柚子胡椒の作り方を初めて知りました！

ゆず胡椒の舞台裏は今まで見たことがない。盲点だった。勉強になる。ありがとう。

Spectacular all around!

What a great and interesting video from the start of the condiment to how they utilize everything to even make compost love your videos👍👍

Приятно и удивительно всё это!👍❤

Wow, that was cool.

毎日　必ず飲む、お味噌汁に、必ず、少しの柚子胡椒を入れます。凄く美味しくなります。鮪とアボカドの柚子胡椒入り醤油漬けも美味、マヨネーズに少し入れたり…必ずストックしています。

Magia daru natury ❤ 👏👏

...sehr interessant ! Aber was wird mit dem Saft gemacht?

너무나 갑자기 마음이 편안해진다...

Cool

👍👍

would this be considered yuzu kosho? or does it branches onto a different thing?

@inachan818

6 ай бұрын

It's yuzu pepper.

@inachan818

6 ай бұрын

If you translate kosho into English, it becomes pepper, but kosho is called chili peppers in some parts of Kyushu.

@oreesama22

6 ай бұрын

@@inachan818 good to know it goes by another name depending on the region, thanks for the heads up. did that place you visited do red yuzu kosho?

@inachan818

6 ай бұрын

@@oreesama22 There is also red yuzukosho! There's syrup, there's juice:)

❤❤❤❤❤❤❤❤

🤩😍🥰

어떤 마실지 궁금합니다맵고 달콤한 건가요.?..

@inachan818

6 ай бұрын

달콤한 유자 시럽도 있어요.물이나, 뜨거운 물이나, 탄산 등으로 희석합니다. 그냥 유자즙도 있어요. 요리에 쓰거나 술에 떨어뜨려도 맛있어요ㅎㅎ

柚子们在生产线上的移动就像奔跑中的小朋友们，哈哈哈。

Bage limau purut

Что за фрукты????

@inachan818

6 ай бұрын

Это юзу

@inachan818

6 ай бұрын

Yuzu is a small citrus fruit :)

@oreesama22

6 ай бұрын

@@inachan818 to add onto this, yes that's correct, it should also be stated that it has very little juice within the fruit, it's mostly used for the peels and sometimes the rinds as they can make great jam

фу соль лимон перец фу

"PromoSM"