Anthony “The Big Cheese” Mongiello talks Invention of Stuff Crust Pizza and Mozzarella Cheese sticks
Ойын-сауық
EPISODE 326. Sabino and Rocco sit down with owner of formaggio cheese, Anthony “The Big Cheese” Mongiello. Anthony talks about his humble upbringing in Brooklyn, New York, the importance of always believing in yourself, and how he invented the stuff crust pizza and mozzarella cheese sticks.
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Пікірлер: 43
What was your favorite part of this episode ?
@nickmiller7700
29 күн бұрын
When it ended
@Funkylover-sl7ew
4 күн бұрын
talking aout the soda n ricotta n the cans
I could have listened to him for hours. Great guest Sabino and Rocco
This episode needs millions of views! What a legendary company and story! Could listen all day long! Such a smart and humble business man. OMG my wife is obsessed with the artisan wraps! So Interesting to hear the history behind our favorite Italian foods!
The Absolute Best Guest EVER!!! I could have listened to him ALL DAY LONG!!! Keep up the Great Work!!! I had an Uncle that was a Milk man and did home milk deliveries. We used to put the empty bottles in the milk box on the front porch. - Nick Giardiello
🇮🇹Sabino,Rocco and everyone involved with GUI, what an amazing episode. By far one of the best. I have not stopped talking about the show to anyone who will listen to me and then I share it with them. What a nice,nice man. My only complaint, It ended too soon I wanted to hear more. Keep up the good work. Looking forward to your next show. 🙏God Bless
Formaggio is right up the road from me! LOVE their products
old school people n there stories priceless
Protect this man at all costs! 💯
What a fantastic interview.... Definitely a home run......
This was an awesome episode! One of the best in a while. This is what being Italian-American is all about. I love the story of this brand. I had no idea.
Maybe the best episode yet
Great interview!
That nuthin commercial is now a meme been seeing it on instagram a lot before I seen this video now ironically now this video comes out crazy
Inspired! I’m cold calling Formaggio night now with my idea! Love.
There’s a fella in Boston that will debate that nick name Big Cheese! Carmen Dinunzio
@michaelmalignaggi1438
26 күн бұрын
The guy from Boston is the original This guy is a fraud
Real legend
1st guest that the boys didn’t even have to speak
Now THIS is a guest! Bravo!
This was such an interesting podcast, and if he's from Brooklyn why doesn't he have a Brooklyn accent?😅
@Funkylover-sl7ew
14 күн бұрын
what is with italians from brooklyn n there falling in love with upstate lol
You guys were too young to remember the Hoffman soda bottles and the ricotta that we would buy in a tin can with the plastic bag in the rubber band around it... you're too young, but I remember!!!
@Triple-G-r8ness
Ай бұрын
We would get three Hoffmann 28-ounce bottles of soda for a dollar. A case was 4 dollars. Three root beer, three ginger ale, three lemon-lime, three cream. Sometimes grape too.
Gluten is only in wheat flour lol 1:27:28
i’m a guinta get me on here
I’m going to only buy Polly-O now lol
how old is mario ?
The Big Cheese is the Don of the North End Boston
he was born in the 90s lol he looks like a 80s born more tho
Where the fuck is Mario? And the other lady
@growingupitalian
Ай бұрын
1:19:40
Great video but how the guy dead in his 40s
This is a good man …..thank you father God
You should have took the money from pizza hut Just never eat it
stuffed crust da bomb!
Not a single Italian in sight
@angelsoulnme
Ай бұрын
@@tommasocaccia9778 you again? Don’t you have anything to do in Italia on Saturdays? lol
@evry1sacritic333
29 күн бұрын
Just because we are born in America does not negate the fact that we are Italian, we are American by birth but we ARE ITALIAN through ancestry and by blood/ Italy recognizes it it’s called “Juri Sanguinis” maybe you should look it up
@tommasocaccia9778
23 күн бұрын
@@angelsoulnme lmao
@tommasocaccia9778
21 күн бұрын
I’m Italian
@tommasocaccia9778
21 күн бұрын
@@evry1sacritic333 fake italians