Wonderful

Thanku. As a child, have grown up in bangalore, actually I'm a 4th generation bangalorean, my parents have anglo indian frens, I've had anglo indian frens, and we've always enjoyed yummy superb meals at their respective homes! Thanku for the receipt. I'm gonna make.this today. Takes me back

thank you very much my nan used too make this i Love it shes not with us now i didnt get the recipe from her so thank you all i need now is a pounder now or i might get a grinder my nan was from from calcutta too but she trecked on foot to burma during the insurgence trouble then came too the uk where i was born

I am Anglo Indian. My mother cooked this for the family and we all loved it. Thankyou for the recipe I look forward to cooking it. I was born in K G F and attended st.Joseph's convent school. I will check out other

Looks wonderful!, will fix this week . I’m Anglo Indian and have been looking for a good Anglo Indian cook, glad to have found you. THANK YOU.

💯👋👋👍👍!!! NICE ONE FROM, U.K. (2024).

Absolutely wonderful. Just like my late mother use to make. Thank you. 🙏🙏

Simple and straightforward. Lovely.

Nice video mama

Thank you. My nan passed away this February and I've been cooking a lot of her things lately, I just froze about 30 curry puffs for my daughter. I didnt learn this recipe. So thank you so much because I am craving it with plain rice and I don't actually remember having it when I was younger, just smelling a glass bowl of it that would have an upside down saucer on it whilst is cooled down on the side x x I will make some very soon

Lovely 😜

Nice, love pepper water. Great to find a place for Anglo Indian cuisine.

I enjoyed watching your video! So meticulously done! It reminded me of my school days at Baldwin Boys Bangalore when it used to be served to us at our boarding house at lunchtime! Thanks for sharing! 🧡

Michelle I can almost taste it. 🙏🙏🙏

My Mum and Dad were born in Calcutta, Anglo Indian. She would make this, and the potato chops 😊

My grandmother was Anglo- Indian but her pepper water was entirely different. The red chillies, mustard seed and pepper corn were roasted and the put in a mortar and pounded. The ingredients were put into a pot with 3/4 cups of water, ball of tarmarind and about half a bulb of garlic and brought to a boil. Then in another pot, the onions were fried, with curry leaves and then added to the liguid. Does anyone remember this version ? Which begs the question was she really Anglo-Indian, because her father was Irish from the East India Company.

Nice Pepper water for a rainy day. I was disappointed you didn't add a little sugar at the end . Sugar magically brings out all the flavours in the most delightful way. Otherwise this is exactly the way my Nana used to make it....and sometimes she would add bones especially marrow bones to turn it into a yum monsoon speciality. Thankyou for posting....what would we Anglo Indians do without Pepper water !!!

Tasty

Yum! Thank you for sharing.

Sema mam