My mother is confined to her chair. Every day she says..... “I need Whipoorwill” 😂😂

@WhippoorwillHoller

3 жыл бұрын

Love her, xoxoxo

@shelwhitley1011

3 жыл бұрын

We all need a little dose of Whippoorwill every day! God bless her with peace and contentment through her days. ♥️

@psalm6273

3 жыл бұрын

Tell your mom I feel the same way too...God Bless your mom!❤

@tinacoleman200

3 жыл бұрын

Thank you both so much! ❤️

@tinacoleman200

3 жыл бұрын

Yes, definitely a breath of fresh air

This reminds me of the last time I had a friendship bread starter. It was given to me by my friend Lois and it was an active so-and-so! I had it in a gallon Ziploc bag on the counter and every morning I'd give it a quick massage and it bubbled like crazy. After a few days, I got up one morning and it wasn't there? What the heck? I was staring dumbfounded at the empty spot, thinking surely no one would break in and steal friendship bread starter. Well, that thing had gotten so lively that it bubbled itself off the edge of the counter and across the floor. 😂 After that, I took to making it in a bowl!

Brings me back to the 1980s. This was so popular in the office with people sharing and bringing in their goodies to share ❤️ a similar version was called Herman 🙃

Love this video! Stress ages! I found disconnecting from the TV, removed a lot of my stress. Their ‘programming” was taking a toll on my health. I cancelled my cable and also Alexia! Tired of having all our conversations listed too! I use to keep the TV on for background sound, found silence is sooo much better! ‘ ‘

@WhippoorwillHoller

3 жыл бұрын

Me too! No cable, tv not on much at all, only when grandkids wanna watch the old cartoons with pa, like wiley coyote, bugs bunny

I haven’t had a starter for years and didn’t know the recipe to start it. Thank you Ms Lori! One good thing about using the ziploc bag is you can mark the days off with a sharpie right on the bag. 💜

@docsusun3461

3 жыл бұрын

Great idea!

@pamelaremme38

2 жыл бұрын

Marys nest explains it best and WITHOUT a yeast start. IF you can't get yeast Marys Nest is the go to girl. Quite frankly I don't understand why you would make this using yeast. The whole idea is to create your own.

My grandmother got me started on this,she was making the starter and sharing it ,and gave Mom and I some from her freezer. I later did the 10 day from her recipe,I just made the bread which started with one cup starter,two cups self rising flour,one cup sugar, 1 half cup milk, 1 cup oil, 2 teaspoons cinnamon,2 packages vanilla pudding,pecans. Mix well, grease 2 loaf pans and sprinkle with cinnamon sugar,fill and,bake at 325 degrees for one hour ,check at 45. Sprinkle with more cinnamon sugar,enjoy warm with butter, or cold!! Love y'all from Ky. I'll get one started soon.

@WhippoorwillHoller

3 жыл бұрын

Wonderful recipe!

@avahaggerton5342

3 жыл бұрын

This is the recipe I used in 2000 -2003. It is delicious! I made muffins often for the grandchildren. My 18 mo. old GD would come in saying, I want muffs. I want muffs! Such a special memory for me!

@docsusun3461

3 жыл бұрын

Oh I joined today and was looking for the old cinnamon bread recipe. Back in late 70's we didn't use vanilla pudding or pecans etc. Thank you so very much. I might be able to tweak this and find my old recipe! Also Im from KY too!❤❤❤

@judithvincent7662

3 жыл бұрын

In

@lindabarling7719

8 ай бұрын

Thank you. I moved and lost my instructions, and my memory is gone these days. I was really wondering what I did with that "goop" 😢 I'm starting over. 😮

I know this has nothing to do with bread.... which, if your making must be WONDERFUL! But...... I LOVE your hair! It’s super cute!!!

@WhippoorwillHoller

3 жыл бұрын

Thank you!

