👉🏻Take your personal data back with Incogni! Use code: NATASHADEBBIE at the link below to get 60% off your annual plan. incogni.com/natashadebbie We have NEVER had a Chip Butty before! Can Americans who've never had one, make a British authentic Chip Butty? We've tried quite a few british snacks but never the famous CHIP BUTTY! Today we are going to try not one, but 4 DIFFERENT KINDS! And we're going to make them from scratch (except the bread) ourselves! Join us as we stop at our local grocery store here to grab a couple things and then home to prepare & fry our chips and assemble our Chip Butty's! We're so excited! They ALL have salt & Vinegar and 1 will have HP Sauce, another with Ketchup, another with only Salt & Vinegar and lastly Natasha's Mayonnaise version. Let us know if we made these as authentic as possible. We hope you enjoy this and if you do please let us know and possible more cooking & food tasting videos will happen. This was so much FUN! Thanks to each of YOU for watching! If you enjoy our content, please consider subscribing to our channel, it is the BEST way to support our channel and it's FREE! Also, please click the Like button. Thank you for your support!

@janolaful

3 ай бұрын

Always put vinegar first then salt and make sure you butter the bread we don't have dry bread 😊

@TheNatashaDebbieShow

3 ай бұрын

Watch & see how we did! ​@@janolaful

@janolaful

3 ай бұрын

Il be all eyes 👀 lol 😊

@megfreeth4377

3 ай бұрын

Hope you had butter, I like my butties wth all of your suggestions except hp sauce. I really hope you love them too.😊❤

@KuwaharaBMXRider

3 ай бұрын

@TheNatashaDebbieShow Proper chippy in Wigan UK kzread.info/dash/bejne/gJOjq9usZa65ZKQ.htmlsi=nv0JPxTiscSyqWSI

Ladies This was a Masterclass! Please show this to all Americans react to British things! Most of us butter bread for our sandwiches but the whole point in a chip butty is to slather it on. The heat of the chips melts the butter and its just too yummy for coherent thought.😂

@suave-rider

3 ай бұрын

Except it's pronounced Chip Bootieh

@CaroleEvans93436

3 ай бұрын

It's got to be on fresh breadcakes too.......or baps ....x

@OwDoGaming-kx9jo

3 ай бұрын

or cobs. chips fried in dripping 🤤

@columbus7950

3 ай бұрын

Broon sauce fur me. And loads of butter.

@steveaga4683

3 ай бұрын

​@@suave-riderOnly oop North!

You nailed it girls, that's the first time I've ever seen Americans do a British dish correctly. You are proper honorary Brits now ladies.

@dalemoore8582

3 ай бұрын

I know I feel that way when Brits make biscuits and they pound dough and knead and mess with the dough and I know those biscuits will be hard as rocks. Or a pbj with barely any peanut butter or jelly( jam). It kind of hurts your heart when you know how good it could and how bad it probably is.

@waynethomas4728

3 ай бұрын

@@dalemoore8582Our biscuits are supposed to be solid - our scones are like your biscuits.

@user-cg4tu5ep1v

3 ай бұрын

Use pickled onion vinegar that is the best.

@clarissagafoor5222

3 ай бұрын

​@dalemoore8582 British biscuits are similar to your cookies - harder - not chewy - your biscuits are nearly the same as scones but flaker.

@user-hs9tb8wf2l

3 ай бұрын

Nailed it a chip butty is made with a bun not bread

First time I’ve seen Americans do every step on point! Usually there’s always one compromise with an ingredient or cooking method, absolutely nailed it! Well done ladies ❤️❤️ love from the UK

There are so many videos like this on KZread, but this is by FAR the best I've seen. The perfect thickness of the chips, the beautiful colour that you got on them, buttering the bread, you even got hold of our specific brands! Bravo, ladies! Bravo!

There was a huge collective sigh of relief across the UK when the Kerrygold came out 😅 Looks really good! Best chip butty ive seen by far on here by Americans 👍

@TheNatashaDebbieShow

3 ай бұрын

Why thank you! We do pay attention & read comments ♥️♥️

@Greenwood4727

3 ай бұрын

i prefer bertolli olive oil spread myself

@wildwine6400

3 ай бұрын

@@TheNatashaDebbieShow majority I've seen just use frozen French fries on dry wonderbread 😬 I actually like crinkle cut chips best when homemade, personally. Adds some extra texture

@cheryltotheg2880

3 ай бұрын

Not from me I prefer Lurpack by a mile 😂😉😉😉

@bikes02

3 ай бұрын

@@cheryltotheg2880 I agree, either Lurpack or Anchor

The majority of Brits grew up on chip and crisp butties. Our weather is cold, wet and grey and it is perfect comfort food like beans on toast

@MrKingkz

3 ай бұрын

Just read this with my beans on toast and lots of cheese

@user-py5ct1go2s

3 ай бұрын

If you like a crisp butty as most people do here is a little tip. Put your crisps in a small plate and warm them up in a miicrowave oven for just under a minute. It is ace.

