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Ingredients :
For Masala -
Coriander Seed - 1 Tbsp (Dhania)
Cumin Seed - 1 Tsp (Jeera)
Fennel Seed - 1 Tsp (Saunf)
Carom Seed - 1/2 (Ajwain)
For Gravy -
Ghee - 1 Tbsp
Potato - 500 Grams
Tomato - 3 Medium
Ginger Julienne - 1 Inch
Turmeric Powder - 1/2Tsp
Garam Masala - 1/2 Tsp
Red Chilli - 1 Tsp
Black Pepper - 1/4 Tsp
Salt to taste
Kasoori Methi - 1 Tsp