Okay... this is random. But shout out to him for showing us how to wrap the burger! It's the little things. 😅🙌🏾

For clarity, as an in n out associate, i notice many people telling each other that animal style comes with extra spred, it in fact does not. Just the mustardfried, pickle and grilled onions. Extra spread is however a great idea if you regularly get animal style, and to make sure it doesnt get ruined from the produce juices/water/spread, you can ask for the buns to be extra toasted, and theres also an option for spread on the top bun. We even have an option for cold cheese on any item if that happens to be your fancy!

@TheeBurgerDude

Жыл бұрын

Nice thank you for the tips!

inb4 the “cHeEZe isNt vEGuN” goobers. This looks amazing ❤️

@TheeBurgerDude

Жыл бұрын

haha thanks! usually that only happens on shorts thank the lord lol!

@kizashikaze9066

Жыл бұрын

They don't flock here much in the years i've been following this channel, thank goodness lol

As a southern Californian and long-term viewer of your’s, all I can say is: FINALLY!🙌🏻

I'm just waiting for you to open a vegan In & Out! You got the recipes down packed! Never ate there but because of you I know they 🔥🔥🔥

@TheeBurgerDude

Жыл бұрын

Oh man I am too lazy to run a restaurant!

@dude1458

Жыл бұрын

👀

@keepingitreal9469

Жыл бұрын

@@TheeBurgerDude Lmao

@sage8073

Жыл бұрын

@theeburgerdude 😍 Hire me to run your restaurant! Seriously there are so many talented people that could come together & create a vegan fast food restaurant with you! 🍔🌱 There is one in Colorado Springs! I am blanking on the damn name! 🤪

@julezthealien2467

5 ай бұрын

@@TheeBurgerDude youre so real for saying that

A guy that can cook vegan dishes is definitely a keeper!!😁

Agreed, re: onion caramelization speed. Certain things in the kitchen cannot be rushed: cooling baked goods before icing, anything involving pastry doughs and chill times, and caramelizing onions. Onions take at least 45 minutes on a low and steady heat before they are ready -- but when they are, Mm-mm-MM!

You have easily become my favorite youtube chef. Not only are the recipes SO DANG GOOD, you’re presentation and flow make all of your recipes so easy to follow and replicate! I’m sure I’m not the only person that can say they’ve became a better cook from watching your channel😂. Thank you for all the great work!

@TheeBurgerDude

Жыл бұрын

Thank you! I appreciate that!

Just made this today for dinner and chef's kiss. My non vegan nephew loved it. Thank you again. I gotta order your cook book asap.

@TheeBurgerDude

Жыл бұрын

Excellent!!

the community reference literally melted my heart, looks delicious as always!

TBD needs more subs.

@keepingitreal9469

Жыл бұрын

Yeah that's KZread put on who they want! I been said that he's awesome

@_.lik._2172

Жыл бұрын

Facts

This is so awesome! And I appreciate your effort to stay in touch with the comment section, that’s awesome. Keep it up! ❤

God-tier as always Burger Dude! Thanks for torturing me and making my mouth water while I'm on my work break. 🤤 Definitely going to the grocery store after work and recreating this. Kudos!

The community reference made up for the fry slander and, as always, a fantastic looking recipe! Now off to the store to get impossible to make this ❤️

The fact that you said "streets ahead" makes me so happy

You're right these are better thanks so much for the inspiration. Me and my friend loved this

@TheeBurgerDude

Жыл бұрын

Awesome!!

I made those and they were one of the best burger and fries I ever ate. Thank you!

@TheeBurgerDude

Жыл бұрын

Nice!! Thank you, glad you dug them!

I am literally salivating bro. It’s just past midnight and I cannot wait to try this tomorrow. You are a Vegan angel!

this is beautiful, and so are you burger dude! i'll definitely have to try it soon, thanks for the contributions to the community as always!

Should be called “Save the Animal Style”

Fantastic as always. I’d like to see you veganize gyudon (considered the Japanese cultural equivalent of the dirty water hot dog)!😊

If you don’t have a cookie cutter or a burger iron you can use the circular mashed potato masher and paper

If you don't have a cookie cutter to shape your burger, cut out some squares of parchment paper then if you have an old lid to one of those Adams extra large pb jars... those work great as patty shapers. Put a parchment paper square down in the lid then add your meat and press it down with another parchment paper squarel, flip it over and whack it out onto a tray.

