Amazing golden Japanese pork cutlet! Tonkatsu restaurant near Kinkakuji in Kyoto
A classic pork cutlet restaurant near Kinkakuji in Kyoto.
Tonkatsu that shines crispy and golden is fried one after another.
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Restaurant information
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Name: Tonkatsu Katsurai Kinkakuji Branch
Address: 5 Kinugasa Kaidocho, Kita Ward, Kyoto City, Kyoto Prefecture
Phone: 075-203-9226
Instagram:
/ katsurai_kyoto_kishiwada
Google Maps:
goo.gl/maps/hkbpNYet6SPFp237A
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Chapter
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0:00 Opening (Kinkakuji)
0:07 Appearance
0:14 Preparation and sales preparation
4:51 Business start
17:05 Actual meal
18:00 Ending
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BGM provided by:
Takatsugu Wakabayashi
Пікірлер: 28
この前に食べに行ってきました。凄くおいしかったです。お近くの人はぜひ❤
That looks like a great restaurant ! I love how clean and organized everything seems.
I love Tongkatsu. This looks so good
That looks like really good Tonkatsu!
There's a dish in Indiana USA, that's pork tenderloin pounded flat and done similar the difference is saltiness crackers( also herd called digestives) with salt and pepper for the last breadding step. I wonder how similar these dishes taste. It's served as a sandwich I liked it plain but people usually had onion,mustard and dill pickle.
Love japanese food and japanese cooking way❤❤❤
近くなので行ってみよ
Just yum
Damn that breading 💞💞
Super looking crusting! What is used for crusting?
@restaurantman
9 ай бұрын
That is fresh Panko made from Japanese Shokupan milk bread that is shredded into large flakes. When fried, it results in a lighter and crunchier texture compared to regular breadcrumbs.
京都いきたい
ROSLAN SEANTERO PUNYA! 💜
おしゃれ～
Yummy
🥰🥰👍👍
Are you dipping it in cabbage?
👍👍👍
아 맛있겠다.....
Omg
Why does he use two different kind of oil?
@otes63
10 ай бұрын
Low temperature oil ⇒ High temperature oil It will crisp finish
처음 저온 입니까? 온도와 시간 꼭 부탁드립니다
うちは金閣寺から徒歩圏内でこの店も知ってるけど行ったことはまだ無いのよね。
원조의 품격은 다르긴 하네 ㅋ
白カツはプラチナか。
🤩🥰