This is a very very old recipe that I learned in about 1995 or so from a Chinese chef. He called it "crispy velvet beef". The first white powder is baking soda, the second is corn starch or corn flour as it's called outside the U.S. the corn starch and baking soda were blended into lightly frothed egg whites and then that mixture was used to marinate the beef. We did not use flank steak either, I don't recall the exact cut but I think it was London broil or maybe even rump roast. It was very very lean and a very cheap cut according to the chef. The baking soda breaks down the beef and makes it very soft, almost like a paste. You have to measure it very precisely though or the flavor of the baking soda comes through in the final dish. I learned to cook it in a smoking hot wok with about 2/3 of a ladle of peanut oil and the plating did not involve a huge amount of onions. As for the pan used in this video, it looks like it's a Vollrath Ceramiguard II pan. If it is, or if it's a similarly coated commercial non-stick pan, it's perfectly safe to use in high heat and very resistant to metal utensils like tongs that are generally made of very soft alloys. Almost forgot, the sauce I learned for this one was 2 parts tien mien jian (sweet flour sauce), 1 part oyster sauce, an a small amount of hoisin sauce. We finished it with a drizzle of sesame oil and a sprinkle of toasted sesame seeds.

@billthomas6296

2 жыл бұрын

Eric, that is fascinating. I would love to get this whole recipe and others. I love this kind of cooking. Thank you sir for sharing your knowledge.

@magicbeard8464

2 жыл бұрын

Thanks dude, it's educational about soda! And overall a great recipe.👍👍

@billthomas6296

2 жыл бұрын

@@magicbeard8464 it sure is, thanks brother.

@Badn088

2 жыл бұрын

Спасибо большое за Подробности

@carlossaysroar

Жыл бұрын

Thanks Eric

Here at Park Asia Brooklyn, we sell you top price tenderloin, but serve you bottom line flank steak.

Nice video. It looks really delicious and fun. Thank you for your sharing. Have a good time my friend

EDIBLE ART!!! Beautiful!!! This looks Amazing and looks sooo delicious!!!

That's not beef tenderloin steak, it's a flank steak. Still looks really good !

@uncleenis9730

2 жыл бұрын

Could you imagine if it were though?

@frederic.marquis7361

2 жыл бұрын

@@uncleenis9730 that's not tenderloin !! C Lee is right, it's flank steak.

@chefgiovanni

Жыл бұрын

Exactly, the title is incorrect. The meat used is the London Broil cut. It has been prepared this way for decades. The Cornstarch and baking soda break down the toughness of the meat for an easier chewing experience. Works on many tougher meats. What Cut of Meat is Best Used for London Broil Recipe? London Broil is not necessary the type of meat it is but the way you cook it. It is usually known as flank or top round steak that is marinated over night and then broiled on a high temperature. Chef.

@edg5218

Жыл бұрын

@@uncleenis9730 if that were tenderloin u would ruin it by using that method. It would end up like mush !

That doesn't look like tenderloin, it looks like flank steak. The end product looked delicious

@carlosnobrega8308

2 жыл бұрын

same.

@michaelyang3851

2 жыл бұрын

You are right, it's a flank steak.

@michaelyang3851

2 жыл бұрын

Carlos, tender loin is filé and flank steak is fraldinha.

@rickchang-qt6jn

2 жыл бұрын

If named American food in covered photo, exactly call frank steak in USA super market.

@HaggisVitae

2 жыл бұрын

Agree!

It’s flank or ‘skirt steak’ in the UK - a gorgeous cut of beef 😚

@jimmywolfley

2 жыл бұрын

Flank and skirt steak are two different cuts. This is flank. Both are r delicious.

팬보다 큰 화구👍🏼👍🏼 고기가 너무 맛있겠어요 ㅜㅜ 플레이팅도 너무 이뻐요🎉

God willing, very beautiful, good luck my dear friend

So awesome and cool and engaging! Love this journey that I have taken with you!

It’s not sweet and sour sauce. They use “A1” steak sauce mixed with tomato sauce and sugar. It’s actually called “Chinese style Beef steak”.

@elith6930

2 жыл бұрын

Well, not “sweet and sour sauce,” but it is sweet and sour 😅

@funkyboodah

2 жыл бұрын

interesting

delcious steak and sauce. thank for sharing. nice to meet you

That is very artistic presentation of a great piece of tenderloin steak! Looks good and probably tasted very very good. Too bad I was not there to do the actual physical tasting!

I love this cut. I grill these a lot, but use a kalbi marinade.

I guess I missed the tenderloin part. All I saw was the flank/skirt steak being cut up and fried. 🤷‍♂️

5:41 Not gonna lie: I thought the chef was going to start drawing a smiley face. 🙂😂

Sangat Enak Sekali 😍 Good Luck

If they call that beef tenderloin there’s a pretty good chance the halibut is carp.

Sembra di ottima qualità 👍

Wow so delicious 😋

Know your cuts, this is flank steak, not tenderloin. Nowhere NEAR the same thing. Ouf, and cooked that much, it will be tough 🫤

@kieranhines7890

2 жыл бұрын

Its marinated its tender.

I like when the chef doing small part so patiently, and i would say about how impatient myself is (

This looks absolutely tasty😋😋😋. I almost ate me phone🤪🤪🤪

I'm so close now from there.I'll be there soon! Oh!!beef tenderloin,,,,,surreal!!!!!!

Amazing 😍

Good work

Flank steak, as others have pointed out. Those unripe tomatoes let down the whole presentation, IMHO.

