I can tell from the comments some of you don't cook with high heat 😂

@kevinbejarano5498

4 жыл бұрын

I use high heat for steaks

I like when she’s teaching better then others she makes it so simple

did she just use an entire "bottle" of oil for this?

Looks so delicious! And the dry rub made the steak look more burned than it actually was because it was perfect on the inside.

@roberte.o.speedwagon3318

3 жыл бұрын

that's called a crust. its far superior than the weak ones with just some grill marks.

I love Chef Anne...she seems so genuine when she's teaching and cooking

Bruh it's like learning how to cook from P!NK, this is so cool 😂🤘

Just love all three elements of this meal.

Steak goes in the LEFT OVEN and comes out the RIGHT OVEN.

@stephanreichelt1960

4 жыл бұрын

magic

@jlove4eva1234

4 жыл бұрын

That's cuz they always pre make the food. Cuz waiting an hour for food to back take to long

@Hummingbird-yu3kt

3 жыл бұрын

it went in/out of the ovens a few times....

@stephanreichelt1960

3 жыл бұрын

@@jlove4eva1234 no steak takes an hour to cook, that's a roast

@boodisbooya305

3 жыл бұрын

we can see there was no steak in right oven when she take out potatoes

She reminds me of the chef I worked with Cheyenne. Her and her twin sister are so awesome. The sister is a pasty chef. They both are amazing sisters and survived from a cocaine addict mother. Just love them both. Mother is in a better place with her daughters and they are truly successful.

you make cooking look so easy

That rib eye looked superb!!!

She left garlic on her neck

@eighthoneknows8273

4 жыл бұрын

Shes worried about vampires 🧛‍♂️

@blackbeard487

4 жыл бұрын

@@eighthoneknows8273 well she's going to need more than that crumb of garlic

@hannahm9893

4 жыл бұрын

shes so gross

Why does everyone hate her? All I see is love on the other chefs videos?

@Hummingbird-yu3kt

3 жыл бұрын

I don't hate her I just don't think she's the best chef out there. I also don't think she can cook meat right but that is just my opinion.

@purplypinkpixi21

3 жыл бұрын

Because of *sexismmmm*

@biasedjedi4353

3 жыл бұрын

@@purplypinkpixi21 I doubt that

@brendensilbaugh8042

3 жыл бұрын

@@Hummingbird-yu3kt What is the correct way to cook meat, in your opinion?

I made the creamed spinach recently and it is delicious!!!

Something I’ve done to skip a step on the creamed spinach, I just make the White sauce with some garlic and wilt the spinach into it. You can hold back some of the milk if you’re worried about the water the spinach Releases affecting the consistency. You can always add more milk if you need it later. In cooking you can always add, you can’t take away sadly.

It's funny now ppl say she can't cook and I'm like so.. where is your cooking show??. 🤣🤣

@multimanjazzman8203

4 жыл бұрын

Not all chefs have cooking show tho 😳

@torgiebride8558

3 жыл бұрын

@@multimanjazzman8203 Fair enough. How about this one. "Where are your multiple awards and certifications of either education and/or qualifications?" 😅 Idk, I'm just saying. My husband calls me a chef all the time, like I'm really serious. Love him! 😅❤

This looked delicious!

This makes me happy!💙💙💙

Looks perfect

Wow she's amazing and love her hair!!

Hi Chef Anne Burrell have fun cooking !

I love it!

Exactly, people get cut because they try to get that last slice.

@kailavanderwielen3588

3 жыл бұрын

if we don't want to waste that last slice, we could save them for the next day and use them in soup! or broth! or do roasted potatoes! or just skip to composting! our options are not "waste the potato" or "slice off fingertips"

Ribeye steaks are awesome. Started a new tradition last year for Father's Day. A giant, 3lb Cowboy Ribeye, that grilled for 40 minutes on my charcoal grill. Mid rare all the way through, it was amazing. My parents always did sirloin steaks when I was a kid. Tried ribeyes as an adult and I they are, by far, my favorite.

