You can also use this recipe when preparing Egusi Soup with Ugu or Spinach. But you need a bit of adjustment. If you want to know how to do that, let me know by replying this comment and I will explain. Enjoyyyy!

@nykeashalagadeau2820

6 жыл бұрын

All Nigerian Recipes it looks very delicious i love your video's and u😍❤️you are a great cook❤️

@FloChinyere

6 жыл бұрын

I'm glad you love them. Thank you Nykeasha. :)

@Inesnes1

6 жыл бұрын

Nykeasha Lagadeau She is ooo

@MoreToOthersLessToSelfCharityH

6 жыл бұрын

Good job

@olaedouwanaka5960

6 жыл бұрын

All Nigerian Recipes please how do I replicate this with Ugu

Ok, I have to comment on this video. I am Afro-Caribbean, recently finding out after DNA testing that I am 49% of Nigerian (Yoruba/Ibadan) ancestry! I am super excited to learn about and explore my culture! I attempted to make Egusi soup for the first time a couple of weeks ago and after watching several videos, none were as explicative and detailed as this video! I appreciate this very much and I feel like now I can make a better Egusi soup! Thank you so much!!

@FloChinyere

6 жыл бұрын

Wow! Welcome back to our world. :) I'm glad you found the video helpful. Enjoy! And thank you.

@doctorfeline9911

5 жыл бұрын

Jusbnme1 we welcome you back home sister💋 you are loved💕 enjoy all our delicious recipes and wishing you much success on all your adventures rediscovering Nigerian cuisine. . in my opinion this channel offers the most explanation on cooking technique.. happy trails...

@bmsay2

5 жыл бұрын

Jusbnme1. Which DNA test did you use to pin down location? I love to know. 51 % Nigerian but territory unknown.

Am from Somalia and I love Nigerian food..... I eat with my lovely God bless her Igbo wife every day in Norway ... Viva Africa -,)💪

I also have a confession to make. My husband and I did not like egusi soup until we saw this recipe. I never even knew that egusi produced oil. So imagine me and hubby checking the egusi every 5 minutes the oil while it was cooking 😂. This egusi turned out so well that even my in-laws loved it. Thank you aunty Flo. You're the best

@FloChinyere

6 жыл бұрын

Now that is the best feedback everrrr! I am glad that you, hubby and in-laws loved it. Well done for doing a great job of it. You and hubby make a winning team! And thank you for taking the time to send me this.

‘Stir with a spatula to avoid crushing any obstacle’ 😂😂😂this should be my best line from this video. As usual Flo to the rescue! Perfect!

@FloChinyere

6 жыл бұрын

Uju Judith Anyanwu 😂😂😂

@blossomzglammakeover9544

5 жыл бұрын

That got me cracking. Aunty Flo will not kill me o! Always learning a lot from you ma. God bless you!

I LOVE Nigeria and its AWESOME people & culture. Cheers!!!!!!

This is the best egusi soup method i have seen on KZread and this is how my mother prepare egusi soup

this channel is SUBLIME .. I love the careful attention to go detail the host has... I adore her accent as well

Am not really a lover of Egusi soup, but I manage to eat it whenever it is prepared properly, thank you so much for all these wonderful tips

I am german and I personnally love Orasoup and my German-Nigerian Kids love Ora too!! Thank you so much for your videos!!!

I am from Cameroon and this recipe of Egussi soup, is how my mother learnt me to cook what we call Ngond. I had noticed that when some people use egussi the taste is like... uhh. And sometimes, when it is not well cooked, enough long on fire, as you said, you will stay in the small room... Just, in my tribe, we dont add any bitter leaves... Butperhps I will try. Also we eat it preferably with plantins... or Yams... Each country its meals! Thanks a lot for yours! :)

FLO CHINYERE,my sister I like your videos which allows me to learn how to cook Nigerian food from GUINEA. thank you for the videos

Thank you 🙏🙏🙏🙏🙏🙏🙏for sharing this wonderful recipe meal idea and cooking tips.👍🏽👍🏽👍🏽

Hi flo, am not a fan to egusi soup but the way my husband prepares it makes me to love eating it always, just like yours. He does't use maggi only ogiri okpie and it taste great!!!