Someone gave me the starter when my kids were really young. I enjoyed making it for them as they grew up. It would be fun to start it now for my grandchildren. Thanks for the idea and bringing back great memories

I was never interested in homesteading in my younger years.. I'm 54 now..and for the last few years I've taken a great interest in it and you are just the absolute best teacher..thank you so much for all that you share with us..God bless you always!!!

@joyful_tanya

3 жыл бұрын

Hi! I will be 54 in April and I have just started with baking bread. We have had a small garden for years but we are growing more and I am learning canning. I just had to say ‘hi’ since we are the same age! God bless you and yours!

@bettyhamm331

11 ай бұрын

How do we use it

@bettyhamm331

11 ай бұрын

I forgot how to make rolls. I had a stroke

@bettyhamm331

11 ай бұрын

I am so happy for you sharing this with everyone 🩷

@lindabarling7719

8 ай бұрын

​@@bettyhamm331🙏🙏🙏

I’ve been wondering how to start this for weeks. Had a memory of it from years back but haven’t seen anyone sharing it around like they used to. Thank you for this video!

My daughter-in-law was just asking when we were going to start making this again. I told her I had forgotten how it's been so long. Today I ran across this video because of The Kneady Homesteader mentioning this channel. It looks like tomorrow I will be starting this again!

@WhippoorwillHoller

3 жыл бұрын

Oh good!! Thank you!

My grandmother's family was raised in Amish country and I can remember her keeping this starter. Thanks for the great memory!

You’ll be so surprised, or maybe you already know! I ordered one the cookbooks from Baddour Center, but I didn’t hear from them so I thought maybe my order hadn’t gone through so I emailed them. I got an email immediately back from them, nothing was wrong with my order, they had received it. BUT, they usually only get one or two book orders a month! But thanks to you and your video they got 550 orders in less than a week!! They had to order more shipping supplies and feel very blessed because of you!! How exciting this is, and how blessed we are too have been a part of your blessing to them!!

@dannybrown5217

3 жыл бұрын

They have emailed her and thank her at that time it was 500 we are so thankful for everyone's support going for a great cause

Oh Miss Lori. Back in the day I made this by huge batches. I had so many different flavors of friendship bread in my freezer I ran out of space. Then there was the bags of starter that I gave to family, neighbors, co-workers and friends. When people seen me coming to their doors carrying a bag of starter they ran and locked the doors and shut the windows. There is just so many people you can share this with before you run out of people. I ended up putting some of the starter batter down my kitchen sink as live yeast is good for your septic tank. As good as the end product is great tasting, it grows faster then 2 people can consume.

I thoroughly enjoy your lessons, recipes, inspiration and guidance. But today when you greeted us with “Hello my beautiful friends” I felt truly welcome into your home and life. Thank you from my heart to yours❣️

ooooh Ms lori so very happy you are wearing a mike..thank you from the bottom of my heart ❤️ because I'm hard hear of hearing most of the time I just have to watch you 😂 if I turn up my hearing aid it just whistles..even though I keep my phone volume as high as it will go.. I still missed your beautiful words.. love your channel .. Blessings

Ms. Lori, I use to put all my handwritten recipes in the back of my 1965 Better Homes and Gardens Cookbook. So many were lost over the years. I now use a 3 ring binder and plastic sheet protectors. I like protectors opening on the side of the 3 rings. This way your papers won't fall out. You can also buy protectors devided with 3 or 4 pockets that you can put index cards in. If you have 2 sided recipes just don't put another sheet in the back side. This way you don't have to remove it out of the protector. If it's actual 2 sheets of paper I put the 1st sheet on the backside of the protector and the 2nd sheet directly across on the front side of the next protector. The other great thing about the protectors is if you spill something on it, just wipe it off. I also put dividers and label them for different categories of recipes. No more flipping through stacks of recipes to find the one you want. Have a blessed day, stay safe and healthy 🙏🥰👍👌🙏🦅🔔🗽🇺🇸🙏🇺🇸🙏🇺🇸🥰🇺🇸🙏

I love Amish friendship bread! I have not been disappointed in any of your recipes! BTW I love your hair.