@davidcampos268

4 жыл бұрын

I'm starting your fathers day tradition thanks

@Gatefan1565

4 жыл бұрын

@@davidcampos268 Enjoy! I had to use a small cookie sheet as my "plate!"

@retroflashbackdude

3 жыл бұрын

Did you cook it on direct or indirect heat?

@Gatefan1565

3 жыл бұрын

@@retroflashbackdude Straight over charcoal, the only grilling I do.

Yes i want to try it

I would hate to be the one who cleans after she cooks... that stove was a mess!!

Heck yes

Gordon would be so proud of her using the olive oil

@lqkim9756

2 жыл бұрын

I disagree. She should have used butter to impress Ramsay

@garonjohnson5922

2 жыл бұрын

@@lqkim9756 She put 2 knobs of butter in the pan with the steak, ya goober.

i want to try this recipe looks SOOOOO GOOD😋😋😋

that mandolin should have a guard

That's the key to a Man's heart!!!

Yummy

I didn't know porcini only grew in Italy even tho I live there😅

OMG I thank my doctor going to hate me my blood pressure shot up to 1000 over 80

Im watching this as i eat my cheap hot fries uwu

fair clip!

Pommes Chef Anne looks to be an upscale version of cold fries. Thinly sliced potatoes layered in a pan with oil, fried, flipped over and finished being fried. Done that for quite awhile now. The only difference I saw was the addition of the cheese. Must admit, the whole meal looked great.

@seikibrian8641

4 жыл бұрын

To me "Pommes Chef Anne" looks like a downscale version of Pommes Anna.

I think Chef Anne's gonna love Filipino food. I can see that OIL

@jhonricmontano265

4 жыл бұрын

Why tho? Lmao

@darklotus4760

4 жыл бұрын

@@jhonricmontano265 Filipino love to cook with oil and sometimes Filipino food are oily but delicious

@axisboise

3 жыл бұрын

She ysing olive oil though, Filipino food rarely, if not never, use olive oil in their food.

@Sinpathy

3 жыл бұрын

Vinegar is the best part of Filipino cuisine change my mind.

Like a rockstar 🤘🇮🇹

Truly ginormous

@Kingfisher1215

4 жыл бұрын

Brookelynn that's what she said.

Looks yummy 👍🏿

Yikes! Jus a lil more oil..

Its over 9000..... .... My blood pressure.

Wow

Cooking on the grill here we season the sides of the meat I guess it is a matter of preference she for sure know's what She's doing...😃

She has Oblivion high elf hair.

@nicholasjaworski9368

4 жыл бұрын

By Azura, by Azura, by Azura

0:4:18 am I the only one who saw the garlic on her neck

Crispy Crunchy BURNED🤣

She lost me at the very end with that piece of garlic, damnt, I have trypophobia girlll 😂

@nicholasjaworski9368

4 жыл бұрын

No you don’t. It’s a meme

@mirillis6083

4 жыл бұрын

@@nicholasjaworski9368 it's an actual thing ya know

@Ryodog

4 жыл бұрын

@@mirillis6083 lmao. Crazy that it just started becoming a thing in the last 10-15 years. Almost like people are looking for attention.... Also funny that its not deemed as an actual disorder.... But yea, you're clearly a doctor

@mic7265

3 жыл бұрын

Ryan Roberts disorders and phobias are two completely different things

@mirillis6083

3 жыл бұрын

​@@Ryodog, damn why are you so salty, like all I said was that it exists, like hun???? Who hurt you, Why are you so butthurt???

My brothers not the worse cook but not the best cook he knows how to do simple things but he adds smoked paprika in everything ✋😭 he literalky added it into curry

There are 99 dislikes for this video. It's haunting me to make it 100

I use bacon grease, garlic and onion and don't squeeze the spinach. I pour the cream in with the spinach and make the sauce that way. No flour for keto. It's perfect! If I used olive oil, I'd probably want to squeeze that out, but when it's bacon grease?