@Thats_him_with_the_daft_hat

3 ай бұрын

Marmite and cream cheese sandwiches. A spamwich - two slices of spam with a thick slice of cheddar cheese in the middle, deep fried and served with mushy peas' or curry sauce.

@daisysunshine1324

3 ай бұрын

If there’s boiled new potatoes left over I eat them in a sandwich with Mayo. My fella thinks it’s weird, until I pointed out chip & crisp butties are exactly the same.

@user-py5ct1go2s

3 ай бұрын

@@daisysunshine1324 I quite like cold boiled new potatoes in a salad with a little touch of salad cream on. In fact you can buy a small tub of potato salad in any supermarket.

Me being from Scotland I loved how you washed your chip butty down with Irn Bru, what a fab combination, can't beat a chip butty with Tomato Ketchup, ❤

@tonykulikovsky

2 ай бұрын

No dandelion and burdock is better mmmmmm

@georgegourlay9950

2 ай бұрын

Fentimens dandelion and burdock is the best made in Britain..

@alexandragatt3967

2 ай бұрын

Got to be in Bru 11:44 or a cup of tea. Cook in beef dripping for best chips. Lots of butter on the bread. Brown sauce for me.

@jbeattie1244

2 ай бұрын

Chippy sauce is better but if u have nane tomato sauce or mayo or salad cream or brown sauce is the bees knees

Love that you guys now have sponsors. After watching and supporting you for so long - it's good to see you taking off even more.

@TheNatashaDebbieShow

3 ай бұрын

Thanks so much!

Not to sound patronising but well done on the chip butties Debbie , I’ve seen so many Americans attempt a proper chip butty and fail miserably by using French fries or the wrong bread , yours were perfect. So glad you liked them British comfort food at its best .

@andrew_koala2974

3 ай бұрын

Totally agree. French Fries are NOT Chips even though they look : similar '

@roseatkins7864

2 ай бұрын

Naw they are fine

@roseatkins7864

2 ай бұрын

No sauce or vinegar just melt butter on chips. And salt

@roseatkins7864

2 ай бұрын

I use acv andmayo 50 50

@marionmazmitchell4495

2 ай бұрын

I would say most of us brits don’t have mayo (that’s more a French or Belgian thing). For me, I don’t line my chips up, just throw them in randomly and always ketchup, southerner.

Vinegar usually first as it helps the salt cling to the chips. Otherwise the vinegar will wash some of the salt off

@simhedgesrex7097

3 ай бұрын

And more vinegar. About twice as much.

@Shimawolf

3 ай бұрын

Came here looking for this! Lol

@wayne7521

3 ай бұрын

Don't matter whether salt or vinegar first .. as if its a porcelain plate .. it collects to be mopped up anyways

@jamessouth3808

3 ай бұрын

So many technicalities to a chip butty😜

An excellent 1st attempt! A couple of points for you to try next time: Blanch the chips in oil at 130 deg Celsius (approx 260 deg Fahrenheit) to blanch them, just cooked through but no colour. Let them cool completely. Then fry at 180 deg Celsius (approx 360 deg Fahrenheit). When golden brown, lift and leave to drain over the pan, chuck them in a bowl and toss salt over to mix. The salt will soak up the excess oil. If your butter is un-spreadable, put it in a microwave on de-frost to soften, for only a few seconds at a time!

@leemcarthur4334

29 күн бұрын

I totally agree! I'd also suggest getting the oil up to temperature before putting the chips in the pan!

Chip butty, brown sauce and Irn Bru = Pure magic !!! Great video. Sending a wave from Scotland

@normawithers4447

2 ай бұрын

Not 'brown sauce': it has to be HP, even though it's no longer made in Birmingham.

I went o Tampa, Florida in 1982 and at a deli asked for a turkey butty. The deli owner had no idea what a 'butty' was but after a brief chat about the English language served me what I wanted. The best thing was that the next time I went to the same deli they were advertising 'English butties.' I like to think I brought our two nations closer.

