Ok I just have to tell you something and I hope you’ll be able to see and read this because your video just got uploaded: I’ve started baking recently and your videos have been an ABSOLUTE GODSEND on my baking journey. Every single recipe of yours that I’ve made has turned out perfectly every time, in large part due to how thorough you are in explaining not only what should be done, but what pitfalls to avoid as well. Through your videos I’m finally getting a sense of the true science behind baking and it’s making me more confident as a baker. I truly appreciate everything you do, and I love watching your videos because it’s so apparent that you have a real and deep love for your craft! I think I speak for everyone in this comment section that you should please continue doing what you do, we are all so so so very appreciative of your guidance!

@PreppyKitchen

Жыл бұрын

Namita! That comment means so much to me, thank you and I hope you have the best baking journey!

@spyceemomma9330

Жыл бұрын

I agree I went to new york school of culinary back in the 80's I haven't really dabbed in my skills in years and normally I would bake cakes for my kids from the box and since last year my son said he wanted me to go back to my college cooking and baking days and make a cake so I tried looking at recipes on YT and found Preppy and never looked back now my kids are grown and they yell at me "MOMMY EVERY TIME YOU WATCH PREPPY YOU GET NEW APPLIANCES YOU HAVE NO WHERE TO PUT" Guys this is true!🤣I love you and your family John Thanks for helping me get back into my Passion.

@rocioalonso8234

Жыл бұрын

You're so absolutely right!!!!! He has helped us so much start our baking journey and add some new recipes to try! He explains everything so well that it makes it easier for us.

@spyceemomma9330

Жыл бұрын

@@rocioalonso8234 You Nailed it exactly what I am trying to say down to the scale he uses .

When a problem comes along, you must whip it...

@Kristie_H

Жыл бұрын

Before the cream sits out too long, you must whip it…

@cherylburkitt9722

Жыл бұрын

Whip it good!

@Idiot_TaylorsVersion

8 ай бұрын

I wasn't around in the 80's but I'm obsessed with 80's music so I love this thread

@dawnharris9782

Ай бұрын

​@@cherylburkitt9722...my first thought 😔🤣

You’re such a beautiful soul. Watching you and your son build pastries was so cute!! 🥰 Inspiring not only french baking but also including kids to help in the kitchen. Big Hugs and Thank you ❤❤

If you don’t have matching baking treys you can just take a fork and puncture as many holes in the pastry as you can and bake it without covering; it won’t puff up either 👌🏻 Love your videos John

A favorite in Colombia, we call them “Milhojas” and use Arequipe (dulce de leche) to top it 😄

Oh, John!! How much I enjoy watching your videos and trying the ones I think I am capable of trying without making a whole mess!!! Your little helper is adorable!!! You've yourself a cook in progress over there!! Thank you for teaching us and making the videos so fun to watch and so good to learn from!!

I love how you still put 'Amazing' in the title when we already know it's going to be AMAZING 😍 These looked so good!

A couple weeks ago, I used your lemon bar recipe to make passion fruit bars. They were a huge hit.

@PreppyKitchen

Жыл бұрын

OMG, that sounds sooooooooooo good! I want one now :)

@tammiemartinez6485

Жыл бұрын

Ooh, that sounds so yummy. Thanks for sharing your experience... 👍

Happiness filled my heart when I saw a notification that you uploaded a new video🥰💖🤭❤️⚜️🥳✨😘🌷🌸🥝🍓📌🥞🫂🎉🌟

Another great recipe - love that you include your son - thanks John

@PreppyKitchen

Жыл бұрын

Thanks so much!! He loves helping!

Hello John and George . I love how you interact with your son . Showing him how to pipe the filling . And stacked the pastry . So pretty and delicious . Thanks for sharing . The Lord Bless You And Family 🙏.

@PreppyKitchen

Жыл бұрын

Thanks so much!!!

John Kanell has some of the best dessert recipes.

You are so uplifting, I truly enjoy watching you. I feel better knowing no one is perfect and to just keep trying.😊

What a sweet young man!!! Thank you for sharing him with us!!! God Bless!!!