Shes good at teaching and cooking but, why shorts lol

@Mnglkrmps

3 жыл бұрын

She's like a female Guy Fieri. Gal Fieri

Gordon would have screwed her for letting all the juice out of the steak

Just a French fresher... pommes means apples in french. Pommes de terre are potatoes.

I made ribeye today. I seasoned my steak (choice quality) with kosher salt and coarse black pepper only. Then when the center reached about 125 Fahrenheit, I turned the heat on low, added thyme, rosemary (be careful not to add too much) and gave it bath in a compound butter I made with sage and parsley flakes. Then I pulled the steak out and let it rest for at least 5 mins, and boom! Quality steak.

@paulwagner688

4 жыл бұрын

My mother's philosophy regarding steak was: Can you taste the meat. or is it just the seasonings you taste? You want to be able to taste that meat flavor first and foremost. Anything added to it is just decorations and accessories.

Thats a Tasty Masterpiece

That rue was so thin... and the fact that she isn’t stirring her béchamel really disturbs me. There’s going to be so many lumps in there. I don’t even know if she let the butter cook long enough, or the flour.

@akuua6455

4 жыл бұрын

Roux*

I love her hair

Why not cook the spinach in the beef fat?

How much olive oil did she use geez

She pulled a Peggy Hill and named the potatoes after herself? WTF Ann just cook the dish as it is. She did not add anything new to it so why the change? Notice how Alton made a classic French sandwich in one episode. He did not call it the Le AB Sandwich. LOL

@katelyn8909

3 жыл бұрын

calm down misogynistic ricky

@biggdaddy202003

3 жыл бұрын

@@katelyn8909 How is this misogynist? I did not base my comment on her being a woman alone rather I mentioned her and Alton Brown in comparison to prove my point. Seek a dictionary and common sense.

This 8 minute video exhausted me just thinking about how detailed the process is. I'm not a shitty cook, but definitely a lazy one apparently.

I just finished an amazingly delicious grilled ribeye, 🥩 and wow, I was glad I had after seeing you post this..lol 😘👍❤️

@Alex-ye1br

4 жыл бұрын

what a story, mark

@RainyJo715

4 жыл бұрын

Alex ..It’s true! I was just saying it would’ve made me so hungry, because it’s my favorite, hence the reason I have them on Sunday’s. There’s always gotta be a Debbie Downer on here. Thanks, Alex!! 🥩🥩🥩🥩🥩🥩🥩

@sassysalmon93

4 жыл бұрын

@@Alex-ye1br I got the results back, I definitely have breast cancer.

She named a Pomme after herself when she didn’t change anything to the original lol

@seikibrian8641

4 жыл бұрын

The original Pommes Anna doesn't have Parmesan cheese or olive oil in it, just lots of butter (and, according to some recipes, black pepper).

@MrKhho100

4 жыл бұрын

@@seikibrian8641 doesn't change the fact it's not any different from scalloped potatoes. She's just extra. It says it on her hair

@stephanreichelt1960

4 жыл бұрын

clever self advertising

@rumblefish9

4 жыл бұрын

@@MrKhho100 Ugh... you people will complain about literally anything

This looked so good. I would’ve loosened the spinach with that spinach water instead of the milk, to concentrate the flavor.

@simonthomas1122

3 жыл бұрын

No disrespect but who are you to say???

@SHAMOYA

3 жыл бұрын

Simon Thomas I’m actually a chef… And I wasn’t insulting her I was just putting in my suggestion of how I would have loosened the sauce. There are 1 million different ways to skin a cat

@MH-yk2gy

2 жыл бұрын

Finally, someone appreciates the flavorful and vitamin dense spinach juice!

So....it's not a Béchamel, it's a Mornay. Cool.

@lisakidwell2661

4 жыл бұрын

It is a Bechamel, which becomes a mornay after the cheese is added.

