Spreading squeezy butter with a spoon. The most American thing I've ever seen 😂😂

@Trebor74

8 ай бұрын

What do they put on the butter to make it that liquid?

@carlbenfield2971

8 ай бұрын

Quickly followed by a drive through bank machine! My head can't comprehend why they exist 🤣

@Trebor74

8 ай бұрын

@@carlbenfield2971 with braille on it.

@Keiron-pw6sl

8 ай бұрын

Don't they have real butter I could never have that on my bread Lol

@louloumacd4122

8 ай бұрын

I absolutely love this channel. JT and Anna are so likeable. Genuinely funny to see how different things are between UK and US

Squeezy bottled butter? The US never cease to surprise me!

@DavidRhysWallace

8 ай бұрын

You misspelled disgust!

@stephenleader8065

8 ай бұрын

it gets worse than that. They have squirty cheese.

@cbjones82

8 ай бұрын

@@stephenleader8065 in a can like we have squirty cream. I know. Absolute filth!

@PhyllisGlassup2TheBrim

7 ай бұрын

Surprise? More like shock. It really is shocking. Quite horrific. No wonder America has the highest obesity rate. I bet nobody even reads the ingredients to discover if what they are eating contains anything harmful. To think that the UK government took us away from the EU and wanted us to import American stuff.

@mushypeeze3545

7 ай бұрын

Yeah was wondering about that too. Does everything in the US come in a squeeze bottle. Perhaps opening a packet is too complex for them?

As Brit chic, I recommend to get the true authentic chip butty experience, cut up some fresh potatoes, cook them in a saucepan in oil til they get that golden crisp on the outside, sprinkle some salt on them, place on fresh thick cut bread and squeeze a lil ketchup! Game changer! Everyone’s taste is different but fried fresh thick cut chips and fresh bread are the best and what truly makes it a Brit fav! We grew up on this as kids when money was tight. We didn’t eat it all the time though, health first peeps 🩷

@philiprice7875

7 ай бұрын

a local chippy near my school did a lunch special a med portion of chips and a ladle of curry/gravy for 5p (1973) we bought a loaf of bread split it in half dig out the bread and use crust as container it was either that or school dinner

@Thurgosh_OG

7 ай бұрын

The problem in the US is that, unless they buy an artisan white bread, their standard sliced loaves are sweet, containing 6 times more sugar than UK standard loaves.

@davidmcgowan9485

7 ай бұрын

So true can't beat homemade chips especially if there chunky

@chrisfuller7884

7 ай бұрын

my only adaptation would be 'black country orange battered chips' although these may be quite hard to come by in the US.. and add Cheese..

@chaotic_crafter

6 ай бұрын

And proper butter 😮

I didnt even know there was such a thing as squeezy butter . I can't imagine that tasting anything like real butter

Unfortunately that’s not a British chip butty - you need chunky chips instead of fries for it to be a proper one 🇬🇧

@annother3350

8 ай бұрын

It was fine

@Theinkedgent95

8 ай бұрын

@@annother3350 no the fuck it wasnt

@lincliff663

8 ай бұрын

...not to mention block butter & not stuff that's probably outlawed in the UK

@ihatemymeds

8 ай бұрын

Also, American bread is sweet af so changes the flavour.

@vickyrushton1783

8 ай бұрын

Tomato sauce and grated cheese not weird stuff

Chips from the chip shop are the ones that make a chip butty. They are chunky and soft, covered in salt and vinegar. Grab a hand full of chips and squash them down with the top piece of bread

@gaygranola

8 ай бұрын

I strongly disagree. Best chip butties are made with homemade chips, not chippy chips!

@andrewd511

8 ай бұрын

I prefer the neatly laid out to perfectly cover all the bread technique.

@selenacaemawr

8 ай бұрын

​@@andrewd511both of these methods combined is the one.

@mrj9585

8 ай бұрын

and it has to have scraps/Bits in it the loose bits of batter that floated

@minimanukuk

8 ай бұрын

Also, butter not mayonnaise.

Squeezable butter has to be the most Alien thing I've ever seen, that's terrifying lol. A proper Chip butty is supposed to be deep fried potatoes that are still a touch greasy with a LOT of salt and vinegar slapped between two thick pieces of white bread, buttered with an optional red sauce (ketchup), chip shop curry sauce for dipping is even better. I've made a few chip buttys the way you did when i'm feeling super lazy and I would explain it as kinda like cardboard but I ain't gonna starve.

The UK, Australia and New Zealand we all eat chip butties. 👍👍👍👍

Uk chips are far far nicer than French fries…. Chips are fat and French fries are skinny. Put loads of butter in thick white bread and chips straight from the fryer…. Mmmmm delicious. 🥰🎈

@oddpoppetesq.3467

8 ай бұрын

You forgot about the tk. No chip butty is normal without it, just tastes weird.

@Linzie157

8 ай бұрын

Americans call fat chips french fries, all chips are labelled french fries in America, I think? I'm quite sure they are

@atlantia

8 ай бұрын

@@Linzie157 I believe home fries are what we would call chips with skin left on but don't quote me on that

@andrewd511

8 ай бұрын

Any form of fried potato is good in my book. But fat chips are the ones for a good butty.

