I was in the US Navy for 20 years and a lot of people probably don’t realize that like 10% of the US Navy is made up of Filipinos. I grew up in the midwest and the Navy was my first exposure to filipino food & culture. I love it! Thanks for sharing your adventure trying to make it. You’re motivating me to try!

@livethephilippines

6 ай бұрын

We didn’t know that rather. Thanks for the facts. 👍🏻 and thank you for your service 🙏

Super proud of you Erin! Adobo is not all the same each family has its own way to cook it. So this is the lockwood adobo.

@livethephilippines

6 ай бұрын

Yay! We have our own Lockwood family adobo 🫶

@marissabuyao2092

6 ай бұрын

Wow!!!

@jaypeesee3333

6 ай бұрын

@@livethephilippineswish i was there! hahah...to taste the abodo..or adobow..!

@user-pv2xh1pj6n

6 ай бұрын

❤

@sergioruiz4864

6 ай бұрын

🎉❤​@@livethephilippines

This family is like a Filipino family! Happy together, stays together! I love their videos!!! Always fun time..and lots of laughter!

@livethephilippines

6 ай бұрын

Thank you 🥰

@jenebebarieta6846

5 ай бұрын

2:45 2:45 ivi7⁷7

You deserved more views and subscribers hope more filipinos will support you guys❤

@JohnCarlo76

6 ай бұрын

This is a new channel. They have another channel Always be changing with 250k sub.

@livethephilippines

6 ай бұрын

We appreciate that 🤗 Thanks for being here and supporting us.

@livethephilippines

6 ай бұрын

🤗 🤗 🤗

@ramzyrodriguez5971

2 ай бұрын

@@JohnCarlo76what there other channel.?

I am so happy to have found both of your 2 youtube channels. I immigrated from the Philippines almost 34 yrs ago, and now live in Texas. Seeing all your youtube videos from the Philippines makes me so happy & have been bringing back all the memories from the Philippines. It really is nice that your kids have adapted so well and they are open to trying new dishes and experience a different culture! Excited to follow all your videos❤

@livethephilippines

5 ай бұрын

We are honored to bring you a little nostalgia 🫶❤️

Great job Erin! As a Filipino American, I can say this is an authentic adobo dish you’ve created! Keep it up and I think you guys can seriously start a Filipino food cooking series within this channel! Much love from California!

@livethephilippines

6 ай бұрын

Thanks! 🤗 🤗 So happy we got it right

Try the easy Tinola Manok, sauté onions, ginger, and garlic for about 2-3 minutes, followed by the chicken cuts, sauté for about 5 minutes. Then pour in chicken stock or water salt and pepper to taste, boil for about 5 minutes until chicken is cooked. Add in basil leaves or moringa leaves (malunggay leaves). happy eating. dipping sauce to partner with the chicken tinola, patis, and calamansi. yummy. Don't forget the rice. Pour some oil to thicken your adobo sauce. soursop is Guyabano fruit

@livethephilippines

6 ай бұрын

Ohh onions would have been so good with it 👍🏻

@gerriedelira1811

6 ай бұрын

Im still trying to replicate my grandmothers adobo recipe she made a really good version hoping when I go back to my province in Leyte I’ll watch my aunt make adobo so I can learn

Hooray 🎉! The family that cooks and eats together, stays together! Reagan’s first appearance in LTP channel is it? I think Erin’s adobo looks yum! There are actually many variations of adobo, and depends on your likeness. Some will cook it as pork, then let the gravy evaporate until it is dry and fry the pork with additional oil. On your version others may also add some boiled egg it in or potatoes or even go for both chicken and pork on it to give more variation and texture on the adobo. I like my adobo with tomatoes (my moms version). Wow kids are amazing too with their chef like skills! I adore how their tastebuds and olfactory nerves are spot on. ❤

@livethephilippines

6 ай бұрын

Thanks! Yes that was her first appearance 🫶 she also made an appearance in our LIVE episode we just filmed yesterday

Great job Lockwood family for challenging yourselves by cooking Filipino dishes! Maybe do a cookoff with the Ocampos/Momduty! Love following both of your channels & inspired to visit the Philippines soon!!

