Thank you po for watching. To answer po some of your questions: 1. Yes, you can use bacon instead of Guanciale. Sa mga kapatid nating hindi nakain ng pork, pwede po chicken or beef bacon. Pwede rin po smoked salmon. Kung saan ka happy. 2. The pasta pot, inorder ko po from Korea. Check my vlog “Kitchen tour: Pots and Pans”. 3. The Rotary Cheese Grater nabili ko po yan dati pa, check nyo po online or from Landmark department store. 4. Yes you can add cream, if you want. Hindi naman required na 100% Authentic ang recipe. Ang #1 requirement- kailangan maging masaya po tayo hahaha. 5. Pwede po gumamit ng plain parmesan cheese instead of Pecorino. Love you all 😘

@noraoliveros5451

2 жыл бұрын

thanks again chef we love u sana makita kita in person soon wish list qo yan hehe ❤️❤️❤️ God bless Jesus Love us ❤️🙏

@kristinechloie6216

2 жыл бұрын

Hi po I really love ur videos 💖 sana po makagawa ka din po ng mga ideas kung ano po pwedeng ihanda for noche buena✨🧁🍕🍝🧆🥗🍲

@mokong8836

2 жыл бұрын

Hi chef RV, where can i get your mixing bowl?

@DorothyLouiseBeryllium

2 жыл бұрын

11:33 No parsley on Authentic Carbonara.

@JeanroseASolen

2 жыл бұрын

Thanks Sir for replying to me 🙏🏽😁😁😁😁nag eenjoy ako manood sakit tiyan ko sa katakawa diameter.time may nakukuha ako mga ideas galing sau mahilig din ako mag luto Sir ang.galing mo Sir Chef RV salamat uli gdluck 🌍❤❤❤❤❤🌺👍😊

He is very generous in extending and sharing his learnings to others, doesnt keep any secrets to his cooking 🕊

@ronniebarba3263

2 жыл бұрын

Yan totoo

@liannaharriola8090

2 жыл бұрын

Tama po kaya gustong gusto ko sya.. natututo ako

@napnappabicon3945

2 жыл бұрын

Nood po sana sa MCGI channel Salamat po sa Dios

Finally a Filipino making the REAL CARBONARA! That's how I've been doing it since the 80's. 😊

@napnappabicon3945

2 жыл бұрын

Nood po sana sa MCGI channel Salamat po sa Dios

@carenocampo8370

2 жыл бұрын

Why do sound like it's a big deal tho? Don't u think cooking involves wide diversities. People could cook a recipe the other way and same goes to the person who originated it. They could cook unfamiliar recipe on their own way.

@jjholland6414

2 жыл бұрын

@@carenocampo8370 because if youre gonna name it as original, then it has to be done the way it should be. It's false when you name it as original and it isn't. They can name it as "inspired by...".

@chariseedelaine3781

2 жыл бұрын

@@jjholland6414 indeed

@chakanyo2768

Жыл бұрын

@@carenocampo8370 you want foreigners to cook our adobo with tomato sauce and still call it adobo, when it's already mechado?

I love et when chef RV always say "basta happy ka" , "kung saan ka masaya". Cooking is happiness and the positive vibes here blends so well. Love the funny moves also and super practical tips. Yung tipong mayaman na nag reachout sa mga average people and average people na kaya maging one day mayaman kahit sa pagkain lang ng food.

@thelmamontano7487

2 жыл бұрын

May I know where you bought your Pasta Cooker pls? Thanks for bringing out the real Carbonara. The one with cream shld be called Alfredo. In Italy they also mix the oil of the Guanciale. BUONA NOTTE, Grazie.

The way you connect to your audience is amazing! Mas magaling ka pa sa ibang show host:)

@franzjaystotomas7052

2 жыл бұрын

Correct

@divinegrace2190

Жыл бұрын

Yes indeed...

Feeling ko nag culinary school na ko sa Daming recipe and techniques na natutunan ko Kay chef rv .. from baking to cooking 👍🏼 thanks chef for sharing all your knowledge

Enjoy po akong panoorin si chef r v ang saya nya pong magsalita, mabuhay ka chef rv

OMG I want to tasting your yummy karbonara my dear chef RV with the wine sarap naman talaga pag ako magluto nyan cheese mushroom conr nga Lang nihalo ko at chicken

Finally, a traditional version of carbonara..

