Thanks for sharing this recipe, brings back memories of my mom. She made angel biscuits too❤

Omg look sooo goooood

They look great

@ChefCarter

23 күн бұрын

Thank you

These look great! I love your idea for lining the pan with parchment paper!

@ChefCarter

8 ай бұрын

Anything to save time cleaning up, and it makes for a quick release and serve. Thanks for watching!

@nancykearns5030

Ай бұрын

You're wasting time not putting enough flour in at a time need more flor. That's why it's sticky.

Thank so much were can i found the recipe from limpopo

Would a whisk work better to mix dry ingredients?

@ChefCarter

Жыл бұрын

Whatever works for you! Thank you for watching!

Good warmed not like reg biscuits

Are you sure you a chef

You lost me at the sugar.

@ChefCarter

3 ай бұрын

What do you mean?

@frogfoot198

3 ай бұрын

I would rather have a biscuit than a sweet cake. @@ChefCarter

@hattiem.7966

27 күн бұрын

It's only a T.I've made biscuits w/o sugar and they were bland.

@kathleenstoin671

23 күн бұрын

Oh, you're one of THOSE. You know, a little sugar now and then won't poison you. It might even put you in a better mood.

U must be scared to get your hands in there if you really are a chef you would use your hands

@ChefCarter

24 күн бұрын

Huh? What are you talking about Sheila?

@sheilagiddens7114

24 күн бұрын

@@ChefCarter you would put your bear ✋ in it honey get your hands dirty

@ChefCarter

24 күн бұрын

I had made this video so long ago I had to see what you were talking about. You are correct, I did not get my hands into the dough. There are two reasons. 1. Grandma Carter taught me not to get my whole hands into the dough. 2. In my culinary class, they told me to use fingertips only to handle biscuit dough. The reasoning behind that is to not add heat to the dough which keeps the butter colder, making a fluffier flakier product. Now, when you make bread, you use the palms of your hands as you want that heat to help the yeast rise better. This recipe is a cross between the two but the name of the recipe is Angel Biscuits, so I used the biscuit method to knead. I appreciate you watching my video and hope you find a recipe you like. Also, let me know if you try any of the recipes. Oh, if you like chocolate... try the Hot Fudge Pudding Cake. It is a recipe I discovered in my first culinary class and I always get great reviews when I make it. And it is really fast and easy to make! Thanks again and have a great day!

a chef should know you mix dry ingredients with a whisk, what an amateur!

@ChefCarter

Жыл бұрын

Dear Sandra, First, thank you for watching my video! Interesting comment... When I went to culinary school using a whisk to mix dry ingredients was not pushed. As long as it is mixed, it works. And these turned out great! This recipe along with many of my recipes are old-school homestyle recipes. I don't always use every tool I am supposed to because I want to execute my techniques so that most people may have the tools and can recreate the recipe at home. Over the course of 15 years. I have taught culinary arts in a few disadvantaged areas. Having done so, I know not everyone may have a whisk and it may not dawn on them to use another tool, so they will not attempt the recipe. So some may judge it as amateurish without knowing the full story. I do hope you try this recipe and let me know how it works for you! Thank you for your comment.

@kathleenstoin671

8 ай бұрын

I'll be sure to watch YOUR videos to see how things should be done. Oh, you don't have a KZread channel? Then don't be so nasty to those who do. As a matter of fact, I just watched a video of Alton Brown making biscuits with his grandmother, and he didn't use a whisk, either. But what does he know, he's only the star of a very popular long running Food Network program and the author of many cookbooks. How many cookbooks have you written? Maybe you should contact him to tell him what an amateur he is because he didn't use a whisk for his dry ingredients.

@AnthonyMitchell-yh5dn

3 ай бұрын

Must be great to be perfect.

@Sandra-yx6yp

3 ай бұрын

@@AnthonyMitchell-yh5dn not that I try.

@ChefCarter

23 күн бұрын

@@kathleenstoin671 I just saw this comment. Thanks for having my back. Opinions are like noses, every one has one... ❤