@livethephilippines

6 ай бұрын

I think Rocio would blow us out of the water. 🤗 she’s a great cook

Thanks for being one of our overseas family! Remember you guys are soo welcome back here!!

@livethephilippines

4 ай бұрын

🫶❤️🇵🇭

OMG! This is family vlog right? I feeling just like I'm watching International show, because of authentic and quality on how you make a vlog. Its so perfect and amazing! I love it! I love also adobo. Its so delicious. Have a good day everyone.

@livethephilippines

6 ай бұрын

Wow, thank you! 🤗🤗🤗

I am so proud of you Guys! Certified Filipino in heart mind and spirit! ❤❤❤❤❤

@livethephilippines

6 ай бұрын

Thanks 🤗

Came across with ur channel, and as a Filipino Im so amazed with the efforts and extra mile you've shown to really diversed with the culture one day at a time. ❤❤❤

It makes my heart full to see the Lockwoods complete again. Wish we could've seen and/or heard more Reagan. Just very happy for all of you! See you guys in BGC when you come back to the PH!

@livethephilippines

6 ай бұрын

We are trying to get her to come out to PH in June 👍🏻

All the family members cooperate so well and you guys know how to cook our chicken adobo. Great job 😊

@livethephilippines

6 ай бұрын

Thanks! It was teamwork to make it all come together. 🤗

While watching you guys , it feels like you're a perfect example of a Great family having awesome relationship. And if there's only a contest for " The GReat Family Ambassador of the World " , your family deserve to be nominated. By the way, the Filpino culture is now startin' to kick in to your family spacially the Filipino food that you guys have already learned to cook . Waitin' for you guys to come back again and continue exploring the rarely reach islands and places here in the Philippines .

@livethephilippines

6 ай бұрын

Wow, that warms our hearts. Thank you for seeing our family that way. We truly appreciate it.

Wow ...one happy family in the kitchen doing their own menus and chores, great! So nice of Brooklyn learning at an early age to do and prepare something cooking in the kitchen as well as the rest of the gang. Go... go... go!

@livethephilippines

6 ай бұрын

This wasn’t on video but all three kids cleaned up afterwards 👏🏼🤗

Hey Lockwood family! Barry from Highlands Ranch, CO here! Love watching your content, so much so that I’m inspired to find a job in the Philippines and move to BGC maybe later this year or early next.

@livethephilippines

6 ай бұрын

WOW! We are honored to inspire you. That is a great leap and we hope it works out so well for you. If you ever see us around High Street please say hello.

Love watching you guys. ❤️ We’re Filipinos, from California. Ingat…or take care.

@bobb6116

6 ай бұрын

the way to say "ingat" is not in-gat but ing-at with the stress on the first syllable ing. say ing like sing. anyway, thank you for promoting our islands. hope to meet your nice family someday! INGAT!

@Arielwat

6 ай бұрын

@@bobb6116 LMAO!

@livethephilippines

6 ай бұрын

Ingat 🤗 🤗

You guys are really upgraded the video editing, awesome, Your videos are always a breath of fresh air..

@livethephilippines

6 ай бұрын

Thank you so much 😀

Good job guys! Some of my own personal tips. You could marinade the chicken like a rosemary chicken just to add flavor to it along with worcestershire sauce. If u do pork adobo, try to brown it in margarine or butter instead of oil. Next, I noticed u didn't dice any onions. Most filipino dishes that have a sauce start with sauteing onions then garlic. If u don't want the meat to be too salty, don't season the meat with salt anymore as the soy sauce is salty enough. Lastly, the use and proportions of soy sauce and vinegar is according to ur personal taste. I personally do half a cup to a cup of soy sauce depending on the amount of meat then add vinegar by the tablespoon according to my preferred sourness :)

@livethephilippines

6 ай бұрын

Oh these are great tips and it sounds delicious 😋

@sfolista

6 ай бұрын

I love how there’s different types of ways to cook adobo! Never tried this version so thank you!! My stomach is already grumbling thinking about adobo

@clarksteel6297

6 ай бұрын

Noo this is americanized. Soy sauce , coconut vinegar (tuba), garlic, black pepper, garlic, onion, and bay leaves. Filipino cuisine dont use things such as rose mary, Worcestershire, and butter.