Ito lng un chef na masarap panoorin kahit madami kwento habang nagluluto, nakakaaliw at nakakatawa si chef. Napapasaya nya ako at natatakam ako sa mga niluluto nya.

You are very entertaining and educating to watch. I really enjoy your recipes and channel. Take care and hope you upload more videos.

Bongga ng music ng vid chef. nakaka relax na nakakagutom Hahaha.

What i like about chef’s rv cooking videos bukod sa nkakatakam sa sarap ung mga foods, ung mga kitchen tools nia talaga nkakaamaze. npapasearch ako sa google😍

@josephineramones2522

2 жыл бұрын

Wow! Thanks for your carbonara recipe that's what i knew but I became confused because now a days I observed that mostly used cream. I have not been to Italy but i should be there sometime next year to really find out the real Italian kitchen cooking. Thank you so I'm now your subscriber.

@gedidanan7897

2 жыл бұрын

Relate same here 🥰

@pamcahilignonescan7469

2 жыл бұрын

@@josephineramones2522 itlog lang talaga nagpapa creamy sa carbonara, ilalagay mo ang eggyolk pag hindi na masyadong mainit ang pasta, at ang cheese, (formaggio di pecorino- cheese na mula sa tupa) ang ginagamit.

I love also carbonara chef, at itatry ko talaga itong original carbonara na ito.. Congratulations po sa 1M subs ! You deserve it❤️

Ikaw talaga ang favorite kung food vlogger chef rv

Ilove chef RV tlga..nkktuwa syang pnoorin at mrmi kang mtututunan s knya..more subscriber p po chef.godbless

Happy 1M chef! Someone like you that is so selfless and generous to share his knowledge for free deserves this so much. God bless ❤️

@nerocartel3176

2 жыл бұрын

#vicenzosplate

Hello Chef RV! Thank you for this video! It would be great if you could upload a video on how to take care of knives (e.g., knife sharpening) and other kitchen essentials hehe, like seasoning cast iron pans, how you take care of nonstick pans, etc etc.

@cakesbymartin2652

2 жыл бұрын

Yesss chef rv plss

@beezmemoire9376

2 жыл бұрын

Would love to watch his video about this 🙂

@MSalem-gt5dy

2 жыл бұрын

Hope to see Chef RV do both on knives and pans care tips.

@elizabethvergara9077

2 жыл бұрын

Hello Chef RV. I enjoyed watching your video. Especially those kitchen utensil.. the big bowl, the knife you you used for chopping the parsley, and the cheese grater. Para ka lng naglalaro sa kitchen. Thank you and God bless.

Hello po, thank you sa pagshare ng recipe, by the way ang ganda po ng lutuan nyo ng pasta ngaun lng aq nkkita ng gnyan😊

Sir idol kakainggit naman ng mga kitchen utensils mo bongga talaga haaysss sana all

You are really a good teacher! This is how I was taught to do carbonara.

Very nice chef very educational while cooking and very cool natural full of love kaya ang sarap ng luto mo chef keep it up God bless!!!!

na eenjoy ko ang vlog mo. ang sarap namn ng carbonara original gagawin ko din yan pag nagka extra pera ako

Parang supper sarap yan talaga chef rv mag loloto ako gagayahin ko yan Taga bohol po ako idol kita kasi mahilig ako mag loto pero yan pasta hindi pa ako naka oto gagayahin ko yan salamat sa pag live sa youtube.

Congrats chef RV to 1 million..Will definetly try this one..Sarap lahat ng recipe na tinuturo mo😊

Hahaha.. nice one but slow roast the guanciale and don't throw anything. Me, I top-up 1 ladle of pasta soup to guanciale and bring it to boil (much better flavour). Turn off and add the pasta. No egg white much better and the cheese should be Pecorino. If you have Pecorino cheese and guanciale - PERFECT Italian pasta. Lovely - watching from Central London.

Sarap, my favorite...ibamg version nmn ang gingawa ko..Masarap din po...😋😋😋

i love watching your videos.. napapasmile akong mag-isa sa mga pacute mo (",) at kahit naman sabihing expensive yung mga ingredients mo ay pwede namang gawan ng paraan dito sa pinas.. very easy to do lalo pa at maraming eggs sa bakuran.. a.ha.ha

Yessss, that’s the original carbonara, one of our favourite foods dito sa bahay, I use guanciale or pancetta, napakasarap, different from the traditional carbonara natin sa Pinas, with lots of cheese and pepper, yummmmm ❤️😋 Chef RV ano ang pasabog natin sa 1M celebration?❤️ congratulations, deserve na deserve mo yan, love lots from Melbourne Australia.

