The best show ❤️ Being a North Indian yaar south ka khana south ki dishes is mind-blowing I would say agar kisi ne south ki dishes try nahi Kiya to life mai one of the best khana miss kr rahe ho. (I don't mean idli dosa south dishes are far diverse that this)

23:37 Professor is talking about Jakhya, which is commonly used in Garhwali and Kumaoni food.

My Janam Bhoomi is North and Karam Bhoomi is South , I can say confidently , Andhra Food is most tasty food in India , It just incredible and full of flavors ! People should explore South culture and food more and enjoy ,appreciate and respect, I am sure it will open your thought process . ❤

सौरभ जी, खाने के और आपकी बातों शौक़ के कारण episode देखा. निरंतरता की कमी लगी. प्रोफ़ेसर महालक्ष्मी खाने के विवरण को साझा करने और आप खाने के स्वाद में डूबने में इतना गहरे उतर हए थे कि अक्षिता और सोनल समझ नहीं पायीं कि बातचीत को कैसे बाँधें! या फिर समय आदि आ गया कि शानदार विवरण और स्वाद दोनों से नाइंसाफ़ी हो गई. आगे सम्भालियेगा . 😊

Prof. Mahalaxmi JNU PhD ka mera interview Li thi wha par inhone mujhe interview me Hindi language use karne ke liye Puri tarah se mana kar diya tha. Jabki mai Hinglish me interview Dene ki koshish kar rha tha. Us time mujhe laga tha ki ye South Indian hai isliye inhe thodi bhi Hindi samjh me nhi aa rhi hogi. But yha ye kafi achha Hindi bol rhi hai. Agar ye mujhe thoda bhi allow karti Hindi me bolne ko to mai apna PhD proposal achhe se represent kar pata. Inhone mujhe interview me 5 marks di thi.

@kauaachaturvedi

11 ай бұрын

Madam ne scam kar diya😂😅

@seeddagoat1495

11 ай бұрын

Technically unhone sahi Kiya kyonki agar aap Hindi mein doge toh kya pata kalko koi aur completely odia mein de de jo interviewer ki first language hai hi nahi..... Tabhi English ka use mandatory hai and Hindi is not a compulsory language and is actually a regional language. It is official along with English in government offices which does not include university teaching as it can only be used in administrative work.... Agar unko English zyada comfortable as a non native Hindi speaker, it's completely her choice and she is correct... Kalko aap mere yahan aao aur mai aapko haryanvi mein interview du even if you understand it a bit, u will not be 100 percent comfortable

@seeddagoat1495

11 ай бұрын

​@@kauaachaturvediBhai tu kya paanchvi kaksha ka h

@anandkumarsahil

11 ай бұрын

@@seeddagoat1495 phli bat mai interview Hindi me totally nhi de rha tha aur dusri bat haryanvi dialect hai language nhi

@seeddagoat1495

11 ай бұрын

@@anandkumarsahil first of all haryanvi is a recognised regional language (sometimes dialects are so different than the language that they become other languages)... And second thing if u gave the interview in mixed, what was ur problem giving in full English

Feels good to listen to akshita's Hindi.😊

After watching this episode I went to Andhra Canteen in CP. Enjoyed a veg thali there. I Will visit there again to explore other dishes as well. Thank you Lallantop for this show. Saurabh bhai great introduction to this episode. He has such great knowledge and journalism skills.

Thank you for such informative content great episode, I have been brought up in Vizag but from prayagraj by birth, my love for Andhra was pouring out in the my mouth in the form of water. It reminded me how we used to learn from our Andhra neighbors new food recipes and create it in our kitchen gongura pachidi, karam (a special chilli powder of Andhra ) and fish pulsu ( tamarind based fish gravy ) yummy episode 😋

Interesting programme! An important point that was missed while talking of invasions/ trade relations is that it is believed, the method of steaming , ferrmented idlis were originally brought in from Southeast Asia where there were Hindu kingdoms and India had trade relations with the region

@umeshsahu1942

11 ай бұрын

❤❤❤❤❤❤

Beautiful episode. Professor Mahalakshmi made it more special.