Good job! Everyone. Great team effort! ❤🇵🇭🇺🇸

@livethephilippines

6 ай бұрын

Thanks! 🤗 it was fun that we all had something

@livethephilippines

6 ай бұрын

Yay! Thank you 🥰🤗

Your family is amazing! You guys are so fun to watch. I really enjoy watching all your vlogs and experiencing your travels thru your your eyes.

@livethephilippines

5 ай бұрын

Thank you so much. This means a lot. 🤗

Saw your interview with another vlogger calvincastiel and i personally enjoyed that, it is nice seeing another side of your family, i mean the video is raw and sometimes it is also good to see you or your video unedited, i think that makes us closer to your family. Your family is fun to watch, in a good way, we realy love you. Thank you for visiting the country and i am waiting for your palawan upload . Godbless the family

@livethephilippines

6 ай бұрын

I'm so glad you saw us on Calvin's channel :) And I'm so happy you appreciate our videos, even the raw stuff. Thanks for supporting us!

Love your channel! Keep the eps coming!

@livethephilippines

6 ай бұрын

Thanks! More to come 🤗

Hi Gorgeous family new subscriber. From Philippines but live in Singapore 🇸🇬 God bless

@livethephilippines

6 ай бұрын

Welcome to our channel 🤗

One thing I love about this family is the EFFORT! And you can also see how they know FILIPINOS like they really research about our food, our culture, etc. And the production is

@livethephilippines

6 ай бұрын

We appreciate all of that so so much 🤗 🤗 🤗

You can add these to chicken adobo: Hard boiled egg, potatoes(cook em with chicken),green beans,coconut milk

@livethephilippines

5 ай бұрын

Thanks! 👍🏻👍🏻👍🏻

It’s fun that u guys let your kids cook and learn on their own. I wish my parents let me do that when I was young.❤❤❤❤ please adopt me😂

@livethephilippines

6 ай бұрын

We love when the kids want to cook… as long as they clean up after themselves

@sabrinaspellman3945

6 ай бұрын

@@livethephilippines that is so true. More power to you guys!!! Cant wait for the next vlog👍

Mango season is coming up! Please be on the lookout for Guimaras or Zambales Mangoes. So so good!

@livethephilippines

6 ай бұрын

Can’t wait 😋

Everything was like a reality show. The video quality is superb. Hope to see more vids from this beautiful fam❤

@livethephilippines

6 ай бұрын

Thank you so much 😀 more to come!

God adobo is such a comfort food for me! There’s no right or wrong way of making it because everyone has their own version of adobo. It’s really amazing to see you guys embrace the Filipino culture and sharing it to your viewers!

@livethephilippines

6 ай бұрын

🤗 🤗 🤗

Awesome Episode you guys! Can’t wait for other filipino dishes. 🤤🔥🎉

@livethephilippines

6 ай бұрын

We can’t wait to try more. Starting with chicken adobo was a good way to ease into cooking 😊

still in the first 2mins. cant wait what you'll be cooking!

@livethephilippines

6 ай бұрын

It all turned out so yummy! 😋

Erin's Adobo is pretty much her version of Adobo. She actually did a good job because you can't really go wrong with adobo at all. There are so many different types how you want them to cook it as long the similarity taste is there then it's adobo hehehe. This is actually very entertaining how you guys learning the recipes of what you've eaten in Philippines. I say keep it up and do more of this when not traveling.

