Aloo Kachori I गुब्बारे की तरह फुलेगी हर आलू कचौरी I Pankaj Bhadouria
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Aloo Kachori I गुब्बारे की तरह फुलेगी हर आलू कचौरी I Pankaj Bhadouria
Aloo kachori is a favourite amongst all. But while making the Aloo Kachori, we face a few problems. Sometimes the potato stuffing bursts out from the seam of the aloo kachori, sometimes the aloo kachori bursts in the oil, hence spoiling the entire oil. Often the aloo kachoris don’t puff up and sometimes the aloo kachori just don’t turn crisp!
So today, I have solved all these problems you encounter while making the Aloo Kachori, with lots of tips and tricks as always!
Check out these tips and tricks to make the perfect aloo kachori and let me know how you liked them.
Along with the recipe, I have also shared with you what is kacha khana, and what is pakka khana and the reason why we eat pakka khana on festivals and on special occasions! Check out that too!
@EmamiHealthyTasty
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Recipe :
Aloo Kachori
Preparation Time: 30 minutes + Resting Time
Cooking Time: 20 minutes
Serves: 3 -4
Ingredients:
Dough:
2 cups whole wheat flour
4 tbsp ghee
½ tsp carom seeds
1 tsp salt
Stuffing:
300g potatoes
1 tbsp ginger green chili paste
1 tbsp oil
1/8 tsp hing
1 tbsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
1 tsp red chili powder
Salt to taste
1 tbsp amchur powder
2 tbsp chopped coriander
¼ tsp baking soda
¼ tsp turmeric powder
Oil to fry
Method:
To make the dough, add the ghee to the whole wheat flour and rub well.
Add the carom seeds, salt to taste and mix well.
Add a little water at a time and make a very soft, smooth dough. Rest the dough for 2 0 minutes.
Boil the potatoes. Peel the potatoes and pass through a sieve to get a fine mash.
Heat 1 tbsp oil in a pan. Add the hing and then the ginger chili paste. Sauté till fragrant.
Remove from heat and mix in the powdered spices. Stir. Add the mashed potatoes, salt to taste, chopped coriander leaves and mix well.
Divide the dough into equal sized balls. Divide the stuffing into similar number of equal sized balls. Stuff each dough ball with the potato stuffing and seal well.
Press between your palms to flatten out the kachoris.
Fry in low to medium heat oil till golden from one side. Flip and cook till golden from the other side too. Serve hot with chutney, pickles or raita.
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Пікірлер: 183
जय सियाराम राधे राधे भगवान के भोग लगाने के लिए भगवान की सेवा के लिए आपने यह काम किया है भगवान ने खाना है ना तो रसोई में मुंह झूठ नहीं करते अच्छा रहेगा जय सियाराम राधे राधे
बहुत बढ़िया आलू की कचोरी बनी है.
Perfect for upcoming festival
Super soft and krari kachori,i will try it thanks for sharing this wonderful recipe mam ❤
Outstanding kachori recipe ❤❤❤
Jai guruji shukrana guruji🙏🙏🙏
U r queen of cooking,and really so well u explain, Kachori queen u r I have made almost all ur kachori turned out v good thank you Ms Pankaj ji 😊
I really like your tips and tricks. Very useful information. Thank you
Super crispy and taste kachori mam
Bahut badiya 👍 👍 👍 👍 👍 lgi thanks ji
Thanku ji
Awesome and amazing recipe mam 😋❤❤❤ plz mam gulgule ki recipe dijiye
Achha tarika mam chalni se aalu mais karne ka
Pankaj medam apne aloo ki kachoriya bahut hi amezing tipes ke sath dikhayi hei thank you so much mem
कचोरी आप बहुत ही बढ़िया सिखाइ बहुत-बहुत धन्यवाद
Thanks a lot for all your Receipes👍
Aapki recipe bahut hi laziz hai Usse achchha aapke batane ka tareeka hai
Will definitely try
Mam love your recepies made aloo kachori too good👍❤️
Mam apka batane ka tarika bahut accha h ❤
My favourite aloo kachori
Very nice and superb 👌 recipe mam. Thank you😊
Very knowledgeable recipe and yammy also thanks a lot
آپ نے بہت اچھی بنائی ہیں زبردست ❤ کچوریاں ہیں شکریہ ایک ٹپ ہے وہ یہ جب آٹے کا ڈوہ بناتے ہیں تو انگوٹھیاں اتار کے بناتے ہیں 😊❤
So much delicious recipes madam
Aap ke kitchan mai purane chejey dekh kar Bachpan ka ghar yaad aa giya.