@lamemechose7072

Жыл бұрын

Hacked burger shapers are pretty easy to find in a typical kitchen - esp if it’s vegan and you’re not worried about raw meat. Egg rings, tuna/soup cans (tracing a removed can lid works too!), jar lids, bottom of a glass bottle of jar, etc are all great guidelines.

I've never been to In and Out but that looks delicious!

@donnabrooks1173

Жыл бұрын

It sure does!!!!

So much good information! I kept trying to make these for years in my own and the many lesser known tips you’ve shared were what we’re keeping me from replicating in n out’s burgers better

Have the book, yet I still learned some new things from this video. Gonna give the mustard trick a go. Keep up the amazing work!

@TheeBurgerDude

Жыл бұрын

Awesome! Thank you!

This is the moment we've all been waiting for! Great job, brother

You make the best looking vegan copy cats! Nice work! I bought your book the same day I watched one your videos for the first time! 👊🏽

i had in and out ONCE like 4 years ago and it was so good. I cant eat the meat there anymore, so im stoked to try this! thank you so much!!

"Look at all these suckers wearing PANTS" Dangit Dude, I'm so lucky I had just finished my cereal and had nothing to spew lol.

STREETS AHEAD!! We love a (delicious and vegan) Community reference 🖤 can't wait to try this!!

Seems counter intuitive that In and Out would have lines of people waiting.

@TheeBurgerDude

Жыл бұрын

cue Alanis Morissette :)

omg where did you get that syringe measuring cup

@TheeBurgerDude

Жыл бұрын

amazon, it's by oxo! I love it lol!

I used to live near an in n out and I miss it a lot. I was actually checking a couple weeks ago if you had already made this video: real happy to see this on my feed today!

I was skeptical at first but knowing Mark loves it really sold me

@RobinGreatfellow

Жыл бұрын

also love the community reference

OMG! Looks amazing!

I MADE THIS TODAY INCLUDING THE FRIES IM EATING IT RIGHT NOW AND ITS SOOOO GOOD

@TheeBurgerDude

Жыл бұрын

Noice

you are a burger scientist. GESARA!

I have been vegan since January 1, 2024. It's honestly one of the only resolutions that have lasted this long!!! lol But today I ordered your book because I MISS BURGERS SO MUCH!! And these look amazing.

@TheeBurgerDude

4 ай бұрын

Congrats!! And thank you! Best decision I’ve made!

I gotta get your cook book!!! ❤

Your burgers really inspire! 🤤

LOVE IT!

Just bought the cookbook! Stoked to try this - living in the Upper Midwest, so I've never been to In & Out.

Looks amazing!! I got your book for Christmas, I will definately enjoy all your copycat recipes.

I'm excited to subscribe to your channel dude! Amazing!

Really good video and recipe!

I love how the photos in your cook book look like they're coming straight out of the 90s.

I’m from Atlanta & we don’t have In and Out here but we do have Steak & Shake. That’s what I crave. Would love to see you do a Steak & Shake burger!

Use sweet or Vidalia onions to avoid using sugar! That water to melt cheese trick. Mwhaw!!

Now i want in-n-out...vegan version 🤤

The mustard blew my mind. Thanks dude!

You stuck the landing on "streets ahead." Bravo, sir.

I just found your channel, and I love it! Just order the book as well ☺️ 😊

@TheeBurgerDude

Жыл бұрын

Thank ya!!

Looks awesome

This is perfect! 😋

Thank you so much for sharing WOW

I can’t wait to try this!

Will make it for my American folks

U R such a great host/commentator!

Deglazing the onions with white wine or apple cider vinegar adds great flavor FYI. Not as economical, of course…

@lamemechose7072

Жыл бұрын

I like cooking sherry for this. It’s under $15 (in NY!) for a big bottle. I think the brand is called Fairbanks. (I just ran out, so I can’t check.) It lasts forever (1-2 years is typical for me) in a cool cabinet.

The other day I made your taki jelepeno poppers they were delicious the only problem is when I make something I’m always sick of it by the time I’m done 😂

OMG. Making this today

"Streets ahead!" Is this recipe Pierce Hawthorne approved? Anyone who thinks otherwise is streets behind.

