It's ok Brenda, everyone who cooks supper every night for the family has done that before, especially if we're feeling flustered!

@appalachiancookingwithbren1411

6 жыл бұрын

Patricia I was glad that I cold fix it. it turned out just the same. lol thanks for staying with me. sorry it took so long to answer. our pc wen down so we had to get a new one. then my husband had to get his program back on. and now I am back and ready to cook. I have some good thing coming. see you soon

@jolenejordan4141

4 жыл бұрын

It looks good but I wouldn't use. Brown surger I don't \st sugar in any of my food I just don't like sugar in my savory food. But a lot of people do an that's fine. But I've never had anyone turn away from what I cook

@jolenejordan4141

4 жыл бұрын

That's ok honey you need to slow down it seems you are in a hurry

@dankolinda6881

3 жыл бұрын

XX

@dankolinda6881

3 жыл бұрын

So cute I just looked into that I cannot CFC I love my new look

Some of these comments here are so rude. For the love of God people leave these lovely people alone. She has been cooking her whole life. She is doing what she loves. And she is totally charming.

I always like what you cook Brenda but be careful when handling raw chicken because of salmonella. Always wash your hands before touching anything else. From another Brenda

I use to buy the most expensive spaghetti sauce in a jar, but after watching this video I bought Store Brand and made it taste so much better with all the spices and mushrooms in it. OMG it was unreal. It taste DELICIOUS. You sure know what your doing in the kitchen. Love you Brenda and as Sadie would say, Cameraman. Hurry Back, I miss you 2 so much, and after reading most of your Comments in other videos so don't most of the world miss you too. 💛💗💖💙🧡💚💜♥️💝🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹 This is for you David 🥪🥞🍕🌮🌭🍔

@appalachiancookingwithbren1411

3 жыл бұрын

David will go and but the high sauce in a jar. I buy the cheapest in a can. any flavor but cheese. then I can make the extra tasty. I told him David I but the cheap stuff. The only difference is the name on the jar as far as the price goes. Peggy I am so glad that you went and saved yourself somewhere from .40 to 1.00 and maybe even more on those jars of sauce. You can make them good and fancy yours self.

I swapped the chicken in the recipe for meatballs and served it over spaghetti. Wow, that cheese sauce is soooo good. Thanks again, Heather

@appalachiancookingwithbren1411

7 жыл бұрын

did you make your own meat balls. I'm going to try that to. thanks for the idea and thanks for watching.

@appalachiancookingwithbren1411

7 жыл бұрын

Heather I'm going to try my style of meatballs in this sauce to. I am excited, it makes my mouth water just thinking about it.

You look extra pretty in this video. I can't wait to try this recipe. We love anything with pasta. I am so hungry watching this. Praying for you. God bless you both!

@Deborah4Antiques

3 жыл бұрын

Brenda is a pretty lady, she has beautiful eyes and smile.

Hello again David and Brenda. You guys are the absolute best and I do make everything that you demonstrate. I have never in my life had the privilege to encounter such honest, genuine and humble people such as yourselves. Hopefully this makes sense. Thank you so much for all you do to brighten our day.

Please wash your hands after you touch raw chicken. If you don't do that you contaminate everything you touch after that. Love this receipes, by the way!

@Deborah4Antiques

3 жыл бұрын

Sherry is right and we say because we care.

Brenda I adore watching you. Thankyou for teaching me not to panic when I left something out of a recipe. You taught me to handle the situation calmly and correctly. Luv u Bren!

brenda....you are so down to earth...your recepies are too....we all can relate to you in our own way....bless you for doing your best in that small kitchen....

@appalachiancookingwithbren1411

5 жыл бұрын

It is hard, because it is very small and there is not place to store things.my dishes are everywhere. I want to move my seasonings somewhere else, because they get hard from the heat of the stove. I have to rewash everything that I use, because there could be something on it. There is no Cabinet doors, and hardly not cabinets at all. That is why there is to others in the Kitchen. The living room is big, but we heat with wood, and this stove takes up a lot of space. Enough space that I could use for a dining area. It does make it hard. I like clean living and uncluttered. It is cluttered and it drives me crazy, it is hard to put things away. David grew up in this house. He had been a single man until we got married, and he didn't care so much on how it was. He cleaned and it looked as good as it could. Right now it has been even harder, because he lost his mom in 2014,and he is the one out of all of them that wants to keep everything that belonged to his mom. He will not turn loose. I hate it There"s things everywhere. And I cannot put our things away now. And of course I need to get rid of my things because I have to many. I am going to be cleaning that Kitchen as much as possible, and getting rid of wine glasses and think that you can see in the back ground. I don't drink, so I don't need them. I hope that he does not read this comment. lol

We just love you Brenda, you are such a sweet lady.

