Man, I miss this dude. He will always be loved. Rest well Anthony.

@Model_Roe

10 ай бұрын

He paid off the teenage boy his ex girlfriend sexually violated I think his guilty conscience got to him

@1gx619

10 ай бұрын

Was just going to make the same comment. He is definitely missed😔

@nevermindshort3

10 ай бұрын

You beat me to the punch, miss that dude.

@helkas3316

10 ай бұрын

Look at who he was married to.

@DavidNefelimSlayer

10 ай бұрын

@@helkas3316 murdered or suicide? No rest til judgement.

“Don’t even look at it” classic man. RIP Anthony we will truly miss you. Thank you for all of your kind words and wisdom.

@mohammadahmadrocks

2 жыл бұрын

I was reminded of Alan

@mikedunsmuir9392

2 жыл бұрын

Putin had him killed

@doblemcpollo8829

Жыл бұрын

I heard he opened up a restaurant in France called Hanging Around

@blueskeleton7744

Жыл бұрын

I remembered I saw him at the airport in Albuquerque where I worked as a wheelchair agent, he came out of the plane and I was standing there waiting for a passenger needing a chair but managed to speak to him.. greeted him kindly and welcomed him to NM. Shortly after a few weeks later he passed away.

@tedlambert12

Жыл бұрын

Guarantee you haven't thought of this guy since you made this stupid post.

The world has been deprived of the good moments this man could have shared with us. Depression is indeed a dark evil

@michaellong6605

10 ай бұрын

So is knowing too much.

@artyfhartie2269

10 ай бұрын

@@michaellong6605 How very true. Living too much in reality and knowing too much about the fickle and selfish nature of human beings will kill some people.

@axxa5000

10 ай бұрын

Depression is not an "evil". It's a natural component of the human psyche.

@artyfhartie2269

10 ай бұрын

@@axxa5000 Completely incorrect. It is a mental disease and made worse by negative experiences in life. Not part of the human psyche.

@vetstadiumastroturf5756

10 ай бұрын

Murder is dark and evil. Bourdain was Epsteined because he knew.

"Don't even look at it". What a great guy he was.

@dabearcub

3 жыл бұрын

I heard his last meal was hanger steak.

@jackoloshi3127

3 жыл бұрын

@@dabearcub bruh

@dabearcub

3 жыл бұрын

@@jackoloshi3127 😂👍 🪢 🥩 💀

@mohammadahmadrocks

2 жыл бұрын

Alan from the Hangover

@jeffzafiropoulos577

Ай бұрын

How do you keep it hot While you’re resting it

The worst mistake when cooking a steak is using a chicken breast instead of beef

@Goriaas

7 жыл бұрын

well it's not the same as a steak but a juicy grilled chicken breast is pretty awesome

@abeedhal6519

7 жыл бұрын

not even close

@johnpettersen9492

7 жыл бұрын

PONYBOYonline what about pork steak?

@jermainerace4156

7 жыл бұрын

I'm pretty sure you should let all meats rest briefly before eating, but I know for a fact that pork benefits as well.

@punkwarlord

7 жыл бұрын

Chicken fried steak baby... mmmmmm..

Anthony was the real deal in the celebrity chef world. No catch phrases or crappy recipes cooked too quickly. Too bad life was hell for him.

@electrictroy2010

6 ай бұрын

Was he celebrity chef? More of a celebrity critic .

@emilal

Ай бұрын

@@electrictroy2010 watch just one episode of any of his tv-shows and tell me that he was a critic

I loved watching him on those nights when I couldn't sleep or early in the morning with coffee.. I wonder if he knew how famous he really was. Just in restaurant circles but by people who would never be able to travel around the world. He gave us something we would never ever have enjoyed. I will continue to watch his shows, and will hate knowing there will be no more new ones.

@BlazingTiger91

Жыл бұрын

@tomgodheart4557

10 ай бұрын

Met him in Bangkok...great food and time with him 😂

@ThatWasThenThisIsNow-yn1eq

2 ай бұрын

Near the end he stated in text messages to his wife that he hated his fans. He knew, he knew.