@argonwheatbelly637

4 жыл бұрын

@@lisakidwell2661 : Hence, what I said. I know my mother sauces, and their derivatives. It was like saying, "It's not liquid water, it's ice with some lemon zest."

@cychan7113

4 жыл бұрын

@@argonwheatbelly637 She announced a making the Bechamel as it was a Bechamel prior. At no point did she still call it as such upon adding the cheese (or after). And it'd be appropriate to give her the benefit of the doubt IF she addressed the sauce post Mornay transformation (if she did at all), it was cut in editing per the clip above. Considering her extensive 28 years as a professional chef: CIA education, which she later taught at as an instructor, extensive global training in Tuscany and other countries, multiple high profile stints in NY aka the eastern culinary mecca of the US including being sous chef under Lidia Bastianach at Felidia, executive chef at Savoy, executive chef at Centro Vinoteca, and opened a her own restaurant in NY. Nevermind the myriad of additional jobs, shows, awards, and lauded culinary business ventures across nearly 3 decades. And, even if she were to not call the sauce Mornay (no receipts proving such anyhow) she's human. And probably more qualified than you in any culinary regard.

@matthewpipe1

3 жыл бұрын

@@cychan7113 ummmm... I think you killed him

She used an entire bottle of olive oil!

Those potatoes are gross.

@rogercollins3

4 жыл бұрын

Agreed, an oily starchy mess.

@cario6554

4 жыл бұрын

Agreed! They need way more seasoning it seems like and less olive oil

Burned potatoes and steak?

@woofer2121

4 жыл бұрын

yeah she burned the whole thing.

@Damagi1896

4 жыл бұрын

Roo Tehconqueror pretty sure it was the brown sugar on it that burnt and I’m sure the goal was to be crusty

@glennpurvis3495

4 жыл бұрын

Crusty steak. But too much salt. And too much olive oil on the potatoes and not enough butter. She turned those potatoes into croutons. But only on the outter layer.

@tytytyme33

4 жыл бұрын

She's basically where I'm at and she's been cooking in the kitchen, she needa be removed🍳

@prod.coltvolt9296

4 жыл бұрын

Sharon Byrd I wonder what Gordon Ramsey would say about that?

Where is she getting these huge steaks?

@bobbymacdonald8101

4 жыл бұрын

Get your butcher to cut them for you.

@jpg7616

3 жыл бұрын

Huge cows.

What ever happened to salt and pepper? Especially for a cut like ribeye.

@kitty62862

4 жыл бұрын

Natrixxvision Exactly. I would never pollute a nice ribeye with all that crap. Salt & fresh ground pepper (peppermill)

@danharcz7810

2 жыл бұрын

I agree salt and pepper is all you need for a good cut of meat

Its ribeye. Salt is the only thing you need to put on it. This is sacrilege

I think some nice grilled asparagus in lieu of the spinach would be better :)

@janinecox256

3 жыл бұрын

True but I liked the cream spinach too!

The only thing she didn’t burn was the spinach 🔥

She look like Malaysian chef name Chef Wan

@tytytyme33

4 жыл бұрын

Lmao had to check it!

Those potatoes look awful. Burnt

@patricklarry6645

4 жыл бұрын

They look slightly charred on one side but perfectly cooked on the inside.

Those ribeyes didn't deserve to have all that rub put on them 😕

Wait, she dabs garlic scene under her ears?

Hooray for coronary artery disease

@atlkidz1

4 жыл бұрын

Hooray for Hypertension

1:40 yo?

She used a whole bottle of olive oil for some spinach and two ribs…and a bechamel sauce…plus butter.,,

putting that much seasoning on the steak made it burn

@bobbymacdonald8101

4 жыл бұрын

Blackened is not burning. But it does look like it.

