel the kitchen I sure hope you will do video updates as the work progresses. And maybe ahead of time you will share some ideas of what you dream it to be like? ~~~~ Actually, I feel rather sad to think you will change your kitchen. I enjoy it's cozy homey feeling. God bless! Ket

@traciconrad5916

4 жыл бұрын

Cricket, I feel the same way. I love the coziness of their country kitchen.

@appalachiancookingwithbren1411

4 жыл бұрын

Half of it was broken up and in the gravy. I did make a few pieces hole for David. I wasn't making enough gravy to add the whole roll.

When you boil potatoes for mashed potatoes for a fried chicken dinner or other, you use that potato water for your gravy. Flour in the grease then some milk and then you can alternate milk and potato water. It's got starch and won't thin it and it has all the nutrients boiled out of the potatoes. Makes awfully good gravy. My mom made gravy that way and I think her mom did, too. That was a depression trick but may be older than the depression.

Oh I'm so happy to see you again!!! : )

OMG!!!! Brenda, You cut your hair!!!!! I make sausage gravy and biscuits often, probably my most favorite meal anytime.

Brenda, I have missed seeing you on here, I just love watching you..

@appalachiancookingwithbren1411

4 жыл бұрын

Thank you Rinki

You two are lucky to have each other!

Always enjoy your cooking videos! This look delicious! Thank you for sharing this! God Bless! 🙏🤗🙏

Watching your video's over and over again. Love them to much. Thank you. Making cabbage this weekend.

I just love you two. I would love to live next door to you. My grandmother made her biscuits by what she called, "by feel." My grandparents used lard. David, my Grandmother was a "Hall" from the south.

I like watching how y'all interact with each other. It makes the show much more better. HAPPY THANKSGIVING

I have never eaten biscuits and sausage gravy, ha I don't think I have ever made homemade biscuits either, only Bisquik biscuits, Maybe that's why I am an "old maid" haha. I will have to try making them.

@higgybee6509

4 жыл бұрын

@Tina A I am from Canada's southernmost city but with an English/Scottish heritage no biscuits and gravy were ever had. Lots of dumplings in stew though. I love to cook and try new things so will have to give this a try. I have also never had sausage that wasn't in a link. I think I am missing out.

@appalachiancookingwithbren1411

4 жыл бұрын

well you should try it. They are not hard at all to make. You can use shorting, it doesn't have to be lard.The lard is good tho.

@higgybee6509

4 жыл бұрын

@@appalachiancookingwithbren1411 I don't mind using lard. I use it when I make my pie dough

@ValoryRansom

4 жыл бұрын

@Southern Nona3 That is how my mom made biscuits and oh wow they were so tasty ! When I was a kid after she made biscuits I would run and hide a few for later ! Lol. We were from Ga and Sc so we loved meals like that.

@ValoryRansom

4 жыл бұрын

@Southern Nona3 I'm so sorry about your parents. My mom who was not only my mom but my best friend in the world passed away in October from cancer. She had been through so much in her life and sacrificed everything for us and grandkids , never thinking of herself . She wanted nothing more than to be with us and instead she passed away in a facility in Virginia. Not a day goes by that I wish that she was still here and I could see her beautiful smile again.

So awesome. .love the two of ya'll together. ..God bless.

You both crack me me up. I love your channel. I watch some of my favorites over and over.

I just love watching the two of you! Food always looks great and you guys crack me up! ❤️

I love your natural videos, good home cooking and listening to the two of you is just like a comedy sketch on TV such good fun. Keep up the good recipes.

I love rabbit!! My grandparents raised me . My grandfather was head of plant protection at Caterpillar. And he had allot of the guys use buckshot to kill some rabbits around the plant. I remember my grandma frying up rabbits. To this day I can’t eat domestic rabbits, I only like wild rabbits. But you had to watch for buckshot LOL!

We got dosed with castor oil twice a year to prevent worms, ohh i hated that!! We stayed outside & barefoot from daylight to dark, these ole hills are the best place to raise kids!! Your biscuits look good you make them like i do, with lard or shortening & a lil butter, so good, we love sausage gravy & biscuits with a big fresh tomato, the best 😍 i use cream & water sometimes it is good...

I’m sure the gravy is just fine. Brenda, I did that once myself, putting cornstarch in my gravy, spaced mixing it in water first. I think my gravy was cube steak gravy..It was a mess for a hot minute. ...30 minutes later, lumps finely gone..lol

Good morning Brenda an David ty for sharing I will be making theses soon.love your cooking have a good day ☺️❤️

When I am depressed or not feeling good, all I have to do is watch a video with Brenda and David. I always feel much better afterwards. Brenda you have the patience of Job. No offense but David you would drive me batty telling me how to cook when it is obvious that you may not even know how to cook a packet of ramen noodles. I say this in love as I use to tell my wife how to cook when she was alive. I have figured out how to properly cook ramen. HA! HA! The biscuits and gravy makes me want to go to the local Waffle House and order a serving. Keep up the videos they make my day. With love from Ozark, Alabama Darrell S.