@LeydenAigg

Ай бұрын

I can't watch any of his shows now. It's too sad.

Miss this dude a lot. Rest easy sir 🙏🏾

@tedlambert12

Жыл бұрын

Lol you miss him?

@minorsnow5306

10 ай бұрын

Me too..He could kick it with anyone.

I was told the best way to cook a steak (in a pan) is using very high temperature otherwise the steak gets tough.I worked in a very popular steakhouse once (Joe's Steakhouse) and they cooked their steaks over a kindling wood fire.They'd get these small sticks of very dry kindling burning in a bright blaze and then quickly cook the steak (in a long handled grilling basket) over it.Customers from all over the country loved them!

@scrimpmster

10 ай бұрын

That actually sounds delicious

@crazychariotgrabber9085

10 ай бұрын

thats wrong, some searing for color and flavor, but slow heat cooks it evenly.

For those who added subtitles: you sear a steak. You used "seer," which means fortune-teller!

@perfecz5548

7 жыл бұрын

Scott Spiro WOW OMG no one cares.

@Nemoticon

7 жыл бұрын

...people SHOULD care, learning how to read and write is quite basic, believe it or not.

@jaybee3477

7 жыл бұрын

I and apparently 17 other people do.

@The314moses

7 жыл бұрын

I care! when I see shit like that, it's like getting poked in the eye. Pick up a fucking book once in awhile.

@YosuaNangin

6 жыл бұрын

Firebrand Why bother, he can't even spell "Perfect".

RIP Anthony, we will miss you! - 8th June 2018

@Kenns-

6 жыл бұрын

Saarland 2 China I teared up watching this

@codyalexander3290

6 жыл бұрын

Coward

@az1673

6 жыл бұрын

Cody Alexander piss off

@FlowricalXP

6 жыл бұрын

Keyboard tough guy.

@mexicanmuslim

6 жыл бұрын

Saarland 2 China That's what he gets for not being vegan

Great tip. One more thing. Get a small resting rack to keep it off the cutting board. Wood is an insulator. The steak will keep cooking at a higher rate right on the cutting board than it would completely in the air. And it keeps the side against the cutting board from steaming as well

@drygordspellweaver8761

10 ай бұрын

This is an outright fallacy that demonstrates the complete failure of our educational system and an overall lack of common sense amongst the general public. Wood will conduct heat AWAY from the steak at a faster rate than air precisely because it is LESS of an insulator by a factor of 5.

I've tried this both ways. Waiting and not waiting. Honestly, I could not tell a difference. What really made a difference was the marbeling. The more it had the better the texture and taste. Hard to wrong with the ribeye because of this.

@alphacapo

Жыл бұрын

It does make a difference...a small one but difference for sure. It's definitely not the worst thing you could do to a steak

@mikeg2491

10 ай бұрын

@@alphacapoI agree it makes a difference but as a single male who does a lot of cooking indoors I think a hot steak right off the skillet or air fryer with melted butter still sizzling has a charm of its own.

@electrictroy2010

6 ай бұрын

@mikeg2491 IF you google resting steak, you can find where a chef tested cutting a steak immediately vs 5+ minutes later. If you cut immediately all the juices spill onto the plate If you wait 5 minutes, the juices will stay inside the steak when it’s cut. Therefore the steak is more juicy .

@damienodonohue1327

Ай бұрын

Letting it rest for so long makes it as Cold as a mother inlaws kiss!!!!

@davidbillyard6629

Ай бұрын

Resting the steak gives the fibres in the meat time to relax as well, making it easier to eat.

Rest in peace you absolute legend of a man

@NicotineRosberg

6 жыл бұрын

p nesshead this video getting more views because he's dead. Humans..

@codywarriner4765

5 жыл бұрын

Stfu

@anhleviet2972

5 жыл бұрын

Cody Warriner WOW YOU Pathetic piece of Trash

@facitenonvictimarum174

5 жыл бұрын

An _absolute legend of a man_ doesn't kill himself when he has a young daughter who needs her father. That's an absolute selfish piece of s··t of a man.

