Hi guys! Here are a few tips you can include when making choux pastry to exclude wastage of eggs! 1) crack one egg at a time. Seeing Sally’s recipe, even 3 eggs would’ve sufficed but of course with choux you cannot really tell. 2) after adding the last bit of your egg, and if your dough still needs only a tad bit more addition of eggs, you can use a splash of milk instead. It won’t make much a difference. 3) adding a Craqueline on top of the choux brings it to a whole new place! 4) use a silicon mat with circles as a guide (or just draw on the back of your baking paper, and then pipe.) leave efficient amount of space as these will expand.

@samsartt

3 жыл бұрын

Thank u so much

@aishah135kawri3

3 жыл бұрын

That must have took time

@sofiaali9231

3 жыл бұрын

@@samsartt ur subbed to nn

@penpaldiaries6048

3 жыл бұрын

@@sofiaali9231 so am i😄 I loveeeee them!

@samsartt

3 жыл бұрын

@@sofiaali9231 yes

Sally! I love how you approach these videos! You're a natural teacher & I appreciate you. The tips I've learned from the Cupcake Jemma team has put an extra touch of pizzazz into my kitchen art. Thank you all for making these videos a priority. Love from San Diego, CA. USA

I just love this girl! She is a fabulous host, and her recipe is fun and entertaining, it makes me want to bake gain! Thank you Sally for the inspiration! 🥰

Thank you Sally and Sam! Love these weekly videos, very inspirational and motivating xx

Awww she's so cute and lovely! Made me laugh a lot. I've been meaning to make choux for YEARS and written down the recipie so many times... but it seemed so long and complicated. You really broke it down and made it so easy to understand! Thank you Ms Sally🧁

CROQUEMBOUCHE! CROQUEMBOUCHE! Please make a CROQUEMBOUCHE! With your great video, I'm now inspired to try this! Thank you Sally!

OMG! Anyone who saw this need to try it! I am so glad that it works really well, thank you so much, Sally ❤. I was once tried a choux recipe but end up failed, then I never ever tried it again. But this recipe is perfect!!

I really love her enthousiasme and she just stuffed it in her mouth. Love her presenting and het baking skills. Definitely gonna try this one!

Thank you so much for this recipe - aaah after the many butter and egg wastages I’ve had over the years I’d told myself I’ll never try again - well I’m so happy I did try again this evening and with your tips and tricks and I just made the most hollow buns ever 🙌🏼 thank youuuuu 💕

Oh this has made my day! Flash back to having these with grandma, sept we had Coffee choux! These but with coffee icing on top and cream in the middle...Gorgeous 😍

@watershedbarbie9685

3 жыл бұрын

I am going to make them with coffee flavored whipped cream!

I just Love your positivity and thank you for youre great tips and delicious recepe❤️

I loveee it when I realise there is a new recipe on cupcake Jemma with Sally! She is such a sweetheart! Continue the great work you do!

Thanks for those fabulous tips Sally! I love adding passionfruit to chantilly cream. Its delicious!

Wow Sally your the best! You are a baking queen and make it so easy to follow every recipe! 🌹

Thank you Ms. Sally! You do such a fine job of showing us how to make these marvelous creations. YOU are the BEST!

@mindfulbaking

3 жыл бұрын

Oh thanks!

@dannypillay449

2 жыл бұрын

@@mindfulbaking àààÀŹ

I made this yesterday and so happy how it turned out! Thank you so much. I don’t have to wait for another year and wait for the bolladagur ( buns day ) to avail it.

Lovely little treats and a choux pastry cake would be great. Thanks Sally.

Sally, you're amazing!! I love all your recipes! I'm definitely making these! Thank you, Queen! 👑💜

Thank you C&D for the signed cake book I’m very excited to use it to make amazing recipes

Those look absolutely perfect. You gave all the perfect tips and instructions for the best cream puffs. Thank you. ❤

Beautifully done! And wonderful instruction, you explain everything so well! I could listen to you all day! 💕

Those look absolutely amazing! I've always wanted to make choux, this video is brilliant! I'm going to have a go! Thabks Sally xx

Sally, fantastic demonstration..... I can't wait to try this choux pastry recipe! AND YES! more choux pastry adventures - eclairs, croque en bouche, Beignet, Karpatka, Paris-Brest, Religieuse and anything else you can think of! Love your baking videos so much. (hate the too many ads now.) BTW - you crack eggs two fisted like a boss!

I’ve been dreaming of making a croquembouche but feel so intimidated by it. I’d love to see a tutorial and options for fillings!!! Thank you!!

Made some with a raspberry cheesecake filling. Definitely a big hit with my family. Thanks for the recipe!

Outstanding! The most beautiful cream puff shell! Thank you for this excellent tutorial! ❤️

Love your laugh! Thank you for showing how easy this is.

Just like the combination of crispy on outside.filled with cream ..yummy

This was my 2nd time attempting choux pastry. Worked perfectly! Thank you. Planning to make a croquembouche for Christmas and now I know I can do it.

