南海飯店さん40年位前かな当時は上六のホテル街近くにビル1棟3。4階建てだったと思います 当時本格中華は珍しく大盛況。南海飯店さん行けることがステータスでした 小学生だった私も大興奮。海老の天婦羅は衝撃でした お陰で今私も料理人です 今もあの海老の天婦羅が食べたくてたまに寄らせてもらってまず

炒飯、豚角煮、春巻き、木須肉、ネギチャーシューメン、餃子、酢豚、焼きそば、皿うどん、海老マヨ、ラーメン、麻婆豆腐、中華丼、ネギラーメン、焼き豚、ワンタン麺、担々麺、焼き飯、八宝菜、美味しそうですね。

完全に　 中華のエキスパート勢揃い ほんまもんは見てて気持ちいい 尊敬します。

@ErlindaVidena-kd7tz

Жыл бұрын

Yap❤❤❤

ここはいつ行ってもおいしいよ。おばあさんなっても、主人と懐かしく行きます。

毎度毎度、よくこんなに美味しそうなお店見つけられますね。その中で幾つか訪れてみたのですが個人的にどれも外れなく大変満足でした。これからも参考にさせて頂きます。

Watching fr midwest USA...learning these culture's different dishes is beyond belief... I ❤ the speed & skills of the Chefs...

活気のある店。職場の、士気に、溢れています。

ここ、よく行ってました。 安いし大盛りだし、焼きそばも美味しくて大人気だった。 フカヒレスープ8人前頼んだら、とんでもないって言われて、｢2人前で充分ですよ｣。 その通りでした。懐かしいなあ。難波にもある頃よく仕事帰りに行きました。

仕込みの時は寡黙に阿吽の呼吸で仕込みをして下さって、いざ営業開始となると活気有る声掛けで連携を取って下さっているんですね。 調理の様子も「お客さんに届けよう」っていう想いを感じさせて頂けるようで拝見しながら、改めて有難いなぁって思いました。 仕事柄、ご高齢の方々と関わる事が多いのですが、「戦時中、食料の無い時代は、どこに行くのか農家は作ったお米を国に売って、お金が有っても食料は売って貰えなくて、配給制だったよ。」みたいな話を聞くし、今の時代はこうして有難い事にお客さんの事を想って調理して下さる方が居て、物価高はありますが食事をさせて頂ける事に感謝したいです。 なんか泣けてきそうです。 今、日本国内に食べる事で困ってらっしゃる方が居ない事を祈ります。

so nice to see all of the workers share lunch together, eating the same food. reminds everyone is part of this team.

@michaelryan2562

11 ай бұрын

Family business you can’t beat it, all made with care and love family that works together eats together bless them all who’s family or not.

@user-7.62x39

10 ай бұрын

正に同じ釜の飯を食う仲間ですね。この結び付きは強い。

@PaulsatingPaulsating

4 ай бұрын

​Arip blog l

Watching the precision and speed at which these meals are prepared is beyond belief!

この様な動画を見ると、旨い焼飯が喰いたくなりますネ😋

Finally! Someone who understands that each egg needs to be cracked and checked before adding to the others. One bad egg can ruin the whole batch. It's not that much effort to do it properly. Kudos!

@josephchristianruiz6581

Жыл бұрын

Another method that poultry farmers do, is to shine a light under the egg. You can also use your phone's torch feature to see if it's still okay for consumption (if light shines through the egg and the yolk itself is visible then it's good, if light doesn't glow the inside of the egg then you'll know it's a bad one).

@cuongandmari

11 ай бұрын

​@josephchristianruiz6581 , can't always depend on the farmers to do that. It is better to check during prepping, or the whole batch goes to waste.

厨房もめちゃくちゃ綺麗

上六の中華といえば、高級の百楽・天山閣だけど、庶民向けには南海飯店だよね。昼食時大鳳閣か南海飯店かでいつも悩んでいたなぁ。

チャーハン美味しそうですね。お腹すきました。 食べたくなりました。🤩🤩🤩🤩

Wow. Lot of work. One day i will travel to Japan to see that culture and eat some jpanese food.