Mrs Brenda, thank you for sharing with us. Please don't worry about the folks that are fussin' a bout stuff. If it were me and they'd complained about something quite frankly I'd tell them "don't let the door hit ya on the way out". People seem to have nothing better to do than find fault with others.

@appalachiancookingwithbren1411

5 жыл бұрын

I have to let you all do that. David said that our subscribers will take care of it, and trust me they do. so feel free. and thank you. usually it is not even a subscriber. I check and throw them in the trash. if they don't like it then I don;'t know why they keep watching. I had one that posted about 10 of the same thing over and over. I trashed them. I responded to 1 and trashed the rest. but defend me please

@debbimeyersbrant5752

7 ай бұрын

​ I've been watching you for years and today I'm binge watching a lot of your old ones and don't worry we will defend you to the end. On the end of the 13 and we all cook like this I'm 60 years old now and I haven't killed anybody yet to the contrary everybody tells me it's always good and it's always country. I live in Amish Country in Pennsylvania and we all cook like this

You're a Chef after my own heart! Gosh you make the best foods! THUMBS UP, ALL!

Brenda, you're one of a kind! Love love love all your video's!!! My mom cooks with her hands all the time too!!! Don't let anyone get you down! My mom is almost 80 years old and we are all still alive!!! 😃💖😍😛😕

@appalachiancookingwithbren1411

5 жыл бұрын

thank you I appreciat that, so does my mom. it make me wonder if people ever make biscutes cookies and lots of thngs how do they do it. you have to use your hands. and my hands are clean. Im not worried about them anymore. i had one tonight, and I just throwed her remarks in the trash where they belong. they are proberly one of those that go in public restraunts and use the potty and leave without washing. and will talk about someone else. they have skeletons in their closet. but I have nothing to hide. I do use my hands. if I get cut and I have a sore, I wear gloves that I have to use, expecially if I am going to be using my hands. thak you so much for the very nice remarks. it makes me feel so good

Maybe you could call this "Chicken Italiana casserole " Because honestly it's not Chicken Parmigiana, I am Italian and never had Parmigiana like that, especially on egg noodles!!! But I do love watching you. Some of your recipes are DELICIOUS!!!! Never be sorry for mistakes, we all make them! God bless you Brenda. David and cutie pie Sadie!!!

Hi Brenda and David. Your recipe looks delicious. So that my cheese does not stick to the foil I spray my foil with cooking spray and tent the foil. When I say tent I mean rip off more than the size of the dish. Have the tinfoil pucker up from the dish.🥰

Love you Brenda & David!! I love that you fix good dishes that most people want to see!!! Keep em a coming!!

Ms. Brenda and Mr. David, I love ❤️ all of your videos especially when little Sadie is in them. You all make my day when I watch you all-!!!

Brenda you are a great person it seems thanks so much for what you teach us

@appalachiancookingwithbren1411

3 жыл бұрын

You are so welcome

I love your videos, your cooking, your way of explaining things. I'm glad that I tripped upon your videos! Thank you!

Love your cooking tips you do a great job ..thank you. For doing them

Brenda, you have the most beautiful spirit about you in all you have to endure. I know David, you husband, just adores you. Thanks for sharing your cooking videos. I love down home cooking!

@appalachiancookingwithbren1411

4 жыл бұрын

Thank you, David.

Love your honesty....I've forgotten a layer in a lasagna and had to peel it all off and have a do-over. God bless you and thanks for the recipe.

I love watching you cook and I'm picking up some great tips. You make it look easy and fun.

Brenda, I can't tell you how many times I've had to tear a dish apart to add something I forgot...it happens to all of us, and I cook a lot. You sound like me with the cheese...everybody loves a lot of cheese sauce...at least at my house. I enjoy your video's and came across yours because I'm always looking for new things. Don't be nervous...you are doing a great job! I could come in your kitchen and cook with you and be comfortable, because you remind me of myself in the kitchen. Happy Cooking, and God Bless you and your hubby the taste tester.