Really great episode. You are the ONLY guys I've seen to actually put together a correct/proper chip butty. I love how much effort u obviously put into researching . You didn't cut any corners,and those chips looked so damn good. As always,very entertaining, & just love to see the beautiful relationship u guys obviously have play out on screen. Appreciate how u took us shopping too. This episode passed so fast it really was so enjoyable. Excellent job again on making 'real' chip butties x

@TheNatashaDebbieShow

3 ай бұрын

Thanks so much!!! ❤️

@Varksterable

3 ай бұрын

100% what Kate said above. I have literally just put a load of chips on to cook mid-stream watching this because of how amazing a good chip buttie is. But for me: no condiments needed. Nat&Debs you are sooo likable. You are just so honest and genuine. ❤❤

@kathycruickshank3020

3 ай бұрын

I love chip butties with any of the sauces you used. Your chips were perfect and I got hungry for a chip butty from watching you guys tuck in. Great episode and thank you.

@lannybeynon7732

3 ай бұрын

They looked great. Can't beat a good chip butty. I'm not keen on vinegar but you definitely can't eat chips without it. Loved the episode and your butty skills ❤

@SI-kr1sf

3 ай бұрын

Thank you for making chip butty correctly 🎉❤

Loved the quick look round your supermarket

I'm giving you a 12 out of 10 just for the chips alone. They look perfect in every way.

@TheNatashaDebbieShow

3 ай бұрын

Well thank you!!

@paulmidsussex3409

3 ай бұрын

The chips did look good. I don't think I have had proper chips at home for over 20 years.

@trytellingthetruth.2068

3 ай бұрын

@@TheNatashaDebbieShow You're welcome.

@janpracht6662

3 ай бұрын

@@TheNatashaDebbieShowI have never eaten cold fries in a sandwich, but apparently it tastes good. I should try it. 🤔

@hellsbells8689

3 ай бұрын

@@janpracht6662 Natasha said they were hot. I was worried they'd be cold after all the preparing that had to be done but no. I have the bread buttered, chips in, add salt and then dip into the sauce of choice that'll be on my plate.

fried egg and chips, with a runny yolk is another UK favourite, especially dipping the chips in the yolk, with sauce of choice and bread and butter, divine 😊😊😊

@shawxy

3 ай бұрын

Oh god yes! This!. Craved plain old egg and chips when working in India for a few weeks 😂

@beleraphon07

3 ай бұрын

How about fried egg butty with runny yolks

@chrissampson6861

3 ай бұрын

Egg and chip barm (bread roll) egg goes on top of the chips squeeze the middle to pop the yolk and it runs down through the chips.

@mariannetuite7411

2 ай бұрын

Absolutely not. Runny egg yolks are absolutely 🤢

@robruiz6220

2 ай бұрын

With gammon

Loved that you did home made chips. Well done ladies. And I am with you HP sauce!!!

You two did this JUSTICE! Best chip butty I may have seen, I want one now.

As a Brit, I've got to admit I clicked on this video thinking this will be hilarious to watch you guys completely mess it up, only to find you absolutely nailed it. You clearly did your homework and got every stage pretty much perfect. Good job. I'm impressed. I'm a ketchup butty eater myself. Love your content guys. Keep it going.

@davewarrender2056

3 ай бұрын

Hp , mayo , salt and vinegar for me😊

Now you ladies can see why people in the UK and Ireland loves comfort food like this. No OTT seasoning, no conflicting flavours, no multiple layered ingredients and no fancy presentation. Just pretty simple ingredients, simple work to do, messy presentation and just good honest hearty comfort food. Perfect 👌🏻

@margaretflounders8510

3 ай бұрын

Washed down with a good cuppa!

@chadjcrase

3 ай бұрын

No salted caramel? 😏Sorry, that is French/Irish isn't it?

I love that you are actually biting into it and eating it, instead of those little dainty bites that people usually do and then claim a "flavor explosion". 🙂 So great to see there are actually still people on this planet who "eat"! Bon appetit!

Good one ladies. You smashed it. The best chip butties I’ve ever seen an American ever make. HP or BBQ is my favourite. Love from Yorkshire 😊❤

Having worked in a Fish & Chip shop as a teenager, I can say that it is better to get the oil nice and hot prior to adding the chips, as the hot oil actually helps ‘seal’ the chips. It does create more spitting from the oil however. Another thing to try next time, is to pre-cook the chips to the point where they’re barley cooked, then allow them to cool down completely before finishing them off in hot oil just before serving. This can help with getting more of a crispy coating on the chips, but it’s a personal preference, as some people actually prefer a slightly softer chip 🙂😋👍🏻

@trevorhutchinsonUK2506

3 ай бұрын

and eat them while still hot

@mikebridges7294

3 ай бұрын

Personally, I'm not a fan of soft chips. My guilty pleasure is sifting through the chips in search for those with a crispy coating lol.

