Apologies folks, seems to be an upload issue, it is still processing the HD version. Hoping that changes soon, or we will re-upload.

@abhinandan104

Жыл бұрын

No worries ll wait

@TheBigForkers

Жыл бұрын

Thanks, seems like its a youtube server issue

@TheBigForkers

Жыл бұрын

we are still chasing KZread for this

@TheBigForkers

Жыл бұрын

ITS FIXED ...we THINK

@aysekyse9148

Жыл бұрын

How can apply for your Crew? Ny Eligibility?

The owner definitely has a Hotel Management degree.. very professional and courteous 👍

The only food related show in India that I love. Also, coming from a docu filmmaker, give that editor a rise. Nothing out of the box in this, but the Editing in the Goa series was sharp like a katana.

@SidMewara

Жыл бұрын

The editor saw your comments and sends a hug.

@nanuunknown611

Жыл бұрын

@@SidMewara i think you haven't seen foodlovers tv

boys just casually ate the entire restaurant menu and then ordered a full course meal. man I'm impressed

@SidMewara

Жыл бұрын

Hahaha

@peperminthospitalitygoa

Жыл бұрын

@@SidMewara eat to live / live to eat ?? Do both at the same time

@jaylotlikar8974

Жыл бұрын

@@SidMewara my husband is a fan of yours and tells me he often sees you at Gera School Goa

@SidMewara

Жыл бұрын

@@jaylotlikar8974 do tell him to come say hi

@jaylotlikar8974

Жыл бұрын

@@SidMewara yes, I will. My husband’s name is Jay Lotlikar and my son studies in Grade 1. Thank you 🙏

She's so passionate about the food they serve! Also she's so professional and courteous!!

Sid saying "Puttadogodugudu"is the funniest 😂😂😂😂

Finally “Telugu” food getting its due. I am a Telugu guy who grew up in North India. The stuff(variations) we do with the meats is insane. Way too many variations compared to North India. Sad that it is not as popular as it should be(apart from the Idlys, Dosas).

@SidMewara

Жыл бұрын

Absolutely agree man, it's so varied and wonderful. A great representation of our diversity.

@egandhivijay

Жыл бұрын

Andhra food is extremely popular in Bangalore.

@simplythr

Жыл бұрын

Because there's nothing original in Andhra cuisine...its all a bit of this and a bit of that!! Mix of east and south with high notes of chettinad, malvani, kerala cuisine...if that's what you call originality!! Not a single dish has origins from Andhra... it's all glorified with CHILLY!!

@bereal3095

Жыл бұрын

@@simplythrGrow up dude ,the world is evolving so does the food, too bad if the world was stuck at eating “authentic” food , if that’s the case the most original thing to eat is raw meat. Good luck with that. Glorifying chili’s is our cuisine.

@TheTwinPost

11 сағат бұрын

Andhra food is bomb - there are days when I decide to have a flavour blast and that's the day I order Andhra food.

Production quality is outstanding fellows. You should have a mill. subs. in no time.

@TheBigForkers

Жыл бұрын

Thanks man

I travel a lot each year, but after 2 weeks in the west, my first meal in Bangalore is always at Nagarjuna! The mutton biryani, Andra chilli chicken and fish fry; always hits the sweet spot

Shoutout to the owner. She is so cute and diplomatic at the same time. Not overly touchy about her culture yet very close to it. Andhra cuisine as per my opinion, is the most untapped cuisine in the indosphere.

@TheBigForkers

Жыл бұрын

Meghna was such a wonderful host

Kudos to you guys for bringing out the best of my hometown 🔥. After seeing this, I’m on the hunt for some spicy Andhra cuisine in London tonight! 😅

@TheBigForkers

Жыл бұрын

Good luck bud

Woww.... Awesome Video. Thanks for this wonderful episode Sid and Shanky. You guys can make the viewer actually experience the taste of the food through your facial expressions and the way you explain every detail of the dish. The Iconic Nagarjuna on Residency Road beside the erstwhile Galaxy theater is where I had my first Andhra Unlimited Meals in 1996 and I became an Instant fan of Andhra Meals. Nothing beats Andhra Meals and the food served at Nagarjuna is the BEST. Me being a foodie I always opt for the unlimited meals option and for me it is complete "Paisa Vasool" . Their Gongura Chutney is something everyone looks forward for. After watching this episode i am craving for unlimited Andhra Meals and I am gonna have it for sure. The non vegetarian fare too is simply out of the world. Thanks for this wonderful video and keep the good work going. Love you Sid and Shanky and a huge HUG from me to both of you. Looking forward for more such videos.