I'm a WV Hillbilly girl, you're in deep trouble now Mr. David ! 🤣😂😅

Well you popped up at the right time. I was mopping and was waiting for it to dry so I could get out of the corner. You 2 crack me up! Hey I wouldn't worry about a little speck of dirt. I'm sure we all ate worse than that in our life time. I love Biscuits & Gravy! Hope you both have a Happy Thanksgiving! 🍗

@appalachiancookingwithbren1411

4 жыл бұрын

I am so picky like that. I can't stand the thoughts of my food not being clean. It was something hard. It could have been a hull of the flour. I never seen anything else.Happy thanksgiving to you

@appalachiancookingwithbren1411

4 жыл бұрын

Happy thanks giving

Hahahahahaha...is that a bug?? I keep my flour in the fridge. David is a good director. You guys crack me up!!

@janew4609

2 жыл бұрын

I put my flour, bag and all in a big zip lock bag and put it in the freezer. Once I open it, I keep it in the fridge still in zip lock bag.

My dad used to say he had to teach my Mom how to wear shoes. lol. She was from the Ozarks, he wasnt.

Brenda and David , Your biscuits and Jimmy Dean sausage and gravy looks wonderful ! Sending Love to you both ! God Bless !

This is the way i was taught to cook an i love your all video's so much and the both of you remind me of my Mom's Mommy an daddy. I lost him when i was 4 an half an i remember how hard it was on me i just cried all the time, an everyone would tell how do you even remember that but i do! I really do hope you all do vids on the remodeling of the kitchen an , i wish you all would show us around where you livethe county or state that would be amazing too. Love the channel so much.

@chrisrogers4584

2 жыл бұрын

Hello dearest

You two are so cute. Nice seeing cute couples

Great video. Ya'll are funny. I want some biscuits and sausage gravy now!!!

Brenda cute Lil country voice makes the whole show she sounds like. Dolly part on or that other country. Lady who had a show on TV. Brenda and her husband are so mush fun two cute people and funny. Smile

@janew4609

2 жыл бұрын

Reba McEntire had a funny show for a long time.

Quick way: Make biscuits, set aside while frying sausage patties. After the patties are just barely done, set them aside and put the biscuits in to bake while you make the gravy in the pan with leftover grease by addng a few tablespoons of flour to cook a bit then add slowly the milk mixing well 'til thick or thin enough. Biscuits should be done by now. If you want, put the sausage back into the gravy to reheat. This is how my Grandmother made it for my Grandpa When the noon whistle blew, Granny had it ready. She always let Grandpa get his own breakfast as she had no intention to get up at dark thirty! My Granny rocked!

I really would like to hear a show about cooking in the depression. We are going there again... Think of it ... A talk show .. People give advise... Your up bringing could really help people!!! Love you two.

@appalachiancookingwithbren1411

4 жыл бұрын

It is something to think about. We lived hard when I was growing up. I don't remember the depression. my dad lives very hard. He might remember some of it. I know that he didn't have shoes to wear to school or anywhere else. There was a lot of them. They was so poor. I have heard him talk about living on hard times when you didn't have much to eat. they might get some pintos and a biscuit or some gravy and a biscuits. Those items is some of the items that was always kept in the homes in those days. I am going to call him tomorrow. and talk to him about that. They always tried to keep lard and flour and sugar if possible. and milk and can milk. we use to get a lot of fresh cow milk. I love it. I still love milk. I can dink it day and night. they tries to keep salt ad pepper and beans. Now us. mommy and daddy had 7 of us. I was mommies helper. I had one brother older than me. then me. the next sister next to me was 4 years younger. I had a time growing up, being mommies helper, and school, homework. I didn't do good in school and then got in trouble because I didn't make the best grades. You take care of your self and stay same. I hope that you are having a great 4th

Thank you!! Brenda and David it tickled me watching the two of you . After being up late baking thanksgiving pies , I needed that !!! 😀🤗

Great To See Yall Back, Happy Thanksgiving Yall

I love you Brenda and David! My favorite dingbats and dummies! You never mentioned how you let those biscuits rest before you put them in the oven. Oooo! Possum? Could you really? I'm not making fun of you or nothing but I would like to see that.

@appalachiancookingwithbren1411

4 жыл бұрын

lol. that is a great name for us both.

It feels like Christmas when you show up in my notification.

@appalachiancookingwithbren1411

4 жыл бұрын

thank you so much

You guys make my day like all your video's love when you have some fun in the kitchen

@chrisrogers4584

2 жыл бұрын

Hello dearest

New sub here! You two are too adorable! And hubby always told me, a bug or two will add flavor and protein. LOL!! And great cooks NEVER measure! Got everything stored in the ol memory! Enjoy your vids Brenda and David. You too area a lovely couple! You laugh off David calling you Dingbat. I'm afraid my hubby would be wearing that flour and water bowl on his head! LOL!! 😂😂😂😂 Actually I'm pretty sure he would be wearing that Hahahaha!! Keep up the great vids.

