I’m a 61 year old Man who just asked my wife about this cause she bought some blueberry muffins . Now I know and we are gonna try it . Thanks a ton. Joey

@SugarSpunRun

3 ай бұрын

I hope you love it! :)

This video saved me so much stress after three failed attempts from different recipes this one worked like a charm almost immediately. I cannot thank you enough

@SugarSpunRun

9 ай бұрын

You're welcome! I'm so glad you enjoyed it! :)

I was a little hesitant to try this easy recipe, but it is so good. Keeps well in the freezer so I can always have a warm fruit dessert in minutes :) thank you

@SugarSpunRun

27 күн бұрын

You're welcome! I'm so glad you've enjoyed it! :)

This is great on apple pie!

great trick, love the streusel, thank you Sam, looking forward to more summery recipes

This was my first time trying to make a homemade wildberry pie! I didn't have enough ingredients, so I made a cobbler instead. It was a disaster, but it turned out okay. Most of the filling ended up outside of the pan. I just used this recipe to help bring some life back into it. Used half, saved half in the fridge for next time!

Omg just what I was looking for to add to my banana muffins they came out extra yummy with this topper thanks for sharing 🙌🏼

@SugarSpunRun

Жыл бұрын

I'm so glad you enjoyed it! :)

Too Easy. Thank you very much. Take care ✌🏾

No cinnamon exactly what I was looking for thank you so much 😊

@SugarSpunRun

2 жыл бұрын

You're welcome! 😊

Simple and straight forward explanation. Thank you!!

@SugarSpunRun

Жыл бұрын

Hope you enjoy it 🥰

Thanks for this recipe i will b using it

Very cool! Thank you for sharing this recipe. I like it that you melt the butter. This is easy enough for me to do❤️ I’m so excited

@SugarSpunRun

2 жыл бұрын

You are so welcome!

I love how easy you just made that recipe for us. Thank you.😊

@SugarSpunRun

3 ай бұрын

You're welcome! Enjoy! :)

Yay thank you can't wait to try it out!

@SugarSpunRun

3 жыл бұрын

I hope you love it! :)

I will try this the next time I bake your amazing coffee cake recipe!

@SugarSpunRun

3 жыл бұрын

I think you’ll love it. 😊

I will try this, definitely. :) Thank you.

@SugarSpunRun

2 жыл бұрын

Hope you like it!

Girlfriend, you are so clever! I love it!

Sam… you’re tops as a mind reader too! My wish came true…excellent easy streusel. Thank you so much!

@SugarSpunRun

3 жыл бұрын

You’re welcome! Enjoy! 😊

worked great! Thank you : )

@SugarSpunRun

2 жыл бұрын

Glad it helped!

Me gustó el procedimiento con la mantequilla derretida !!!, hace la diferencia !

Yummy!

I have tried so many different recipes and they all melted into the batter while baking. This is the only recipe that didn’t! Thank you so much for this awesome recipe ❤❤❤

@SugarSpunRun

11 ай бұрын

I'm so happy my recipe was a hit!

You probaly are told this everyday: recipe, easy, delivery wonderful, glad I f0und you🍎Thank you.

@SugarSpunRun

2 жыл бұрын

Aw, thanks so much Melanie! 😊

I just tried a recipe for streusel for a cream cheese coffee cake and the streusel totally melted on top of the coffee cake! Glad I found your video. I will be trying this next time!

@SugarSpunRun

2 ай бұрын

I hope you love this one! 😊

Gonna try on your blueberry muffins next time!! Thanks for this recipe!

@elgiacomo

3 жыл бұрын

Ooooooh, that sounds delicious!

@SugarSpunRun

3 жыл бұрын

Yummm I could use some blueberry muffins right now

I made this simple recipe and put it on my already wildly popular cherry pie. It was easier than a standard top crust. I cooked the cherries a little thicker to make sure the streusel didn't sink into the pie. I probably did not need to. Everyone raved about the streusel change.

@SugarSpunRun

2 жыл бұрын

Sounds divine! Thanks for using my recipe ❤

I can't touch flour so this is exactly what I was looking for, thank you

@SugarSpunRun

Жыл бұрын

Glad I could help!

Thank you ❤

@SugarSpunRun

Жыл бұрын

Enjoy!

Your version is 👏

New subscriber!! I want to use this as a top crust for mini peach pies. Will this work

@SugarSpunRun

2 жыл бұрын

Yes it will!

Thanks for the recipe Sam.....can you do a lemon meringue pie when you get a chance?

@SugarSpunRun

3 жыл бұрын

I do have one on my list😊

Sam can this somehow be added to a cobbler

Hi madam this streusel recipe can directly put in the top of the muffin mixtures then bake it.... Thanks for ur nice recipe god bless u

@SugarSpunRun

Жыл бұрын

Yes 😊

Looks great! If i pre bake this in the oven to sprinkle on top of cupcakes, how long do you think i should bake it for? Thank you!