@jayceemacalisang7926

2 жыл бұрын

Ang tgal. Dming salita

@joangabrielle1923

2 жыл бұрын

Dahil gusto kitang magturo mgtiaga ako para matuto me sir patikim. Pls

@g04costesfrancheska42

2 жыл бұрын

Thanks for the new carbonarra all fo my like it so that how hood is it thamks again my dear god bless you always anak❤❤❤❤

@Call_me_Anton

2 жыл бұрын

@@jayceemacalisang7926 huwag kang manood

Congrats to 1 million chef!

@gemmagivela2028

2 жыл бұрын

Thanks Chef RV look so yummy. 😋❤️

Ang cute ni sir rv...thank you po sa recipe ng kutsinta

Thanks for sharing your cooking talents and carbonara filipino style in easy way but yummy..👌🥰🌟🌟🌟

Congratulations Chef RV on reaching 1M subscribers!!! Well deserved! 👏💖

You’re rock chef, very entertaining show, thanks for sharing.

Ohoooyyy yummy nakakagutom chef now lang po ako nakapanuod ng vlogg mo po, pero asahan lagi ako manunuod dahil may natutunan ako ,

Thanks for sharing po sa mga masasarap na mga recipes.💚🤤👌🙂

Thank you for presenting genuine carbonara. This is our favourite pasta.

Your version looks buonissima too, Chef RV. But if you really want to make the “original” carbonara, you will only need 5 ingredients (guanciale, pecorino romano, eggs, pasta, black pepper). No need to put anything else, just those 5 ingredients. And usually we toss the al dente pasta directly to the pan where you rendered the fat of the guanciale (making sure though that you already turned off the fire when tossing). You won’t want to discard the fat or the oil that you got from the guanciale, that adds an important and a delicious taste to the carbonara. While tossing the pasta in the pan, put some water pasta and that’s gonna create that creamy texture of your carbonara. Later, you can then add your egg yolks and pecorino cheese mixture into the pan. Toss a little more and that’s it. You’ll have the original, fast, simple and easy Italian carbonara.

@powwow522

8 ай бұрын

Tama!

sarap naman and at the same time funny and entertaining also thank you for the new knowledge. 💖

Wow!tulo laway nman ako habang pinapanood kita chef,try ko yang carbonara w/o cream. .☺️😋😋😋

Thank you for sharing authentic carbonara recipe. Keep safe Chef RV.

Thank you, Chef RV, for teaching us the proper way to make Carbonara. 😋 Will definitely try this! Stay safe and God bless! 🥰🙏❤️

nakakatakam nemen... 🤤🤤🤤

Woooooq try koyan idol ginotom ako sayo hahaha tolo lway ko sarap thnk you 4sharing this food

Sobrang nakakatuwa ka talaga Chef RV 😍 It's such a delight to watch you! Gusto ko man gumamit ng traditional ingredients for Italian carbonara ang mahal mahal talaga eh 😩😭 So I just use nalang bacon instead of guanciale and Parmesan cheese instead of Pecorino.

@jenetdanao1858

2 жыл бұрын

Luto luto ako with spam& bacon carbonara

We've been doing this since I was in college. From the time we learned how to cook it the legit way hahaha

Sarap naman, thank you for sharing po.sarap Ng carvonara

Waaahhh...watching this at almost 2am and I'm suddenly starving 😋😋😋😋😋

Carbonara is my favorite! Will definitely try this. Nakakagutom, chef!

Wow! Ang galing galing talaga ni chef rv mag discuss. You’re a very unique person.thank you so much chef.🙏🙏

Hi chef RV lagi po akong nanunuod ng mga cooking video's po niyo...super galing,galing mg explain😊

Yes nakatikim na ako nyan dito sa Italy restaurant sa may pocasia dito sa Jerusalem. Thank you for sharing your video, God bless you!

Congrats Chef you reached 1M. I tried this with Parmesan cheese it was really good too!

