Who ever preps and cleans the kitchen, needs a raise. Every morning the kitchen looks spotless

@Yungwrld999

23 күн бұрын

What if it’s him

@jeremiahhively3025

23 күн бұрын

I agree

You know this dude’s good when he can crack two eggs in one hand. had to comment. respect.

"Let me get a cheese omelet, hold the eggs" 😂

Nothing but mad respect for chefs and people in the food industry.

Love your content brother. I find it incredibly relaxing to watch because you do a great job and seem to care about the quality of the product.

@CocineroMX

23 күн бұрын

Glad you enjoy it!

This Cook is a very hard worker, and he knows how to crack eggs he must crack thousand exit day. Great job.

38:10 i loved that flip of the pancake going onto the plate loved it!

@KumaPaws376

21 күн бұрын

and the clean slide underneath 😊

Love breakfast so it’s only right I sit n watch these videos lol

I love watching you cook it is so relaxing. You’re very good at what you do. Like watching a well oil machine work! Thanks for the videos.

I did the same breakfast/lunch shift for 2 years, mad respect. Thank you for uploading.

Thank you for answering the question about the Phase Gold! I always wondered exactly what it was!

Man hermano I give you lots of props. I wouldn't be able to do 1/4 of the things you do. Great video as always!

I was complimenting you on your speed when I said I get dizzy when you go fast. You are awesome at what you do. Hope you are enjoying your weekend❤

The egg flip demonstration was great! My wife can't wait for the Phase and Vollrath to arrive. When I get her another HexClad we will definitely use your channel link. You're the real deal man thank you. PS spinach Feta omelette - no spinach...wow lol

Omg 1 hrs vdo! I can watch this for whole-day! Thx ☺️😊

54:15 . I giggle a little when you saw there was no eggs.😊

it's just the way, you do a very good job , Lucky Edmonds in Candler NC thank you All for the show .

Not bad. Good shit.

dude you kicking ass on that grill

I love watching these videos while eating

Excellent service! 👍

Mad respect for a single chef in a very small kitchen love yours videos part two?

@CocineroMX

23 күн бұрын

Tomoorrow Morning :)

I really love these videos. you certainly make it relaxing.

Great video, you jam in that kitchen!👍

Hello Cocineiro, your videos are soothing. I eagerly await new ones. Thank you very much, a hug from Brazil

You deserve more subscribers, love your videos.

I have a Dachshund and she looks at me like that! LOL!

1hr masterpiece 🍳🥓🍞🥞

Bruh just showin off this service! 🤴

12:48am great video compa!

When you cook your eggs in the pans look picture perfect

Thank you for the content bro!

Chef dropping the goods

Chorizo eggs in a flour tortilla with some fried potatoes is some good eating!

I love these vidsss

Awesome!!!!!

Thanks! I am hooked on your channel. You do an amazing job.

@CocineroMX

5 күн бұрын

Glad you enjoy it!

Great job keep it up. I love watching your videos. Greetings from all the way down Turkiye :)

mad respect for the prep cook maybe u could interview them one day?

Love watching you cook! Maybe use a small set of tongs for the French toast and then you don't have to change your gloves so often. 😊

54:31 even though you forgot the eggs, I would still eat it. Looks great.

You should prep scramble eggs in the morning. Then used a scoop that equals 2/3 eggs per omelette/scramble eggs.

Let me find out where you work at? 😅 your food looks amazing! 😊

Trabajas mañana? Ya se donde es esto y quiero ir a probar tu comida amigo :)

Chef thanks again for talking to us and telling us what you are making especially when it’s not obvious. U rock thx

Homie thanks for looking out for the people. You hook them omelettes up. Spots by my pad stingy asf. Puro papas y juevos 😅

What brand pans with the blue handles do you use there?

Amazing cleanliness. Even the backsplash is spotless. You guys make good shit.

1:05:10 Maybe the difference is how it looks. They want he eggs blended before you cook them. I think I read on the web that you wisp the eggs and then put them in the skillet. To start the cooking and then chop them will not look the same. To me egg is egg. I like mine over easy with thy yellow not totally cooked, just the white part. Blends well with the hash browns.

Siemka, aż miło się ogląda😄

what do you sprinkle fries with and house potatoes

I’m hungry now lol 😂

I love watching your videos, and it's obvious you've got the menu memorized. I've got to wonder though, what's your opinion on people who order off menu items or custom orders? I frequent a diner and sometimes I'll order a cheeseburger as an omelette (usually the lunch special burger). I got some bombastic side eye from the cook 😅 Probably because 3 other people ordered the same thing after they heard me order it 😂 but she (the cook) was cool about it.