I made this many years ago...before I was married (35 years on March 29). That is a LONGGGGG time!!!

I never realized where you are. Now I know why you look so familiar. I used to live there, too, many years ago.

I have kept a starter for years. I keep my cup in quart size freezer bags and when I get down to the last 2, I start the process over again. I’ve given so many away that a lot of my family and friends already have it. We love it and it’s not so sweet, just right. My recipe calls for instant potato flakes. This one is a keeper!!

Lori Last month I found this recipe and decided to make it. After it was done I made the Blueberry walnut bread with the vanilla pudding it was delicious.

Thank you so very much!! I can't wait to make this Starter and get back to baking 😊

Mrs Lori, thank you so very much for sharing this Amish Friendship Bread Starter recipe! I actually went to the site I saw on your paper copy and there it was! I can't wait to try all these wonderful new recipes with my starter! I just happen to have 2 loaves of yeast bread in my oven right now, how about that?! (Not made with this starter though, can't wait to try it out!) I just had a thought. I have a laminator, I think I will laminate this copy I printed off so that I can make marks over and over again. Just wipe them off when I'm done, that way this copy is cleared off for the next time I need to use it!

@WhippoorwillHoller

3 жыл бұрын

Good idea!

@dianetucker2711

3 жыл бұрын

What is the site, I didn’t see it.

@gypsylady3598

3 жыл бұрын

There are many recipes on pinterest. Just go through them and save the ones you like. Enjoy your baking with your starter. Bless you.

@gypsylady3598

3 жыл бұрын

Also friendshipbreadkitchen.com has many recipes

@karans3307

3 жыл бұрын

@@dianetucker2711 At 4:18 - it is at the bottom left hand of the page.

Lori, I was just wishing I had a good amish friendship bread starter. Thank you 😊

When my husband was in the military us housewives would make.friendship bread in gallon zip lock bags. We would make 2 loaves and give a loaf along with a starter kit.

Hi arkansas neighbor I'm an okie. You must be my lost sister. Thank you for your sweet words and the love u put in your food. You are so talented. I was raised just like this and after many years of being gone to the big city I have found myself back on the farm. I enjoy ur videos and learn so much. Many thanks from Mandy jo

@WhippoorwillHoller

3 жыл бұрын

Thank you Mandy! I'm so glad your back on the farm!

I did this years ago and absolutely love it. It makes the best mini chocolate chip muffins. I just kept making them and always had a stash of them in the freezer.

Such a fun series

Oh Lori I haven't made this for about 40years my mom and I use to make it. Oh Thank you for the recipe as I've lost mine. We also made a fruit one with no liquor in it and I have lost that recipe we use to put it on pound cake. So until next time God Bless you and your family and have a Blessed Evening and Stay Safe my dear Friend.

My MawMaw used to have a bread starter. She always made loaves of bread and cinnamon rolls. But hers, you had to feed it instant potatoes. She passed several years ago, but I sure miss that bread. Her house smelled heavenly when she made this bread.

@WhippoorwillHoller

3 жыл бұрын

I love starter made with potato flakes, makes wonderful bread, xoxoxo

Every time I watch your videos I feel like you both are my family. I hope you know how much you are appreciated in this crazy rushful world! It's nice to feel at Home.

I have had my starter for about six months now! It's sooo easy. What it doesn't say is your starter should be active when you bake with it. I have learned by default. I made rolls with mine,and they were very dense. I made it another time and it worked! I waited for the bubbles to form in my starter and it made my rolls so light and airy!!! Just a tip I've learned along the way!!! Also, I substitute a half a cup of the starter for one egg and make my cookies,any cookies, and they are so moist and delicious!!🙂

Hi Miss Lori. I did not realize how easy it is to start a starter.