अच्छा हुआ आखिर में सौरभ भाई ने बोल दिया👍 34:35 "ये हमेशा नही होता, subject to follow some rules and regulations" नही तो फिर लोग याद दिलाते मानेकचोक अहमदाबाद की Pineapple cheese and Choklate sendwich😅 Btw Congratulations to the whole team for completing One year of Aarvam

@TheLallantop

11 ай бұрын

बहुत-बहुत शुक्रिया.

Excellent conversation. Quite informative!!

@sonalpateria3127

11 ай бұрын

Thankyou ❤

Beautiful episode 👌❤

आज सौरभ का एजेंडा यही था कि जिसे आप साउथ इण्डियन डिस समझते है वो सब मुसलमानों के द्वारा ही आया । सालन सबसे प्रमुख साउथ इंडियन डिश 😂😂 एजेंडाधारी चाहे कुछ भी प्रोग्राम बनाये, अपना एजेंडा नहीं भूलता । जॉर्ज सोरस के पैसे में बहुत दम है ।

Nice show guys !! Congratulations for completing a year !! 👍बडे मजे लूट रहे है सब। मैं होस्टल में रहा हूं। जो लोग बाहर सिखते है वो अच्छे खाने को seriously लेते है और अच्छा खाना try करने दूर दूर तक जाते है। 😂😂😂🤣

@TheLallantop

11 ай бұрын

बहुत-बहुत शुक्रिया.

Very well explained ❤❤❤

@sonalpateria3127

11 ай бұрын

Thank you 🤗

Felt very bad when many north indian redicule, criticize and vulgur comment on southern people's food habits, cultural practices, language etc.,

Professor is Very good 👍👍👍😊

@sandeepdhanote5008

11 ай бұрын

She is from JNU

@seeddagoat1495

11 ай бұрын

@@sandeepdhanote5008 what do u want to say... Jnu has great professors and is rated among top Indian universities

Rice cultivation came to India from Southeast Asia. Also, making dishes from fermented rice - like idly and dosa. Rice cultivation is water intensive. But, South India did not have irrigation facilities in the past. Most people ate millets like jowar and ragi. Eating rice was a luxury most common people couldn’t afford. That was true till a hundred years ago. There were two ways in which rice came to India. One was through migration of austroasiatic peoples like the Munda and Khasi. Second was through interaction between the Chola empire and the Malay/Indonesian archipelago. The second is particularly true for idly and dosa.

I am from chhattisgah..chhattisgah slogan...chhattisgariya sabse badiya..welcome to chhattisgah

Discussion is healthy and very informative but my kind suggestion is don't waste precious food. Visibly shaken to see lot of food spread on your table but it's sufficient for atleast 10 people.

@bellspra

11 ай бұрын

There seem to be be more people on the set. So I guessing they didn't waste food.

@1saurabhd

11 ай бұрын

And there were more then 10 people to eat it

@sanjeevchadha7493

11 ай бұрын

Big fan of yours channel. Didn't want to hurt feelings. Being a political science student in college days. Please do one session on 1947 partition Because I am third generation of punjabies who came from Lahore.

Mahalakshmi ma'am must be a very good teacher, such a lucid way of talking and storytelling. LT team please involve her more in Aarvam and other shows as well.

@AjitJoshi686

11 ай бұрын

I am doubtful about all JNU historians, Brahmins do not do agriculture is Ma’am s discovery. 7:23

@AjitJoshi686

11 ай бұрын

I am doubtful about all JNU historians, Brahmins do not do agriculture is Ma’am s discovery. 7:23

@palashmishra9168

11 ай бұрын

@@AjitJoshi686 yes it is true, Since Satvahan's time Brahmans were given 'Brahmadeya' which meant land grants where cultivation used to take place. But as Brahmans were more involved in king's rituals and religious practices, agriculture was mostly done by lower class who were hired on a contract basis with adequate division of produce every season.

@AjitJoshi686

11 ай бұрын

@@palashmishra9168Nope. My forefathers always did agriculture till my fathers generation. Our village was close to Mumbai so hardly in King was available to do rituals.

@AjitJoshi686

11 ай бұрын

@@palashmishra9168Later in 13 min she calls Brahmanism is now known as Hinduism .

1 साल हो गया एवं को शुरू हुए इसीलिए आरोबम एपिसोड को शुभकामनाएं।

Bohot badia sourav sir amezing ❤❤❤😂😂😂😂😂

South is very diverse and beautiful .