Great video my dude do you only do breakfast? Never seen u do dinners

What are some menu items are on the list of hardest or just a pain to make???

❤

Hola señor. Saludos!

@CocineroMX

23 күн бұрын

salu2

is that big pot full of oil that you keep pulling from?

9:00 for those curious on what oil he uses.

We know where this is at, are you working tomorrow so we can go try your food? Lol

What is the name brand of the blue handle pans used for eggs?

@jackwagon4313

19 күн бұрын

They look like Vollrath Wear.

The difference in scrambled eggs is that I don't particularly like the texture of the white part of the egg, so id you use the fork, it kind of dissappears.

Question...who makes the toast?

Scrambled Egg Difference to me: The size of the scramble egg Chunks. It is a texture thing for a lot of people, actually. I like the smaller chunks of scrambled egg. which is to constantly scramble. When chopping up at the last minute, it ends up , to me, more a " scramble frittata" like texture and again, to me, over cooked. To put it in another context too, a lot of people like egg salad differently, small chunks vs. large chunks. Smaller for me is better . It is all a personal preference thing.

Not sure why my comment got deleted on the last video. But yeah keep up the good work

Anyone know the name of the restaurant or where it is?

25:48 😂

Is that a pot of clarified butter?

@PeterKelly74

23 күн бұрын

Lol. Nevermind.

Haga un video del restaurante por favor para conocerlo.

how come you have the flame so hi

Hey mate love your work but chorizo comes from Spain and Portugal.

@DaniellesDanielle

23 күн бұрын

it comes from wherever they bought it from

@rigger314

23 күн бұрын

@@DaniellesDanielle I'm sorry I should have said it originates from, which is what I assumed he was saying.

What city is the restaurant located and name?

Restaurant name and location?

@cnvi08

23 күн бұрын

He doesn’t give it out intentionally for security reasons but many of us think Southern California

Sigue así bro excelente higiene habla bien de ti

Love your videos, and you're good at what you do, but that is not French toast. That's an egg wash. You've got to add some vanilla, cinnamon, or nutmeg...

What restaurant is this?

@38:18 I thought we were going on break then @38:23 I said TICKETS !!! No break 🙃

New subscriber in me my dude.

Escuche que si tostas el pan de los french toast antes de remojarlos en el huevo agarran una textura mas rico, enserio amo tus sartenes que no se les pega nada y tu parrilla, vi morir a esa papa que salto a la otra picina de aceite cuando las serviste haha, para las hashbrowns solo usas papas crudas o las medio coces? e visto que algunos hacen eso pero no se que tal jala. el chorizo no solo es mexicano, tenemos nuestra version pero existe el español y el argentino y en mex existe tmb otras variaciones como mas en el centro/sur hay un chorizo verde que tiene jalapeño, cuanto te dura ese bote de aceite? y la cantidad que tienes en la vasijota junto ala parrilla cuanto te dura? yo me sentiria inutil con guantes en la cocina... no entiendo como gente no comprende que los guantes no son practicos cuando cocinas, cuando sirves si o cuando puede haber cross contamination pero de ahi en adelante usar guantes inutiliza cabron cuando cocinas.

@Tchan86

23 күн бұрын

Ese tipo jamon cafe que es? tengo curiosidad de eso y siempr eme e pregutnado cual es la diferencia entre los huevos esos sin cocer te un lado y los que si 🤔

0:40 WHTA HAPPEN TO THE OIL SPOON!??

@CocineroMX

23 күн бұрын

The kitchen gets too cold, so it solidifies

Que bien cocinando sin guantes 🤦‍♀️

En donde trabajas viejo quiero ir a comer ? Estas en california ?

replace the melted spatula man

Anyone knows any other channels like this one

show

Are cats meow

I know people can be picky about their eggs, but I hate seeing un seasoned food leaving the pass.

@CocineroMX

23 күн бұрын

Im a salty person, I can imagine a Karen complaining about how salty their eggs are… that’s why, I haven’t learned how to read minds

@michaelkendall662

23 күн бұрын

stick to the fine dining where the chef picks your tastes for you then

Nice. I also was about to ask about the oil.

Are u guys hiring?

camera movments r way to crazy. sea sick

Hey man i love your pov cooking, but I'd really appreciate if you don't throw bread with the other trash like that ")

When I'm wrong, I'll say I'm wrong...I was almost certain it was ghee or clarified🧈