@oddpoppetesq.3467

8 ай бұрын

@@Linzie157 fat chips are steak chips, imo. French fries are just anorexic steak chips... then you have chippy chips, different breed of potato all together 😉

That 'butter' like substance is criminal 😅

Not sure what you had but in Edinburgh it has to be chippy chips (from a chip shop) with salt and sauce, on a roll (a big one) with butter (proper stuff, not stuff you squeeze out of a bottle) so that the butter melts when you put the hot, saucy chips on it. Absolute Heaven!!!

Brown Sauce is a spiced condiment commonly served with food here in the UK and is dark brown in colour. The taste is either tart or sweet with a spicy, peppery taste similar to that of Worcestershire sauce. Brown sauce is typically eaten with meals such as full breakfasts, bacon sandwiches and chips. The main UK brands are HP Sauce and Daddies Sauce.

@MrWoofie62

2 ай бұрын

HP Brown sauce with Sausages on hot buttered toast ... unbeatable!

@mr.kinkade2049

3 күн бұрын

I think my taste buds are dead, I can't tell the difference between daddys and HP lol

@nickphipp1949

2 күн бұрын

@@mr.kinkade2049 They do taste very similar.

The most American version of a chip butty you could’ve made 😂

@AndrewLakeUK

7 ай бұрын

The Guardian had a wonderful recipe foe a chip omelet the other day. That's probably on the other end of the scale.

@kookycat9663

7 ай бұрын

I was just typing the same thing, then seen it comment so deleted it again! Lol!

@nullakjg767

7 ай бұрын

Im seeing a lot of people say its literally impossible to make in america because "there are no chips in america". Does the king have to spit in your fryer oil for it to count as chips?

@craighawley3920

7 ай бұрын

@@nullakjg767 In the UK fries are the skinny things you call French fries, and chips are big chunky ones. A chip butty is really from the fish and chip shop which has different chips to what you would cook at home. Like anything until you try it then it is hard to show that it is a different beast to what JT and Anna are eating here. Also american sliced white bread like that is much sweeter than in the UK.

I've seen it all now, runny 'butter' in a squeezy bottle 😂 I thought cheese in a can was bad

@avaggdu1

8 ай бұрын

Don't forget burgers and whole chicken in cans. The sheer audacity of criticising baked beans is jaw-dropping.

@Amberle73

8 ай бұрын

@@avaggdu1 Nah how the hell do you get a chicken in a can 😂 Sounds absolutely vile though!

@101steel4

8 ай бұрын

Thar was shocking. The most American thing I've ever seen😂

@ianpilkington2037

8 ай бұрын

​@avaggdu1 Also can't forget the gem that is Christmas dinner in a can 😂

@martindunstan8043

8 ай бұрын

​@@avaggdu1🤣🤣agreed👍

Chip butty with a runny fried egg is next level,sausage roll butty,steak pie butty its endless 😂

That butter flavoured chaos in the squeeze bottle was like a knife in the heart lol.

Literally the most un-British "British Chip Butty" you could have made! 😂😂

Omg first time I’ve seen butter in a bottle looks more like margarine, you can’t squeeze butter in the U.K. it’s in blocks or tubs for a slightly more spreadable consistency ❤️🇬🇧

@calibrax

8 ай бұрын

Butter is sold in blocks. The stuff you get in in tubs, like Lurpak Spreadable, isn't butter, it's just a mix of rapeseed oil and butter.

@gleadhill79

8 ай бұрын

@@calibrax ok, rapeseed oil and butter would indicate that it is butter with just something else added. Sainsbury Butterliscious us the only spreadable one I like now.

@tomc4311

8 ай бұрын

​@@calibraxhow can it not be butter if it's butter mixed with rapeseed oil? 🤔

@calibrax

8 ай бұрын

@@tomc4311 If I mixed butter with dog poo, would you still think it tasted like butter?

@jiggely_spears

8 ай бұрын

@@teatin7876 you might spell it like that - but you'd be incorrect

that little smile when you corrected "chips" to "crisps" was so adorable

Bread. Tayto’s cheese ‘n’onion crisps, Kerrygold butter. Perfect!

Homemade chips in the fat fryer are best, with loads of butter. Never seen squirty butter before though!

@oddpoppetesq.3467

8 ай бұрын

I love some deep fried tatties but I use an air frier these days, you get the same flavour just a lot less oil involved 🙂

@stewedfishproductions7959

8 ай бұрын

How can you have BUTTER in a bottle ??? WTF !!! 😅 😂 🤣

@oddpoppetesq.3467

8 ай бұрын

@@stewedfishproductions7959 it's like cheese in a bottle, just worse... although both are completely messed up. Both should come in a block.