@facitenonvictimarum174

3 жыл бұрын

@Lazar MMA Wrong. Plus I understand much, much more.

I've heard this said before(let it rest), but never as colorfully as Anthony has put it. He had such a wonderful way of putting things, and those experiences he shared with us on television were sometimes well beyond what we'll ever experience in our own life. ....and perhaps even in our dreams.

May you rest in peace Chef.⚘🌼🌷🕊

@denisebrashears1552

6 жыл бұрын

Amethyst Deep Purple ...I love you Mr Anthony Bourdain. I have been watching you since you popped up years ago. I've learned a lot, you've taught me a lot, and may your Legacy go on and continue to inspire. You will be sorely missed. I know that you were unhappy so you rest in peace now...We love you.

From Oamaru. south island New Zealand thank you Anthony Bourdain fellow traveller for all the cool relaxed commentaries. may you rest in peace.

Best way to make a steak is the reverse sear method. Pre-heat the oven to 250, stick the temperature probe of an in-oven thermometer into the middle of the steak, set the temperature alarm to go off at 125-129F, and stick it into the oven. It usually takes around 45 minutes to warm up but depends on the thickness of the steak. When the internal temp gets up to 125 pull it out and let it sit for 10-15 minutes. Then, quickly the sear the outside of the steak in a screaming hot cast iron pan coated in coconut oil and bast the steak with melted butter. I even have a $150 sous vide cooker and think the reverse sear method tastes better. You get a juicy steak that is a perfectly even medium rare all the way throughout the middle and a crispy, flavorful crust on the outside.

@HanginInSF

10 ай бұрын

It's gonna taste roasted instead of fried or grilled though

@dustinakadustin

10 ай бұрын

​@@HanginInSFhow do those flavours differ?

@johnniethepom7545

3 ай бұрын

In Australia, we've cooked and eaten our steak before your oven has warmed and probably washing it down with the second coldie .

@user-wt2rs2mm9n

Ай бұрын

NO WAY am I cooking a steak for 45 minutes , never heard anything so daft.

I usually prepare my fresh rosemary and butter while it's resting. I also cook up some onions and mushrooms as my topper while it's resting. At about the 5 minute mark I put my butter mix in the pan and once melted and hot, I put the steak in for another 1 minute on each side to let that butter and rosemary just flavor it up even more. Plate it and put the onions and mushrooms over it. YUMMY!

I saw this video when it first came out 1.5 years ago and I STILL abide by it whenever I cook steak. Rest In Peace Mr. Bourdain! You will be forever missed!

@jeffspicoli6172

3 жыл бұрын

Always about you...

@Chibekoe

3 жыл бұрын

@@jeffspicoli6172 um…do we know each other? 🤔

@grayboo212

2 жыл бұрын

@@Chibekoe Jeff is just mad because he don’t have any money to buy a great steak because he blew all his reward money hiring Van Halen to play at his birthday party. At least Brook Shields is doing okay now.

RIP Anthony Bourdain. Loved your shows. Loved the food.

When I'm looking for cooking tips I go to something called "Tech Insider."

@OneBasedGod

6 жыл бұрын

Troy Brophy you look like Kevin spacey

@0623kaboom

6 жыл бұрын

i try and decide for myself personally ... if some Television Personality says do this or do that .. i will try it .. if I get COLD meat after I say BULLSHIT cuz it is obvious they would prefer us to have diseased meat that sat too long and that has gone cold while they sit at home in their 2 million dollar house we paid for buying their crap stuff so they can eat a steak that sat 2 minutes and is still hot.

@Buxenwolf

6 жыл бұрын

Troy Brophy lol you’re right but I’ve known about bourdain so I’m confident he knows what he’s talking about

@spark20

6 жыл бұрын

Troy Brophy steak is considered high tech I guess.

@DiscipleOfChristDV

6 жыл бұрын

Tech Insider - 100k BC Edition

Miss Anthony’s food shows. My wife and I always got so excited to watch his new episodes.

i tend to rush the eating part too but getting better at it, gives me time to plate everything else. we miss the guy, really enjoyed his show.

Looks like Anthony was overcooked.