Sonal ma'am reaction on honey in dosa reference 😂😂😂😂😂

@mahendragarh_city

11 ай бұрын

🤣🤣🤣

Plz come in mp at least indore & make an aarvam episode

Khane Ko dikhaya nahi Gaya.. I mean closeup ....afsos😂 ..good episode

19:00 wahan is liye jata tha….kyu ki meat preserve karne me spices uski shelf life badha dete hai

I think in this show pushpesh pant sir is available I think it's really gorgeous episode, by the way this is also good...! But i like pushpesh pant sir that's why😅😅😂😂

Sonal ka face dekho 😂😅

Professor spoke straight 40 minutes non stop... What an energy...🤩🤩

@sandeepdhanote5008

11 ай бұрын

Its her job but credit goes to the Lallantop team for listening her .....

@naturalmeditationavi

11 ай бұрын

Bhai mam countinue 2 hours ka lecture deti hai JNU mein

@AjitJoshi686

11 ай бұрын

Yes currently Brahmanism is known as Hinduism type exclusive JNU history gems.

@shreyshukla3425

11 ай бұрын

​@@sandeepdhanote5008😊

Madam is so knowledgeable, sweet in talking, thanks for such a interesting program 🎉

23:48 kumaoni food mey jo dala jata hai mustard jaisa usko "jakhiya" kehtey hai

वो लोग काली मिर्च को माँस प्रीजर्व करने में उपयोग करते थे। कुमाऊँ गढ़वाल में नन्हे राई जैसे जख्या को तड़के के रूप में प्रयोग किया जाता है।

Congrats akshita ♥️🤗🎂🌹🍫

saurabh bhaiya v modi ji ki tarah camera conscious hai.. Intro mein mast ghur rahe hai camera

Sonal hamare yaha munga hai bhejwaye kya apke liye, vaise very good episode 😊

Saurabh sir you are great

डोसा देख के मुँह में पानी आ गया

11:00 madam historian got offended by the word invaders😂. The question was about food influences. But the Mughal lover was spotted.

@seeddagoat1495

11 ай бұрын

The same line about invasion could be said about Aryans.. u are a true undecation lover 😂... Illiterate

Congratulations team lallantop 🤝🎂🤗

Bedra kanappa.. kannada movie by Dr. Rajkumar. Plz watch to understand the story. Its about the bhakti a hunter shows to shiva linga.

Waah maja aa Gaya 🔥 engineering ke exam ke wakt lallantop dekhna alag hi sukun h🤣😂

Wah how beautifully she got to the brahamanvaad, same JNU agenda. 😂😂. Explaining the grains and got to the so-called brahamanvaad.

@seeddagoat1495

11 ай бұрын

Abbe bewakoof ancient say mein brahmano ko brahmadeya Diya jaata tha jisse land grants kaha jaata hai.. woh wahan par cultivate karte the... Isiliye Brahmin bola unhone in... Mai khud South India deccani brahman hoon aur yeh baat hamare yahan sabko pata hai... Tum jaise up Bihar waale apna gyaan phekne mat aaya karo

Thank you Lots of love

So much energetic professor 🎉

Hmare yha Utter Pradesh m bhi lady finger ko curd ke sath bnaya jata tha.wester U P.

काली मिर्च केवल बहुत भारी वर्षा वाले क्षेत्रों में ही उगती है। इस पौधा जिसके फूल वर्षा के पानी से परागित होते हैं। स्वाभाविक रूप से, यह केवल भारत के दक्षिण-पश्चिमी तट पर ही सर्वव्यापी है। शेष भारत में काली मिर्च बहुत महंगी थी। जब पुर्तगाली भारत में मिर्च लाए, तो हर कोई इसे अपने पिछवाड़े में उगा सकता था। मैं भी भारत में मिर्च के आने से पहले की रेसिपी खोजने की कोशिश कर रहा हूँ। मुझे केवल दो ही मिले हैं - पोंगल और काली मिर्च रसम। जिसका ब्रिटिश नाम मल्लिगटॉनी है। मलिगु का मतलब काली मिर्च और तण्णि का मतलब पानी है।

Beautiful😊

hard cor comunich dikh rahi hai, Jitani bar isne "brahmhan""bhrmhanical" bola hai aur jis tone me bola hai to iske itihasic gyan ke bare me shanka hai.