Very nice recipie John! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴

Hi John, now this is….. beyond amazing 😃 …. Thank you for sharing this recipe. Absolutely must do! ✨🙌💛

@PreppyKitchen

Жыл бұрын

Hope you enjoy, and thanks so much!!!

Just Ordered Your Cookbook!! You and I started following each other back in 2014 (I'm the Syrian gal and you are the Greek guy, having each started sharing family passion for food). Have been elated to watch your success swell beautifully! I too have had a blast doing TV and publishing cookbooks. YAY US!!

It looks delicious and George is a great helper!!

This is gorgeous! Can't wait to make it!

I totally love those parchment "rounds" for that Pastry Cream 😳what a great idea 💡💞....

Passion fruit anything and I'm sold! ❤

@PreppyKitchen

Жыл бұрын

Same! I love them so much, I even love crunching on the seeds!

Ohhh hey Preppy amezing recipe!!so delicious❤😋

Wow this is Awesome John thank you for everything much appreciated bless to you nd your family nd a bless weekend your boys grown so much bless them

Beautiful and delicious. Passion fruit is a favorite.

@PreppyKitchen

Жыл бұрын

Mine too! Thank you!

These look sooo good! Amazing recipe!

How adorable your son is helping you❤❤❤

Looks so good!! 😋

Looks look delicious yummy yummy yum 😋

These look delicious! George is so handsome and sweet! What a great helper!

Looks delicious 😋

Great job helping, George!

Amazing, delicious n yummy!! 🙂😊.

This looks so delish! And love seeing you speak French!

Thank you for the video!

looks so pretty and delicious

This looks so good! ☕

This looks amazing!

Looks great 😊

Looks delicious!

the end was so sweet! hahaha cute kid

Wow! I was waiting for this one. Thank you.

@PreppyKitchen

Жыл бұрын

Hope you like it!

I first saw this dessert on the Great British Bake Off. Yours looks very tasty!

Wow! That is a complicated one or, if not complicated it certainly has a lot of steps!

Cute kid. Never had passion fruit before, I might seek some out and try this myself.

John, George and Lachlan are growing up so fast! Fast learner!!!

The cutest always ❤❤

I am salivating as I watch the video! I will make bite-sized mille-feuilles next time I am invited to a potluck dinner.

Yummy looks delicious ❤

@PreppyKitchen

Жыл бұрын

Thank you Donna!

Goooooood work 👍

You can get frozen passion fruit puree at most Latino grocery stores. It will save you some time.

I don't much like custard-y things lol but I love watching your videos, so here I am! :-) ❤

trully inspire recipe!!!bravooo😀💓

@PreppyKitchen

Жыл бұрын

Thank you so much!!

Perfect👍👍👍👌👌👌👌👍👍👍

I like your channel! Thanks for sharing! Looks soo good!😊

@PreppyKitchen

Жыл бұрын

Thanks for visiting!!! Happy Baking!

A thousand sheets, actually. I love passion fruit. It's really good with semisweet chocolate.

It’s amazing ❤️🫶

@PreppyKitchen

Жыл бұрын

Oh thank you!!!

Yummy yummy 😋

Good afternoon John 😊. I just love your video's ❤

@PreppyKitchen

Жыл бұрын

Thanks so much Ana!!!

You are, after all, the Millie Vanilli, of your Millie Feuillie!

You mentioned being able to freeze egg whites. Would they be suitable for Swiss meringue buttercream after thawing? I know SMB can be a little finicky sometimes, so didn't know if freezing the egg whites would affect the ability to whip properly. By the way, I look forward to checking KZread every day to see if you've uploaded something new. I love your cookbook, but I still find it so helpful to watch you bake something first before diving into some of the recipes. But seriously, everything I've made from the book has come out beautifully. Thanks for sharing with us!

@amandasjoberg463

Жыл бұрын

I've been wondering the same thing! Also if one could freeze egg yolk and later bake with them, in a cream like this or maybe a yellow cake

Wow looks like its so yammmmy ❤❤❤❤

@PreppyKitchen

Жыл бұрын

Thank you 😋

Great video John😊😊

@PreppyKitchen

Жыл бұрын

Thanks so much Maryam!!! Hope you;re having a wonderful day!