The best cooking channel not only am I enjoying your cooking methods but also laughing cos you are naturally funny" avoid crushing the obstacles"

I'm so loving this oooh, trying it out this weekend ...Thanks for this recipe

This method is one in town! I've prepared bitter leaf egusi before but I will definitely try this technique. Any soup prepared with bitter leaf, makes one consume a lot of water after eating which I so love. Thanks Ms Flo.

@FloChinyere

6 жыл бұрын

Yes, you are so right about that consumption of water. Even when I chew washed bitter leaves, I feel thirsty right after. I wonder why. You are welcome darling. :)

Honestly this is exactly how i like it...this looks great

Thank you so much, wondered why I got heartburn, will try this way no frying! Thank you😚

I just love u and ur cookings..have been watching ur video since 2years ago and this is my first time of commenting.. Thank u ma. From Anambra too.

I once tried this egusi soup the very first day you posted this video and now I am here again thanks.

@FloChinyere

6 жыл бұрын

Linda Alero awww ... 😍 Enjoy!

thank you for this recipe. can't wait to try it

I made it and loved it!!! Thank you!

Wow!!!!! You're my sister that's great to hear You're doing a great job as a real igbo woman just like me oooooo My NO 1 favorite is ora soup followed by bitter leave soup and others

@FloChinyere

6 жыл бұрын

We are in the same team of ora and bitterleaf soup lovers. Thank you nwanne m. :)

@chiomaumenne4682

4 жыл бұрын

See my club members.

thank you for this recipe. can't wait to try it💜

Egusi soup my children favourite Nigerian soup good job big aunty

nice recipe, I love egusi soup, I'll try this method.

God bless you. I don’t like restaurant egusi because it is rarely cooked through. I can recollect raw egusi as I write this. I have not tried your method but I will next time. I rarely fry mine even though my mum taught me that method. I’m looking forwards. Yum yum. My friends have called me akpilli but I love my food. 😬

Love the recipe.i tried to swallow fufu the nigerian way 😷😷let me just say i almost saw my deathbed 😂😂😂 . I will just stick to chewing it

@m.philips3313

6 жыл бұрын

Amish Moussa 😂😂😂. I almost fell off my chair reading your comment. You are too funny

@PatternYourStyle

6 жыл бұрын

Lol 😂... I actually Chew my Fufu and I am Nigerian ... I found out few years back that I was the odd one out ....

@FloChinyere

6 жыл бұрын

😂😂😂 Please ooo, chew before we call 911! I can imagine how scary that will be for someone who did not learn to do that from a young age. It is best to start with Ogbono Soup. It is slimy and helps the balls go down easily.

@ogeychi

6 жыл бұрын

Me too and I’m nigerian

@esseobi2032

6 жыл бұрын

Amish Moussa chew it like I do😂

It's anambra style onugbu because at the eastern market outside Anambra you two version, the other version is usually broken. Me I prefer washing mine myself as nwa Anambra.lol. Nice video as always.keep them coming.

Thanks for your advice

yummy. Thanks Flo, i will be trying this method.

@fivejst2432

5 жыл бұрын

Flo after 5 months i tried this today, didnt like the outcome after following it step by step, i have never cooked Egusi that long. I noticed it was like babys no 2 in the end, trust me i cooked it for 30 mins turning it too. i may try again maybe i will get it😭

Thanks for sharing. very nice

I made this just yesterday with the help of your Channel..Many thxs

@atakulu

6 жыл бұрын

niklay33 Shes the best. I lovvve her channel.

Thanks for sharing my professional sister

This looks delicious!