I remember friendship bread! What a great idea to start one now that Spring is in the air.

Oh Yeepee !! How fun !!!!!! 💜🎈💕❤️♥️ I am willing to give it a try ! Thank you Miss Lori !

This is great!!! Thank you so much for showing me how to do this 😍

Your channel is such a peaceful place to visit. Thank you.

I am a Mennonite. I love making Amish friendship bread. I have to start making homemade bread and butter and jelly and cheese and pasta and cookies and cream and ice cream and pie and cakes and more. I am going to start making homemade things next week.

Anxious to see your recipes from your Amish starter. Go. Mrs. Lori, make it happen.

@WhippoorwillHoller

3 ай бұрын

I DO HAVE A VIDEO USING THIS STARTER

My house is too cold. But I will do this in a couple weeks. I love this stuff. It's been many years so I'm looking forward to it!

WE had this growing up we called it Herman and we had all those same recipes. Problem is you run out of people to give it too. LOL

@sandrajohnson9926

3 жыл бұрын

We called it Herman also. Kinda like zucchini- everybody has some or they don't want it!! Lol.

My mother used to make this bread and give some away until she was sick of it. Lol

Thank you Precious. Its empowering to make from scratch. You are a true friend💎Thank you for sharing 🍞

@WhippoorwillHoller

Жыл бұрын

You are so welcome

I have some in the freezer from last year - almost the same day as I write this. This will be a fun experiment!

God Bless you also. Thank you once applied again for sharing.

This is awesome to help build community bonds, Thank you, God bless ya'll

I have made this many times years ago. So good and nice to share. 😊♥️

We are in Arkansas, too, and when we had our pond dug, it did the same exact thing as yours. It would nearly get full, then seep nearly out. My husband and I went and bought many bags of Bentonite and scattered it on ours (the main part in front of the dam). I wish we could have done it all over when there was no water in there and no trees yet, but at the time, we didn't have the means to do more than we did. But even the many bags we scattered on the deepest area of the pond worked enough that our pond has never completely dried up even in the worst droughts. We are still sad that ours didn't hold like it was supposed to, because it would be a pretty big one today if it had. Even though it ended up going up and down (still does) we are grateful that we have been able to keep fish in it. We do know the feeling of disappointment, though! We worked really hard getting as much Bentonite on there as we did. If you can, do it in the beginning. Now, if we wanted to put a "liner" in it, we would have to hire someone with a bulldozer and take out a whole bunch of trees again in the larger part of the area where water was supposed to be. I do think it is starting to hold a bit better than it did at first, though. Too bad we can't run a herd of cows in ours for a couple of years...that would "stop it up." LOL.

@WhippoorwillHoller

3 жыл бұрын

We dug a pond on the the big farm, Years ago Took three years before it would hold May have to put hogs in it a while to seal it up Thank you, my Arkansas friend!

@dkaysette

3 жыл бұрын

@@WhippoorwillHoller No problem. Love the idea of this starter, too! I don't know how you have the energy to work and keep up with things on the homestead, but the fact that you do is definitely an inspiration! We find ourselves saying, "Well, Ms. Lori and Mr. Brown are still doing this...if we push ourselves, we can do 'this-or-that' too!"

I just love you 2! You're my kind of people. So much wisdom and love! Thank you so much for all you do to help others learn how to be more self sufficient!

Hey Lori,I've made this bread many times it is also good with cinnamon.

Thank you Mrs Lorie! Would you put these all in a playlist for us? Maybe withe the recipes you tried? If you have time!

Hi,thank you for sharing this recipe.I have done the first day with you!👏👍

I’m really excited about the recipes that use sour dough starter! Thank you Ms.Lori

Please give the web page for all those wonderful Amish Recipes using this starter. Thank you Lori for all your informing videos!