@TheBigForkers

Жыл бұрын

Thank you taking the time to write this man. Truly appreciate it. And hope you find a great andhra meal wherever you are. Cheers

Used to go to this place when I was posted in Bangalore. I can still taste their biryanis.

Hey great to see you guys are back and that too in my favourite city Bangalore! Liked Meghna's down to earth attitude and handled the questions well.

Ah!!! Much awaited! Got so excited seeing a new upload from the big boys! Much love ❤️

@SidMewara

Жыл бұрын

Thanks for the shout out

When i take a evening/night flight, i pack a nagarjuna biryani as dinner for my inflight dinner😀

This was so Fun to watch.... Thank you Guys... South Indian meals are so Good, Soon come to Tamil Nadu and try dishes over here

Sid bhaiyaaa thanks for launching the Season 3 back to back on KZread, was waiting for so long

@SidMewara

Жыл бұрын

It's a team thing man

Ayyy the og food reviewers are back!!

Met these guys at the BLR airport recently Superb crew & content 👏

You guys are fun man 🤩 come back to Mumbai again please . The lady in the picture is cute

Shanky Dahi with sugar..... I totally relate..... Coz I eat in same way.... Loved this episode 👌

Probably the most honest food show among all the other so called "food bloggers" in the market. You guys are good at what you are doing and I am sure you people will continue the same. Cheers to the entire team !! Hope to see good reach and numbers. I think you should start other districts and states.

@TheBigForkers

Жыл бұрын

Thank you so much 😀 We are planning on shooting in the north, meanwhile do check out our other seasons.

I've been watching them since post covid. Still surprised that they don't have 50k subs. Such good quality content. Hope this changes in a few months.

@SidMewara

Жыл бұрын

Wr are too niche, English speaking, opinionated and shot for TV/ott format. Our budget to shoot 1 episode is the same as 10 to 15 episodes for a Vlogger We love the space we are in, and aim to get this to a wider audience

@SidMewara

Жыл бұрын

It's a very specific mission we are on: we want to bring to the wider world the best in class show. 1 step at a time

Another kick ass episode Forkers! Glad you enjoyed the meal! This has been a restaurant I have been going to since I was teen and it is one of the few places that has maintained their quality of food throughout!

@TheBigForkers

Жыл бұрын

Thanks Akshay, Nagarjuna is special indeed

Delicious spread of traditional cuisine

Enjoyed watching this episode. Full of humor and fun.

@TheBigForkers

Жыл бұрын

Thanks Vidyut

Btw mummas hug wala rice with ghee podi & gongura goes well with pappu(dal with some green leaf veggies)

@SidMewara

Жыл бұрын

So so so so good, I still get misty eyed about it. Its a hug one doesn't forget. Especially if you love and speak through the medium of food.

Most underrated food vloggers The production quality is too good

Damn!! You dared to have a meal after having all those stuff!! Kudos bro.. Waiting as when you gonna come to our state Telangana and our capital Hyderabad and do some Episodes here!! Love you guys seems like I am forking addicted to your show!!

@TheBigForkers

Жыл бұрын

We will definetly get there Anish

This show is all about the finest edition

Excellent sid. Reminded me of my airforce training days and the only authentic Andhra food in blore then.

@TheBigForkers

Жыл бұрын

Good to see you DS Sahab

You guys are fantastic with food. Maza aagya. Cheers. Looking forward to see more of your feast party.

@TheBigForkers

Жыл бұрын

Thanks a ton

“Ok done……il take a bite of that”! Lol!

@TheBigForkers

Жыл бұрын

Happens every other shoot

Another banger!!!

My favourite biryani!

Lovin it!

@SidMewara

Жыл бұрын

Thanks bud

Saw this episode after a long time....this is slicker but has no 'life' seems artificial.....