@communistjesus

7 жыл бұрын

LEAVE HIM ALONE FOR 5 to 7 MINUTES.. HE is STILL COOKING.. sorry FOR SHOUTING,,,

@metatechnologist

7 жыл бұрын

He was working on his car. After that it's time for a steak.

@stevenmudpit1515

7 жыл бұрын

metatech i think he has hit the meth pipe to often for to many years

@daddydojang

7 жыл бұрын

If you garnish him with some greens and serve him with some risotto and a nice red wine, I'm sure he would be passable.

@therealnoodles7638

7 жыл бұрын

don't look at him, don't poke him, just leave him alone for 5-7 mins

Here's another lesson he didn't pass on that may be available to you as a cook in the future. On Christmas I cooked a 7 pound prime rib. Came up beautiful. Straight out of the oven at 450 degrees I let it sit on the counter for about 15 minutes let the juices go back to the center and and distribute itself evenly throughout the meat. With one hand I had a turkey / steak Fork and with my other hand I GENTLY went to go pick up as it was extremely tender. No sooner did I lift it an eighth of an inch out of the broiler plan did the broth within the meat when all over my left hand like a little volcano. I would say about a good 4 tablespoons went over my left hand. Lesson here is if I had attempted to do the same thing as it came right out of the oven instead of leave it alone just as Mr. Bourdain said I would have had second to third-degree burns and been in the emergency room on Christmas. So there are other benefits to letting steaks such as prime rib or any steak to let it sit. Be safe in that kitchen. Never get complacent. Enjoy!

@yoholmes273

10 ай бұрын

7 lb Prime Rib you rested for 15 minutes???? First, sorry you hurt yourself however I'm confused. If using direct traditional heat you would rest the roast far longer than 15. The insufficient resting time is exactly why the hot juices ran out of the meat in the first place. So compounding mistakes by the cook is what lead to unfortunate Injury. That being said, I have tremendous success using the high heat , slow roast, oven off technique where the Rib Roasts and rests all within the designated cook time and is ready to slice and serve upon completion. IF you are unfamiliar with the technique, you can look up recipes by Paulie Dean and the Food Wishes KZread channel.

R.I.P. Anthony! U showed us the world & exposed us 2 cultures outside the norm. God bless u & ur passion 4 food & culture! I added a good amounts of destinations on my bucket list b/c of u.

Best food guy ever. Brought a biting edge history and insight to the table. Bestowed respect and dignity for the cuisine and people who provide for us.

this was in my recommended....I will now watch Tony Bourdain for an hour....3 minutes at a time. .

that's what you call a misteak

@jelly.bean19

7 жыл бұрын

get out

@mv3380

7 жыл бұрын

TheZoroarkTrainer 😂

@goonwop592

7 жыл бұрын

The misteak is cooking on that godawful dirty grill..

@luckyvet

7 жыл бұрын

I lolled when he said "Don't even look at it!" - Yes Sir

@tlcpg8894

7 жыл бұрын

CV reminds me of Allen from the hangover movie when they were getting gas and and the older guy was admiring the car.

If there’s one thing I’ve learned about steak, it’s that no two people ever fully agree on what to do with it

@SlavesWereGood

7 ай бұрын

Damn right lol

RIP Tony. Your culinary genius and amazing sense of adventure are missed!

Aww crap I looked at it.

@Iburn247

6 жыл бұрын

Maurice Johnson is it still resting? It'll be extra good now

@mgway4661

6 жыл бұрын

It's ruined, give it to me

@vijayvarghese1652

6 жыл бұрын

Dont FUCKING look at it

@audacityofthemind8348

6 жыл бұрын

LMAO

@Milesco

6 жыл бұрын

You looked at it? Now your face is going to melt off like in _Raiders of the Lost Ark!_

#1 forgetting to turn the fire on

@EroticOnion23

6 жыл бұрын

Steak tartare muhfugguh xD

I miss this man as if we were one of my brothers. RIP Mr. Bourdain ..I cannot believe it been 1year and 6+months.🍻

Thanks, Anthony; even though you are not around, you are still helping us!