@tonybingham334

8 ай бұрын

Me too, never seen that here in the UK

@stewedfishproductions7959

8 ай бұрын

@@tonybingham334 Hopefully you never will... LOL! 😎

You guys need to get over to the UK so you can try a proper chip butty from a fish & chip shop 🇬🇧 it’s a taste sensation ✌🏼

@Ben-Cricket

7 ай бұрын

Cooked in beef dripping 😋

@1951woodygeo

7 ай бұрын

Next time put an egg on top of the chips

@1951woodygeo

7 ай бұрын

Ready made frozen chips a no no make them from scratch and deep fry them they taste better

@Bod8998

7 ай бұрын

Specially in a chip shop roll they sell

@OutbackLife656

7 ай бұрын

No! No! Come down under to Aus. or NZ for a chip butty, from our fish & chips shops. We also have the best fish! I am cheeky hey! 🤣 Had some back packers here, and they said our fish and chips were better than in the UK..😂

We need to see more outdoor adventures with you two! Was insightful seeing you both shop, especially for a UK fan :)

A chip butty or sarnie, is what is says on the tin, that we sometimes have when a meal that has chips. We normally have haddock, cod hake, sea bass and plaice or any white fish when have fish and chips

It's just a great simple comfort food. Proper thick white bread, thick layer of butter, chunky chips, salt, vinegar, ketchup.

@cazadon

8 ай бұрын

Cod or haddock depending on where you are in the country

@YouTuber29911

8 ай бұрын

🤤

@twistedsister2568

8 ай бұрын

We had homemade chip butters yesterday with deep fried chips and lurpak butter with bread cakes not sliced bread 😋

@Bexyboo88

8 ай бұрын

Perfect :D

@evelynharper6346

8 ай бұрын

Why didn't you just buy potatoes and make the chips from scratch ?

You haven’t had a true chip butty until you make one using chips from a proper uk fish and chip shop

@gaygranola

8 ай бұрын

Nah, it has to be homemade chips

@fayesouthall6604

8 ай бұрын

They taste too damn good

@jeanproctor3663

8 ай бұрын

And cooked in dripping or lard.

@shirleyvalentine2794

8 ай бұрын

And proper butter.Not something from a bottle

@zebedeemadness2672

8 ай бұрын

Doesn't have to be Chippy chips, just home made chunky fried chips, with real butter and Tommy-k is adequate.

"This would be good with a burger", proceeds to pull out his squeezy burger bottle...

Never seen squeezy butter before 🙄 Glad you both liked our chip butties 👏🏼 now to take it up a notch. The other thing we sometimes add on is a fried egg but the yolk (the yummy yellow or orange part depending on what kind of eggs you get) but needs to be runny so when you bite into it the yolk goes all over the chips but still use mayo, red sauce or whatever takes your fancy. Enjoy

@gregbiddle670

7 ай бұрын

Mmmmm. Fried egg is a must.

Just everything about that was wrong, from American style bread that tastes (and even looks) like sponge cake to crispy french fries to weird sauces. I can't imagine how it could taste like a chip butty. "It's hard to get this wrong!" - JT

@uk-critz579

8 ай бұрын

Ive lived in the usa for 10yrs i make my own chips, the bread is good if you buy good brands.

@MatConlon

8 ай бұрын

"You gotta make do with what ya got" ~ AOE2

@nullakjg767

8 ай бұрын

The wrongest thing is the idea of making a potato sandwich in the first place British people dont understand that carbs on carbs is disgusting. Its like eating a pasta sandwich.

@vladd6787

8 ай бұрын

Mrs Beatons cook book has a recipe for toast sandwich.

@Psylaine64

8 ай бұрын

not heard of a pot noodle sandwich?@@nullakjg767

You need thicker chip's and unsweetened bread and real butter so much better 😮

Soon as you said French fries at the start I was like 🤦‍♂️🤦‍♂️🤣🤣🤣 also someone get theses guys some lurpak butter asap

From Wales in the UK never in my life seen squeeze bottled butter, has to be block for perfection😂. Id also add cheese some diced jalapeños and either mayo or hot sauce too🤤, always funny seeing Americans react to the UK palet though keep them coming😂👌

It’s not like a British chip butty, or piece ‘n’ chips in Scotland, but it sounds nice. For an authentic experience, purists would say thicker chips, butter and salt n vinegar or ketchup. I like so much vinegar that it soaks into the bread. I could just eat that now!🤤

@wessexdruid7598

7 ай бұрын

And NOT sweet American bread.

@riannem8973

7 ай бұрын

Yeah you're so right it should be chippy chips or thick chips....same here in Northern England...tonnes of salt, ketchup and mayo

@riannem8973

7 ай бұрын

And thick white bread

@TheRealQueenBee3

7 ай бұрын

Ughhh I must be the only person to hate chip shop chips and it would be too mushy for me in bread, the crunch makes it banging....crispy chips all the way 🤤 I put flaming hot cheetoos in sandwiches with cheese or I use chicken and add lettuce and doritos that's nice

@markopolo1271

7 ай бұрын

@@TheRealQueenBee3 I agree I like chippy chips but not for a chip buttytge crunch is key

SOMEONE NEEDS TO BUY THESE TWO SOME HP OR DADDIES. 😂 So they know what brown sauce is. Bacon sandwiches it is a must! ❤

@jiggely_spears

8 ай бұрын

They'd probably find it hard to get decent bacon though....

@Xander1115

7 ай бұрын

Some lurpak wouldn't go a miss either 😂

@markopolo1271

7 ай бұрын

HP yes daddies not so much it's not bad but it's a far cry from the glory that is HP sauce especially if you throw HP fruity into the mix

@cornishplumber5051

7 ай бұрын

Reggae sauce is better than both of those on a bacon butty.