@appalachiancookingwithbren1411

6 жыл бұрын

Debbie thank you. my husband said what are you going to do, and I told him that I am going to remove as much cheese as I can and go from there. after all the cheese melts and helps make the sauce. Debbie thanks so much for watching

@jadepaulson7911

5 жыл бұрын

I was on a bus one day and there were students going home, they were talking and one said " what do you miss most about home and a little boy in the back said " cooking with cheese, and condiments" I of course laughed out loud. O, I should say they were college students.

, Chicken Parmesan. ......mix dry breadcrumbs. With Parmesan cheese. Take chicken and dip in flour, then egg then breadcrumbs Bake in a 350 oven on parchment paper lined baking tray ! It helps to cut chicken in equal size Can cook pork chops this way too! That’s the Italian way I found years ago and a favourite at our house .......Serve with spaghetti and bottled sauce you can get mushroom flavored !! I use 4 cheese !!

@greylady2690

5 жыл бұрын

If everyone cook the same way we wouldn't have cooking videos would we. Minus mushrooms which I'm allergic to I plan on trying this recipe

I love watching your shows Brenda (& David)!!!

I enjoy your cooking videos. You give me a lot of new ideas!

I get so excited to watch your cooking videos Brenda! Tell David that I get a kick when he asks you questions while your cooking... I've had my daughter in California watch your videos and she told me that your such a nice person, she really enjoyed watching you. I bet you can't wait for it to warm up there! Love you guys Rhonda

Let David show us his smiling face when he does the taste test!!! :) I think he is camera shy!!! Love the chicken dish.....thanks for showing us your version....bet it is delicious!!!!

You are such a humble lady!! No airs!! Love watching you!!

@appalachiancookingwithbren1411

3 жыл бұрын

/Thank you Ms. Pat.

Thank you Ms Brenda for your delicious Recipes 🥰♥️

Everyone complaining ab the cross contamination of chicken. Miss Brenda is a meticulous cook. Always aware of germs. The chicken had been cleaned very well beforehand so possibly she didn’t think it could still have germs. All I know is what a delight to watch and learn from this happy,sweet lady and what I wouldn’t give for a set of her pots and pans. Grew up with these pots and they last forever with only replacing a handle maybe.❤️

Hey I promise I was not trying to be rude or seem uncaring. I just like it when people can say things that need to be said in a polite manner. The lady under me said it very nicely.

I really love watching your channel. Thank you for sharing your recipes with all of us. You never fail to make my day.

@appalachiancookingwithbren1411

5 жыл бұрын

thank You Kathy, that makes me feel so good. I appreciate you watching. we have more coming, older ones

Thank you for another yummy video. Im going to make this next week. We love cheese to 😀

You didn't wash your hands after handling raw chicken. Cross contamination. This is something I emphasized alot when teaching my daughter to cook. I do love watching you cook.

@mssandybeach1

5 жыл бұрын

For the love of God people. She is one of the cleanest people cooking I have ever seen. I bet she washed/rinsed that chicken at least twice. She is nervous, it happened...Stop it.....

@irmasaud9492

5 жыл бұрын

Sandyat Thebeach, Everyone should learn food safety. Chicken should not be washed. It only contaminates all around with droplets that land on the sink, cabinets backsplash It even lands on clothes. Cooking chicken to 165 degrees kills bacteria. I know she probably has been taught this way of cooking but progress teaches new safer ways to handle chicken. In another video she carried raw steak to an out side grill in a pan where you could see the blood from the steak. After she grilled the steak she put it back in the bloody pan. She is an innocent sweet person, but she needs to learn about food safety before she is allowed to continue to teach cooking. Young cooks will be at risk if they emulate her.

@ruthherchenhanh792

5 жыл бұрын

IRMA SAUD I never washed my chicken. Thought it was odd she did.

@TheMadameG

5 жыл бұрын

Same with all of her videos containing meat. Sorry, but just nasty.

@melissalansdell886

5 жыл бұрын

@@TheMadameG then dont watch twit

That was so cute! Just as you were doing the taste test, the kitty meowed. she wanted some too! That was a delightful video. A delicious recipe made by two sharing people!