I prefer the Onion more done....smell good and tasty !

Certified Gold!!!!!

Look very delicious 🤤😋 I love beef tenderloin 🥩

@lyndowling8179

2 жыл бұрын

Yep. Not tenderloin.

@deidregoodman6485

2 жыл бұрын

My bad steak then

Perfect 👌

Definitely need to try Beef 🍖🍖🍖 Tenderloin Steak 🥩🥩🥩🥩🥩 too.

I just had steak that I marinated in Korean bulgogi sauce overnight. I could eat steak almost everyday❗️ 방금 한국 불고기 소스에 재운 스테이크를 밤새 먹었습니다. 거의 매일 스테이크 먹을 수 있어요❗️

What is the white dust

@kwan098

2 жыл бұрын

It looks like cornstarch. They’re using it to velvet the meat.

Enak nih kayaknya masakanya

So good

Passing off flank steak and tenderloin. 😆

I like to eat that with fried rice 🍛🍚😋👌🏼

Delicious food

hola me podrian desir si es leche lo poner para sasoner grasias

ماشالله تبارك الله عليك 👍🥰😘😍❤️💗❤️✋🇸🇦😋

😍😍😍 ngon quá

Sukses selalu channelnya

Food of the Gods 🤫😋😋😋🔥🔥🔥💪

Def flank steak. Checked the menu. No mention of tenderloin. There was fillet steak cantonese style. Most people associate fillet with tenderloin. It just may be a mistake. I grill it all the time. It must be cut thin against the grain as he’s done, but not well done. The other comment pointed out that the baking soda softens it though. Looks delicious.

that looks so good ooou

if im not mistaken this is blade steak teriyaki or no??

Nice👍🏻👍🏻🤩🤩😋😋

delicious so tempting ❤️ /

wow fantastics!

He's 2-in-1 : a chef n an artist!

Just normal Canton food,but still feel yummy

*The beef is so delicious*

Что тут американского? Разговоры, кухня, нарезка - всё корейское!

Тааааак аппетитно, спасибо оператору ❤😊🎉🎉🎉

So good and very good

This photo frank steak selling currently about US$8.50/lb with labeled Angus in Sam’s Club, or US$13/lb none Angus in general supermarkets.

Looks like flank steak to me. Still looks delicious though!

@ukrkor1

2 жыл бұрын

ㅂㅂㅂ

I love

Yummy

Mantappppppppp

🌸🌸اللّہ❤❤اللّہ🌸🌸 لفظوں میں کیا لکھوں اس رب کی تعر یف جو نہ مانگوں تو نواز دیتا ہے ❤اگر مانگ لوں تو بے حساب دیتا ہے💕💕🙏🙏🌹

Parabéns Parabéns show sucesso sucesso

جميل لحم لذيذ

Des oignons pas cuits et brûlés pour accompagner du boeuf mal coupé et surtout bien trop cuit... Des tomates blanches. Un must !

Se ve muy rico

😍😍😍

Pretty and yummy

Thats a flank steak not a tenderloin. If they are charging tenderloin prices they are ripping customers off. The flank is a tough cut of meat thats why he has to hammer it to breakdown the gristle.

i rather have mine ( FLANK STAKE ) medium rare with garlic mashed potatoes, sauteed asparagus and a little a1 sauce. Thanks

А это точно не китайская ,не корейская и не японская еда и кухня,которая,временно и случайно переехала на североамериканский континент?:))))))))

Why buy service plates just once with fancy flowers already painted on it when you can pay a dude 30$/hour to Bob Ross the crap out of your plates with his dirty fingers, right!

NICE

とろみのあるタレ、皿の装飾、 アメリカ料理というよりも、中国料理の印象を受けました。

Супер 👍рицепт маринада бы ещё знать

🥩🍖😋👍

Flank steak, aka Bavette, aka Beef Skirt.

👍😋

🤤

Aka...as Flank steak

❤️👍🥰

Очень вкусно 😋

Certainement pas du filet mignon; plutôt de la bavette de flanchet...

@kylevolbrecht9255

2 жыл бұрын

At least good tenderloin wasn't wasted.

The picture on the front says tenderloin but is actually showing a flank steak. DON’T MISREPRESENT!!!

Boy some Jasmine rice would have been a plus with the beef. YUM.

👍

so thats what they call skirt or flank steak , yeah but hey what works , cooked in butter is also delish

Это не стейк, но выглядит вкусно

@alexandrerezgui7696

2 жыл бұрын

C'est la bavette de flancher

Horse flank steak is also delicious

Chinese food delicious

易潔鑊用咁大火去燒？

안심 아니고 치마양지(아랫배살)에 포함되어있는 살로 서양에서는 플랭크라고 하는 부위네요. 그리고 영상에서도 보이듯이 커팅시 고기결이 길게 커팅되어(고기결이 짧아야 부드러움) 질길 것같고, 익히는 정도도 너무 바짝 구워 그리 부드러운 식감을 느낄수는 없을것 같군요.

In Indonesia we called itu "Dendeng"

12:56 The Chef's "special sauce?"

flank steak ,my restaurant use it also. make it smaller piece please?

Anyone have the sauce recipe?

This is how they charge 4x nice!

BASED

Essa corte não é filé mion, bife do vazio, e o molho não é agridoce! más ficou ótimo!

@dicasdasueli

2 жыл бұрын

Verdade, isso e bife do vazio. (Também conhecido com pacu ou carne de dentro e outros, filé mion que não e!

I find it odd that they're not using a wok. Wouldn't that be optimal?