@JL16061980

7 ай бұрын

@@cornishplumber5051 oooh I've never had that.

I love watching this video because at the end of the day you guys seem to have so much fun together and watching you try and cook and eat British style food is so much fun, but I will let you know that a chip butty is a side dish when you have fish and chips and you have a slice of bread on the side you make a chip butty, unless you’re out and about and you need just something nice and quick and filling you can always pop in a chippy and pick up a chip buddy to have as you’re walking down the street. My favourite is to put a little bit of curry sauce on it.

A local chip shop to me actually does a deep-fried chip butty. And cheesy chips are also a thing close to me.

A little tip once the chips are ready then put the butter on your bread, the heat from the chips melts the butter on it drips all over your hands and over your face, its SO YUMMY

God that butter looks vile! But chip butties are the best! 😂

@garibaldi54

8 ай бұрын

Liquid butter in a bottle, but then again they also have spray cheese in a can.

@stewedfishproductions7959

8 ай бұрын

@@garibaldi54 BOTH seem SO wrong !!! 😅 😂 🤣

@jaw2112

8 ай бұрын

I can't believe its not butter, that's because it isn't!

@Wayne-R-

8 ай бұрын

@@garibaldi54spray cheese in a can 😂😂😂😂 is that really a thing

@dsgrbrowne1

8 ай бұрын

Margarine is basically the same.

Right kids, listen up. Butter, proper butter, does not, under any feckin circumstances, get squeezed out of a sodding bottle. You have still never had fish n chips. Unless you've already had some in Britain that is.

Traditional British chips are homemade from peeled and cut potatoes,(Maris Piper potatoes). They are then deep fried in beef dripping, some people use the three fried method. The butter should be genuine salted butter, squeezable cannot be butter. When nicely brown the chips should be placed on the butty, lightly sprinkled with malt vinegar, (not none brewed condiment). Then a good sprinkle of salt, tomato sauce can be added lawfully, not barbecue, ranch, chilli, or the many other sauces you Americans seem to like. To do this would make it an American chip butty. Having said that my daughter suggested a blob of egg mayo, and I reluctantly had to admit loving it.

Butter in a bottle ? Dear god 😂 what's next, cheese in a can 😂

@elfunko8573

8 ай бұрын

Lettuce in a jar

@williamc4309

8 ай бұрын

Sauce in a plastic bag

That is such a typical american version of a chip butty 😂😂 im having fish and chips now, proper chips though 👍

@ericg5791

8 ай бұрын

😄 Funny thing is, I'm having fish and chips whilst watching this too!

Fish & chips in UK is mostly fresh cod coated in batter with chips at least 3/8" thick ! Both deep fat fried in lard or veg oil till golden brown . Serve on a plate . Add lots of salt & vinegar , take some of the chips place between buttered bread ( hand cut is best ) add sauce if necessary ?

Here in Northern Ireland, we use a 'floury bap' (soft burger bap without seeds etc) & thick chunky chips... Theres no real way to describe 'brown sauce' - its sort of a spiced/seasoned weird bbq sauce ketchup mix thing... Even that doesn't really describe it & thetes nothing else u can use to substitute it either! 'Brown' gravy is a thing here but not alot of "chippys" in England sell it ... BUT i must say there's nowt like a 'gravy chip butty'! Thick chips (fluffy inside, crispy outside), with a fresh soft floury bap, well buttered & a load of brown gravy... (Set up being buttered bap base-hot chips-brown gravy-buttered bap top)... The melted butter & gravy mixes together lovely....but u gotta eat fast... its messy but absolutely yummy Mmmmm!! Also as for fish, it tends to be white seafish used for 'fish & chips' so likes of Cod, Whiting, Haddock, Pollock etc. In England, the descaled skin is left on the fillet, then its battered & deep fried... Here in N.I. the skin is removed... We wouldn't really batter & deep fry freshwater fish... Im not sure of what species u are able to get but u are looking for a flaky fish that 'holds together' well, so maybe some sort of Catfish... Internet says Catfish makes for a tasy Cod substitute...

WHAT THE BLOODY HELL IS THAT!!!!!😳 I've never seen butter in a bottle before 😂 definitely sooo American 🤣😂🤣😂🤣

@anncopson6615

8 ай бұрын

Looked revolting. Don't think we would be allowed to eat that in the UK.

Even with the simplest of recipes/instructions you still manage to make it so wrong American style😂😂😂love it. Squeezy butter first off😂just get normal butter😂and spread with a spoon is hilarious🤣and then the chips, already peppered😂just get normal chips😂😂😂so simple made so different. Love it both❤️❤️😂😂

@manontheedge4179

7 ай бұрын

Your comment needs more Emojis mate.

@uppyraptor49

7 ай бұрын

We can order cheesy chips from the chip shop here

@martinkasper197

7 ай бұрын

😂😰🤔🤔🤓😱🥶🌚🤘👍🪘🎹🤔🔥💋⚡🎞️

It's usually a bread roll(burger bun)with chips that you get from the fish and chip shop over here in Scotland and its on the menu as a chip roll,but if you're making them at home you just use bread unless you have some bread roll in the house,and it's usually cod or haddock we use for the battered fish

@shirleyanneyoung955

6 ай бұрын

Yeugh, not a burger roll, a breakfast roll, well fired ideally.