U are the sweetest thing ever I just found your vidios and I sure enjoy everyone of them

@appalachiancookingwithbren1411

6 жыл бұрын

wow have you watched them all. well there is lots to come. and I want to thank you for the kind remarks. I like to be a nice person. it is so easy. thank yu so much for watcing

I have forgotten things, it was so real when you did. Love the show. God Bless, you are a Angel. 👍

@appalachiancookingwithbren1411

6 жыл бұрын

Ms. Katherine thank you. that is very nice. I have tons of medical. So anything that I do, my husband records for his show. I love doing it. Usually I am just doing my dinner. but sometimes I do fell good enough to do a couple of goodies for us. I made the fudge because I have been wanting it for so long. I hope that you will watch our videos. and hit like and subscribe. you only have to subscribe 1 time. but if you watch some of our shows then just hit like if you like it.. thank you so much for joining us. maybe you can try some things and let me know what you think.

I only found your channel today and I have been going thru your vids and Brenda, I just want to say how much I am enjoying them. Think I'm gonna have to have a marathon and do some catching up. Sorry about your illness, but keep up the good work whenever you can!

Hello from SC, you are just precious! A helpful hint is you can spray your foil with your foil with cooking spray and now they have come out with non stick foil that I use. Well home cooking is the best. God bless Connie

Sounds sooo good. Yummy we also love mushrooms and we love,love cheese. Love, love the way you cook ..😍❤ hope you're doing good. May the good Lord bless you and you're family.

Hi brenda..your parmesan chicken looks real good..never done this before! Love the idea of using the frozen peppers..good idea!! Thank you!!

@appalachiancookingwithbren1411

6 жыл бұрын

the frozen peppers are 3 colors plus there is onion in there. it give my hands a break. so it works real good

Brenda looks so pretty in this video! This looks amazing, so I will be using this recipe!

Love the video thanks for sharing 💕

I Love your videos! You are so right..can never have to much Garlic😊

Brenda i never thought about doing it this way. I am going to try it !!! The sauce looks awesome !

I love watching you Brenda, I feel like i’m right there in your kitchen like a neighbor stopping by for a chat. Don’t be sorry cuz life’s too short lol, Not to worry, everything is just fine 😊🙋🏻

Looks good Brenda! You inspire me. I'm from Illinois but married a Harlan, Kentucky man 40 plus years ago, wish we had the internet back then so you could have taught me some good ole down home cooking, a little sooner but he didn't starve. But I have a hint to share with you......try using some cooking spray on the foil brfore you put it on anything that might stick. It's worked for me. Blessings to you and yours!

I love your cooking channel! I also love how you get every last drop out of every can you open lol!!!!! Waste not, want not... Awesome!

@appalachiancookingwithbren1411

6 жыл бұрын

I have always done that, because of that saying. I hate to waste tho. Some of the soups that are condenced and sauces, you know a lot of that is on the bottom and on the sides, lol so I just help it out of that jar or can. I love your picture. It is beautiful and you look wild. I have some things this week. it takes my hubby a bit io get it on. so we will see you soon. thank you so much for watching.

@tiaseay

6 жыл бұрын

David Hall Thank you Ms Brenda!!! I look forward to watching your videos and trying out some of the delicious foods you cook.

I see so many things you have in your kitchen I also have the same ones. Salt/pepper. For sure. I’m 86 years old.

It looks delicious Brenda. Try spraying the foil with cooking spray and the cheese won’t stick to it. 😊

Brenda, another delicious recipe for me to try. I also love all those cheeses melted together! You did a great job as usual. Love all your videos and cannot wait to see what is coming up next. Your applesauce looked divine too! Love and God Bless from Louisiana---------------------Tressa Daigle

@appalachiancookingwithbren1411

5 жыл бұрын

that fresh applesauce with gravy and biscuts is awesome. it is something that I grew up with, and it stuck with me. I love it and I will proberly eat it until the day that I die. thank for the nice comment

Brenda, I have those exact same orange plastic Tupperware measuring spoons, white Tupperware Salt and Pepper shakers, and I have the green plastic Tupperware measuring cups. I also use stainless steel bowls or glass bowls for mixing up food. We do it old school, Brenda.

