Amazing Japanese fluffy omelet! Egg burger and shrimp tempura are also delicious
An amazing fluffy omelet made by a side dish shop that has been in Kyoto for 100 years! Egg burgers and shrimp tempura are also very delicious and popular.
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Store information
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Store name: Nishiki hirano
Address: 489-1 Nakauoyacho, Higashiiri, Sakaimachi, Nishikikoji-dori, Nakagyo-ku, Kyoto-shi, Kyoto
Phone: 075-221-6318
Business hours: Restaurant 8: 30-15: 00 (L.O.14: 30) / Side dish sales 10: 00-15: 00
Regular holiday: Wednesday
Official site:
nishiki-hirano.com/
Instagram:
/ nishiki.hirano_kyoto
GoogleMap:
goo.gl/maps/mrbHWgDjTED7h2pc9
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chapter
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0:00 Digest
0:33 Dashimaki Tamago
15:56 Dashimaki burger
16:22 Shrimp skewers
21:32 Tendon
23:36 Side dishes and lunch boxes
24:24 Ending
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#Japan
#fluffy
#Omelette
Пікірлер: 72
簡単そうに見えて、、、だし巻き玉子はかなり難しいですよね！職人技が凄い！見ててお腹すきました。良い動画ありがとうございます。
@food_star
2 жыл бұрын
職人技に加えて秘伝の出汁を使っておられるでしょうから、かんたんに似たようなだし巻きは作れませんよね😁 コメントありがとうございます！
錦平野さんの🍱お惣菜はどれも本当に懐かしい味💖がするんです❣️
@food_star
2 жыл бұрын
おいしいですよね🥰
前半の出汁巻きを作っているのを、見てるだけでも楽しめます。😊 ご飯、味噌汁と漬け物で食べてみたいです。
@food_star
2 жыл бұрын
ごはん、味噌汁、お漬物の組み合わせは最高ですね😋
だし巻き玉子美味しそうですね食べたくなりました。行ってみたいですね🎵
@food_star
2 жыл бұрын
ふわふわでとてもおいしいですよね😋
This video had me drooling from beginning to end 🤤🤤🤤 I wish I can try everything from this shop 😄😄 It’s so nice to watch them cook, so skilful! 😍😍 Thank you for this wonderful video 😋😋💓💓
@food_star
2 жыл бұрын
🥰🥰🥰
really enjoyed it. from Scotland.
@food_star
2 жыл бұрын
🥰🥰🥰
nice to see Japanese food (soft omelette) soft, clean & delicious omelette. so want to eat omelette
@food_star
2 жыл бұрын
🥰🥰🥰
売ってるだし巻きの へなへな～～って表面が波打つ形は あの竹かなんかで巻いた時につくのかぁ 道具買って、真似して作りたくなるな
@food_star
2 жыл бұрын
トライしてみてください〜🌟
I bet his eggs are light as air when he's finished, a master!
@food_star
Жыл бұрын
I respect him🤩
Nice video. That was an interesting way to make an omelet. I would have thought the earlier cooked egg would get over cooked, but I see he keeps lifting it and adding a new layer of egg underneath (in addition to flipping it). I assume like your other omelet video, they add a dashi to the eggs for flavor. I don't quite get the sandwich idea, but I guess if you can have a chicken sandwich then why not a chicken egg sandwich?! I look forward to trying someday.
@food_star
2 жыл бұрын
Thank you for your comment.
Parece muito delicioso 😋😋
@food_star
2 жыл бұрын
🥰🥰🥰
tried to make this kind of omelet with a conventional coated frying pan rather than cast iron - these pans seem to be coated as well - glad to see the higher temperatures needed to cook an omelet this way won’t harm my pan 🤞 thnx for another really great food video 🙏😷🇨🇦
@food_star
2 жыл бұрын
🥰🥰🥰
@nailaafielder8286
2 жыл бұрын
肯尼雞嗎
Essas omeletes dentro do pão tão parecendo queijo minas padrão,pelo menos eu achei 😁😁
@food_star
2 жыл бұрын
Obrigado pelo seu comentário✨
Bon courage 💝
@food_star
2 жыл бұрын
🥰🥰🥰
@user-lk3xg5yn5w
Жыл бұрын
錦平野さん、美味しそうで、食べたくなりました。美味しい動画本当にありがとうございます。
Cảm ơn c Mây nhiều ạ :p
@food_star
2 жыл бұрын
Cảm ơn bình luận của bạn.🥰🥰🥰
So much egg that is kinda too much. Good skills though, I think with only a pair of chopsticks that chef can do a lot. Not sure if I would eat that much egg but I recognize the chef’s skills.