If I don't keep an eye on it after it comes off the grill my dog will snatch it away. Bad advice, Tony!

RIP Chef :(

1:10 this applies to so many things in life - sometimes all you have to do is literally nothing, but that can be difficult

So right! Tony- l wish you had called someone first.

Rest In Peace, God of all kinds of food! 😓❤️🙏

@g.coleman

6 жыл бұрын

F u all

@DocRunaway

6 жыл бұрын

Oh, whities with broken feelings...?

@Bagelstorm

6 жыл бұрын

Wow i was about to write something bad as a troll, then i see all the comments are talking shit about him, now i feel bad.

@DocRunaway

6 жыл бұрын

+Bagelstrom aw, you remembered your proviledges and decided not to troll? Goodie.

@DocRunaway

6 жыл бұрын

+Bagelstorm you have priviledges against being replied to? If so, they don't work here.

It's been nearly 2 years, man. It still hurts me to know that he's gone.😟😠😔

RIP Anthony Your cooking legacy will be remembered forever

I am so grateful I stumbled across an episode of A Cook’s Tour all of those years ago. I am so glad I found out who this man was. It has enriched my life incomprehensibly. Rest in Peace, chef. ❤

*lets the steak sit for 5-7 minutes in memory of Anthony Bourdain* RIP it’s only been a week since you left us but it feels like eternity 💐

@elephantgrass631

3 жыл бұрын

That’s a great way to remember it.

Hi Anthony, I watch your show on CNN from time to time. I don't give a crap about cooking, but I like seeing the places you go.

@user-xd5zi3kt4s

6 жыл бұрын

Mark Allen Channel he won't respond he didn't put this utube channel up

@waltersolomon9049

6 жыл бұрын

And he's dead

@sergboxer7785

6 жыл бұрын

Your first mistake was watching CNN.

@dasmaverick1063

6 жыл бұрын

He's doing an episode about eating Satans Cock, in Hell right about now.

@Oblong-Orange

6 жыл бұрын

TIG5574 some may even suggest murder.....

Thanks for everything, man!

Rip man you were the best it's great to be able to go back and see you teaching us about food

RIP......

@TENNESSEETRACKHAWK

6 жыл бұрын

No such thing as God dude get over it

"Don't even look at it " IMPOSSIBLE!!!!

Thanks for the advice.👍

One of a kind. You will be missed, culinary genius

what an easy misteak

@volvo1354

6 жыл бұрын

Dixon Animals yeahhhhhh

@rxonmymind8362

6 жыл бұрын

You going to steak around for part two?

@tenchnet

6 жыл бұрын

Dixon Animals ,

@MrMastrsushi

6 жыл бұрын

You beat meat to it!

@RicheyBuckets

6 жыл бұрын

Leave

But then you're steak gets ice cold? Whenever I let my steaks rest they are no longer at a temperature that I would enjoy eating it at. And I don't have a fancy heat lamp. I find my steaks are perfectly fine when they come out of the oven, onto a plate, I season and butter my baked potato, put some a1 sauce on a side dish, put some greens on my plate, sit down and start eating, is all the "rest" time it should need.

I’m ready to watch his videos again. I was so heartbroken when he passed

Thanks for the lesson.

1:28 *"Just let it sit”... what a smooth voice! Perfect for ASMR.*

@TheGhjgjgjgjgjg

6 жыл бұрын

"Just let the muslim sit there peacefully..........then kick him right upside the fuckin head!

how do all of you prefer your steaks? I love mine with sautéed mushrooms, a baked potatoe with butter, and chives and some nice finely cooked veggies... no offense y'all but you don't need A1 sauce if you know how to cook your steaks.

@progforcefield5779

7 жыл бұрын

with chips and a baked beef tomato

@Diviance

7 жыл бұрын

I like mine medium well to well with some kind of buttery, garlic type sauce or with A1. Not because it is necessary to taste good, but because I just like it that way. Personal preference and all that. Baked potato and that would also be a nice addition.

@what-es9jh

7 жыл бұрын

You should never be able to eat steak again if you order above medium or use A1.