@appalachiancookingwithbren1411

6 жыл бұрын

Thats the only way to do it. that is if you want good food, right. O always answer my comments. I want my subscribers to know that I do care about them. thank you so much for watching my videos. I did home made turkey gravey, and it was so good. My turkey was real good. My husband wants me to make him a turkey so why not go all the way and fix a meal.. I have plenty to make 2 or 3 pints of turkey gravey. my dad loves it so much to. so I will take it to him. it is good with eggs and biscuts, and turkey gravey. thank you so much for taking the time to watch our videos and replying. if you haven't subscribed, please do and tell your friends to watch to. Sadie has one, my husband will be puting it on real son. she done a great job.

@crowdedisolation

6 жыл бұрын

I subscribed after I watched your first video. I like videos like yours. Keep up the good work.

@appalachiancookingwithbren1411

6 жыл бұрын

I athink that is the best way. most of my food is that away to. The RA slowes me down some. I am sorry about that. You know what I have a saying, I just do the best that I can with What I got. lol right. what is your first name. I like to be respectful and address you by your name. Thank you so much for comming back and watching. You are very nice. you will never hear me say ugly words. my shows are family friendly. thanks for watching and I will see you soon. should get a couple on this week.

@appalachiancookingwithbren1411

6 жыл бұрын

I will do it. and you stay with me ok. I told my hubby today that he is slacking. he has 2 or 3 shows to put on. I dont mean to just brag on my self, but I make tge best turkey gravey out there.. see you soon sugar

@coolwater55

5 жыл бұрын

crowdedisolation I have the same orange measuring spoons and finally gave away my yellow Tupperware bowl..still had the lid. Same salt pepper shakers..all very old. I am Canadian.

Brenda that looks delicious. Don't be nervous, you are awesome and I love watching your videos. I am with you, ever since I was a little girl I have loved cheese. Keep making your videos and God bless you.

@appalachiancookingwithbren1411

7 жыл бұрын

I am so excited when I do these videos. Most of the time I am cooking my dinner. thanks for the saying God bless you to me. also thanks for watching. My husband will keep recording me. God bless you

Wow, what a great recipe! You can always bake the dish and use the sauce like gravy when you serve it. Great either way!

Bless Your Heart Brenda. I have noticed you have been forgetting a lot. You need to rest sweetheart. I do everything you do, I follow yor instructions as yo prepare your recipes so I didn't put my sauce on either. I was wondering why you didn't add it, but I continued to follow you. LOL. Your the Sweetest of all Sweethearts.

I enjoy watching you cook. You remind me of my mom. She was a country girl too,and cooked very much like you do. I can't wait to see the rest of your videos. Hope you are having a nice holiday season.

Brenda, I enjoy watching your cooking videos. I'm going to try your recipe for this.

@appalachiancookingwithbren1411

7 жыл бұрын

thank you for watching my videos. I hope that you will try and like some of my recipe, I will be waiting to hear back from you. Also I have been thinking on something new. I do that real often. then I try it and see what I can come up with.

When you're in the grocery store with the wedges with cheese if you spot any Jarlsberg grab a small piece because it is one of the world's best Swiss cheeses! I used to get it as one of my gifts for Christmas. I can't even seal up a zipper bag anymore like a ziplock. I can't do it. I thought I missed you putting the sauce on and then I looked on the stove and I thought why is there so much sauce left? None of us is mistake-proof! This looks beautiful! Thank you for sharing. :-)

So enjoy your show, Brenda. I learned from a chef many years ago that we don't need to add oil to our pasta... it's just a waste of oil, he said. I don't add it to my macaroni or spaghetti anymore and he's right... it doesn't matter one bit. That chicken dish looks delicious... gonna make that one, for sure.