Here is the UK we put Tomato Ketchup on a chip butty. When we eat fish and chips we always had bread and butter with it, when I was a kid.

Another popular brit butty is a fish finger sandwich. A lot of cafes and restaurants do 'posh' versions, but generally it's as basic as a chip butty when made at home. I like tartar sauce in mine... Or a mayo, ketchup mix if I don't have any 🥪

@jaysmith2858

8 ай бұрын

I just mentioned fish finger sandwiches. I also like(d) turkey burger/steak sandwiches, but unfortunately you can't get hold of decent quality turkey burgers/steaks these days. ☹️

@markopolo1271

7 ай бұрын

Fishfingers,Chips & vintage cheddar makes the best butty's IMO

@Ionabrodie69

7 ай бұрын

Ooh yes I love a fish finger sandwich with mayo and a bit of Geetas indian lime chutney. .. bliss

@maskedavenger2578

7 ай бұрын

What you need is a giant buttered bap ,filled with thick steak chips & a steak & kidney pie ,brown sauce , munched down with a mug of strong Yorkshire tea .

@markopolo1271

7 ай бұрын

@@maskedavenger2578 Yorkshire tea is the only acceptable tea brand any other tea just pales in comparison

You can make your own chips for a chip butty too. Just get some nice potatoes, peel them, cut them into chunky chips, and pop them in some deep oil to fry them till golden. Sometimes if you pop the chips in water and pop them in the microwave for about 3? minutes before you fry them to blanche them, they come out nice and fluffy inside but crunchy outside. A little sprinkle of salt and vinegar is so good, but you can have without too. I usually like to have mine in a bap (bread roll) or a cheesy bap (bread roll with cheese baked into it) If you give it a moment for the butter to melt onto the chips it's so good. Also, "brown sauce" is a savoury sauce over here. One of the big brand names is HP sauce (I prefer the "Daddy's" brand myself) It's made with puréed fruit (apples, dates, etc) molasses, tomatoes, vinegar, tamarind, spices. It's sweet but tart with a peppery kick. A bit like Worcester sauce but a bit sweeter

@deanmaximus9770

8 ай бұрын

More likely they have a air fyer too that'll work.

@jiggely_spears

8 ай бұрын

I think A1 Sauce is their closest equivalent....

@4rch3rslif

7 ай бұрын

@@deanmaximus9770don’t taste the same

@clairer9551

7 ай бұрын

When I saw the air fryer,! You only need to chip the potatoes. The sugary bread tho is deffo an issue. @@deanmaximus9770

We use to have our sunday roast with tons of gravy. Then have a loaf of bread to soak up the gravy and eat yum yum

I have chip butties to use up the chips when I have had fish & chips the previous evening. What I do is warm the chips up in a frying pan and put straight from the frying on to the bread and butter, so the chips belt the butter. I sometimes put a cheese slice on the chips. They need to try cheesy chips

They were the same words, but the ingredients were entirely different. You'll see when you visit the UK! :)

@gillianhynes7120

8 ай бұрын

If you head up North go in a Chippy for a deep fried chip butty. It's a bread bun with curry sauce or mushy peas in the middle. They then batter it and deep fry it.

@jrb3006jb

7 ай бұрын

cod. there is no better fish to go with chips

@Leedzboyz

7 ай бұрын

​@@gillianhynes7120and they are lovely jubly 🤤

@nullakjg767

7 ай бұрын

lol why would they visit the uk????????????

@Jollzeh

7 ай бұрын

@@nullakjg767 feel free not to, buddy.

Fish and chips is usually Atlantic Cod. Most chip shops offer Cod, Plaice and Haddock. And its coated in batter and fried in oil.

@gillianrimmer7733

8 ай бұрын

In the North of England, Haddock is the default for fish and chips.

@anthonyflynn2662

8 ай бұрын

or if the chippy wants to be cheap, they will offer pollock

@stevebeever2442

8 ай бұрын

Nah proper fish and chips are not fried in oil

@MickeyFKNMouse

8 ай бұрын

@@gillianrimmer7733I find it weird that haddock is a request item at a huge amount of chippies. Been brought up on haddock. The taste of that and cod is night and day.

@PolarBear4

8 ай бұрын

@@gillianrimmer7733 I'm in Northumberland but lived down in Teesside for a bit. Default has always been cod. I'd have to specifically ask for Haddock. Same for when I've been places in Cumbria on holiday. Default has always been cod.

Malt vinegar, is the brown colour vinegar in the uk but it's supposed to be white vinegar as that's what the Chippies usually use, brown sauce is a fruity based sweet and tangy sauce as an alternative to ketchup

squeeze butter will be full of preservatives and addatives. You need thick spread grass fed butter. Its part of the experience. You need vinigar as well.