Nice one

🤤🤤🤤 Greetings from 🇧🇳

Love this and he’s so damn handsome!! Papi chulo 😌❤️🙌🏽🔥👌🏽💯

Day 2 of asking John to make a red velvet cheesecake

John, I've never frozen Egg Whites 🤔.... could you please tell me what the "best" way to freeze them? ....This also, is a "New" Recipe for me🤔...and yes, I Love ANYTHING French 🥖 and I also love "Creamy & Crunchy!"😁😉🩷🩵

💕 ur baking and cooking , I’ve tried ur creations but ur so difficult to reproduce, the scale throws me off , I am knew at all this , so I believe I must go and find a slower less intense instruction…. Thank you for giving me a higher bar to achieve later on in my learning to cook

Yuuuuummmyyyyy

Hey John!! Could you please make more blackberry recipes! Summer is starting and the wild blackberry shrubs in my yard are producing fruit, I would hate for them to go to waste!

If you bought store pastry and it’s not very buttery could you add your own? Like flatten the butter and sandwich between the pastry and roll and fold it a few times?

What a cutie pie 🥰

@PreppyKitchen

Жыл бұрын

Thank you! 🤗

Please make mini choco pocket & choco bite 😊

Please do a recipe for mango cupcakes 🥭

Hello John, I can’t tell you how much I enjoy your program sharing your baking skills and cooking skills every day. I can make most of the recipes ,pies cookies and savoury recipes.however my cakes and dense and heavy in the centre I have thrown out so many products trying to get this to work for me. Any advice for someone who is determined to get this together properly.? Thank you John Bev k

@michaellyndon6982

Жыл бұрын

Could be many things The oven temperature might be off significantly Your leavener went bad somehow You don't fold in egg whites properly for sponge cake But maybe you just live somewhere with different humidity/elevation. Seems to be the most common reason there is...

Would love to see a video for canales

I wonder there are two peoples alike in this world you know what I saying he told me he play Gita but never think he would cook like you do 😃😁🦆😎🥳

Great video plz make it short thanks

you are really a funny and interesting baker

I like your cookware. Those sheet pans look awesome. Where did you get them?

cool

Hello! May I ask where you got your stackable heavy baking sheets from? They are exactly what I’m looking for!

Would it work if I were to put the passionfruit in the milk and heat it and strain it while whisking it in the egg mixture?

Can you tell me, can this custard be used for ice cream? If not, how can I edit it, namely take out the corn starch to thicken it.

Can you make a Princess cake?

Your son is so cute 🙂♥️

John, I have a favor to ask. I have tried making a raspberry flavored pastry cream twice, unsuccessfully. I know it can be done (I've seen bakers do it on the baking challenge shows on Food Network) but both times I've tried it comes out tasting like rotten milk. 1st time I tried I put the puree in with the milk. Yikes! 2nd time I did it the way you just did. Again, Yikes. Can you please, pretty please, create a raspberry pastry cream for the ch? Thanks for the French whisk tip. Now it's the only type of whisk I'll use when making a pastry cream or a filling for a cream pie... 👍

Hi John, this is wonderful🥰 I have your Book, Thank You, Quick Question Can you make a strawberry Curd or Custard?

@PreppyKitchen

Жыл бұрын

I would love to!

@spyceemomma9330

Жыл бұрын

@@PreppyKitchen OMGGGGG!🥰

Hey john! can we get a recipe for italian bomboloni? I have an italian friend I want to cook them for and I don't know here to start!

I love your recipe i always get a way to make them, tho i really want to make croissants lately, and i would love a recipe from you please🩷

Hello John

do pots have corners?

You always make a mess in your counter with the flour.🤗😂👍👌 , with that wisk wisk wisk You going to build a good💪💪💪💪💪

How do you eat that without it gushing all over the place?

George is a cutie boy! (Next week, he'll be asking for the car keys!)

hi could you try some Indian samosas?

Can you do this with lemon?

@PreppyKitchen

Жыл бұрын

Yes! It should be lemon or orange flavored jnstead

Is it 400 C or F?

I do not like food color because I can taste the flavor of the tint.

❤🥰😍😻❣❤