Once I put my pumpkin pies in the oven and a few minutes in I realized I forgot sugar! Lolol. I pulled them out and added it and mixed sugar into both pies. It came out ok. 😊

Brenda, I watched your earlier video today on the potato salad and can't wait to try it. I am watching this video again because I am looking for inspiration for some boneless skinless chicken breast. Also I just enjoy your videos they really make me smile. I hope you have been feeling okay I have been praying for your ra to get better. You are just such a sweet and honest good cook. Thank you for just being you and sharing your recipes. I still have my channel and it is growing but very slowly. I have been working really hard and having so much fun. If you ever get the chance to check it out I would be so honored. Hope you have a great day!-------Tressa Daigle

Hey Brenda, I like a little sweet in my tomatoe sauce recipes too. Sometimes I use ketchup cause it adds sweetness and also some spices that I also enjoy. Never tried just using sugar but maybe I'll give it a try. I use molasses in my baked beans for sweetness and it's awesome. Thanks for your recipes and hope you are feeling well

Don't be nervous ms. Brenda, your videos are great, easy to follow , a lot easier than most of the cooking videos I have seen.. I would like to see your, version of broccoli casserole... Its my familys favorite... Also , about RA, I to have it so I understand how hard some days can be, I'm having a lot of pain in my hands and. One of my knees is also affected by this... Keep up with the awesome Videos...

hello brenda and david, i just love your shows you too have on youtube. your dishes are yummy.

You did a Awesome job fixing it.You look Beautiful today.

@appalachiancookingwithbren1411

3 жыл бұрын

thank you Susan. i appreciate the nice comment.

You sure do love mushrooms (yuk for me, lol). Not sure that is exactly chicken parmesan with all the different cheeses, but I think I would like it.

Awww Brenda love watching you like how you have your hair & makeup done while cooking in your hot kitchen.im in Scotland in the UK. Really enjoyed watching what you cook😊

@appalachiancookingwithbren1411

5 жыл бұрын

penelope thank you for the nice complement. it means so much to me. i can't believe that I have subscribers from all over watching me. I love it. we love all of our subscribers. I am glad that you like the videos. I am going to get in to some of the holiday things that my family does. some pies and cakes I have turkey on here. I would like to redo it. and hamI am not sur of if it is on here or not. I ned to get me an electric knife. lol that just poped into my mind and I said it. Is it cold in scotland right now. we have all 4 seasons, here we are in Virginia in the usa. east coast, and it is real chilly out the leaves are turning colors and falling now. and soon it will be winter. i dont even want to go outside at this point. the cold make RA hurt real bad. well now that I have written a small book, I guess I will say thanks so much for watching our show and for subscribing. enjoy the videos, and in advance when we first started recording me cooking my meals, the tv was on and david stands close to it. we didnt know that it was picking it us like that. he stands in the doorway going into the livingroom. so we are sorry in advance.

I noticed the sauce error, but as you said, no problem, you fixed it just fine. Love to watch you cook.

Looks delicious!!! I cook "fast" myself but I, like you, enjoy cooking.

@appalachiancookingwithbren1411

6 жыл бұрын

I like to cook. It seems different when it is dinner, then I have to be fast. Charlotte thank you for the nice comment, thanks so much for wtching. I will haave something on soom.

This looks awesome 😍

I miss my granny's fried apples. It was always a treat with some biscuits and butter.

Hi Breanda. I'm new to your channel. I'm from Kentucky, but live in Arizona now. Got to try that three pepper and onion blend. Also the pre seasoned flour. Your husband did a good job picking out that fridge 👍 I've got a accent like yours. Love it..

@appalachiancookingwithbren1411

6 жыл бұрын

welcome aboard, we are glad to have you. you can get the peppers and onions in the frozen foods in the store or you can use fresh. I love fresh, but I have RA and sometimes I have to cheat. it does taste the same. I am so excited that you are going to try it.don't forget the chips. to have as a side. if you havent, please subscribe. me and Sadie have a goal. thank you so much for watching our show. sometimes we act up. we are not professionals. It me cooking our dinner most of the time. and sometimes it is a struggle but I try to not let it show. Sadie needs kid time. she comes to cook but she also comes to play with uncle David. Barbara I am sorry it took me so long to get to you. the reason was medical, I will always answer

I always enjoy 😉 watching you cook 👩‍🍳, you make my day-!!!!

@appalachiancookingwithbren1411

5 жыл бұрын

thank you Machelle that is so nice of yu to say. I really appreciate it. thank you so much for watching

thank you! wonderful video ❤

Thank you Brenda for getting back to me. I have wstched about 6 of your videos. You are so much fun to watch cooking. You are down to earth. Sadie, your laugh is the cutest and so are you. Sadie, i use to cook with my grandma and those are the best memories i have growing up as a kid. You will remember these times with grandma!!! I do!!! Thanks again , cant wait for how you make those Pinto Beans. I couldnt find that video.