Wowooo #smile thanks I will try this method...

Your channel have helped me alot

My mum never fried egusi. Our style is close but a bit different. We first mix the egusi with cold water then add it bit by bit into boiling water ( stock). Ogiri okpei is also a must for us rather we grind it with crafish. And yes i can do without egusi soup but can eat Ora for a week lol. Nice one igbo sis.

@FloChinyere

6 жыл бұрын

Yes o! I love ora and bitterleaf soup like that too. 💃💃💃 Thank you. :)

I will love to start a cooking show with the help of your channel

I enjoyed the voice over/commentary.

I will try this methpd...thank you

I love the cooking pot you used. Makes easy not to burn. Can I find it on Amazon or close. Oh the recipe is lovely.👍

YOU REALLY CAN COOK-WONDERFUL

That’s exactly how my mom makes it. That’s the only kind of egusi soup I’ve known🤷🏾‍♀️😉

@miraclechijioke1213

5 жыл бұрын

Seriously. You're really enjoying

i will definitely try this method

Oha soup, nsala, ofe onugbu( bitter leaf soup) are my favorite soups.

@FloChinyere

6 жыл бұрын

We are in the same gang Mazi! Ị ma ebe anọ!

@edoyaka1111

6 жыл бұрын

All Nigerian Recipes Deme.

Thanks for this recipe

Very instructive, lovely :)

Deliciously Appetizing🍲 Nice On Flo👏👏👏😍😍😍

I lovr egusi soup. My favorite

FLO ,ESO ES YUMMY ,QUE ME HACER LA BOCA AGUA ( WHAT A EGUSI SOUP SO YUMMY ,NICE ONE MY BEAUTIFUL SIS👊

Thank you so much ma👍👍👍

I always eat fried egusi,because i don't know this method of cooking it but I'm definitely going to try it.thanks a lot

@FloChinyere

6 жыл бұрын

You are welcome Favour. This one is even healthier because for fried egusi soup, you will definitely need more oil that I added here. And this one is tastier because the natural flavour of the egusi is released into the soup unlike the fried one where it is locked in by the palm oil.

I know what you mean- I cannot cook okro and onions together- it's a no no in Ondo town- the home of authentic okro soup

@adeutisebastianadeuti5498

4 жыл бұрын

Yes oo no no in Ondo

Thanks for this, can I use this same method for pumpkin seed or sunflower seed egusi??

Hello thank you for this method. Please can I use turkey or chicken with bitter leave together? And can I use blended wet egusi on this recipe

I just moved to Nigeria from the Caribbean..i have not done a dna test but i assume i am nigerian from my hustling spirit ooo..i feel in love with egusi soup from i had it in computer village..ever sense i have been addicted. Cant wait to learn to cook it myself

@FloChinyere

5 жыл бұрын

Wow! Right inside Computer Village! Welcome home! And enjoy your stay in Nigeria. I wonder what took you there. 😘

@1242divalicious

4 жыл бұрын

@@FloChinyere i have an ankara business and content creation business here ...i needed to get monitors for my computers lol..that computer village is serious

Flo, great job. Never know you could use ogiri okpie in an egwusi soup. I feel like eating egwusi soup now. As always very informative video. Thank you.

@FloChinyere

6 жыл бұрын

Yes o, Chibuike. Great for Egusi too. I am glad you enjoyed it. Thank you. :)

@ChibuikeUlasi

6 жыл бұрын

I have no choice but to like your videos. You are the best cook i know. The only thing remaining is to actually eat the food you cooked in real life hopefully and one day!

@FloChinyere

6 жыл бұрын

It shall happen one day o! Nothing is impossible. That day we will know if na Food Engineering or real cooking I dey do. 😂😂⚒🛠 Thank you.

@ChibuikeUlasi

6 жыл бұрын

Haha no wahala.