Time to open a restaurant called "Vegin-n-out" 😂

@iamgamer884

2 ай бұрын

good idea i will be his daily customer

As a reminder, some store brands of Worcestershire sauce are accidentally vegan. As a store brand, they’re a cheaper version, so they’re skipping the anchovy. Mine still tastes like the classic Lea & Perrin’s, but doesn’t have the fish.

Im glad he doesnt make fun of people who rnt Vegan and is just a kind and fun dude to watch

Now I’m extra excited to go grocery shopping again tomorrow 😂

Your burgers belong in museums they're so beautiful.

ive never been hungrier watching a yt vid

Guess what I’m making tomorrow! And, I can follow the steps in your book…whooohoooo!

Looks fantastic! Curious if you have a burger recipe using Marmite. I’ve heard it adds that yummy umami flavor.

@TheeBurgerDude

Жыл бұрын

Check my latest video. You could add a tsp of marmite to it 👍🏼

i always love tomatoes on my burger!!!!!!! GESARA!!!!!!!!

Holy sh!t You made these look so good!

@axoaxterix9804

Жыл бұрын

Hey Would You Like Get Your Own VEGAN Recipe Book With Over 100+ Tasty😋 Recipes. Just Say Yes

looks so good,.....

OMG!! Your Food is Great.♥️🤤

Sent this to my non vegan friend and even though you said "vegan" a bunch of times in the opening and in front of the ingredients he hasn't noticed.... He just kept saying "that looks so good" Mission successful!!! lol. Edit: spelling

Yummy

art

I’ve made this two nights in a row already 😂

@TheeBurgerDude

Жыл бұрын

haha nice! Yeah I ate it like everyday last week pretty much!

LOL, “what’s this here” sauce. ❤

We don't have In n Out in australia so this is great for me

have you tried boiling the onions like sauce staches video?

How do you compare this version vs the one sauce stash made?

I’m getting your book, you’ve provided me with years of free content. And I can’t even imagine how awesome that book is . Edit: do you think I should buy a griddle? Having issued with pans . Can you make a video on McDonald’s McGriddle breakfast sandwich please the one with the pancake buns , is it in the book ? Maybe I’ve forgotten 😊

@TheeBurgerDude

Жыл бұрын

Thank you! I have a McGriddle recipe and video from a while back! I recommend a griddle for sure!

I’m soooo hungry right now and I just ate!!🤣🤣

@axoaxterix9804

Жыл бұрын

Hey Would You Like Get Your Own VEGAN Recipe Book With Over 100+ Tasty😋 Recipes. Just Say Yes

Streets ahead! You don't want to be streets behind.

I am so in love with you. My Hero!!!

Hi. Maybe I missed it…but what type of cool measuring cup is that?

@TheeBurgerDude

Жыл бұрын

If’s made by oxo! I can’t remember what it’s called

Do you keep a squeeze bottle full of water by your stove so you have it handy to squirt water into the pan when you want a steaming effect? Great idea - I need to do this! Are there other good uses for this, aside from melting vegan cheese, or other good things to keep in squeeze bottles by the stove? also, is that a cast iron surface? do you always cook on a cast iron surface and if so what makes it superior? Thanks.

@TheeBurgerDude

Жыл бұрын

I do! I only use it for melting cheese. Not cast iron here but love making burgers on cast iron too

SOLID

Where can I get his cookbook ? Lol. I can't find the recipe, God I'm a mess.

1:35 45 minutes?! I do not have the patience for that! Lol

Any reason for the oil + vegan butter instead of just one or the other?

@bsteven885

Жыл бұрын

Regular (both vegan & dairy) butter burns at a lower temperature, so oil is added to raise the smoke point. I guess you could use just oil, but apparently the vegan butter helps to give those smashed burgers the right taste.

Wowza bo bowza

Not the fry slander

Thanks. I can't do tofu scrambles when I'm drunk anymore. I need something greasy....

"Since In-and-Out's fries are garbage-" LOL So very true sir! And avoiding the need to put on pants and go the drive-through is a worthy goal :)

thanks god for replicators!!!!!!!!!!!

"Burger Paper" 😂