@countrymusicfan9176

11 ай бұрын

Safe Space for Communists,

Sonal be like -mai kya bolu bas mundi hila leti hu😂😂😂😂😂😂

Andhra food is incomplete without Gongura pachadi, mudda pappu and avakaya.

❤❤❤❤❤

Can you share address of this place? I am from Thane and whenever I will visit Delhi I would like to visit this place. Thank you for this interesting episode.

Beatilicious...

What was that film or web series in which there was a mention of Indian pepper by Romans? 18:53

सौरभ सर जी एक बार एमपी पटवारी पर इंटरव्यू लेलो मामा श्री शिवराज सिंह जी से फिर देखो कमाल फर्जीवाडे का😇😇😇✌️

Proud to be a telugu

@DineshKumar-lu5cm

11 ай бұрын

Main bhi

@kunjar

11 ай бұрын

What is telugu

@sandeepdhanote5008

11 ай бұрын

@@kunjar I am not from AP or TS but love Telugu

@ajaykumarrao4875

11 ай бұрын

@@kunjar telugu ek hindu cast hai jo Andhrapradesh Telangana mein rehte hai

@dineshdaddala2043

11 ай бұрын

​@@ajaykumarrao4875kuchi bhi..it's a language

धन्यवाद सौरभ जी

After program bihind seen please Who can finish this dishes ?

Ohhh mahalaxmi hi

It's jakhiyaa ,the mustard look like spice

खाने की थाली पर ना ही अर्थशास्त्र और ना ही राजनीति only स्वाद सौरव जी।

South chattisagarh (bastar) ke tribal food pr aarvam episode bnaiye 😊❤️

Wah ! Sourav dwevedi - bradd Pitt of Indian you-tube channels.

Cg food try kijiye 😍😍😍

Sonal maam big fan

The story of hunter there is film by greatest actor of india DR . rajkumars first film "bedar kannappa" but arvam has still not talked about him

@AjitJoshi686

11 ай бұрын

27.41 She also must have learned the story from the movie. But Dr Rajkumar used to like his state, it’s people, it’s food and country. So nationalist people are not liked by JNU people.

@seeddagoat1495

11 ай бұрын

@@AjitJoshi686 sir exactly how stupid are u.... She is an acclaimed historian and has represented India on many platforms globally... and ppl like u have only represented India on literacy rate (by lowering it ). u r one of those ppl who wants to put propoganda in everything, when I replied to one of your other comments justifying her statement, u didn't have facts to give a rebuttal. Please stop putting your North Indian logic in everything

@seeddagoat1495

11 ай бұрын

@@AjitJoshi686 another thing is that you are spamming the comment section with your opinions. You are probably some WhatsApp university graduate mechanic with the knowledge base of a 2 month old parrot.... Pls stop w your North Indian gyaan

@Chunchukiran

11 ай бұрын

In telugu too the movie name is "bhaktha kaanappa"

@SreekanthYerram

11 ай бұрын

Dr Rajkumar was introduced to Andhra only when he was kidnapped. Most ppl thought a popular serial actor by the same name got kidnapped. So, relax.

Thanks

That's called jakhiya....it looks like sarso.

बुंदेलखंड में भी सहजन को मुनगा कहते है।

Correct, eating white rice is a latest phenomenon. Hills were self sufficient when they used to consume millet and maize

Sir keral bhi jayiye ek baar.. ❤

Sambar invented with ❤ from Maharashtra

Main aap ki bahut purani subscriber or fan hoon .aap ne recipe nazdik se nahi dekhai ❤❤❤

दक्षिण भारतीय व्यंजन👌❤

S0nal ❤

Gud or jaggery is mainly used as a sweetner, ma'am please mention, kalkandu,{ dhaaga mishri }and brown sugar(naattu sarkari) used traditionally. One more thing is adirasam, how in temple prasadams strictly no sugar is used.. no white sugar is used..its not considered apt for prasadams. Another sweet is the tirupati laddu which is known for its unique taste and panchamritham made with banana, honey, brown sugar kalkandu and elaichi.. famous prasadams of murugan temples. Its used for abhishek of shivalingamsx also, in shrardh only pure Indian vegetables or naattu karkarigal is used...which didn't come from any foreign countries, which have been grown in our Indian soil since many centuries, kuchh ingredients ko alien to culture mana jata hai,