@peterehigie5132

2 жыл бұрын

Thanks very much

This is exactly how I cook mine, only that i add a lil more oil. Thank u

@FloChinyere

6 жыл бұрын

Justina ori ife di mma! :)

Thank you thank you thank you.

Madam d madam... continuously making us super cooks...hmm God bless your ministry o!!!

@FloChinyere

6 жыл бұрын

Amen! God bless you too.

Good afternoon ma. Thank u very much for making me to cook well now. Please ma can u tel me how to make pepper soup

Nice one great job keep it up😘😘😘😋

That's Anambra Egusi Gbam. Welldone

Nice cooking mama I always love your cooking 👍👍

@FloChinyere

6 жыл бұрын

I am glad, Thank you. :)

Wow it's really nicer

Sis I can't thank you enough for this video. I have wanted to live egusi soup SO much but the RAW taste of the egusi turned me off.... oh but won't God do it? Yes my sista Flo and He used you to bring it to the table and i wanna say GLORY TO GOD. Thank you beloved and i bless you and your family.

@FloChinyere

6 жыл бұрын

Bless you too Ashira. This is indeed a testimony. You are welcome. Enjoy! :)

@ashira5763

6 жыл бұрын

All Nigerian Recipes I made this on yesterday(a vegan version) and licked the pot....SOOOOOOOO GOOD! Thank you SistaFlo!

In all it's glory !!! Ha. Ha. Ha. I loooovvveee egusi, and don't mind preparing it in all manner of different ways. As long as I get my egusi. In fact, I've always cooked it with bitter leaves. But, I think I already prefer this method for the fact that I feel it would take the guess work out of knowing that "it's done, aka cooked, aka ready"... THANKS SO MUCH FOR THIS NEW TUTORIAL. I was cooking jollof rice. But, will make sure to cook egusi for super tonight !

@FloChinyere

6 жыл бұрын

Inesnes1 and that was how you shoved a whole Jollof Rice to one side because of Egusi Soup. 😂😂😂 Egusi for the win. 💃💃💃 Carry go. 😍😘

@Inesnes1

6 жыл бұрын

YES O. Egusi for the win o ! All the way from Canada, thanks so much ma for this one. Hubby, and all my kids are thanking you. Imela

Oha soup is my favourite too

I’m here!! And egusi is my favourite 😍😍😍 fiyaaaaaaaaaaa with Eba for meee x

@FloChinyere

6 жыл бұрын

I guessed it right Leanne! LOL 😋😋

@TheLeannebooth

6 жыл бұрын

All Nigerian Recipes yes!! But I love mine with more liquid and goat, shaki and chicken choiii so good. Will have to try this one soon tho x

@FloChinyere

6 жыл бұрын

Yes, I have also noticed that foreigners like Egusi Soup prepared with chicken. In Igbloand one can't bring chicken near any soup that is used for fufu. 😂😂

Flo I need to try your egosi soup. I had some when I visited Nigeria last year but didn’t like it.

Thank you 🙏🙏🙏🙏🙏🙏 for sharing this wonderful tutorial on how to cook egusi 🥣🥣🥣🥣🥣🥣👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽 🙏🙏🙏🙏🙏🙏🙏

I will try this method, though the way I cook my egusi, I mix the egusi with salt and a little Knorr. Then I mould in small pieces in foil and cook for an hour. Before I start cooking with it. I use ugu though but will try onugbu. Thanks again for sharing. 😍😍

@FloChinyere

6 жыл бұрын

Koo do you cook it while still wrapped in the foil? Like Moi Moi? You are welcome. :)

C'est bien fait

I cook my egusi soup very long and allow it to cake multiple times. It is a long process! But I enjoy it so much. Raw egusi will purge your stomach. Who on earth doesn't cook it well.

@FloChinyere

6 жыл бұрын

Exactly! Yes o, lots of people do not cook it for long enough. I do not like eating Egusi Soup outside my home.