@johngravett4638

3 ай бұрын

I also like the crispy ones 🙂@@mikebridges7294

@yvonnesanders4308

3 ай бұрын

If they want OG chips they need to cook them in beef fat

@1corrsfan

3 ай бұрын

Ooh yeah, my chippy sells batter bits and spam fritters. 2 of my favourite fried things

A lot of our carb heavy cuisine is comfort food for grey rainy days. Chip butty and a cup of tea when you are looking out the window at rain going sideways make you feel better

@jackwhitbread4583

3 ай бұрын

That's not cosy food, it's lazy food. A cosy food would be a chorizo cheesy pasta, a jambalaya or a chicken stew. Don't be afraid of herbs and spices, you can have food that's flavourful and comforting at the same time. No I'm not American, it just annoys me that none of my fellow Brits know how to actually cook good food

@baussify

3 ай бұрын

@@jackwhitbread4583How are you gonna tell someone else what their comfort food is? 😭💀

@snowflakemelter1172

3 ай бұрын

​@@jackwhitbread4583don't be that person.

@user-sq9td8nu9i

3 ай бұрын

speak for ya self; a fried egg or grilled cheese is better

@NailHeavenAshford

3 ай бұрын

@@jackwhitbread4583 I trained at college in catering and still love a chip butty. I can make whatever food I want and what you call lazy food has its place. I’ll certainly eat one. I’m far from afraid of spices. Thing is some people get so stuck up their arse thinking that they can cook when all they mention are things like stews and rice dishes. It’s a bit general saying that none of your fellow Brits know how to cook good food. Met us all have you? I’ve just returned from nine months in Spain. I learnt a lot. I could probably cook you under the table. My son is a chef in a restaurant too. I taught him as a young teenager not to be scared of spices, herbs, oils and experimenting. All my three girls are great bakers. I’m proud that my kids can cook and so can I, so that five Brits that you can count out of your sweeping statement. Those who have their head up their own arse only see sh*t. Take your head out and let others do their thing without trying to seem superior. It’s not a good look.

I'm so glad you made your own chips - they looked fab!

Loved this 🙂 While I’m from the UK and always partial to a chip buttie, watching you make home made chips for them reminded me of being a child in the 70/80’s and my Dad making the chips in a big greasy saucepan. Great memories 🙏🏼

Chips cooked in beef dripping is the absolute champ of comfort food.

@susansmiles2242

3 ай бұрын

Couldn’t agree more 😊

@raybenstead2548

3 ай бұрын

Yummy

@TSM-908

3 ай бұрын

Great video, one point is that most reasonable sized UK supermarket chains all just sell alcohol on standard store shelves, Wines, Beers and most spirits. The rules are that you have to be over the legal age to purchase. Funnily enough cigarettes are normally sold at a special kiosk in the store which normally doubles as the stores’ customer service desk. So not sure why you were reticent about entering into the Kroger spirits section. 🤷‍♂️

@Janeoffools

3 ай бұрын

Definitely homemade beef dripping chips

@margaretflounders8510

3 ай бұрын

You can even buy them in Aldis..

Made this Scottish boy unreasonably happy that you used Irn Bru to clean your palate between the sandwiches

@1nikg

3 ай бұрын

They have class and know what's good for them. Not so sure about mayonnaise on a chip butty though, each to their own I gues

@Thats_him_with_the_daft_hat

3 ай бұрын

Try that irn bru with London Dry gin or vodka. Better than red bull and vodka anyday.😊

@nathangamble125

3 ай бұрын

I was wondering if Irn Bru in the US is made with all real sugar. It isn't, but I did find out that Irn Bru's original recipe is available again under the name "Irn Bru 1901" (and immediately ordered some).

@TheNatashaDebbieShow

3 ай бұрын

We don't have Irn Bru in America. We get all these things at our International Market. They are all imported

@andym5213

3 ай бұрын

I'm sure he will get over it!!

You ladies NAILED it!! Seriously regarding the size of chips, the method and everything And the choices.... sublime!! I love all of them!! My personal favourite is HP too, the tang of the sauce really makes the treat of such a choice of food

I'm an Aussie and I love chip butties I like it with barbecue sauce and mayonnaise or garlic aioli and sometimes with some cheese

Loving your reactions to the humble Chip Butty many of us Brits have grown up eating. We always have butter or margarine on sliced bread! Plus, you can mix and match the condiments you put on. I tend to place the sauces on the bread before the chips, making it easier to spread to all the corners, and you get the full flavour all over. Thin layer of Mayo on one side and HP on the other, then smash those chips in-between. YUM!