Alright, I have started the starter!! ☺️My hubby said no, not that again. Lol. I have assured him that you have some really good recipes to go along with it and we will not have to eat so much bread. Although having extra bread during shortages would be wonderful blessings! Guess I overdid it before. Didn’t know you could freeze it! Yay!! Thanks for the recipe. I know you will help us make some awesome food out of this!! We love all your recipes! Blessings to you and Mr. Brown. 🌷

I've done that. It's a whipping. I make a 50/50 whole wheat sourdough starter in ~10 days then keep the levain in the refrigerator to use for baking. I only feed it once a week and boost the discard to bake bread with or use the straight discard for crackers or pancakes. When I get tired of it I throw it out and make another when I want sourdough. After a couple months with the Amish friendship starter my "friends" wouldn't answer their phone when I had discard to share. ☺

@hollyhock3945

3 жыл бұрын

I hear ya! 😉 What I would do was bake it all up and freeze the loaves or share with someone.

@doubledforge

Жыл бұрын

lol😊

Hi,Lori Iam glad that you made this video it much easier then the other video’s sometime I have Trouble catch on so thanks again God Bless.

You are so special. Mr Brown is not alone. I have heard that memory issues are a side effect of COVID. Of course discuss this with your physician when u see him/her. Will pray all is well.

@WhippoorwillHoller

3 жыл бұрын

Thanks Teresa, I think its really bothering him.

I have never started it but I have kept it alive. I am going to be trying this one because I haven't made it in many years.

Thats awesome. My mom did that when we were kids. I had actually forgotten about it.

Hello from KY ❤️ love you and your channel.I am going to try this friendship bread.I have short term memory loss,so I hope I don't add flour and sugar and milk over and over😂.It is ok to laugh.🙂MR. BROWN,ANY LUCK FINDING MY HOMINY FLAKES????I know you are a busy man.Any info would be so appreciated.🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️

How fun, I haven't made the recipe in years. Gods Blessings.

I’ve made this but, long, long ago when my son was little. Some one gave me a starter. Boy it was good.

I used to make this often but lost my starter years ago and just never got it started again. Thank you for doing this video and sharing the recipe for the starter. God bless y'all.

My Mother gave me this recipe years ago and I lost it. Thanks for sharing this!

Thank you for sharing this ❤️

Hi Miss Lori I'm starting my bread starter with you. God bless us all.

Miss Lorie_ You make the *Amish Friendship Bread Starter* so easy to get it. I have watched other videos about this and my brain get cramps follow it through... (My ADD is acting up on me.) Thank you so much & God bless!

Traditions like this must be passed on. Thanks.

Oh thank you I love this for gift giving right now for Christmas gifts for my sister n laws etc ..plus some homemade jams ...hugs & God bless Josette-Texas 🙏

Love the back ground music!

Do you have options to add for cooking day ?? Like cinnamon sugar swirled thru it on baking day or other ideas?? Would LOVE to hear them !!! Thank you so much for sharing this !!!!! I've never seen it from the original beginnings :) 💖💖💖💖💖

@WhippoorwillHoller

3 жыл бұрын

Yes, all the recipes I read to you will be made with this starter, xoxoxo

@freedomlover411

3 жыл бұрын

@@WhippoorwillHoller Thank you, I will look online. The titles of what you read sounded amazing. I am not bread savy so I do not know what else would be needed to be added when ready to bake to turn into those flavors you mentioned or others. So glad you posted this :) Thank you

Miss Lori, I haven’t done an Amish Friendship Bread in years! It will be fun to do it again. I didn’t realize there were so many things to make with it. And thank you for the casserole collaboration...I’m enjoying seeing the different recipes.

I used to make this a lot when my kids were big

I've been looking for this recipe for a long time. I got some from a friend years ago and didn't keep it up. Thanks and keep showing those starter recipes. God bless you to..

Great minds think alike. I just pull this recipe out to make the starter. I'm going to make this on Saturday.