I made a very rich cake for my Son's birthday one year. It was suppose to be layered. Well I forgot a layer and had to try and fix it. It wasn't layered but still taste the same so he said. So we all forget a step or two in cooking. Have a nice night. Looks good.

thats what i love about your show, you forget things like we all do

@appalachiancookingwithbren1411

5 жыл бұрын

its because I take a lot of meds. there is 3 of them that messes with the memory, and I am sure that being almost 60 has something to do with it to. thanks for watching, I am glad that you like the show. i have a couple real good thing coming.

Hi Brenda, I made the meatballs using your idea for adding Lipton onion soup to hamburger. I fried them before adding to the Parmesan sauce. I used Beefy Onion Lipton soup mix. I like that soup mix a lot and might try adding a spoonful to green beans instead of bouillon cubes. You're right, it's good to try new things.

@appalachiancookingwithbren1411

6 жыл бұрын

I like these soup mixes too, I use them in some things,

I’m a new subscriber and I love your channel!

I love your old fashion cooking.

Omgosh you cook like me!! I make mistakes too.... many times!! Love your videos!!!!!

@appalachiancookingwithbren1411

5 жыл бұрын

ha if you don't make mistakes then yu ant doing nothing. that is what I have always heard. and I sure do make my share to.

I love that you made a mistake! I do every time I cook!! 👩‍🍳

@appalachiancookingwithbren1411

3 жыл бұрын

Me too!! Thats what makes the food good. one time I had some chille in a small round container. well I forgot that I also had cloves in the same kind of container. the cloves should have been in the back of the spices. wouldnt you know that I put cloves in my spagetti. I told him not to eat it that I would fix something else. He had 2 bowls of it tht night and the next night for dinner. I said David you dont have to eat that. I am going to fix something else. Isn't that something. i didnt eat it but he wouldnt say anything bad about it.

I was wondering what you were going to do with the sauce..lol love your heart

Hi Brenda and David love your show I watch you everyday; I wanted to share a tip I make my apple butter and sauce. In my crock pot it turns out great and so easy I have apple trees and make a lot then I can it.

@appalachiancookingwithbren1411

5 жыл бұрын

you are so lucky.one thing that I will always remember about my great grandmother, and that is that she has the biggest and best orchard around when I was a little girl. I love it so much, all of the different fruit. she has in there any kind of apple or plum peaches pears, different ones too. it was great. we have the land for it, there is a ot of old trees here, they are no good, they still produce but they get about the size of a crab apple. I wish that I was able to have that orchard, It is a wonderful childhood memory of mine. I tild my mom that one day, and of course she teared up for the good, she didn't think that any of us kids would ever remember anything like that. i said oh mommy I sure do and I just wish that I could have it here. the dear get these here. they ar no good anyway. we do have a new tree going and it is full of apples, and I cannot wait to see how they turn out. David purchased an apple at sheets store and he planted the seeds from it and it growed and this year it is so full of apples. I am praying for apple sauce. I love apple sauce with biscutes and gravy.my favorite breakfast. I have never done it in a croc pot. it sounds real easy to do it that away.

Hello Brenda How are you today? I hope you are feeling much better because i know in some of your videos you are having a lot of pain with your RA and im so sorry about that. I recently had your videos pop up on you tube and i just love them. All your meals look so good and economical and i love how you explain everything you do. Its nice hearing you tell stories of your childhood how your mother took simple things and made a good meal for the whole family and everyone got full and was glad they had what they had too. My grandmother cooked a lot of things from scratch, pies and cakes and biscuits but she used simple techniques too but she always made delicious home cooked meals even if it was just fried ground hamburger patties and put on a slice of white bread and she would pour cream gravy on top of it and we would have tomato and onion slices with pickles and it was good. She could make the best fried chicken and pot roast with carrots and potatoes and we ate a lot of red pinto beans with ham hocks. Your recipes look so good and i love watching you cook and look forward to more of your videos and i wish you good health and i hope your pain is not as bad. Take care.