@Diviance

7 жыл бұрын

And you should never be able to eat steak again if you order below medium well or don't use A1. Imagine that, we have different opinions. If I am eating it, it is my tastes that matter, get it? Not yours.

@LION749

7 жыл бұрын

People can have whatever they like on their steak speaking in general i just told you how i prefer mine that i dont need A1 if the steak is cooked and sauteed mushrooms are a definite plus.

RIP Anthony thanks 🙏 for your talented awesome words and all!

Tony was the man! I always loved watching his shows and I'm so sad that he's not with us today.

I just poked my steak before it finished resting. Am I going to hell now?

@VaginaLInspektA

6 жыл бұрын

Thomas H no but u just fucked your steak... throw it in the trash

@Isayitwithmychest

6 жыл бұрын

I say Yes

@kmacradio

6 жыл бұрын

Most assuredly

@guesswho7159

6 жыл бұрын

😂😂😂

@andystith871

6 жыл бұрын

Hell is a bad steak

And the most important step he forgot, always wait until the stake is room tempered before you cook it.

My favorite chef & shows on food. Who knew or knows what troubles he had inside, RIP Anthony.

It’s like he’s not even gone. Crazy how videos bring people to life before our very eyes.

I'm going to have a T-bone steak in honor of him, Anthony Bourdain on my birthday June 15?! I loved his show No Reservations ... R.I.P

What happens when you order a steak at a restaurant? Is it already rested? Or should I let it rest for a few more minutes after the server drops it off at the table?

@usscole24

7 жыл бұрын

wrong

@HeadlessChickenTO

7 жыл бұрын

Hi, Neighbor! the only way to know indefinitely how they operate is if you cut into your steak when it's dropped in front of you. A customer should not have to stare at their steak as it rests. If it wasn't rested, it would be tough and dry regardless of doneness, either send it back or don't ever return.

@Uckertay

7 жыл бұрын

.+headlesschicken6661 is correct. Additionally, an actual trained chef should know better, especially when they're charging high prices for good beef that is supposed to be cooked correctly and respected.

@usscole24

7 жыл бұрын

I have worked at a some of the finest michelin star steak houses in the country please tell what a chef should do.. lol

@jjjjjjhhhhhlllllllllllll7982

7 жыл бұрын

'know idea' ???

I miss tony. He is what got me into food and traveling. I never would have watched travel channel back in high school If I hadn’t discovered his show.

Miss this legend so much

wow ...his face looks like it overcooked !

@johnparadise3134

7 жыл бұрын

Bright Jade Do not touch it! (His face)

@oopoo64

7 жыл бұрын

and aging does that as well, like a fine steak.

@HeadlessChickenTO

7 жыл бұрын

he's still doing Parts Unknown isn't he? Maybe it's from where he filmed.

@jamesleathers9879

7 жыл бұрын

A little sunblock would go a long way, Wow !

@johnparadise3134

7 жыл бұрын

James Leathers I think he's been on the grill too long.

RIP... cooking steak so I guess Ill do 5 min of silence once its off the grill.

Thanks for the tip! I have some advice as well but nevermind.

RIP ... I enjoyed everything you did and said and will see on your shows about to come !

The simplest instructions people will still fuck it up

@Uckertay

7 жыл бұрын

Yes. I had my friends start touching the steak and wanting to "eat it while it's hot". "Nooooooo, bitch. Leave it alone!" Enlighten your friends bro.

While you let it sit there and leave it alone...I will steal it and eat it before ya get back in 5 to 7 minutes!

I heard him say once on one of his shows "I was a happy dishwasher" he was truly one of us I could easily relate the simple times can be the best of times

A brilliant chef. Grew up with Tony in Leonia NJ. He was always the smartest boy in class. Everyone knew he was destined for greatness. RIP.

The biggest mistake you can make when cooking steak is to tell someone your fixing to do a documentary on missing children in Haiti involving the Clinton Foundation.

Thanks for everything Anthony. Rest in peace

Always liked you and your personality. A genuine person with humble attitude. Wish someone could heal you with lots of love. You are missed. May you be in a better place.

this man will be miss, gone too soon, RIP Tony, you were a genious bro.

i fucking love this guy we need more advice from him

OK, so I let it sit for 5 minutes... NOW IT IS COLD ! I HATE COLD STEAK !