I just discovered you Chef RV 🥰 Can’t wait to try your recipes!!! Thank you for sharing your knowledge in cooking. Ang fun niyo po panuorin! Congrats to 1M!!!

hello po galing nyo naman magluto ..i like cooking too

Sir one eggyolk every person plus 1 whole egg. Yong cream na ginawa mo lagyan ng konting tubig ng pasta, "acqua di cottura" in italian para lalong mas creamy dahil ma melt talaga yong pecorino cheese, at pag original carbonara walang variations yan sa ingredients yon lang talaga wala ng idag dag. Yong type lang ng pasta ang pwede mo i change kahit ano hindi Lang fettuccine, sa totoo lang sa Italy yong fettuccine ay sa pasta al ragù yan madalas gamitin yong pasta al ragù ay Tomato sauce, carrots, onion and and celery, ground meat, sometimes tomatoes sauce and mushrooms yan ang bagay sa fettuccine Use spaghetti or other pasta instead of fettuccine. Pero you nailed it tong recipe na to. Congrats

When learning becomes fun Thanks Chef

Congratulations to 1M chef RV, you deserved it. ❤️❤️❤️ And yes, walang cream ang carbonara kaya nagagalit ang mga Italians dahil nilalagyan natin ng cream. Egg, cheese and paminta lang ang pampalasa nila.

@danahgracesanchez8789

2 жыл бұрын

Hahaha opo nga. Parang yung filipino carbonara comparable sya talaga sa alfredo pasta.

nakaka aliw ka naman..🥰

nkakatuwa po kyo pg nagluluto!!!sna all!!😍

Hi am a Filipina resident in Germany and most delighted to watch your fantastic shows. What I most enjoy is your traditional way of cooking with happy entertainment . I didn’t know about your version of Carbonara . Linked your Carbonara recipe to my family and friends and they like your version. Needless to say , it’s my first time to subscribe on You tube channel.

Ang ganda nung grinder ng cheese ni Chef 💖 When I see Chef RV, I CLICK 💖💖💖 You deserve millions of subscribers, Chef!

@estrellamagistrado9041

2 жыл бұрын

Your such a blessing po sa amin ang lahat po ay maganda God bless you more more chef RV

@evelyncarrera6049

2 жыл бұрын

Yummy 😋 tlaga Chef RV luto ko pra pamilya GodBless

Ang sosyal ng mga gamit po nyo for your food prep. Galing.

Ang sarap mo panuorin po pag kumakain...takam na takam din ako.

🥳Big congrats on 1 mill!! Much deserved!! 🥳🥳 You’re carbonara is giving me life right now esp on a Monday 😩😅 Happy Cooking everyone!!

Your cooking tutorials are not only educational but very funny. Thank you so much, Chef. So grateful, Carbonara Lover

@divinegrace2190

Жыл бұрын

Very intertaining too

Ang sarap mong tingnan chef. Na ka ka good vibes.

Ah yan pala ang tunay na carbonara walang white sauce,nasanay na ksi mag luto ng carbonara na may carbonara sauce dami ko talaga matutunan na recipe sayo chef.RV,tamang tama po ito sa christmas thanks gor sharing,Stay bless po

필리핀의 백종원... 100만 구독자 축하드려요 *What a big bowl of pasta* !!!

Hi Chef, Gloria here from Australia. I really adore you. Your passion and love of cooking inspire me to start my home based food business. I follow and watch your video every single day. Do you have a cookbook? Your cooking show is the best that I watch so far. Your recipes give me delight and tickle my palate. Kasi yong mga hugot line mo makes me laugh. I kickstart my morning by watching your show. While lockdown for over 3 months, wala ako ginawa but to watch you and your pagpapatawa. You are a stress reliever Chef RV. Congratulations for having a successful show. Wish you more successful cooking galore. 😊

@chefrvmanabat

2 жыл бұрын

Thanks so much, Gloria! Yes I have a cookbook. Check out thru www.chefrv.com Cheers ❤️

@gloriarenatovillaruel5766

2 жыл бұрын

@@chefrvmanabat Hi Chef, I see that you don’t ship overseas. I was gonna buy your book thru online. Is it available in Manila bookstores? I can perhaps ask my niece to purchase it and send it to Australia. Thanks Chef 👩‍🍳

Ang ganda mong panoorin host habang nagluluto. Kaya ka naka 1m. Tnx for sharing your knowledge in cooking.