These guys have serious skills. So calm. Not like American kitchens where there's stress n lots of yelling at each other. I was a waitress in my young years at a high end resturant. The chefs yelled at us and everyone else constantly.

@michaelryan2562

11 ай бұрын

Family run they are all united as one with great organisation so no need to stress, preparations done from very early in the morning all done by hand. Yet those US mainly prepped in factories still stress when cooking or serving poor waiters get it from chefs and customers I’ve done in my youth, yet at catering college we never had that stress when cooking for hundreds.

@JohnnyCarroll-wi6tx

3 ай бұрын

toyota,

I love the cleanliness. The food looks delicious. Can we have more subtitles, please? Especially on what are the vegetables. ty

チームプレー素晴らしい！

Nice, especially as there is no spitting in the food preparation.❤

南海飯店は百楽の近くにあった頃は、よく連れて行って貰ったり会の集まりで行ったなー。

昔　バラック小屋で営業されていて　週刊誌にも取り上げられてた　５５年前高校生の時に行った　餃子は今の倍近くあった　ライスと餃子一人前で腹いっぱいになった　会社員の人たちも大勢押し寄せてた　チャーハンは百楽と変わらないぐらい当時はおいしかった　餃子と言えば南海飯店でした

サムネで南海飯店かと思ったら南海飯店だったｗめちゃ地元ｗ ハイハイタウンの半地下の店で元は近所で自前のビルで営業してました 大衆町中華とは言うものの以前は披露宴もできるような本格中華だったんだけどね。

Japan is the number one quality food rapsa!!

Such a beautiful team work.. professional person know how to manage and prepare yummy foods..I appreciate your hard work. Arigato gozaimasu 🙏.

Everyone who works in a commercial kitchen should watch this. Take notice of how quiet and focused the workers are. Seasonal employees take note!

Their food looks awesome!! So organized.

the amount of preparation to make these delicious meals is crazy their teamwork is awesome

So wonderful and delicious! I wish I could teleport there right meow! 😂

Great family business organisation is tops all hand made foods can’t go wrong there. Bless you all.

I'd go there in a heartbeat. Yummy!

This was beautiful to watch. Precision, organization, planning, prep, teamwork, care, and so much more.

@user-xc7rx8tu6s

Жыл бұрын

家家家やや😅😅😅😅😅

尊敬します

Fantasztikusan ügyesek!! Tisztaság, gyorsaság, szuperül összedolgoznak és nagyon finom ételeket készítenek!!

love fried rice and chef has great skills

昔、前のところにあった時に連れて行ってもらってたなぁ。 水槽とか活魚コーナーをのぞいて遊んでたっけ

最高だった……

ここは本当に美味しい

very hard and underestimated work

셰프님들 모두 정성스레 음식 준비 하시는 모습 훌륭하세요. 음식에 정성이 들어가니 당연 맛있을 거 같아요. 👍

모든 음식은 준비를 철저하게~🙏🙆‍♂️🙋‍♂️💕💕

Skilled Chefs Cooking with passion and Flavors..🤤♥️👍 Watching from Denver Colorado🇺🇲😋

Good work 👍

Very nice👍

Delicious

So many chefs at one location …

So nice

So amazing

Ciao dall'Italia 🖐️ good job

I wonder how many restaurants are left to explore. What will happen when all of them are visited?

Very Good

Fantastic 😊

Amazing 👍👍👍👍👍

Nice video nice sharing ❤

Not only do they cook well, but correctly clothed to maintain hygiene.

@HardDanceShuffler10

Жыл бұрын

hahah nice joke man, you haven't seen the video man xD

@dannyphan1352

Жыл бұрын

Like, no head wear before it's open, tasted the food with his hand, to name a few you called good hygiene.

@user-xl1zk5ox3v

Жыл бұрын

Жінки в головних уборах , а а чоловіки ігнорують правила гігієни , дуже дивно 🤔🤔🤔

@eddisontan8104

Жыл бұрын

Poor hygiene.. handled cooked food with bare hands..no gloves, no tongs used.