I haven't had a starter in years. My mom made amish friendship bread a lot when i was growing up and i did the same when my girls were young. I have been thinking about starting one.

Ms. Lori, I remember a neighbor who gave me a starter when I was just ten years old! I drove everyone in the house crazy doing this! Thanks so much, Much Love, 💕🌹🌹💐🌷🌺

I may try this after Passover and The Feast of Unleavened Bread.

amazing....only mother nature.. door opened today... snow and bitter cold just a few weeks ago.

I have been a subscriber for a little while, but I always watched it on TV. I wanted to get some of your recipes copied down, so I am on my laptop, and decided to say hello. I am a 64 year old woman from Alabama, and have a background similar to yours. I learned so much from my Mom, my Grandmother, and my Aunt Mildred. As I watch you, I am constantly saying "She does it just like I was taught". But let me tell you that I have learned so much from watching your shows also! My husband and I love you both and hope God will bless you richly!!

@WhippoorwillHoller

3 жыл бұрын

Rhonda, thank you both, makes me Happy, xoxoxo

How fun this is. I'm doing it with you. God bless you Miss Lori.

Fresh haircut! nice!

I’m hungry now…😋 Time to get a starter started! I just want to make it for those English Muffins..yum

Hi Lori, I wish I could take part in this. Sounds good, and fun. I have never tried this.I hope your weather is getting good so you can work outside ,and the pond is filling up. God bless,love ya. Ok, you just said the pond is not holding. I will be watching to see how you seal it. Good luck.

Thk you Lori will try this how fun!!..💜🌟💜

A little white board especially one with magnets to put on your ice box would be handy......you could write the days down.....example day 1 day 2 and so on til the days are up that way you could check each day off......

I've been telling my husband for weeks that I wanted to make this started and here you are. Thank you.

Can't wait to try this!!

I have used this but I am allergic to it something in the fermenting But the rest of my family loves it The starter you start out with fruit in it really makes me sick to best of luck to everyone

I look forward to this,thank you!

Thank you, Ms Lori. I've not done this before and it sounds like it could be very convenient. I'm gonna give it a try :)

Thank for sharing your Amish friendship bread starter😊 I was just thinking about this last week, when I started my sourdough starter. (First time making a sourdough starter.) I’m going to start this today!🥰🥳

Love, love, LOVE this new introduction! Love pictures of you and Danny together! This is a happy, uplifting video! You are so lived by so many, and you bring joy into more homes than you can imagine. Danny’s Bible teaching is a blessing beyond measure! Love to you both. ❤️🙏🏼 😊

@martylaughery9138

3 жыл бұрын

*loved. 🤪

Hey y'all 🖐️ 🙂

is there a link to print off these recipes 😋to make sure I have ingredients to be able to have a bake with Ms lori day 🤣🤣 what fun game to play with each video.."BAKING WITH MS LORI"BLESSINGS 💖

@WhippoorwillHoller

3 жыл бұрын

The ingredients are in my description box And my Facebook whip-poor-will holler

Use the starter for chicken fried steak. Flour, starter, flour fry. Yummy!

@WhippoorwillHoller

3 жыл бұрын

Oh wow!

I have been making Amish Friendship Bread for the better part of 40 years & I love it! The basic original recipe is still one of my favorite ways to have it. I also love playing with the recipe myself, inventing new breads. One example is I will swap out vanilla pudding for butterscotch, omit the cinnamon, and add bits of crushed up Heath Bars to it! YUM! Another way we like it is with small peice of apples and walnuts added to the basic recipe! It is fun to play with the basic recipe, especially when you don't have enough people that will actually use the starter! ( but they sure will eat the finished product, just like in Henny Penny) Oh yeah by the way, pistachio pudding goes great in with the zuchinni bread recipe. Chocolate pudding & coconut LOL... I will stop now, but hope it sparks others to play around with flavors they like!

Goodness, that's a lot of yummy ootions. I did this bread years ago. This will be fun. Thank you. :)