@livethephilippines

6 ай бұрын

Thanks so much 😊🤗🫶

I learned to love this family💕❤️ Thank you for adopting Filipino food..

in cooking mango sticky rice you should use the malagkit rice, not an ordinary rice

@livethephilippines

6 ай бұрын

Good to know for next time 🤗

Good job. Try cooking lumpiang shanghai next time.

@livethephilippines

6 ай бұрын

🤗 🤗 🤗

You can make an extra large batch of adobo that you can use for different meals all throughout the week.Also for busy people,no time to cook,just reheat it in microwave, topstove. It can last up to 4 days in the fridge because of high acid content of vinegar and salt(sodium) for preventing the spoilage causing bacteria.

@livethephilippines

6 ай бұрын

That’s a great idea. Make it last

Hiiii😊 a little tip for cooking adobo when you tasted that the vinegar and soysauce blend really well add sugar according on how you would want the sweetness to be and you can put onionsss too SO PROUDDD🫶🫶🫶

@livethephilippines

6 ай бұрын

Thanks for the tip! 🤗🫶🫶

didn't notice watching your video smiling all the time.. love watching your vidoes.❤ 🇵🇭🇵🇭🇵🇭

@livethephilippines

6 ай бұрын

So happy you’re smiling along with us 🤗

Yes, it's crispy pata the deep fried pork knuckle part and lechon kawali the deep fried pork belly. The actual lechon is the whole pig roasted on a spit and the best version i've tried is the cebu lechon variant. And soursop is locally called guyabano.

@livethephilippines

6 ай бұрын

They all sound so delicious o

So proud of you guys..im a Filipino and its my first time to watch American people cooking/doin' some filipino dish esp.the chicken adobo..i hope you guys will cook more fipino dishes soon .again am so proud of you and thank u so much..Godbless u all😊

@livethephilippines

5 ай бұрын

Thank you so much for watching 🙏 hopefully we’ll be cooking more and more. We’re actually off to a food tour in Metro Manila today.

Wow, that was quite an adventure in the kitchen! Erin, you're rocking that chicken adobo - it looks absolutely delicious. Phil, your mixology skills are on point, and that martini with a twist sounds like the perfect cooking companion. Brooklyn, the mango sticky rice turned out fantastic, and Colt, that sorbet looks refreshing! And let's not forget the culinary journey at Manila Bay Restaurant - those dishes sounded amazing. It's impressive how you bring a mix of Filipino flavors to your home. Keep having fun in the kitchen, and I'm sure your viewers will keep coming back for more delightful recipes!

@livethephilippines

6 ай бұрын

Thank you so much! I love that we all contributed 🤗

I like adobong baboy (Pork Adobo), Kare-kare (Beef in Peanut butter Sauce), and pritong tilapia (fried Saint Peter fish). These are my most favourite Filipino dishes. Congratulations on you guys for cooking great Filipino dishes. Keep up the good work! 👍👍👍❤❤❤ Watching from Philippines 🇵🇭

So love it! 🎉🎉🎉🎉

@livethephilippines

6 ай бұрын

Yay! Thank you!

The Lockwood Family is officially becoming a Filipino family, so proud of you guys! ❤ And oh, with Phil's talent of making cocktails, might wanna consider opening a restobar here in the Philippines, a restaurant with a Filipino menu with an american twist and a bar where people can have fine dining and/or just chill. ❤ Lastly, cheers to you Erin for a successful adobo! Remember, adobo is cooked differently for each household! 😍

@livethephilippines

6 ай бұрын

Thanks! A restobar sounds like something that might be in our future 👍🏻 we’ll see where the road takes us.

You can cook in the rice cooker of rice like 1 cup of rice and 1 cup of water. Or in stove 1cup of rice to 1 cup of water. Put in stove in low heat. And it will cook absolutely good!