@food_star
2 жыл бұрын
Thank you for your comment.
is the japanese omelet sweet? I have only ever eaten savory omelette with onions chillies garlic
@food_star
2 жыл бұрын
It's a little sweet, simple and delicious
Великолепно 👌 👌 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥👍👍👍👍👍👍
@food_star
2 жыл бұрын
🥰🥰🥰
テフロンか錦の玉子やの動画が参考になるな
Süper 💯💯💯💯💯💯💯💯💯
@food_star
2 жыл бұрын
🥰🥰🥰
👏👏👏👏👏😋🤤
@food_star
2 жыл бұрын
🥰🥰🥰
Is it important to control the heat? Why am I not riding it? I really want to try it.
@food_star
2 жыл бұрын
Thank you for your comment.
🤩❗
@food_star
2 жыл бұрын
🥰🥰🥰
What does the guy making the omlettes keep saying?
@food_star
2 жыл бұрын
He tells passers-by, "Welcome" and "I have a freshly made omelet."
@coroiu2011
2 жыл бұрын
Thank you for the translation. I had the same question. It is so polite to hear as a potential customer. Without the hassle !
玉子燒被說成“煎蛋捲”.... 日本人應該笑死
@food_star
2 жыл бұрын
👀
京都やのに大阪巻きなんやー
ガッテンやら和食の達人で厚焼き玉子マスターした、無き親父もびっくり。しかし地域やら店に寄って様々、モヤさまでは何とココア混ぜてた。 作ったらもろデザート。
@food_star
2 жыл бұрын
卵はメイン料理、デザートのどちらにもなり得ますね～
だし巻き卵… 京都は「手前から向こうに物理学に反して？巻く！」 やってみれば超難しいやり方をすると理解していましたが、 100年も続く老舗がそうではなくフライパンをあおる動作の 「向こうから手前に巻いている」ではないですか！に安心。 卵焼き器も関西は長方形で関東他は正方形と思っていましたが、 正方形に近い銅製ではないテフロン、これにも関西人の素人としては安心しました。 卵液を少しずつ入れて巻くのではなく、お玉に1杯・1杯と入れて じっくり焼くのは火加減など経験が相当いりそうでチャレンジしてみます。 エビ天串はメニューのイラストで、2匹をつないでいるというのがわかりますが、 それにしても20cmもある1匹に見える長エビ天串は見事！
@food_star
2 жыл бұрын
細かいところまでチェックしていただきありがとうございます🥰
なるほど！皆テフロンに逃げる❗笑
@food_star
2 жыл бұрын
👀
😳😳🤪🤪🤪👍👍👍
@food_star
2 жыл бұрын
🥰🥰🥰
What is he saying
@food_star
2 жыл бұрын
"Welcome" to people walking nearby, "I have a freshly made omelet," he says.
@brotherlou-e
2 жыл бұрын
@@food_star ah thank you. Kinda like the narket salesmen here selling cheese. " Good cheese cheap cheese who wants cheese besr quality !!" Lol
770p OH
@food_star
Жыл бұрын
Thank you for your comment.
だし巻き卵焼きは、マジで誰でもできる。バイトでも出来る！しかもテフロンだし、ココはめちゃ簡単w
@food_star
2 жыл бұрын
それでもやっぱり難しいんだと思います😁
看你去玩
@food_star
2 жыл бұрын
😮
最初の大きさと厚みで十分だと思うのは俺だけ？-.-；；
@food_star
2 жыл бұрын
😅