Super crispy and tasty kachori mam 😋😋👌
Wooooo baut acha laga ap ka style
Thanks pankaj ji meri kachori bahut achi bani h sabne tarif ki fuli bhi bahut
u r an excellent cook❤
Super recipe👌👌👌👌 very useful tips and tricks. You are beautiful and amazing chef❤
Bahut badhiya recipe
Superb recipe Mam 🙏🏼👍
Stay blessed always 🙏 ✨️ ❤️ 💖 💕 😌 🙏 ✨️ ❤️
कचौरी बनाने में जो टिप आपने बताए हैं वो काबिले तारीफ है ।अब जब मैं कचौरी आपके तरह से बनाउंगी ।
आलू की कचौरी मेरे लिए हउआ थी आपने सहज कर दिआ। धन्यवाद।
I will try defiantly
Wow delicious
Aapki kachori apki tarh hi beautiful n wonderful hai. Ma'am I like you when you are a participant of master chef program tab se mai apko dekhti aa rahi hu😊 . You are very wonderful lady
Wow superb tasty 👌
Ques-1:- mathri banate time maida ya atta lukewarm water se gundna चाहिए??? Ques-2:- kya ginger to fine grater krke waise भी isme mix kr skte h?? Ques-3:- khasta kachaudi jisme normally aloo ko thoda jeera or spices me bhunke fill krte h or ye wali apki dish same hoti h ya alag?
Soft and krari kachori , i will try it thanks for sharing this recipe mam
perfect 👍
My favourite chef ❤❤
Nice Recipe !
कचौड़ी आप बहुत बढ़िया सिखाई हैं❤❤❤🎉🎉🎉
Bhut bdiya
Superb se bhi upar yummy yummy 😋😋👌👌👍
So good !
@gudiyakirasoi99
10 ай бұрын
Hamari recipe kaisi hai comment kariye
Nice method
Well explained
Nice recipe 🎉
Nice tips
Wow 😮
Mem me aapko master sef se dekhi aayi hu aap bhut achi lgti h aur sb stem by step se batati h soo very nice 👍 your recipe i try
So good
Bahut swadish😊
Wow !! Nice tips , will try
Wow super taste mam
V yammy
Wao amazing i will try it
Nice recipe
Wow very nice recipe 👌👌👌👌👌 Ap kuch bhi banao acha hi hota h😊😊😊😊😊😊😊😊😊
Very tasty ❤❤
very nice 🙏🙏😇😇
It looks so yummmmm..mam..I will definitely try this 😋
@funnymemer4207
10 ай бұрын
Mere liye bhi 😢
@swatisinha_
10 ай бұрын
@@funnymemer4207 ☺️ok
Sooooooo testy ❤
Looking awesome ❤
Delicious ❤
@sushilBedi-ty2vz
7 ай бұрын
😊😊
Thank you so much for kachori and the way you explain it really very well. All the dishes come out very well and all my family members says Jai ho Pankaj Bhadouria mam ji❤😂😂😊
प्लीज़ आलू कऐपराठे फूल फूले बनाना बताइए टिप्स के साथ
Nice
❤ Pankaj Is The Best ❤😊
Badhiya recipe h m parso radha ji ka prakatya diwas tb try karoonga ❤❤
Hello Pankaj Ma’am. I am a foodie and also love to prepare new dishes for my family. But recently I have been diagnosed with gluten allergy because of which I have taken to oats, bajra, raagi and such. Is it possible to prepare kachoris puris and other Indian dishes that need wheat or maida with oats or millets?
@GeetaBarodia
6 ай бұрын
ीी😅😅🎉ुघं😢ब का ख्खफंषं इस ा❤❤गंढंढं ही संसंहहं
Super recipe 👍
Amazing looking 👌
Super
nice recipe and very well presented. you look so lovely while presenting this recipe. stay blessed.
Did you say you fry in soyabin oil? I haven’t find in market. I like your tips and your explanation.💗🙏
Indore ki fanous Ravi ki aloo kachori aur laal balti kachori ki recipe bataaiye.
Super testy Big like Kiya
Cute 😍😍😍
Super 👍
Yum😋😋
Super mam
Awesome 🎉🎉🎉🎉
@gudiyakirasoi99
10 ай бұрын
Hamari recipe kaisi
Gazab
So sweet 💝💝💝💝💝💝💝💝
Nice recipe ❤
Mung daal ki kachori ka masala lambe time ke liye storage kaise karte hain
Superb 👍 ❤❤❤❤
How to make masala moong kachori
Mirch kasmiri ya regular dalna hey
Liked your tips of the Kachuries👌👍😋
👌👌👌
Can we bake them in a oven?
Isme baking powder ki koi jarurat nahi hoti hum sabhi festivals par banate hai sari foolati hain
can u post 5 course south Indian lunch menu for guest
Nice video