@precociousone2003

6 жыл бұрын

Brian Kim that's an insult to developmentally handicapped individuals everywhere lol

@precociousone2003

6 жыл бұрын

John Mulhall there's a simple solution to your issue! microwave it for 1 minute!

Rest In Peace. I loved watching parts unknown. The last show I saw was went he went to Newfoundland and being from that same tiny island it was really cool watching him enjoy it.

Rip I loved watching his shows . He made me love food in a whole different way.

I don't know if someone touch him but Bourdain looks definitely too well done.

@hilarylostboohoobahahahahs4856

6 жыл бұрын

worst thing I did was listen to this bullshit.

RIP TONY ✝ YOU'LL DEFINITELY BE MISSED MY FRIEND. ✌

Man, it’s gonna be hard watching all these Anthony Bourdain videos again now that he’s gone. One of my favorite videos was the clip from the Food Porn episode of No Reservations when he talks about Phô.

I miss this guy! He was a gem

If it dries out while cooking in the microwave, you can just boil it for 2 minutes and you don't even have to let it rest!

@leeg8267

7 жыл бұрын

F******g Christ! you microwave steak, then you F******g boil it?? OH F**K !!

@BIkopsking

6 жыл бұрын

I hope you're joking.

@johninaryan951

6 жыл бұрын

18deadmonkeys what the f....k is your Steak doing in the microwave in the first place 😦😧😨😬

@DivideandConquerAnti-WEF

6 жыл бұрын

Lmao this is great

@criscoulter4405

6 жыл бұрын

18deadmonkeys moron, stick to Campbell's soup. Maybe you can boil water and make noodles. Probably too hard.

Im having trouble figuring this one out, should I touch it ?

Rest in Peace, Tony! You are one of the biggest inspirations!

He had some way of explain things to people..miss you Mr Bourdain

Yes, but while its "resting" can I hit it with a frisbee?

@poopingbuffalo2095

7 жыл бұрын

Yes

@DragonAurora

7 жыл бұрын

A Nerf shotgun is the best...it really keeps the flavor in.

@pop9095

7 жыл бұрын

No, no and....no.

@351cleavland

7 жыл бұрын

How about just once with the frisbee? It will tenderize it a little more I bet!

@Uckertay

7 жыл бұрын

+351cleavland if you're looking to tenderize your cuts of beef like chuck shoulder, chuck roast, tri-tip, Western Griller (bottom round), shoulder center, and coulotte (top sirloin cap), I advise that you do it with a meat tenderizer hammer and not a frisbee. Do both sides, and do it before you cook your beef, not after. A frisbee won't get the results you want. :3

RIP

R.I.P. In my recommendation list for a reason, you will always be the man Anthony.

Dead but still teaching me how to do it right. Thank you Anthony.

LOL .. any good chef knows to let meat sit for the 5-7min. period. If you don't know this then you need to try it cuz you will find out the easy way that the moisture in the meat stays in as long as you don't poke it. Another point i would like to make is that you should use tongs and not a meat fork when you turn it. No point in opening holes in your nice meat to let the juices drain out. You should also cook the steak or chicken or whatever it is 3/4 of the way through only one side before you turn it. At least try it.

@HeadlessChickenTO

7 жыл бұрын

Jonathan Nagela that's what heat lamps are for. Your resting the meat, not cooling it. But if you can't time out your dish properly to accommodate an additional 5mins for a 3-8min item, you shouldn't be working the line.

@ThePopbanks007

7 жыл бұрын

Bad news for you, Jonathan. Any restaurant worth its salt rests the steak before sending it out. You clearly have never worked in a restaurant.

was wondering, should I cut my steak 2 minutes off the grill or what?

@zippymax1

7 жыл бұрын

LuEightySix, you just got pulled under the bridge by a troll.

Wow. I gotta try it RIGHT NOW!

Never knew this before-many, many thanks, Anthony! Btw, what'd you have to go, man?? You are much missed!