Buttering your bread seals it and stops it getting soggy from the sandwich contents. And you have to ensure that you butter to every corner. Real butter is delicious 😋

@Francis-xl2gu

3 ай бұрын

" I can't believe that's not butter "

As an English person you can cook for me any day of the week...that was 10/10 for a chip butty. Excellent work

@PalladiumTV

3 ай бұрын

I concur!!

@Paul-23.-

3 ай бұрын

I agree ☝️😍

@user-sq9td8nu9i

3 ай бұрын

then u aint no cook --- u do not fry them in cold oil

@Paul-23.-

3 ай бұрын

@@user-sq9td8nu9i how were they fried if it was cold oil? 😂 you clearly seen them frying ffs 🤦 sorry Gordon Ramsey with your deep fat fryer 🤣

@user-sq9td8nu9i

3 ай бұрын

@@Paul-23.- In my long experience , and following tv chefs! , always get your oil hot - for both frying, deep frying - heat reaching just below the smoke point.... when i first cooked for myself in my 20's the chips w/be ruined when i put raw chips into cold oil ! [even raw bacon / eggs / mushrooms into cold oil is bad in a f/pan - they turn out oil saturated] - as well as taking longer to heat up.... hot oil frying seals the outside of the chip for a crispy end product - and so less chance of chips being soaked full of oil ......

I love how positive you both are and how much your willing to try things without any judgmeant .. I see a lot of hate online about our food and see a snobbish attitude to it and it makes me very sad because honestly its just what we like / what we are used to and what we grew up on .. we arent trying to impress anyone with the food we are simply just enjoying it in our families and everyday life yet people mock you for enjoying it and then mock you for simply being British .. so its very refreshing and nice to see a channel like this. Thank you so much ladies ! you put a big smile on my face ! if you ever visit the North West of England your more than welcome around to ours for a cuppa and a sunday dinner ! :)

Chuckling at Natasha stuffing the Hp sauce one into her mouth...😂😂😂

@philiprice7875

Ай бұрын

yea and the look on her face.. priceless reckoned she will go into meltdown with bacon and HP buttie? but to taste heaven "sticky toffee pudding"

You win the International Chip Butty (American division) competition hands down! When there's only 3 major ingredients it's amazing that most reactors think they can change one of them and not compromise the finished sarnie.Those chips were A+ so you were off to a good start there, not using cake for the bread helped a lot too! Temperature and texture are the two major things and those looked good too, crispy but not too cripsy, hot enough to make the vinegar work it's magic.

Ladies. Vinegar on before the salt, that way the salt sticks to the chips. Plenty of butter and a bit of ketchup. Perfect!!!

@marklaurie1

3 ай бұрын

Salt, vinegar and then more salt! Sorted!

@mikejames4271

3 ай бұрын

Butter!! Heathen!!

@maureengambles-yb4nx

3 ай бұрын

HP sauce is my favorite and Heinz salad dressing !

Glad you enjoyed our chip butties ladies, I like mine with Heinz salad cream too as well as the four you tried. It's 8.57am & I now fancy a chip butty for brekkies lol. Thanks for sharing 🌺

Yeah, Good job girls. I've never been a great fan of chip butties but you had me drooling. Those chips came out great once you set the temperature right! At first I thought you'd put them in cold oil!

In the uk we use butter and any sauce ALWAYS butter bread

Chip butty done right! By Americans!! Very well done, you nailed it.

My dad always put the chips in water with garlic before he cooked them.This also stopped them going brown but added a bit of garlic flavor.

You absolutely did them perfectly I'm from England and you made me hungry lol you are both amazing x

I'm liking the look of the 4 different types! Great idea because as you know, even us Brits can't agree what's best in a chip butty 😅

@TheNatashaDebbieShow

3 ай бұрын

Oh yes, we definitely know!! 😂

@mzundastud07

3 ай бұрын

Chip shop Curry Sauce! 🙌🏼🤣 but I understand why the lovely ladies couldn’t add that to the experiment! 🫣

@AshleeR

3 ай бұрын

@@mzundastud07 Now, I love curry sauce, but not in a chip butty!

@mzundastud07

3 ай бұрын

@@AshleeR oooo you must try though! (If you haven’t already!) even better if you do a chip shop sausage and chip butty with curry sauce on 🤤

@ritaboes

3 ай бұрын

​@@mzundastud07the sauce you call curry sauce is it like a spicy ketchup?

