Dr. Martin narrates presentation. “While we don’t really know what the future holds, we do know that the future holds change. We know that there is going to be a shortage of resources; and we know that we must work together in order to use resources effectively.” Culinary Techniques for Healthy School Meals, funded by a Team Nutrition Grant and collaboration between 9 states. Training through technology: satellite seminars, promo for future online training. Promoted Your Healthy Food Line (the original help desk designed to help people answer program questions). Healthy Cuisine for Kids workshops.