Well I have never seen butter in a bottle, heck what has it got in it to be able to squirt it out of the bottle?! God bless your arteries! Loved your video, great fun - you can’t beat a butty with thick chips and a bit of tomato sauce!xx

We put all sorts in sandwiches like sausages, fish fingers, crisps. Some make noodles sandwiches

@Ellie_coco_xoxo

8 ай бұрын

Me i make noodle sandwiches very weird ik

@ayygeordiee

8 ай бұрын

@@Ellie_coco_xoxo I see a lot of people do it but idk for me. Soggy bread ain't for me

@psgnoobz2005

8 ай бұрын

​@@ayygeordiee may be soggy but it's good lol

@susiecook8546

8 ай бұрын

Love crisp sandwiches

@Rachel_M_

8 ай бұрын

Currently eating left over chilli con carne butties

Something else we will order from the fish and chip shop, is cheese and chips, so a plate full of chips covered in grated cheddar cheese (not that American processed cheese) and what we call cheddar is yellow not orange as I have seen in many American videos, orange cheese is what we refer to as Red Leicester which has a slightly different texture and milder flavour. Another thing is chips and gravy (often served with sausage) but an interesting twist is chips covered in cheese covered in gravy. Many turn their nose up to that, as I did at first but it is great. One of the keys with cheese and chips is how it is served, in a container which fills with steam causing the cheese to melt by the time it is opened to eat.

The fish from the chip shop, is usually battered cod or haddock. Melted cheddar cheese in a chip butty is definatly awsome. I've also put sausages in with the chips before too. You should also try a fish finger sandwich with mayonaise. Sooo good. Ooh & fried eggs in a sandwich too, nom nom nom... and crisps in a sandwich - butter the bread, tip on a packet of crisps & spread them evenly, put the top slice of bread on & then press down to crush all the crisps, and then try to eat it without all the crisps falling out, lol.

@chrisj4164

7 ай бұрын

And for dessert, make another sandwich with Coco pops. I'm not even joking. Loved me a Coco pop piece as kid 😍

12:38 Damn, someone send them some brown sauce, Anna will love it - The fish we use here is usually cod or plaice. If you do the catch and eat, make sure you get some salt and vineger on the chips with the fish, to try to get as authentic as you can

@enkisdaughter4795

8 ай бұрын

100% brown sauce on a chip butty 🥰

@jiggely_spears

8 ай бұрын

And haddock

Growing up we had a slice of bread and butter with every meal, so if we ate sausage and chips (fries), egg and chips, chicken and chips, we always put some of it on the bread.

@user-hb7ps1gv9x

8 ай бұрын

My Dad used to have a round of bread and butter with a Sunday lunch so he could mop up the gravy.

@audiocoffee

8 ай бұрын

true in most households. however, buttering half a loaf whilst calling everyone for food and not a single person lending a hand? criminal!! but that's how it's always been. some meals call for more than one slice of buttered bread. usually to finish what's on the plate, mopping up gravy/sauces. if you note indian food usually has either a roti/naan with it - and it's an extension of that.

@enkisdaughter4795

8 ай бұрын

Many years ago ASDA used to make tomato sausages. There was nothing as wonderful as a tomato sausage butty - happy days.

Brown sauce is basically like ketchup, it more of a spicy sauce with pepper, or, sometimes it can be sweet, you have HP brown sauce, and one called daddy’s brown sauce, it goes great with bacon sandwiches, or over fries, here in the uk, we don’t put burgers with a chip butty, but also in the UK we like to put crips/chips in a sandwich, especially if they are a well known brand like walkers crips

Being an Englishman who lived in MS for over 2 years to get a more authentic chip butty you need to use sourdough bread, block butter, malt vinegar and table salt with tomato ketchup to taste. Thick cut potatoes to homefry size and deep fry until golden brown. You will tast the difference. The sprinkle of malt vinegar and salt on the chips are an important part of the taste ❤️👍😁

@daylightdies7194

8 ай бұрын

Brown sauce for me i despise red sauce 🤮

@DigbertDayZ

8 ай бұрын

Depending on how I feel on the day, my sauces of choice are tomato ketchup, HP Brown Sauce or Proper Brown Gravy :) @@daylightdies7194

@Chris22967

8 ай бұрын

ABSOLUTELY!

@avaggdu1

8 ай бұрын

What they did was utter sacrelige! Yellow 'bread' that looked like cake (no doubt loaded with sugar), squeezy butter (! 🤮), frozen chips and condiments that should never be in the same room as a chip butty. No wonder JT sits in his crocs on the flatbread of a truck; all that was missing was the banjo.

@jeffknott1975

8 ай бұрын

I'm with you but sourdough bread? Might be nice but not a very British traditional bread. 2 slices of Warburtons, butter, chippy chips with chippy salt n vinegar and optional red sauce...now that's British!

That squeezable butter is a crime against humanity

Originally a brit thing, now also popular in Oz. The classic version is thick sliced white bread, thickly spread butter (not that nasty dribbly stuff out of a bottle), chunky chips (fries) and HP sauce. Chipotle nuh-uh. Honey mustard nuh-uh. Barbecue... maybe. You can order HP sauce online if you want the authentic experience, but for the closest American analogue, A1 Steak Sauce is the nearest, though not the same.

