Always wondered if I could cook/sauté mixed greens. Nice recipe. Thanks.

@AndrewZimmern

3 жыл бұрын

You are so welcome! Thank you for watching!

I’ve watched you for years and I want to say thanks. - a lifelong fan

@AndrewZimmern

3 жыл бұрын

Thank you for your support!

I think some Italian sausage would make it perfect! Glad to discover you again Andrew Zimmern..I have been watching your new season on The Cooking Channel and love it as always.

@kristilisakleiner9384

3 жыл бұрын

Totally agree about the sausage

@AndrewZimmern

3 жыл бұрын

Welcome to my channel!

Great video. Definitely my kind of recipe when it comes to utilizing what you have in the fridge.

@AndrewZimmern

3 жыл бұрын

It's so good!

Another fantastic recipe! Thank you.

Will try for sure thank you it looks delicious.

@AndrewZimmern

3 жыл бұрын

Hope you enjoy!

I think a few green olives chopped up would be good in this too.

I love you, you teach me so much 💜

Luv seeing ya back Andrew

@AndrewZimmern

3 жыл бұрын

Thank you!

What a dreamy kitchen... want...

This is fantastic. I'm taking notes.

@AndrewZimmern

3 жыл бұрын

I'm glad you liked it!

Could you do this with white beans? Gluten free. A little more protein...

Trying this tonight!!

@AndrewZimmern

3 жыл бұрын

Enjoy!

Best chef and foodie

Thank you for your green pasta 🍏I like green too, so I cooked green olive pasta by grinding fresh vegetables, green onion, garlic, onion, spinach but it was too spicy, anyway the color was very pretty. So I will cook it like your recipe🌲🌵

@AndrewZimmern

3 жыл бұрын

I love that!

How do you make huge, huge pots of greens and keep them in the fridge? Do you do it like in this video with the leeks and garlic, chili powder and greens and then just store in fridge? How long will they last? I’ve never heard of this but I like greens sautéed. Thank you for your help!

Looks fantastic! What size & style of pan is that?

Love that the beard is gone. Looking good!

very nice

@AndrewZimmern

3 жыл бұрын

Thank you!

Hi Andrew, big fan of your cooking here - have you ever tried sliced fennel bulb in place of leeks or onions in this recipe? Do you think it would be good?

Yummy

😋😋😋😋😋😋

Yum!

4:44

2:33

OMYgoodnes ANDREW....what happened to the beard? It was epic, and looked fabulous in you.

@dangowan5092

3 жыл бұрын

I thought you rocked the beard but its all about how you liked it. Its taken 37 years for my wife to let me.keep a beard. I just shaved last week. It ll be 6 months til.i grow it out again.

0:01

11:38

I can hear the cooktop getting scratched. Good video tho

Nooooo!!!!! Where's the beard?? Unsubscribed ;)

@AndrewZimmern

3 жыл бұрын

Haha I had to shave it for work! But I'm working on growing it back. Here is what I did: instagram.com/p/CK1tFVEJ78I/

Mourning the loss of the beard. Though looking sharp as always!

Cooking the way it should be done... Don't worry about measures... Look at ratio, you are a master sir. Oh like the no beard look you look so much spunky.

@AndrewZimmern

3 жыл бұрын

Thank you so much!

Sir.......where is the beard????? I love your food and your content, but the beard has its own following. Please, for the love god......bring it back. 😉

@AndrewZimmern

3 жыл бұрын

Working on growing it back!

I don’t want to be rude, that’s not a healthy dish, the amount of olive oil is way to much, the calories!!, no amount of greens changes that

Love the recipe, but come on! Bring back the beard!

@AndrewZimmern

3 жыл бұрын

Thank you Mitch, I'm working on it!

Mixing healthy ingredients in a non-healthy way is a lousy choice. I'm sure this tastes fantastic but Andrew used at least 1 cup of olive oil = 1900 calories!!!! He mentions that he's using pasta for two, and dry pasta is ~100 calories/ounce, so add in the cheese and this dish is at least 1200 calories per portion. How lousy that you try to make this sound "healthy" because you're putting greens in there.

The audio sound horrible.

Self harm left arm? Are you okay Andrew?

Talk too much. Focus on the recipe

0:59

0:33