Chips look perfect to me. Perfect size & nicely golden

@grahamhills6849

3 ай бұрын

I like HP on chip butties, but salad cream on a fish finger sandwich 😂

@allanmck

3 ай бұрын

@@grahamhills6849now you're talkin... fish fingers are something I haven't ever seen on reactors videos.

made perfectly :D a great comfort food on a cold winters day too

The heat of the chips, melting the margarine, mixed with red sauce, yum.

Great chips! For fluffier chips boil for 5 mins first, drain, dry. Fry at a lower heat until nearly cooked. Plunge into hot oil for the final few mins. Triple cooked chips

@nickbrown7499

3 ай бұрын

I came here to say this!

@suecarney-gannon

3 ай бұрын

Me too! Can totally endorse

@audiocoffee

3 ай бұрын

I use my steamer on my pre-cooked chips first. less hassle than boiling them and no breaking any when draining.

in my school days - i would sell my free dinner tickets to the kids who had to pay - then nip down to the bakers buy a batch (whole round loaf) which they would sell you a half, cut out the inside, butter with Anchor Salted Butter, which i would then take to the chip shop next door, where they would fill it with hot oily chips, absolute heaven, except when you had P.E. in the afternoon

@paulj5080

3 ай бұрын

Used to split a whole loaf with my mate and do the same at the local chippy. Heaven.

@diannevenner-kc6gu

3 ай бұрын

Enterprising!

@vallee3140

3 ай бұрын

you took me back, I used to do that for my lunch ,at a job I had.

@jerryadams4449

3 ай бұрын

When we were railwaymen my brother and I used to split a fresh baked loaf in half hollow it out the same butter chips and sometimes peas too..and a nice snooze after 😁

@philiprice7875

Ай бұрын

sweet dreams are made of this our chippy (early 70's ) charged 6p to fill your halfee, 8p if you wanted a ladle of curry/gravy with it

absolutely perfect size chips and cooked the right way. Cant beat a proper chip butty.

😅loved this, you ladies have definitely nailed it. Those were good chip butties. I love loads of salt and vinegar with HP sauce x Chip butties are my go to food with a big mug of tea 🍵 😊👍

I have to admit without doubt this is the best Chip Butty video I have seen by the US people, you two, I love that you took the time to make your own fresh chips, right size and cooked to perfection by the way, real butter and bread, plus a good choice of toppings with truthfull answers, on how you liked them, so glad you liked this British invention, part of my growing up diet, by the way did you know chips and mayo is a Belgium invention, I love them just like that nothing else except a pinch of salt.

For a Brit who has grown up on Chip butties for over 50yrs this is one of the first American channels that have done things authentic. You have tried different condements to see which one is for you which is good, as people have different tastes to enhance the chip butty. Pro tip: Spread your brown sauce, ketchup etc. on one piece of bread insted of the chips, it gives an even spread throughout. Good job!

@anthonyyarwood6865

3 ай бұрын

Don't spread it it was right the way you did it.

In Britain, many of us refer to tomato or HP sauce as simply red or brown sauce. Those chips look ideal.

Love watching you two, thanks girls. HP all day long, I tend to make chips using beef dripping ( as our parents and all the chipshops used too) as oil is just yuk and makes me feel really ill , HP? its also great on a fried breakfast

Butter ALWAYS, whether or not it is with Mayo, or pickles, or whatever . . . LOL!

Those chips looked pure heaven it was brilliant seeing you use proper home made chips thank you so much paying homage to the chip butty ❤❤

@TheNatashaDebbieShow

3 ай бұрын

Thanks so much for watching! ❤️

They look lovely and golden. Thing I've started doing with pre made chips is before I put them in the oven I lightly cover them in butter.

The melting butter makes the bread taste good - blanching the chips and then cooking at a high temp for crispness is really good - i like to mix ketchup and mayo into a Mary rose sauce and that works well on the butty

Ladies, those chips looked great! I watched this at 8.00 a.m., so now I want a chip butty for breakfast, just chips, butter and bread without any other additions. Chips with mayonnaise are very popular in Europe, especially Belgium, where you can buy them from street vendors. Here in the UK, fish and chip shop chips reign supreme.

@MarkKnightSHG

3 ай бұрын

same - i watched this at 8.30 and... well, I *COULD* go make one...

Always put vinegar on first, otherwise the vinegar washes the salt off. Also, putting the vinegar on first means the salt sticks to the vinegar.