When we were kids we had crisp and marmite butties. Really nice if done with fresh bread

I think a lot of us started eating chip butties/sandwiches because they were cheap and filling. As others have pointed out, our bread isn't as nearly as sweet as yours, so maybe that's why we'd have hot savoury stuff in it. It doesn't taste as "weird" to us. When I was growing up, in the 70s/80s, Saturdays was shopping day, the cupboards were practically empty, but we'd have potatoes, eggs and bread, so dinner in many houses was fried eggs and chips. It was quick and easy to cook before either draging your kids up to the supermarket, or leaving them with an older sibling. We'd often have slices of buttered bread on the table, to eat withnour dinner. So it was a natural thing for us kids to grab a slice of bread, and make a half sandwich stuffed with chips. I still eat them like that now, only for me, it's usually Heinz Mayo, rather than ketchup!

@randomcomputer7248

8 ай бұрын

Ham, egg and chips are still a favorite of mine

There nothing that can't go between 2 slices of bread n butter 😋 from chips to roast dinners 😋

@mariasweeney54

8 ай бұрын

So so true…. My dad being an Irish man used to put left over birthday cake on bread n butter 🤣🤣

@craiggrant8600

8 ай бұрын

@mariasweeney54 that's pushing it a bit lol but I do like a banana n sugar sarnie!

@mariasweeney54

8 ай бұрын

@@craiggrant8600 sounds yum- yums

@Rachel_M_

8 ай бұрын

I have leftover chilli con carne for my butties today..... Then it's a fat B.E.S.T. baguette with black pudding n brown sauce for dinner tonight 😋.

@craiggrant8600

8 ай бұрын

@@Rachel_M_ both sound awesome 😋

Mash those bananas with sugar and add to sandwich. Fish sold in fish and chip shop are Cod, Haddock, Place and Skate, UK is surrounded by sea 🤣

You need to try a crisp sandwich. We grew up on these. Same idea as the chip butty except crisps (not ridged) crunched in between 2 slices of bread. Lots of crisps. The butter helps to keep the crisps inside.

Butter from a squeeze bottle. God bless Murca 😂😂

Fell over myself, running to the comments to see the Brits views on your "butter" 😂

The traditional condiments used in the Uk are salt and vinegar tomato ketchup or brown sauce Fish and chips should be made with either haddock or cod. Try white pudding with chips (white pudding supper)

Sounds amazing 🤩 proper gravy made with the meat juice, tatoe water and gravy browning

Seems like the chip butty has become the new microwaved cup of tea

@101steel4

8 ай бұрын

😂😂😂 spot on

@sueKay

8 ай бұрын

This video was a misdemeanor...microwaved tea however is a felony!

@YourBeingParanoid

8 ай бұрын

When you add the ready seasoned and pre-cut air fried chips, to low calorie bread, squeasy "butter" and their choice of condiments - I'd say it's about the equivalence @@sueKay

the only issue you would have with it is american bread is so sweet its almost like a piece of cake

Ok guys, who amongst you remembers the Beefeater Chips advert? " Beefeater chip are big as the chips me mother used to make" lol

So easy to make butter all you need is full fat cream and salt makes it in a blender until you get butter but make sure you've got a lid on your mixer

Lols… you two are proper sweet together….. I can sense the love from all the way over the pond!!!! 😉

That has to be the most American version of a chip butty I've ever seen🤣 - squirty butter, frozen seasoned chips (and air fried ... just no, they don't taste like chips at all and they're too dry and crispy), honey mustard/chilli garlic dressing. At least you had (the American equivalent of) white bread. Get some potatoes (ideally Maris Piper), peel them and chip them up (nice big, fat chips). Don't season them first, just deep fry them in vegetable oil (or lard if you're going really olde traditional).

@japsracing959

7 ай бұрын

Kerr's Pink Best tattie for chips and has to be lard or beef dripping

@Thurgosh_OG

7 ай бұрын

The problem in the US is that, unless they buy an artisan white bread, their standard sliced loaves are sweet, containing 6 times more sugar than UK standard loaves.

@chrisp3330

7 ай бұрын

Lard? Nah, beef dripping makes the best chips 👍

@Grington300

7 ай бұрын

@@chrisp3330 Forgot beef dripping, I've only ever used veg. oil for mine but my old Dad used to tell me about lard and beef dripping ...😉

@chrisp3330

7 ай бұрын

@@Grington300 ahhh, so you saying I’m an old git then 😂😂 Lard for fry ups, dripping for chips - can’t go wrong 👍

in England normally cod but you can use any in the us again look on line but try what is local to you first don't forget to season the batter with salt and pepper when making it

Lovely with vinegar and salt from chip shop 😋 normally in a bun but at home we use bread dip it in Bake beans and egg love from UK

Love a chip butty ❤ I've never seen butter in a squeezy bottle before 😅

I don't know if the US has steak-cut chips but those would be closer to what we have for chip butties in the UK. Fries are fine though and I'll admit the ones you made looked just as good. If you can find some HP sauce (brown sauce), pour some of that on your chips, it's magic.

Genuinly shocked, horrified and disgusted at that squeezy butter

In the UK and Ireland, nearly anything can go with a slice of bread 😂 a stable childhood dinner for my family was chips, beans and fish fingers/scotch eggs, with bread to put any of it in to make a sandwich. I liked a bit if everything on the plate, with a touch of red sauce 😋

@andrewmicklethwaite6807

8 ай бұрын

If it taste good put it in bread

@wessexdruid7598

7 ай бұрын

@@andrewmicklethwaite6807 Have you ever tried sliced bread in the US? It is loaded with sugar and preservatives.