@TheBigForkers

Жыл бұрын

really, damn.

One of your best videos till date.

@TheBigForkers

Жыл бұрын

Thanks Pritish

You guys should definitely visit kerala

"Mutton"! In unison...i said it at the exact same time! 😂

I just love these forkers 😁

@SidMewara

Жыл бұрын

We love you too

Great content! Feel like the EATER of India.

@TheBigForkers

Жыл бұрын

Thanks! 😃

So early that the vid is available only in 360p

@TheBigForkers

Жыл бұрын

fk, trying to fix it folks

@shashankjayakumar4990

Жыл бұрын

It's back up in full hd.. Sorry the faux pas... 😋

you guys are super genuine and atrociously honest! love every bit.... would you give me a chance to expose you to real good chennai food? asking only since you revealed some trivia about Chicken 65! sincerely request you to explore MADURAI for real mad food! Please respond to my message and I will atleast tell you places to visit... not just chennai or madurai but a few parts of TAMIL NADU... some phenomenal content awaiting you the pleasure of drinking at a TASMAC(find out) and heading out to belt local food in that weather!

@TheBigForkers

Жыл бұрын

Cheers Ananth. We will get to Madurai as well

Andhra Chilly Chicken is my favorite! So spicy and yum!! Also, I like the Nagarjuna mutton biryani!

@TheBigForkers

Жыл бұрын

So so so good

I have seen all episodes on Zee zest but I'll see them again.

@SidMewara

Жыл бұрын

We are super thankful to Zee for giving a fledgling show like ours a platform. The entire team has been nothing but supportive and allowing us to be original like we intended. We are still with them for a year for a wider audience

Finally you come to the place where I love to have lunch everyday. Hope you like it!

@TheBigForkers

Жыл бұрын

I love it!

Made laugh of my guts 🤣🤣 with that review thing

@TheBigForkers

Жыл бұрын

thats what we aim for. hopefully :)

The Food Looks Fab 😋 The Host Gorgeous 😊 Music Super & The Video Supahot 🔥 Wonder how I missed eating at this place during my trips. You guys are awesome 😎🌹it was cool to see Sid having an emotional moment there 😀

@TheBigForkers

Жыл бұрын

It's an experience

@blissbhojan

Жыл бұрын

@@TheBigForkers on my bucket 🪣 list now

Welcome

Raw and lit review...

@TheBigForkers

Жыл бұрын

Thanks Karthik

My favourite restaurant for spicy food in Bengaluru 😍😍 would prefer Nagarjuna over Meghna any day. I'm glad you'll did this 😊

@TheBigForkers

Жыл бұрын

Gotta try out Meghna though, havent had it yet

Amazing the host was really nice

@TheBigForkers

Жыл бұрын

Cheers Vivek

❤️

Such a joy watching this episode! Sid buddy, you can accomodate 5 kripal's ;) however it would be fun if you do a crossover with kripal isnt it? Thanks for quality youtube experience!

@TheBigForkers

Жыл бұрын

Hey, we did try to add him to our list in Bangalore, but was too busy. So we will leave it at that.

@siddheshshivraj3534

Жыл бұрын

@@TheBigForkers happens.....we are happy with Sid and shanky doing random bakwaas while eating food

Mumbai is like hi hello but baaki south is like getting in detaiil WOW

Plz try to upload daily volgs..... N plz make next stop to Mysore ... The Heritage City

Guys try military hotels.... It's messy but u can feel the traditional flavour....

@TheBigForkers

Жыл бұрын

coming up soon folks :) hopefuly in Hi-res

Love from Bangaluru...if u r not satisfy with food anywhere .... please guide them with your experience

@TheBigForkers

Жыл бұрын

Thanks, please do share this video with your friends and guests

Fan of your honest and coldest reviews. But I'm surprised to see tht you have missed out some legendary eateries like . SLV tindi BSK 2nd stage, shivaji militry hotel , navayuga, hole inthe wall cafe, Miller's 46 , corner house, Brahmins cafe , Truffles, makkah , etc etc...