@appalachiancookingwithbren1411

2 жыл бұрын

Thanks for subbing! David loves to use the bug thing. we do get the tiny black ants sometimes. its like 3 seasons of the year. God bless and thanks again we are so happy to have you

Anyone else wondering how turning that know to the right is turning it down. 🤔 Good recipe and video. I like the part of yall remembering how people did it when they didn't have milk.

I absolutely love everything about you guy's! I'm up here in Detroit Michigan. You guy's do great together and on your channel, I love hearing Brenda talk. ❤ Reminds me of my Grandma❤ I love your home cookin, there's nothing like it now days, I wanna watch so I can learn!!! Keep up the great work!💪❤👌😊

@appalachiancookingwithbren1411

4 жыл бұрын

Give them a try. Its not hard, If you get them to dry add milk. if it is to runny, need them more or add flour. The gravy is so easy. Just let the flour and grease brown some, add the cream and water and let it ck until it thickens some. I hope that you will try it.

@cassiecross8520

4 жыл бұрын

@@appalachiancookingwithbren1411 I will for sure! Thank you so much!! 🍴

David is right. I remember my mom making gravy with water too. The flour is the thickener. You just have to know how to season it. Iead once if you want flaky biscuits. Once you flatten out the dough fold it in half and cut out your bisquit. Flaky and double the rise.

Haha Haha you called me a dingbat and I called you dummy. Here I am watching this at 5 AM and started to belly laugh. Love you guys

Looks like a wonderful breakfast. I hope you have a wonderful day thank you 🙏

I love your back and forth banter😁 Have a nice Thanksgiving.

@elainerees433

7 ай бұрын

You mean her Disrespectful Mouth

My Grandma made the best biscuits and she always used Cloverleaf brand lard..

@appalachiancookingwithbren1411

4 жыл бұрын

When it is made with lard and a cast iron skillet, that is some good gravy. the best in the world

Oh David and Brenda, I miss you guys so much. I keep watching your videos just to have your voices in my kitchen while I'm working. I need the comedy in my kitchen it makes me cook better. I just watched a video with Becky from the Hillbilly Kitchen called Impossible Pie. You need to see that one. I never heard of that pie before but I'm sure going to try it. I'm going to sit back and watch this Sausage Gravy and Biscuit video for the 10th time, I basically want you 2 arguing over bugs, boggas, dirt, or anything else. You are a RIOT. Love you both ♥️. Bye, 🙋 Hurry Back

Awesome! Ty for sharing 😁

Love your video's, wish you have more videos closer together, I enjoy your videos so much.We used a drinking glass to make the round biscuits. Have a very Blessed Thanksgiving.

Mamaw made great Tea Biscuits. --- serve me " buttered BrowN Suga4" biscuits ! Treasured memories❤

You guys are too funny! Love watching your videos. Have a wonderful Thanksgiving🦃

So fun to watch your shpw. Like you I also have auto immune disease which makes it hard sometimes to copk. Thank you for your inspiration!!

LOL I love watching your video's and listening to you two jokingly banter :-) You just made my Thanksgiving week! I wish you two and your family a very Happy Thanksgiving! God bless all of you...

I miss y’all!! I know Brenda has RA..., but , it seems a Loooooog time between videos. I love y’all’s sense of humor❤️. It makes my day when I watch you two. Sending you love and blessings this Thanksgiving❤️🦃

I just wanted to say how nice it is to see you and. Brenda-You are always a joy to see-Say hello to David and Sadie for me-!!

Ms Brenda if you ever use buttermilk. In biscuits,before baking. Rub all the tops with buttermilk. Delco us when baked I rub melted butter like you on top.Love watching you.

Yummy... one of my favorites.

OMG! I'm gonna pick it up off the road ! 🤣😂😅

I love squirrel and deer. I also love turtle soup with wild mushrooms.

"You've got sausage dude! what's wrong with ya?" Brenda you cracked me up! LOL You're so cool :)

@appalachiancookingwithbren1411

4 жыл бұрын

Im a nut from Giles Co.I know that there is a Giles county in VA and there is also one in Tenn. I am from the VA one.Susie I always make a point of being my self.. I like it that away. You are so beautiful I am so glad that you are enjoying the videos. we are recording either tomorrow or Monday. David is off. I am so glad.

I love you all.Makes my day watching you.

You make it look easy !! Yumm!!

@chrisrogers4584

2 жыл бұрын

Hello beautiful lady

You all are so fun to watch

Sure did miss miss Sadie on here today. Love biscuits and gravy. Used to make it all the time for my kids when they were small

Hush David