That looks incredible! I would definitely try if I ever head towards that area! Thanks for sharing❤

Background noises were aces on this one! (since I was critical on the last video) I enjoyed this video greatly.

@jennyfoodtravels

3 ай бұрын

Thank you! Glad you enjoyed the video!

thank you YT algo for referring me to this great channel.

probably one of if not the best pov michelin dining experience channel on youtube. only a matter of time before the masses find your content! keep it up jenny~~~

@jennyfoodtravels

3 ай бұрын

Thank you so much! Your comment made my day!

Another episode wherein I find myself rolling back and pausing for the beautiful shots. Thanks for all your hard work exploring almost the entire menu. Seems like eliminating a few of the twists in the dishes might make them stronger overall .The hot link surprised me. Not that you ordered it, but by the whole fried beans, which there seemed to be maybe 4 max? Beans being reduced to condiment status? Maybe mashed in a dip, but whole beans? Outrageous. Seriously though, even though you got part of a bean in the fork shot, did it's flavor even register? 🤔

@jennyfoodtravels

3 ай бұрын

It's definitely a hit or miss experience. Some of the dishes were definitely too eccentric for me. The fried bean didn't add much to the dish. If I was lucky and had only chosen the good ones, the overall experience would probably be much better 🥹

I think it is fabulous ,how they are presenting things ,I would love to go a real fusion restaurant

@jennyfoodtravels

3 ай бұрын

Yes! Such a unique concept!

Thanks for sharing these. What are your top 3 high end dining places in San Francisco?

@jennyfoodtravels

3 ай бұрын

Choosing just three restaurants in San Francisco is tough because there are so many incredible options! But three that I absolutely love and keep going back to are Californios, Hashiri, and Acquerello. Hashiri: kzread.info/dash/bejne/f4yXzqRsiJa7lc4.html I haven't done a video on Californios and Acquerello yet but I definitely will when I revisit!

@jwess1234

3 ай бұрын

@@jennyfoodtravels Thank you! Agree Californios was special and Acquerello was solid. I'm trying to get through them all without repeating :) and am debating saving up for Quince (which seems to have mixed reviews post reopening) and Benu. Thanks again for the great videos.

How do you afford to go to so many Michelin-starred restaurants?

@jennyfoodtravels

3 ай бұрын

I don't. My wallet stays empty for my tummy to stay full!

Its too weird,nothing matches anything

@jennyfoodtravels

3 ай бұрын

Some of the dishes are quite unconventional..

@darrenburke9630

3 ай бұрын

@@jennyfoodtravels I'm a head chef 30 years ,I get that but it's real weird

Your photography is excellent ,something happened but you never qualified the the food properly and your knife skills are pour