@SidMewara

Жыл бұрын

We can only cover about 10 to 15 places in a season. Always another season in the future to cover the others

Live & Let Live 🙏🏻 #govegan 🌱

Watching the video in 360p is reminding me of pre JIO era. 😁

@TheBigForkers

Жыл бұрын

we are trying to fix this, apologies

@shashankjayakumar4990

Жыл бұрын

It's back up in full hd.. Sorry for the faux pas... 😋

I'm waiting for your reactions (especially SId 🤣) when you taste an authentic Hyderabadi Biryani in "Hyderabad". Please do a Hyderabad series., coming from the heart of a born & bred Hyderabadi - "You will not regret it."

@TheBigForkers

Жыл бұрын

On the list to do for sure man

@darcsoul5087

Жыл бұрын

I'm pretty sure that they will be disappointed with hyderabadi biryani......

@dcmhsotaeh

Жыл бұрын

hyderabad biryani is over hyped not even original copied from Ancient Indian Texts

Please consider trying out some authentic Coorg food 😋. It’s unique and hopefully you guys will like it..

@TheBigForkers

Жыл бұрын

We love the kodava food.. Just had a fun journey to Mysuru to one of the most fun kodava meals we've had in while... Bopys, in case you haven't tried it... You should too...

@bhuvanasonira4790

Жыл бұрын

@@TheBigForkers awesome to know that you guys love our food. Will definitely visit Bopys.. cheers..

It is so Andhra I can read Telugu 😂😂😂

Gold moment at 7:26 😂😂😂🤙🏻

Machhas, liked this episode. Before u exit a city, may we request u to rate ur best place visited for ambience, taste, hygiene, and any other USP u feel like adding. It helps foodies and travellers thru ur experience!

@TheBigForkers

Жыл бұрын

We will try

7:24 😂😂

Are we turning into Kripal ammana 😂😂😂😂😂😂

@TheBigForkers

10 сағат бұрын

Nooooooo

Two brother on eating spree

Please take me along with you guys .

Somebody forgot to upload the hi-res version I suppose.

@TheBigForkers

Жыл бұрын

trying to fix it...

@shashankjayakumar4990

Жыл бұрын

It's back up in full hd.. Sorry for the faux pas... 😋

"What's up, machas? It's ooru time...."

@SidMewara

Жыл бұрын

Much love ❤️

Folks, please do a Kolhapur food tour!!!

@TheBigForkers

10 сағат бұрын

We will

Now we want TBF x Kripal Amanna Collab😤

@TheBigForkers

Жыл бұрын

We are done shooting in Bangalore mate

Please try Al Bek In Malleshwaram

@luckydude3764

Жыл бұрын

That is for lower middle class people

Is there any contract with Zest that you won't upload HD video on your channel ? If that's true ..it's 😔

@SidMewara

Жыл бұрын

Nah man, something got screwed on the upload

@shashankjayakumar4990

Жыл бұрын

It's back up in full hd.. Sorry for the faux pas... 😋

I'm hungry 😭

@SidMewara

Жыл бұрын

Eat well and prosper

Kripal amanaa😂😂😂😂😂😂😂😂😂😂😂😂😂😂

Guys please do visit siddique and khazana in Johnson market.

@TheBigForkers

Жыл бұрын

Havent been to Siddique yet, but absolutely love Khazana. Legendary

You guys need to try mallika biryani hennur. Will change your lives.

@SidMewara

Жыл бұрын

We missed it Machcha

@shashankjayakumar4990

Жыл бұрын

@@SidMewara macha is used by tamilian boys to address bros just btw. Different state. 😋

Why he is wearing smart watch? Calorie count.

The owner of Nagarjuna is named "Meghana" lul😀

Kindly explore Assamese food once. An ordinary subscriber

@TheBigForkers

Жыл бұрын

We love Assamese food

you guys had no idea about South Indian food. Your reviews are more appreciation than critique.

@TheBigForkers

Жыл бұрын

Thats 100% true about Sid. Its about appreciating the experience for him. He doesnt have a benchmark as such for "south: Indian food. Shanky is half Mallu, you might be wrong here.