@livethephilippines

6 ай бұрын

Sounds so simple 😊

Great job on the adobo! You did the right thing by using dried bay leaves and slow cooking the dish. Would love to do some cooking for your family when you get back 😊

@livethephilippines

6 ай бұрын

Thanks! And what a fun collab that could be! Are you in Metro Manila by chance? Since we can't DM in KZread, maybe we can start an email convo here: followabc.com/inquiries - Hope we can meet up! ❤️

Rice cooker not needed to make white rice. Simply use a medium-sized sauce pan. Pour in whatever amount of rice you want (I typically just eyeball to about half the height of the pot). Rinse and drain the rice a few times in the pot with water over the sink. Then add water. Use your ring finger to measure the amount of water (the first line on the ring finger to the level of the rice is the perfect amount of water). Cover and put on medium/low heat for about 20 minutes. I tend to add some butter on top once I remove it from the heat and let the butter melt and fluff it up before serving.

@livethephilippines

6 ай бұрын

😋👍🏻👍🏻👍🏻

I loved this family. I enjoy watching your video guys. an american who love filipino culture. Happy for you guys. GODBLESS and More power

@livethephilippines

5 ай бұрын

Thank you so much!

Thanks guys for choosing and supporting our pinoy foods...

@livethephilippines

6 ай бұрын

Our pleasure! ❤️🇵🇭

Can’t wait to see you guys back in the Philippines

Hello Lockwood Family! I’ve been watching all videos and this episode is incredible. It’s nice to see the family cooking together, one tradition of a Filipino family is to cooking together. I could recommend The Filipino Instant Pot Cookbook, one of the writer is my niece. Its one of the best selling cookbook in Amazon.

@livethephilippines

6 ай бұрын

So cool that your niece contributed to that cookbook!

You have a nice house and kitchen.The chicken adobo looks yummy. You did a great job Erin

Vinegar should be the last. When the meat is tender and just simmer and don’t stir. And it’s really for preservation purposes. If you put too much vinegar you can add sugar to balance again the taste.

@livethephilippines

6 ай бұрын

Thanks for the tip 👍🏻

Wow everybody has a tasked, it's gonna be teamwork. Everybody was developing ideas and at the same time establishing a bonding family that created unity in the family. The parents were mentors.

@livethephilippines

5 ай бұрын

Thank you 😊 so happy you see that in our video 🫶

I’m feeling proud of your love for the authentic Filipino taste. It’s flavorful and differently interesting. It’s global food fusion of Latin hispanic, Chinese, Indian with ethnic fil twist in it. Great job Erin and kids. Dad Phil surprise us with your crispy pata soon, missed the taste of it dip in soy sauce with lots of tomatoes and onions 😊

@livethephilippines

6 ай бұрын

Thanks! It was really good too 🤗

We have HMART here in Seattle! We miss the Philippines too! Filipino food takes us home🇵🇭! You guys are so fun to watch! Thanks for all your hard work with entertaining us all! ❤️🇵🇭

@livethephilippines

6 ай бұрын

Can't believe that was our first visit to Hmart. Food can transport you 🤗

We are inspired by your family cooking together with different task to do....Wow...

I will definitely enjoy following you and enjoying this journey. I have not been to the Philippine chat but one day. Thank you all for sharing your ups. You're downs and your wonderful family. God bless you all❤

@livethephilippines

6 ай бұрын

🙏🙏🙏 we appreciate that. We enjoy sharing our experiences with everyone.

Strictly for chicken adobo you have to add at least 1 teaspoon of smashed peeled ginger. It will ad a nice taste and will smell much better. Also for every 3 pounds of chicken or pork it should be 1/4 cup of soy sauce and 1/2 cup of vinegar. More than soy sauce than that it wil be super salty. You must render the sauce until at least 2 inches from the bottom so the sauce is thick and tasty. And the meat is peeling off the bone. Eat and enjoy

Omg first of all I LOVE your kitchen! So pretty! You’re still at the grocery store and my mouth is already watering🤤

@livethephilippines

6 ай бұрын

Hi! I can't wait to jump over and see your latest episode. Been waiting for that one. 🤗 We love that we have this home in Denver to come back to after long travel days.