Pommes means apple, pommes de terre is potato

Bruh…. That whole bottle of olive oil is gone… i want to stay fit

I like pommes Anna made in muffin tins. Nice individual servings. And steaks like that are a beast to get done, the oven is the only way but you get a beautiful sear

@Gatefan1565

4 жыл бұрын

You can grill them if you have a grill where you can control the heat. I have a charcoal grill with the charcoal holder can move up and down to control the amount of heat touching whatever you are grilling. Started my 3lb Cowboy Steak nice and close for a good sear and then moved it down and closed the lid (pretty much like an oven). It cooked that way for about 30 minutes. And then, I raised the holder up to cook the rest of the steaks, regular size, and finished it at about the 40 minute mark. Good outside sear and mid rare inside. On a regular gas grill or a standard charcoal grill, it would be an issue.

@Kingfisher1215

4 жыл бұрын

Gatefan1565 it sounds Iike a good setup. Ever since I perfected cooking my steaks on the cooktop on copper and stainless skillets, I stopped grilling my steaks. I basically use her method although I never buy rib eyes and instead go with strips. On a Webber I couldn't get a sear across the entire side. Your grill appears to have solved this.

@Gatefan1565

4 жыл бұрын

@@Kingfisher1215 I would say that I can get the coals around 2 inches from the grill top. Once my coals are hot, I raise them to that level, close the lid, and let it sit for about 5 minutes. Come back, open the lid, and place the steak(s) on and get that fantastic sizzle. Close the lid for a couple minutes, come back, and repeat on all sides. Then, I lower the coals down and close the lid to let it "bake." There is something about that charcoal cook taste that I really enjoy. It just is not the same when it comes to a cooktop, although those can be extremely good as well. I just enjoy charcoal grilling.

did she add enough oil?

Great editing job at putting big fat text at the beginning to hide what the cook is presenting.

porcini are growing in Italy.....

that was probably 1500 calories worth of oil

🤤🤤🤤🤤

Just to be clear how many tablespoons in a sprinky dink?

why the garlic?

I'm thinking she dont like black pepper. Cuz she didn't use any on anything..

@louanne801

4 жыл бұрын

Right? That white sauce was begging for it! And nutmeg!

@user-ty5di3ku6o

4 жыл бұрын

@@louanne801 white sauce or food with black pepper is a no no that every chef is taught early.

@stefanmarchione6757

4 жыл бұрын

Thank you! I'm no chef, but definitely learned from family cooks that black pepper doesn't belong in "cream" dishes. And yes, there is white pepper. Also, nutmeg IS used in a white, light, or creamy recipe; adds a nutty, spicy hint.

@glennpurvis3495

4 жыл бұрын

Yeah but guys she made steak n potatoes. Chef or no chef. Pepper goes there. And usually anything creamy that ur pairing with steak and potatoes has pepper n it. Cmon now. What's not ok is the amount of salt she used. That was way too much salt. Way too much.

@taylorhogue316

4 жыл бұрын

She dosen't like black pepper. She admitted it at a live show.

Once she put the rub on the steak I knew she didn’t know how to make a steak

@ElonCrusty

4 жыл бұрын

Yeah... good way to get a nice burnt bitter flavor on your meat like that lol

@leigh_1983

4 жыл бұрын

How should she have cooked it? Genuine question? :)

@ElonCrusty

4 жыл бұрын

@@leigh_1983 no sugar, I would use just salt pepper and garlic powder but even then with a pan that hot most spices will burn by the time you develop a nice crust. Avoid that by using just salt, or cook over flame. Or sous vide. Also she used so much ruh it would have been wise to put some oil to help it stick and let it sit for a second because a lot of that rub immediately went into the oil and started to burn. It probably tasted fine but I would have made it way better :)

@leigh_1983

4 жыл бұрын

@@ElonCrusty thanks

Chef Anne's steak is charred tho...

and oil and oil and oil

I cant trust her creamy spinach

HAND GUARD!!!!! Someone call Itchy and Twitchy!!!!

😋yUM🤤