Plz check the resolution of the video

@TheBigForkers

Жыл бұрын

we are mate, some kinda fuk up

@RailfanVivek

Жыл бұрын

@@TheBigForkers couldn't control myself. Watched the whole video just now despite the resolution. Also it will be interesting what Kripal Amana Sir has to say 😁

@shashankjayakumar4990

Жыл бұрын

It's back up in full hd.. Sorry for the faux pas... 😋

@RailfanVivek

Жыл бұрын

@@shashankjayakumar4990 😂👍 np

Hope u guys went to sivaji btw!!!!

@SidMewara

Жыл бұрын

We went ro another..coming soon

I wonder if Kripal Amanna saw this!

Please show at least 3-4 restaurants in one video 😅

@TheBigForkers

Жыл бұрын

it takes us a minimum of 3 to an average 5 hours to shoot 1 episode bud. Its more of a TV show filming process :)

The MG road branch is the best one i have tasted... Neva ever go to the jayanagar branch, quality and the hospitality of the resturant sucks

Hi where is no mention of Tamil when you show description of “South Indian languages” ? At 4.53 mins and when you mention 2 states film, actually it was Tamil and Punjabi, doesn’t involve telugu

@TheBigForkers

Жыл бұрын

Thanks for informing us

That fuckennn muttonnnnmmm brooooo! Also! To each their own! Hardcore red chillllliezzz

@TheBigForkers

Ай бұрын

its so good

Would love to see you guys Collab with Kripal!

@TheBigForkers

Жыл бұрын

We don't see how that would work, very different styles and formats. We did however try, but he was "busy".

Try reviewing Krutinga

@SidMewara

Жыл бұрын

Tell us more

@MrCallmehere

Жыл бұрын

@@SidMewara mutton Kheema biryani 3 level spice, nalli soup and many more. Spice you will enjoy

Where is our billion people when we need them the most to subscribe to this channel. No wonder our young people are fighting unemployment since they busy watching some daily life vlogs of some crappy channels of some unsuccessful lives!!!

@TheBigForkers

Жыл бұрын

Hahahahaha thanks for the LUV

If 'Hotel Annapurna' decides to expend , Nagarjuna will bite the dust. The Big Forkers - You need to try it. It is in Gandhi Nagar.

@SidMewara

Жыл бұрын

Thanks for sharing this man

@anirudhkulkarni7166

Жыл бұрын

@@SidMewara Pleasure is all mine Sid :) I really want you guys to go there , been there from decades. And also - Expand^ 😭

@sandeepshinge16

Жыл бұрын

Guess you haven't visited Hotel Navayuga

@anirudhkulkarni7166

Жыл бұрын

@@sandeepshinge16 Ofcourse I have Sandeep. The mutton fry has more oil than compared to Annapurna and the biryani's spices are lighter than Annapurna I feel. The spices and not the heat level. Other than this every dish in chicken and mutton they offer are ditto I feel, lol.

Shanky thinks his Mom a lot, maybe he should do a vegetarian dish with Amma at home, that would be quite a watch...

@TheBigForkers

Жыл бұрын

Good luck trying to get Shanky to do that :)

4:52 - Konkani is not a Dravidian language but an Indo-Aryan language with similarities to Marathi. Moreover, what you forgot on your list was the most important Dravidian language - Tamil.

I'm from Andhra and Pappu is the King at Nagarjuna, even restaurants in Hyderabad and most andhra cities don't make such good pappu. Every other thing on the menu at nagarjuna feels pretty average, been there alteast 20 times.

@SidMewara

Жыл бұрын

Could you please share more about Pappu, we missed the intricacy of it. Thanks Shyam.

@chayreddy

Жыл бұрын

@Sid Mewara Pappu is the kind of comfort dish that’s made almost everyday in a telugu household. Closest comparison I can draw is a dal tadka/rajma chawal in the northern region. It has split toor dal, green leafy veg like Palak/methi, green chillies, tomatoes, garlic cooked slowly and mashed later. Also has tamarind pulp, that’s where you got the sourness from.

@SidMewara

Жыл бұрын

@@chayreddy much love, thanks for sharing this

@shyamp992

Жыл бұрын

@@SidMewara The pappu at Nagarjuna has the right amount of slimy texture, the right amount of palak, tadka & the spice level is always consistent. Usually the Andhra dals go really well with Ghee but this one hits different. That's probably why it's so popular.