This was such a fun video! Love all your videos!

@livethephilippines

6 ай бұрын

Thank you so much 🤗

Ayo! Adobo! I say you found an honest to goodness recipe there! Adobo is that recipe that differs from town to town, family to family (and from person to person). Mine has a 3:2 ratio of vinegar to soy sauce, as well as sugar and everything else in your recipe. Instead of braising, I just throw everything in one pot, cook covered for 10 mins and then cook uncovered for 30 mins for a dark adobo with an almost syrupy consistency. I like cooking adobo because I can prep it the night before; I can just let the raw chicken marinate in the fridge overnight and cook the next day. The best part: It can keep for a week without being refrigerated if cooked well. I didn't hear you mention this, but Filipino adobo is a native meat cooking and preservation method; it predates Spanish colonization. It got its modern name after the Spanish noted how they "adobar" the meat. There are a lot of variations of Filipino adobo. While "adobong itím" (black adobo) is the classical recipe, the modern recipe that's closest to traditional is "adobong putî" (white adobo), which swaps out the soy sauce (introduced by the Chinese) for locally-available salt. Other recipes include "adobong diláw" ("yellow adobo," has turmeric), ""adobong pulâ" ("red adobo," has annatto-seed soaking-water) and in coconut milk. Other proteins you can adobo other than chicken are pork, pork AND chicken (in the same pot), squid, tuna, and beef. String beans and water spinach are popular for vegetable adobo. Finally, some people like it saucy, while others like to reduce the sauce until it dries out. For your next Filipino meal, I recommend "nilaga," a soup that's also good for beginners to Filipino cooking; you just throw in prepped stuff at stages and remove the scum while it all boils into a soup.

@livethephilippines

6 ай бұрын

We were so impressed with how simple and so delicious it turned out. Thanks for all the tips

Am so Happy watching you working in your very nice kitchen......Big Like...for your whole family....

Always watching from Jeddah Saudi Arabia Filipino here. Nice Lockwoods version of adobo. Next time mix chicken and pork to make adobo. 18:22 You will surely love it. Try mango graham for desert. You can check in you tube how to make mango graham float.❤❤❤🇵🇭🇵🇭🇵🇭

@livethephilippines

6 ай бұрын

Mango anything already sounds delicious 😋

When making adobo you can also mix chicken and pork together and put hardboiled eggs in it! Its the best!

@livethephilippines

6 ай бұрын

Love the hard boiled egg idea

Okey I got some tips for you how to cook really really good some adobo, just marinaded The chicken first Soysouce, water vinegar put some brown sugar two spoons bay leaves minced a lot of garlic black pepper marinade the over if you want really taste good believe me all my American friends loved it when cook at work braised the chicken for 20 minutes and then save some souce and then sauté the chicken again with a lot of garlic for 10 minutes and put the rest of the souce into the pan and it’s ready to serve and the best things is to have a garlic rice and that’s a really good partner of adobo.❤

@livethephilippines

6 ай бұрын

That sounds so good. I'm getting hungry again just hearing your version of cooking it 🤗

Good job, Erin Lockwood & family! The best way to win man's heart is in the stomach. Cooking adobo is your steppingstone to cook more delicious, nutritious, yummy & simple but classy Filipino foods. You can have a Filipino-American Restaurant Business here in the Philippines & in America, very competitive. Thank you for vlogging about Philippines & we are so proud of you for embracing, blogging, sharing throughout the whole World 🌎 🌍 Philippine tourist attractions, hidden creatures, cultures, customs & traditions, the Philippine deep, scenic views, beaches, etc. Enjoy, more power & take care. God bless 🙏😇! :-)

Wow I can't believe that you are living like a Filipino already. With that chicken adobo, looks so delicious and the mango sticky rice that brooklyn did, so happy to seeing you enjoying and cooking our food and delicacies. Looking forward to more cooking our dishes !