@SugarSpunRun

8 ай бұрын

I would recommend putting it on the cupcakes prior to baking. It would likely add a minute or two to the bake time. It probably won't stay on top of the cupcakes after baked. If you still want to pre bake it, I would put it on a cookie sheet and bake it for about 10-15 minutes on 315. :)

@yvettemarie9934

8 ай бұрын

@@SugarSpunRun Thanks so much! I actually baked it on a cookie sheet yesterday on 350 for 12 minutes. I crumbled them mote after cooled. It's a variation of sizes. My plan is to pipe the buttercream, sprinkle the streusel and put my peach cobbler filling in the center...about a tablespoon. I'll use my vanilla cake recipe and add nutmeg and cinnamon. Wish i could upload a photo to show you the outcome. 😊

I'd like to bake it before adding it to a dessert onto of a frosting how long do I bake it for I'm thinking 350° for 5-7 mins 🤔

@SugarSpunRun

Жыл бұрын

I don't honestly know without having tried it and I don't want to give you bad information. :(

I ❤️ this idea. I am awful at cutting in butter.

@msr1116

2 жыл бұрын

Try freezing the stick or block of butter then shredding it on the large holes of a box grater. No cutting in involved, only a gentle toss in the dry ingredient mixture.

@azclaimjumper

2 жыл бұрын

@@msr1116 I'm going to do this instead of melting butter.

@msr1116

2 жыл бұрын

@@azclaimjumper .....this works for pie crust too. I got the idea from Chef Michael Smith.

Can you use cake flour in place of all purpose flour?

@SugarSpunRun

2 жыл бұрын

I haven't tried it but I think it could work. It's not really necessary, but if that's all you have it's worth a shot. :)

Why do you use brown & white sugar instead of all brown sugar? Warm Regards from Reno, Nevada

@SugarSpunRun

2 жыл бұрын

So you don’t have an overwhelming brown sugar taste. 😊

A three or four tine serving fork might also help to form those tasty pebbles of goodness.

@SugarSpunRun

2 жыл бұрын

Definitely! Great tip! 😊

@azclaimjumper

2 жыл бұрын

Excellent idea. Replies like yours is the reason I read 'em. Warm Regards from Reno, Nevada

Beautiful recipe! Can you tell me how many days it'll last in the refrigerator?

@SugarSpunRun

2 жыл бұрын

By itself? The refrigerator will start to dry it out a bit. I would say no more than a couple of days to be on the safe side. If you are storing it overnight you could just leave it on the counter, but this one is so easy to whip up I typically recommend doing it right before needing it so it doesn't dry out and just become crumbly.

@toatauga2659

2 жыл бұрын

I freeze mine in a ziplock bag.....Stays good for months!

Can you bake this ahead and use as topping ?

@SugarSpunRun

Жыл бұрын

If you are using it on top of something already baked that should work fine but it won't stick. You won't want to bake it again on top of something or it will become too crisp.

Can u make this ahead and refrigerate?

@SugarSpunRun

2 жыл бұрын

It can be stored in an airtight container at room temperature for up to 3 days 🙂

Can I add walnuts to this recipe for an Apple Cobbler Topping?

@SugarSpunRun

27 күн бұрын

Walnuts, pecans, or your favorite nuts make a fine addition to this crumb topping, I recommend finely chopping ⅓ cup of nuts (roughly 50g) and tossing them in with your flour and sugar. No other alterations are necessary.

If I wanted to make this a cinnamon struesel, how much cinnamon would I need to add to this recipe to give it a good cinnamon taste?

@SugarSpunRun

Ай бұрын

I add ¾ teaspoon, but adjust according to your own taste. :)

Streusel is easy to make.

@SugarSpunRun

9 ай бұрын

Yes it is! 😊

Fist....and thanks for this recipe

Has anyone tried this topper on a fruit crisp or cobbler? Thanks! 🦋Lily🦋

@SugarSpunRun

Жыл бұрын

I haven't tried it personally, but I think that would work just fine. :)

What if I over stir it? Is there a way to bring th clumps back?

@SugarSpunRun

7 ай бұрын

It’s not easy unfortunately. You can try forming individual clumps but the streusel will also be more dense when eating it.

@justenhansen

7 ай бұрын

@@SugarSpunRun thanks for responding!

💖👼🏻🌺

Can you tell me if you can make caramel sugar crunch like the Starbucks . Its nothing like the tradicional one its like crumbs not caramel crunch is very diferent and i ha not see it in any vídeos 🤔🤷‍♀️

@SugarSpunRun

Жыл бұрын

I have not personally had them so I'd have to see what they are. :)

Can I make this with less sugar the adults in the family don't like it to sweet

@SugarSpunRun

Жыл бұрын

I'm not sure how well it will hold together if you reduce the sugar, but it's worth a shot. :)

Very simple. NO cinnamon???😮🖖😀😇

@SugarSpunRun

3 жыл бұрын

You could always add some if you'd like. :)

Look like this crumbs but is not same thing.!! If somebody know feel free to let me know!! Thanks 🙋‍♀️🙏

I love the fact that there is no cinnamon in here.

Not a diabetic dessert hope you enjoy. 😮

@shannonbeattie1732

6 ай бұрын

Use sugar free alternatives

…But❓…Where’s the cinnamon…❓❓❓

@SugarSpunRun

Жыл бұрын

Cinnamon is not an inherent streusel ingredient but you can certainly add it! I have notes in the printable recipe on how much cinnamon to use.