Garlic, onions, cabbage, pork... Who could ask for anything more? 🤗

Lovely video

They are all in "sync" orchestrated on one page, one flow.....exciting to see...!...

16:01 when you samurai but you also gotta earn a living 😊

@HardDanceShuffler10

Жыл бұрын

didnt get it?

I hope the chef will go change clothes when he's done with the meat

看厨师用的菜刀，就知道这家店非常地道！居然有55年历史😅

Omg making me hungry 😋😋❤

Amazing food even I don’t know what they are saying.

Best of best 😊

I think the old guy once challenged iron chef Chen Niji

Wow

Super

OMG @ all that meat!! Drools!!

SIETE FANTASTICI ! I LOVE JAPAN ...............

Where can I get big cutting board like that. It’s amazing.

Đầu bép ở Nhật đặt cả tâm huyết vào món ăn .

Terveisiä kaikille Suomesta 😊💭🇫🇮❣️

❤That was wonderful, I loved it❤ ❤Looks really delicious, I would like to taste it all even raw without cooking❤ ❤تبدو لذيذة حقًا ، أود أن أتناولها كلها حتى نيئة بدون طبخ❤ ❤美味しそうで、全部生で食べたいです❤

Hello? A new week has started again. I hope this week brings you health and joyful moments. Thank you very much ^^

Muito legal o canal うどんそばすごい

Yummy 😋

Mantap sekali ❤

С уважением Вас!!! С любовью❤

思い出した。東野圭吾氏の小説の中で、妹の結婚祝いに中華鍋か何かプレゼントに買ったという件があって。「センス良すぎの兄貴ー🎉」とテンソン舞い上がってました。 万能やからね🌟あ。今はIHキッチンもあるから要確認ですな😅

I likeitt

Fun

Chinese food always needs a lot of vegetables

Love ❤

Fiquei com água na boca ! ❤️🇧🇷 私の口は水をまきます!❤️🇧🇷

@ErlindaVidena-kd7tz

Жыл бұрын

❤ delicious

@gil5629

Жыл бұрын

​@@ErlindaVidena-kd7tz , concordo com você , a culinária Japonesa é uma delícia !!! ❤️🇧🇷.

@ErlindaVidena-kd7tz

Жыл бұрын

Ok

@ErlindaVidena-kd7tz

Жыл бұрын

@@gil5629 your not speaking English im from Philippines

@gil5629

11 ай бұрын

​@@ErlindaVidena-kd7tz, I don't speak English, but I can use the translator !!! kisses directly from Brazil ❤️❤️❤️🇧🇷.

what is the cloth they wrap around rice for steaming

😋😋😋

일본은 사소한 식재료도 신경써서 준비하는것같아요 채썬 양배추와 파에서 특히 느낍니다

im elaine. say it, you deserve it. You deserve to eat your own foods. You deserve for being how yun.

炒飯担当の方が、鍋の取っ手に布巾で固定する所に士気を感じた。カッコいい!

めちゃくちゃ美味しそうな料理たちですね( *´艸｀)

Yummy! I love fly lice!

47:27 kawaii

Не знаю переведут нет.... Вот перед такими людьми хочется снять шляпу и преклонить колено! Кто то скажет Он же профи! Но ты просто попробуй резать, варить, жарить заготовки И так ведь каждый день Вот этим они от нас и отличаются, по этому они и повара и Шефы! Молодцы по полной программе. И да кое что подсмотрел)))

일본식 중화요리는 어떤맛일지 궁금하네요

中華おたまの径で思ってたんだが、自分のは9cmやから、焼飯作って仕上げ盛り付ける時に小さいなと感じた。Amazonからひっぱり出して径の大きいのを探そう……

Việc dọn dẹp, làm gác xếp nhờ Xá phụ trách, trích tiền bồi dưỡng cho hợp lý để được vui vẻ.

👍👍👍

I'm dying laughing ABL. You too much.

At 18:35 minutes, the chef cuts pieces of a thick scallion omelette and stores those in a container, it is not clear what is ultimately done with those. Please guide.