@seanmcmichael2551

7 ай бұрын

Yes, anything between slices of bread. Sugar sandwiches a childhood fave !

@VillianousKitty

7 ай бұрын

@@seanmcmichael2551 banana sandwiches were lethal too 🤤

@RepelG

7 ай бұрын

​@@andrewmicklethwaite6807damn right I once put a puff pastry meat pie in a sandwich 😂 tasted soooo good

For anyone that hasn't tried half a loaf and chips, it takes the chip butty to the next level. Cut a crusty loaf in half, scoop out the bread and fill with chips, then add your salt and vinegar 😋

@thc2stoned619

7 ай бұрын

We used to do that with cheese and onion crisps in half a loaf for school lunch 😎😎

@780jodie

7 ай бұрын

my old dinner time food in school

@markopolo1271

7 ай бұрын

I was gonna laugh but my fatass would love that with some vintage cheddar

@craig3782

7 ай бұрын

@@markopolo1271 chip shop curry sauce on it, now we're talking

@markopolo1271

7 ай бұрын

@@craig3782actually sounds great now imma have to do this sometime

If you're doing a chip butty, you need proper thick chips deep fried, not frozen seasoned ones. Proper butter, not squeeze crap and either salt and malt vinegar or tomato sauce and it must be white bread. Try it like that, it's amazing. Also in the uk fish & chip shops tend to use cod or haddock, but you can use pollock, or any meaty white fish.

I love this guy...I'm so glad I have found this channel 🙌

Hi jt and anna , we really love your videos , we usually eat our chip butties with ketchup , that's the best condiment, love sally from the uk

As a person from the UK, Brown sauce is "like" BBQ sauce with a strong peppery worcester taste :) we tend to use the brown sauce branded HP cause it's the good stuff

@markopolo1271

7 ай бұрын

HP is the superior brown sauce anything else is just not it HP fruity specifically is the best of them all but the OG is still great

@maskedavenger2578

7 ай бұрын

@@markopolo1271Hammonds brown chop sauce is also the good stuff .

@markopolo1271

7 ай бұрын

@@maskedavenger2578 never heard of it or tried it before I'll keep an eye out and give it a shot if I find some

@maskedavenger2578

7 ай бұрын

@@markopolo1271 Must admit I haven’t had any for a while ,but I think the company that makes it is still going. It’s probably more suited to pork chops ,but I have used it on chip butties & full English breakfast . 👍

@markopolo1271

7 ай бұрын

@@maskedavenger2578I looked it up after reading your first comment and I think the company still sell it but it's just not that common. ASDA have it on their website but it says item unavailable now so I don't think they stock it anymore but Amazon sells it and Morrisons apparently have it as well according to their website so I'm gonna have to try hunt some down just to give it a try.

I have a chip butty in brown, wholemeal bread with my typical English breakfast of crispy bacon, sausage, mushrooms, a fried or poached egg, fried onions with beans in tomato sauce, all on a bed of thick, savoury French toast every Saturday morning, BUT the chips must be thicker cut than typical, skinny French fries. Proper butter, (not soft & gooey like that concoction in the video, if the chips are hot enough they'll soon melt the butter anyway) all topped off with spicy, HP or Daddy's brown sauce. Yummy!!!

Ahh the chip butty never fails, was a staple of my childhood and I still revisit when im skint. Cheap crinkle cut oven chips between 2 slices of cheap white bread with butter, salt & vinegar and ketchup

In a chip shop it is usually the cheapest thing on the menu that is substantial. When I was a student I'd sometimes get one for lunch. It's a lot of carbohydrate so it fills you up! I'm a simple man so would go for lots of salt and vinegar in a buttered roll

Bit of gravy soaked bread, fat chippy chips. Best chip buttie you can make

@daylightdies7194

8 ай бұрын

Curry sauce for me 😊

I actually had a cousin in America introduce me to fried potato sandwiches. Lots of butter and fried brown and crispy potatoes. Fresh homemade white bread. OMG it is delicious.

Lots of comments already, but I just want to say certain things make a chip butty better. The potatoes, you'll have some which fry better than others, then there's the fat you fry them in (deep fat frying is a biggie). Lard (pork fat) or beef tallow (very, very old school) makes a great chip. Also the frying process. Fry for a few minutes. Remove from fat (never use oil) allow them to cool completely, even in the fridge. Then into hot fat to get a massive Maillard reaction on the surface of the chip. Only use butter on the bread, preferably a good one like the old days. From grass fed cattle, slightly salted is my choice. Then just a shake of salt and vinegar. Just those ingredients and which types you combine make a taste explosion. A dip of ketchup is nice, but it's possible to make a chip butty that tastes so good you don't want to change it. I think it's mostly the spud and the fat. Like mashed potatoes from a cordon bleu chef. Une kilo of potatoes avec une kilo of butteurrrrr.😋

Squeezy butter ain't butter 😂 But I love the sneaky jelly finding their way into the basket. 😂 never go shopping when you are hungry 😉

If you're going to use home cooked chips when they're cooked, turn them into a big pudding bowl, add salt n vinegar, and shake to mix the condiments. Then make the butties. I sometimes add a slice of corned beef to make it more like a meal.