This is the best ever

Thanks for this I'm going to try to make this myself because at my restaurant it costs 20$ and it is too oily

Aunt flo could you pls next time show well the bitter leave plant so that I can check if we have it in East Africa. Tanzania Ruanda Kigali Uganda. Thank you.

Hello. Watching again and am wondering why bitterleaf and onion dont go together?

Personally there are some soups I loave! with a passion N0. 1 on the list ogbono! I hate it, it taste like vomit. But egusi I love it soooo much, that's why I come to your channel

Yummy 😋! Can you do a traditional egusi soups! Also I would love to surprise my husband with the recipe!

@FloChinyere

6 жыл бұрын

Mea this one is a traditional one o. Do you have any names of the ones you are referring to?

Hi.. The locust beans, do you need to burn them on fire before you blend them with the melon seed?

Nice vid. Wow different ways of cooking... you learn every day. So, no blended pepper mix at all? Must try this.

@FloChinyere

6 жыл бұрын

The quantity of pepper I used is not worth blending. LOL I just chopped it with a knife. Also, this is the Igbo style of cooking Egusi Soup and it is not common for us to blend lots of pepper and add to it.

@MsAlIisVanity

6 жыл бұрын

All Nigerian Recipes Ok... good to know!

@chiomanwwchukwu5568

6 жыл бұрын

All Nigerian Recipes k

What's the English name of the black stuff u added to the egusi before blending it?

Anambra state kwenu!! 💃🏾🤗😄

wow, good job sis

my god anty Flo please do you stay in Spain or Nigeria please let me know because I'll be going to Nigeria next year let me come nd eat in your house, my god this is delicious.

Quick question; what’s happens if you cook onions and butter leaf in the same pot?

Aunty Flo'm welldone. i'll definately try this, and give you a feed back.

@FloChinyere

6 жыл бұрын

anthonia chimezie I'll be waiting. 💃💃

@2anthonia

6 жыл бұрын

All Nigerian Recipes Aunty Flo' M. I tried cooking the egusi soup following the way you cooked yours on KZread yesterday, it came out very nice and am happy about it. God bless you Ma.

@2anthonia

6 жыл бұрын

All Nigerian Recipes I also made your favourite soup in the world *OHA SOUP* will be sending it to you through DHL

Hello! I made Egusi soup using this method twice and it was delicious. But A while after both trials, I noticed water seeping out of the soup, separated from the oil. Is that normal? Does that happen to your soup as well? I made the soup for my dad and he's the kind of person, who eats with his eyes; so he commented on that lol THANK YOU!

How many times should I wash the bitter leave to leave enough of tht delectable taste without overpowering bitterness

You are the best

I love Egusi. I boil it very long also buh I fry it

I’m African American and just came back from Nigeria.... I like egusi soup IF it’s not overly fishy.... I love it when it’s spicy with goat meat. I can’t take the fish 😩 but I’m trying still

Good good good and good am not an egusi lover but this one trills me well done ma Flo

@FloChinyere

6 жыл бұрын

Happy to see you here Jovita. 💃💃💃

@jovitafrank4737

6 жыл бұрын

All Nigerian Recipes yes ma

yummy

pls i love d blender u used in granding d egusi. how can i get it in lagos,Nigeria

@FloChinyere

6 жыл бұрын

Wilfred I bought it on Amazon UK. Watch the following video of a blender and dry mill set I bought in Nigeria: kzread.info/dash/bejne/lHqgu6iAecy4h5M.html The dry mill of that blender is great. I tested them all in that video.

1. Ore soup 2. Bitterleaf soup... As confirm Ada Anambra.

@FloChinyere

6 жыл бұрын

HELEN TONY that is eh! Ada Anambra with tap root. No leave, no transfer. 😂

Actually now tht I remember, my mom makes Igusi this way. I honestly forgot bcx all I’ve seen on KZread is propel frying it. I can’t wait to make it this way and see how it comes out. I’m not a fan of egusi from what I remember.