@williamdom3814

3 ай бұрын

Your way the salt clumps. Always salt first. Vinegar doesn't wash the salt away!

@isotropisch82

3 ай бұрын

Salt > Vinegar > Salt - the salt gets everywhere

@user-qn1bh7ob8p

3 ай бұрын

We say ... salt + vinegar ... but the best way is ... vinegar + salt !! That way the salt sticks !! (I work in a OLD FASHIONED CHIPPY !!) Unless u want to chase the salt at the bottom of packaging with chips !! Which is gd as well !! Lol

@gtaylor331

3 ай бұрын

@@jouessa The person below worked in a proper chippie, so you know more than them?

@gtaylor331

3 ай бұрын

@@isotropisch82 Perhaps when you do it, but when someone with normal bodily control does it, no problem.

never tired HP on a chip butty, literally had to make one, stuffed now had 2!! yummy

Your chips looked gorgeous and perfect! You’re making me hungry, girls! I think the mayo option is more of a northern thing, we don’t generally do that in the south. I love chip buttoned with chip shop curry sauce! Love the show x

Spot on to be honest. You're both always worried about doing these things the 'right' way but consistently you knock it out of the park, especially when compared to other American react channels who cook beans in a frying pan or add crisps to fish fingers because they just assumed that's what fish & chips are. Been loving your content for a good while, keep it up!

Incase you didnt know, the most popular potato varieties in the UK are Maris Piper and King Edwards. Those are the 2 best all rounders I'd say which are great for chips or mash. For just small whole potatoes that you just scrape and have with butter, Jersey Royals or Cheshires I'd say are best. We refer to those as "new potatoes"

@user-uw3qj7ln8s

3 ай бұрын

The chips are really chunky,maybe slice a bit thinner. They will cook quicker and be more crunchy. Look great it's Sunday morning at 07:30 and I feel like chips for my lunch. I'm a salt only chips and 2 slices buttered bread. Mmmmm

@ianmontgomery7534

3 ай бұрын

here in Australia I use Russet Burbank potatoes.

@annpartoon5300

3 ай бұрын

Whites

@gillfox9899

3 ай бұрын

I think from what I've heard Yukon gold might be the best potatoes for you to use

@christineharrop2061

3 ай бұрын

Sainsbury's do their own brand called Vivaldi - think Four Seasons. A great allrounder for chips, mash , jacket potatoes. Yummy.

Hey guys. Us Aussies love a chip butty too. Butter is essential. Can't speak for most but with chicken salt and i can't stress enough ... gravy .. is amazing. 😊

All washed down with a bottle of Irn Bru, lovely. We usually have a cup of tea over here but each to their own.

Those chips are the PERFECT size and thickness! Yum!!! I always fry mine in sunflower oil, and yes I LOVE mayo on my chips too 🤗👍🏻

@TheNatashaDebbieShow

3 ай бұрын

Thank you!! Glad you enjoyed! We certainly did

I love that you’re cleansing your palettes with Irn Bru ladies! 🤣 The chips looked just perfect! 😋

@brianferris8668

2 ай бұрын

Irn Bru. "Made In Scotland From Girders".

Great episode ladies, and yeah you got about a right as can be. glad you liked it.

I par boil my chips first and put them straight into boiling oil. Also, we don’t normally put salt & vinegar and tomato sauce or brown sauce together, but each to their own. Ketchup and mayonnaise is to die for to 😋

If you ever come over to the UK, you need to try chips cooked in beef dripping and then put them in a sandwich ! The taste is absolutely divine.

You did your chips absolutely perfect!! Golden brown is how they are supposed to be when they are done!!

Perfectly done! A dollop of mushy peas are a great addition to the salt n vinegar ones 😊

You have perfected the ‘chip’ and the ‘butty’ !Well done ladies. It’s nice to see Americans really apreciate and enjoy the classic ‘chip butty!’ 🥰👌🏼

Everything was so spot on - home made chips, cut the right size, fried just right and a decent amount in the butty. I was so pleased to see the kerrygold. Top marks to you for making it properly. Just one thing - where's mine.

@TheNatashaDebbieShow

3 ай бұрын

It's waiting for you!

@garygoeswild

3 ай бұрын

Exactly, when can I come over😅

i am so happy you buttered the bread, truly. All the best from Scotland!

My cousin made some air fryer chips the other day and they were incredible!!! Nice and crispy and golden outside, and fluffy insides. Only took 10 minutes if that, and no hot fat.