The legitimate Andhra Canteen is at Andhra Bhawan, Ashoka road

Bhot bhot mubarak❤

આભાર 🙏🙏🙏

Mahalaxmi ma'am, LALLANTOP aur itnaa accha khana... Arre waah

Yeah Mahalaxmi madam ko Kuchh Bhi pata nahin hai Andhra Pradesh Mein itne bade bade Kavi Ho chuke hain itne wenjun hai yah sab Delhi mein jo wenjun Jo banta hai yah Sabhi mix culture ka Vyanjan hai jaise ki Kavi ke bare mein baat kar raha hun na udaharan ke Taur per Pajama Sumathi satakam hai Saurav ji aap episode ke bare mein hi baat kijiye Jay Hind Jay Maharashtra

@seeddagoat1495

11 ай бұрын

Pls stop spamming

Chhattisgarh me hi aa ke kijiye episode

Oman main bhi omani bread main honey dalta hai just like sweet dosa.

Saurabh bhaiya sahi mein bhuke hai 😂😂😂

Beautiful foooddddd

❤ love you aksita

लेकिन आपने बोला था कि नॉर्थ ईस्ट रीजन के लिए ऐसा ही एक शो बनाएंगे , लेकिन अभी तक नहीं बनाया है। अपनी जुबान देकर उसको भूल गए? यह आपसे उम्मीद ना थी सौरभ दादा। मैं त्रिपुरा का रहने वाला हूं, लल्लनटॉप मेरे सबसे पसंदीदा न्यूज़ चैनल। आपके पास मेरा अनुरोध है कि उत्तर पूर्वांचल की राज्यों के लिए ऐसा ही एक दूसरे शो बनाई। मेरा मातृभाषा हिंदी नहीं है, तो कोई भूल त्रुटि हुआ है तो माफ कर देना।

Mam 'Jhakhya'bolna chahri hai jo garhwal kumaun me dalta hai

why this show is close if u want recerh i will do the recerch on behfof u my wife is from south i like to know more about south also i am handicap i can work for u from home

मेरा मन नहीं मानता के मिर्च और तंबाकू पुर्तगाली लोग लेकर आए हैं 😢

Saurab sir is like kai khawo or kai nhi samjh me nhi aa rha yha ...

नाम आंध्र का इतिहास तमिलनाडु का ? यह ठीक नहीं । आंध्र व तेलंगाना का अपना इतिहास, खान पान और परंपराएँ है। कृपया बुलाने वालों के प्रति सजग रहे। कुछ भी बोल दो सब सहीं 😮

@seeddagoat1495

11 ай бұрын

Aapke logic se Indian scholars ko Europe pe kaam ya phir vibhinn sanskritiyon ke baarein mein padhna allowed hi nhi hona chahiye.. thoda soch ke bola kijiye

@seeddagoat1495

11 ай бұрын

She spoke a lot about aavakai and gongora and other items on the table... However the reality is that the entry point of trade and influence of other spices from other countries was from the Indian Ocean via Kerala and Madras which reached Andhra...

@uoom1

11 ай бұрын

@@seeddagoat1495 I am talking about Andhra canteen title if it is comparative South Indian food it may justify. In past for whole south they using Madras similarly they think that tamilnadu food represents completely South Indian food. It’s like North Indian domination and Hindi imperialism. मैं आंध्र कैंटीन शीर्षक के बारे में बात कर रहा हूं यदि यह तुलनात्मक दक्षिण भारतीय भोजन है तो यह उचित हो सकता है। अतीत में पूरे दक्षिण के लिए वे मद्रास का उपयोग करते थे, इसी तरह वे सोचते हैं कि तमिलनाडु का भोजन पूरी तरह से दक्षिण भारतीय भोजन का प्रतिनिधित्व करता है। यह उत्तर भारतीय प्रभुत्व और हिंदी साम्राज्यवाद की तरह हैा

Great indian zindabad ❤

Sonal pateria elegant.

Are Bhai green chetney nahi Pudina (mint)chetney

Khana shuru kijiye thanda ho jaega 7:40

Andhra food is seriously very good, 💯