@appalachiancookingwithbren1411

5 жыл бұрын

thank you so much for watching. my mom just had to do what she could with what she had. it wasn't easy for her. my dad was a weekend drunk and he was mean to mom and us kids. I do have both parents and things are completely different. I took the last punch for my mother, and it completely changed now. I love my parents and I am so blessed to have them. my moms health is so bad. now my dad does most of the cooking. if you watch the cornbread video, you will see both parents doing something to the cornbread. my dad and my brother that they adopted and raised can make it to. we hav a real good family. dad dont drink anymore. praise the lord. he has always worked good tho, but you know back in those days the law didnt interfer very much with a man and his wife and the kids. I stood up to daddy and I guess that he woke up. anyway I have super good parents. my mom still make the same kind of food but she has a better rang of ingredients to work with. she tries to make the gravy and anything that she can do sitting at the table. and daddy watches the food while cooking until done. my brother is 19 now and he cooks to. so it is a family afair. when we visit then we cook. and I have lots of sisters, my family is big and we share a lot of love. thanks so much for watching. I just thought that I would share a little bit of my life as a kid to you, and I want to thank you for watching. if you ring the bell then you will know when we post which will be tomorrow. please subscribe if you havent.

Miss Brenda I enjoy you so much. You were saying I need to pick this down on that sauce and I am thinking it's not in the pan yet. We all do make mistakes. I think I will try this one for sure Miss Brenda. Thank you so much God Bless.

@appalachiancookingwithbren1411

5 жыл бұрын

it is really good, dont forget to put your sauce befor your cheese ok. I goofed on that one, but when it was over it tasted the same

Brenda,,and David Hppy new year,,just asking i got a instant pot,,i love it,,im stilllearning,,i leared how to use it on utube,,made the best chicken and dumplins,,my husband saidi did good,,..bless u

I make homemade applesauce. When my nephew was with me, I would pop some in the microwave with some butter and brown sugar and serve it hot with I giant scoop of vanilla ice cream. (You can use whipped cream if you prefer) He loved it and still does. I'm sure this chicken parmesan is delicious. Sorry I couldn't make it to dinner. Ha

What a sweetheart you are!! I enjoyed watching this so much! I've never used the different cheeses you used, but I will try it for sure! I'm yelling at my computer screen for probably five minutes, "Brenda, you forgot the sauce...you forgot the sauce.." but you didn't hear me! lol! this is something I would do! I was born in Pulaski, Virginia....you cook like my Mama used to!

@appalachiancookingwithbren1411

4 жыл бұрын

thank you

Brenda you are such a sweetheart

@appalachiancookingwithbren1411

3 жыл бұрын

thank you Ellie

Brenda, I subscribed to your channel a few days ago and have been watching several of your videos. So far everything I've watched you do looks really yummy and now I am anxious to get started trying some of it. I'm thinking this here will be first as it looks to be right up my alley flavor wise. Also, like I am always telling my granddaughter, if you don't goof up every now and then you aren't cooking. lol

@appalachiancookingwithbren1411

7 жыл бұрын

Thanks for subscribing to my husband and my channel. I really hope that you will enjoy whatever you try. I will tell you now that it is country fide. and good. let me know what you think. I am working on a new one in my mind right now. let me know what you think.. thinks for watching and I'm waiting to hear back

@senilitysux66

7 жыл бұрын

Brenda, I thank you for your reply and I did make this for our dinner last night only I used bone less thighs instead of the breasts because that's what I had in my freezer. It turned out great and we really enjoyed it. Also, since I'm just an old country gal myself I don't think you can beat country fide cooking. :-)

@appalachiancookingwithbren1411

7 жыл бұрын

I forgot about the boneless thighs. I am very glad that your family liked it. Let me know what else that you try. thanks so much for watching.

David, I see you got down its her style of chicken parm, she unique for sure... Love her videos

I Liked The Way You Cooked Those Burgers !!!!!

Everyone makes a boo boo. Thanks for not covering it up. I boo boo on a regular basis 💜🦋

Love this recipe. I’ll try this with a little less cheese though.

You should have washed your hands before handling everything else after that chicken. Cross-contamination is so dangerous. Because you handled all of those season bottles after handling that chicken. Not good.

hey there, love watching your videos through out the years, but sadly this isn't chicken parmesan, it is chicken cacciatore, chicken parmesan is breaded with bread crumbs and pan fried and then topped with some mozzarella cheese and sauce, and served sometimes with spaghetti or salad