Great job ! Your next step; Twice cooked chips. Do a as you have done up to the frying part. Fry 1st at 130°C until they start to firm up ( about 3 - 5 mins depending on how many in fryer. They won't change colour much, if at all ) , remove to kitchen roll, Turn fryer up to 190°C. Dry chips off with kitchen roll and let cool a bit. When fryer reaches 2nd temp, add chips. Fry till golden brown. You're welcome ;-)

@claireellenweldon8828

3 ай бұрын

This kind of inadvertently happened as they had the temp wrong, its very probably the reason they turned out so good

@gjaxx

3 ай бұрын

Nope! McCains TRIPLE cooked Gastro Chips are probably the best I've ever had the pleasure of devouring 😉

@philiprice7875

Ай бұрын

@@gjaxx go retro, dum the veg oil, use beef dripping , then you wont have to die to enjoy heaven

You ladies absolutely smashed it!! Looks amazing. Love from Lancashire ❤

butter on bread, butter on everything!!

@DorisDay-lw4xs

3 ай бұрын

Ive never put butter on bread 😮. Apart from peanut butter. I know thats weird for a Brit not to use butter like that but it just seems strange to me, having all that grease on the bread 😊

@melaniekendall4903

2 ай бұрын

​@@DorisDay-lw4xsit's not that weird.

@melaniekendall4903

2 ай бұрын

Don't you think there's enough fat with the fried chips

Great attempt 👏 I make my chips thinner and I heat the oil before frying. It makes the chips crispier on the outisde while cooked on inside. Plus seems like they went cold. Hot chips on buttered bread is the best ❤

Great job guys looks perfect!

The sound of the chips coming out of the basket sounded awesome , nice and crispy

@Phoenix8Rising

3 ай бұрын

I found that if you wait till the oil gets hot and then put them in (a few at a time) they absorb less oil which makes them extra crispy 🙂

When chips are cooked in beef dripping, they are so yummy that you only need vinegar, no ketchup or HP. Took ages to find a chippie where we live that fries in beef dripping. Absolutely the best!

@susansmiles2242

3 ай бұрын

I’m so lucky living where I do because all the chippys fry in beef dripping yum 😋

@chrisbodum3621

3 ай бұрын

@@susansmiles2242 Codscallops ?

Yes, a chip butty i grew up with these as a comfort food. And always a dollop of hp... I haven't had one in while and i am thinking this evening would be a fab time to have 1

I used to fry them but these day I use an air fryer and plenty of salt and vinegar, with tommy sauce (ketchup) great video👍

Butter on a sandwiche no matter what else you put on it, so yes, butter and mayo is good.

Morning girls Richard the london cabbie here cant beat a proper chip butty ladies x

You did a fantastic job. I love them with plenty of butter on the bread and plenty of salt let the chips melt the butter plain and simple is the best xxx

Yum ! They looked amazing !

When i was a kid, learning to make my own sandwiches my Dad always said "look after the crusts and the crumbs will look after themselves!" It works! Go round the edges with butter and the bread holds together when you try and spread the middle...whereas if you try and butter the middle 1st it usually tears the bread!

@g3m667

3 ай бұрын

I'm gonna have try this 😁😁

@snapdragon1194

3 ай бұрын

Masterclass and absolutely correct.

I do like chips with mayo but not my preferred in a butty. The first Americans I have seen do a proper chip butty. Also I love that you both took good bites not nibbling. Myself I prefer a bit less salt but personal taste. One tip heat the oil first before lowering the chips into. I though think if you made those over here everyone would be happy with your butties. You are now an adopted Brit. Nice work ladies ❤

This ladies was spot on! I'm welsh, is 15:08 here and I can't wait till dinner time now! Know exactly what I'm having now! ❤

Chip shop chips, steaming hot with a bread bun from the chippie waiting at a bus stop shelter in the rain, hungry, very satisfying and comforting. That's part of the appeal of the chip butty, it's quick and comforting when you need some carbs

There’s just something special about HP sauce on a chip buttty. Well done ladies, great video

That brought back a lot of childhood memories. I’m finding it really strange how much I enjoyed watching you eating. I think I was remembering how much I enjoyed eating butties when I was a kid. It was great fun. Thanks for sharing that, it was wonderful.❤,❤,👏.

@TheNatashaDebbieShow

3 ай бұрын

Glad you enjoyed it!!

Those chips were cooked to perfection, just how my old mum used to cook them back in the day that you had nothing, but my mum always said that if you have potatoes and bread you would never starve, can’t beat a chip butty, great video ladies 👍🏽🏴󠁧󠁢󠁥󠁮󠁧󠁿🇺🇸