@livethephilippines

5 ай бұрын

Aww thank you 😊 we’re enjoying it.

the kids are (if not already) gonna be thankful for these experiences and memories you've been able to make with them, travelling around the world and seeing how life is like for different people, sometimes not even visiting other countries in the usual tourist style pre planned package type thing but raw, real adventures, it will really enrich them and expand their worldview unlike many other people whove only ever known the one place and never been able or had the chance to see the world. makes me somewhat jealous that i didnt get the chance to be part of a family like yours

@livethephilippines

6 ай бұрын

Thank you so so much for this. We are so proud of our kids and we know this exposure to the world is good for them. We can't wait to see the long term effects it has on them as they become adults.

W😲W, *CONGRATS* to the 3 of u on ur first try making those pinóy (Filipino) delectables! Yaaayy! 👏👌😏 Btw, a former Coloradan here, lived in Colo Spgs for 7.5 yrs in the '90s! My daughter & I both L❤VED the State ... NOT so much the *COLD,* though! Brrr! 😖🤗 Oh, I'm currently in the central part of the Phils ... in Bacolod City, Negros Occidental ... in the Visayas! (Born & raised here! 😏) Well, hope y'all ENJ🤗Y ur life here in the Phils! 👌😏🙂

@livethephilippines

6 ай бұрын

We get it. We are not fans of the cold at all.

@april.cole_ako.ni.a

6 ай бұрын

@@livethephilippinesAww, u too, huh? 😏 Well, in the Phils, u'd have to deal w/ the *HEAT* most of the year cuz we're *near the equator* here! 😏 And, the last quarter of 2023 was *UNusually HOT* here, although, I think, it was pretty much **globally** cuz they released a report last month, saying, *"2023 was The HOTTEST on record"* ! Ugh! 😖 So, I guess, ur fam *NEEDS* to live in a place where y'all would have easy access to a pool (or a beach) here, huh? 👌🤗

Wow you got it right Erin, you did a good job there for cooking adobo ❤

@livethephilippines

6 ай бұрын

Thank you 😋

You guys did amazing! ❤ Me (Eliana) I love Mango and sticky rice, one of my favorite desserts, Good Job Brooklyn! I was getting so hungery while watching you guys cook and eat.😂 Love all your videos! nice seeing ate Reagan in your video again!💞 Hope she can visit the PH too! God bless❤

@livethephilippines

6 ай бұрын

We were so impressed with Broooklyn's dessert. It was delicious 🤗

The way we cook adobo is Easy... Get some meat (any meat will do) wash and Dry In a container (Ziploc/Lock&Lock) add the meat, vinegar, Soy sauce, Crushed Garlic, Crushed Pepper corns, Bayleaf, a lil bit of sugar(asian taste palette). Marinate Overnight then cook as it is. You can also sear the meat before cooking. Then simmer to reduce. And you can add slurry to make it a bit thick. Serve over hot steamy rice. I love it with fried garlic and onion chives/spring onions/leeks on top and paired with Rootcrops like boiled Cassava or Sweet Potato. ❤ Enjoy

@livethephilippines

6 ай бұрын

Love the tips, thanks!

Hi Erin, you normally use dried bay leaves for our cooking, specially the adobo. Just an fyi. Tnx!

@livethephilippines

6 ай бұрын

👍🏻👍🏻👍🏻

Watching you guys from the philippines.I am so touched that you guys love our food.Stay safe.

@livethephilippines

4 ай бұрын

Thanks for watching! 🤗

Wos!! All the family are cooking. Pilipino dish and desserts. Yumm yum

@livethephilippines

5 ай бұрын

😋😋😋

food looks excellent & yummy! Great family team work 👍 in the kitchen

@livethephilippines

6 ай бұрын

Thank you so much ☺️ it turned out so yummy 😋

Adobo in my region has a sugar in it so that will balance the taste of sour & salt. Also try to make & cook lumpiang Shanghai for sure you will love it too! 😂😂😂 im Filipino watching here from Switzerland.🥂

@clarksteel6297

6 ай бұрын

That is humba. Adobo has no sugar.