Very well said Chef i like this epis0de p0 maski nga p0 yung garlic pasta as simple as Italian Carb0nara Pasta Dish p0 👌

Actually Italians find it offensive that Filipinos are calling it carbonara. They said just call it something else, but not carbonara. They cringe with the thought of putting cream on it, just like pineapple on pizza😅😅They easily take offense when it comes to their food, they don't like it being murdered 🤣🤣(1/4 Italian here)😆😆

@charinaalmendrala2632

4 ай бұрын

I agree that “Filipino Style Carbonara” should just change its name to something else. It has different ingredients from the original Italian carbonara. So its a totally different dish that deserves a different name

Ive watched a lot of chefs do this but this looks soo easy. cant wait to try this (plus the wine!) 🤗 Thanks Chef RV! Blessings to you!! 💙🕊 First, ill find the guanciale! where is it available ? rustans market ? santi's ?

Wow ayos po ito ma try nga po ang iyong recipe po

Hi Chef ,I'm from Australia omg Chef wala na ako magawa pg naupo ako at pinapanood ko kyo ,you are the best, simple ,humble person kahit sikat na sikat na kayo nalilibang ako pag pinapanood ko kayo nwawala stress at mga problema ok lang po ba Chef pg umuwi kami dyan saten cn I meet you personally please po ,sabi ng husband ko dadalhin daw ako sainyo matupad pangarap ko na mkpgpicture kasama kayo ingat kayo lagi chef ❤

Chef ano po alternative para sa amin muslim/maranao na meat? Chix or shrimp po ? Ok lang po ba yun at ganyan din procedure , thanks 😊

@lhoyskiealaras1375

2 жыл бұрын

Ako po gumagamit ng salmon or shrimp pag wala akong guanciale

@jollybell5452

2 жыл бұрын

pwedeng chicken breast or shrimp..walang problema...

@feelingangellocsin1093

2 жыл бұрын

Shrimp po tapis lagyan nyo ng mushrooms

@kingswagger6289

2 жыл бұрын

Beef rasher

@Saey065

2 жыл бұрын

There are cured beef bacon that you can use. Chicken ham can be use as well. The choices will be a disgrace for the italians but then again you need improvise 🤣 not all can eat pork. As long as you get the same cheese. The cheese is the most important. ❤❤❤

Ang witty talaga ni chef RV, yummy pasta carbonara

Very interesting chef, thanks for showing this video of yours..keep safe

very nice! i love carbonara! thanks for sharing this authentic recipe

Ang ganda mo mag tutorial easy to follow godbless sainyo idol.

Look so yummy talaga naglaway tuloy ako...

CONGRATULATION Chef RV Manabat for reaching One Million.ill make a song then I'm inspired today because I see yummy bacon

Ay ang generous maglagay ng Truffle chef!!!

ang ganda ng pasta pot nyo..talagang pang noodles sya

Hello po napaka sosyal naman lahat ng gamit nyo.😘 God bless po🙏

i like this video napapasaya ako hehe. at syempre i will try din this recipe

Chief rv prati ko pinapanood ang.vlog mo n im enjoy watching u masaya ako

Deliciousoooo nakakalaway nmn Chef 😍

Ay wow matry nga din dhil wow na wow easy at fabulous at mapa italy kanadin🤣🤣

12:00 ito talaga ang bet ko na ginawa ni chef..😂😁 enjoy talaga manood kay chef RV. 😘

Wow looks yummy.. I Love carbonara.. watching here for palawan.

love n talaga kita chef RV keep safe always .gusto talaga kita magturo o mag share ng mga ideas mo GOD BLESS

Hi chef, sinubukan Kong gawin itong recipe mo, sobrang saya ko at nagustuhan Ng dyowa ko.Maraming salamat at marami pa akong i ta try na recipes mo..ingatz Po lagi

Ang sarap mo tlga tumikim kahit hinde ako gutom e naingit ako hahaha...love you chef♥️

Wow very nice your ricepi guys Good luck your dilecious sir

Ang sossy ng chef....sossy na rich pa.... mapapasana all ka na lang I💞U

Lablab po lage k po pinanonood mga videos nio withiut skipping ads po sbra mssrap mga luto nio mrme po aq nattunan po hilig ko ksi magluto

Wow😮😮😮 Tama Po chef... Yan Po tlga Ang authentic. Pero kung nasanay na Po Ang Pinoy sa may cream... well pwede Naman Po Basta happy sila hehe. I love your funny moves chef. Natutuwa Ako sayo. Thanks God for your gift to share with us those practical ways in cooking... I'm also here in Rome, Italy. God bless you more❤

Love You Chef Rv Manabat. Pampa good vibes ka talaga 😘 You're one of a Kind. Keep it up and always Spread the Love 😘😘😘.God Bless You Always❤❤❤