@livethephilippines

6 ай бұрын

Thanks for watching from Switzerland 👋

speaking of calamansi...I've used it in a Betty Crocker lemon bars recipe instead of lemon juice. Learned that from an American friend. :)

@livethephilippines

6 ай бұрын

I bet that's delicious! Wish we found calamansi

Good job.. you cook like filipino... I love your video and you got amazing family... god bless😊😊😊❤❤❤

HAHAHAHA!! HMart!! Love it!!!! 💕

@livethephilippines

6 ай бұрын

🤗 🤗

Good job fam for cooking up a storm!👏The Philippines misses you!🇵🇭

@livethephilippines

6 ай бұрын

We can't wait to get back. Only 2 more weeks!

Filipino Kare-Kare is something to try on!!

@livethephilippines

6 ай бұрын

We LOVED it at the Manila Bay Restaurant ❤️

some people prefer adobo with coconut milk.. you may try that version as well you may love it too..

@livethephilippines

6 ай бұрын

Sounds good too 👍🏻

We are very excited and really like your creative ideas, made it enjoyable to watch and keep watching, hope you continue this great idea forever.

@livethephilippines

6 ай бұрын

Thank you! Will do! 🤗🫶😊

instead of soy sauce you can substitute it with coconut milk .. its my fav kind of adobo... Adobo sa gata

@livethephilippines

6 ай бұрын

Coconut milk would be yummy

Thanks for loving Filipino dish❤

@livethephilippines

6 ай бұрын

Of course ❤️🇵🇭

Nice to see the whole fam making food❤

@livethephilippines

6 ай бұрын

It was great to bond.🤗

I'm impressed with other countries are complimenting our food in the philippines

Mabuhay Lockwood family! So much to look forward to your new channel❤. So humbling for you to love our filipino cuisine! Your productions are always inspiring to watch. Thank you❤

@livethephilippines

6 ай бұрын

Thank you so much 🤗 🤗

Ugh, Now I'm starving. Shoutout from Vancouver!🇨🇦 Good to see the whole fam dining together. Where's Brooklyn's bloopers? 😅

@livethephilippines

6 ай бұрын

This one didn’t have too many bloopers. But I’m sure we’ll have many more funny BTS in other episodes

Add little sugar and lemon juice in adobo to balance the vinegar...

@livethephilippines

6 ай бұрын

Thanks for the tip 🤗

@eleazargarcia5165

5 ай бұрын

You can instead add canned pineapple tidbits/chunks to add more flavor to your chicken adobo

How i cook my adobo is much more simpler and quick... saute garlic, onions, chopped red chili along with the chicken till its brown then add 1 cup water and bring to a boil till half of the water has evaporated then pour in the soysauce and vinegar per your taste, add a half teaspoon of sugar and salt per your taste and bring to a boil again till almost half of the water and soysauce have evaporated!

@livethephilippines

6 ай бұрын

That sounds good. And easier is much better, especially on busy weekdays

Great job for chicken adobo ! love it

@livethephilippines

6 ай бұрын

Thank you so much 😘

there's also lechon kawali which is really easy to make. just have to boil, let it dry so it doesnt explode when you fry it, and then fry. there's lots of videos on youtube how to make it. learned it from "taste to share ph" channel.

@livethephilippines

6 ай бұрын

Sounds so delicious! YUM!

same ice-cream maker i got. the adobe looks good you should add a tablespoon of sugar for the sweet, sour tangy flavor. enjoy your vlog ...

@livethephilippines

6 ай бұрын

That ice cream maker makes it so easy

Im so happy you guys know what you're doing when cooking. (Wish i could say the same for most american or british people when trying to make filipino dishes) You guys are amazing!

@livethephilippines

5 ай бұрын

Thank you! 😊 we had fun cooking