@user-uj1tv2rf1g

Жыл бұрын

How many eggs you used?

Thank you Jemma and Sally, you guys are my all time fav chef👍👍

Love your teaching and the way you explained . Your happy personality i love too. I have gained the confidence to bake. Keep up your good work!

i must agree that the best filling is chantilly cream. i absolutely love vanilla and the lightness of chantilly over creme patissiere

absolutey marvellous only just started baking never baked in my life I am hooked thank you

I would love for the next time a croquembouche or churros or whatever , everything you do guys is amazing !!!

I’ve always been a bit scared of making these because the choux is so temperamental. Sally makes it look so easy. I will try these with a bake along while playing this video. As I have with a few other recipes you’ve shared. Thank you so much for sharing your recipes and expertise with all of us home bakers. ❤️ you guys at Crumbs and Doilies!

was always curious how to make a good cream puff! thank you for the video!! also, love all the videos with Sally. so much charm and personality.

Hi, i havn't ever done the puffs before but when i saw ur episode i had to give it a try......and they come out beautifly awesome 😅😅. Tks Sally for sharing , ur smile and laughter are gorgeous 😊

You did a great job!!!! You explain everything so well!! 👍 I would love to see you make a Croquembouche!!!! Thank you 🙏🤗

Such a bubbly, lovely young lady 😊. Thank you for sharing your puff pastry recipe

These look absolutely delicious, I love a challenge so its a must

I love your videos. They make instructions so easy to follow. Would love to see one for puff pastry as that is the one pastry I have been too scared to try. I bet your video would be so simple to follow.

Thanks for all the tips, sounds very useful.... Can't wait to try! Would defo like to try éclairs please, one of my childhood favourites! 😋

Sally is so adorable and such a good baker.

Definitely adding these to my ‘to bake’ list 😍 (right after I’ve attempted the Bakewell tarts!!). Keep the delicious bakes and super helpful tips coming! Thanks so much for bringing some joy in this lockdown Sally ☺️ xx

@joannabanana2435

Ай бұрын

I have a “recipes to make” list and I can totally agree!! This one’s on my “yummy recipes” now so… it’s really delicious!!

These look amazing!! Gonna try and make these.

Been baking choux pastry for nearly 40 years and stíll found a couple of REALLY useful tips in here I had NEVER read anywhere before! 😍😍😍

@yummyyumm3448

3 жыл бұрын

Hi, I made these today.. Mine just collapsed when I took them out the first time (to poke them with the skewer).. And mine were no where as crunchy as her cream puffs.. Instead, they were soggy.. 😓😥 You said you've been making the pastry for years now. Could you please let know what might have gone wrong with mine? The only thing I did differently is that I added 5 eggs, because the dough wasn't making that V when lifted..

@Trixtah

3 жыл бұрын

@@yummyyumm3448 you don't explain what went wrong with your V test - like, did all the dough fall off, or none of it? The finger "trench" test is more easy to use, I think. It's pretty clear if the sides of your dough are holding up. The only advantage to the v test is that it's a little quicker just lifting your mixing implement out to check. Adding your eggs should be done until it has a nice satiny gloss, no more than that. Then check with the finger trench. If the trench doesn't hold up, then beat some more - you don't need more egg - less really is more. Sally didn't even use four eggs - personally, I'd beat three of them and add them a bit at a time. Then check as Sally does at 5:35 - at that point, you'll notice nearly all the dough falls off her mixer blade easily, it doesn't cling together to form the "beard". If it's still really dry, beat and add another egg, but not all at once. Do it in basically tablespoon amounts at at time until it's nice and glossy. If it's getting glossy the end of four eggs but not quite a full sheen, try a splash or two of milk rather than the extra egg. If you feel like there's no hint of gloss at all, again, just add the final egg a small bit at a time - it's very unusual to use all 5 eggs for this quantity. Also, the part where you let the batter cool and lose moisture is quite important - that's a massive bowl and the mixture is spread out quite a lot. My bowls are nowhere near that big, and what I've done is spread it over greaseproof paper and even put it in the fridge for a few minutes (my fridge is very efficient and makes the air very dry inside, so I certainly wouldn't recommend that for everyone unless you know your fridge well). But it really does sound like it was too much egg.

@yummyyumm3448

3 жыл бұрын

@@Trixtah thank you so much.. Can't tell you how much I appreciate you taking out your time and typing all that.. It was very helpful, I'll keep that in mind the next time I make them

@hampersenak

3 жыл бұрын

@@yummyyumm3448 make the temperature higher or longer bake time...

Those look amazing ! Yum love cream puffs .

Made these today, thanks for the content - they were amazing.

Thank you for this video, made Choux pastry for the first time and it's so easy when I followed this and turned out perfectly

Hello @Sally Thanks...thanks...thanks sooo much for the recipe. Each step were very good explained and I love it. I will try it tomorrow with a spatula for the Chou and a hand mixer for the cream. Hope with your explanation I will nail it -:) -:) And yasss I will love to see how you make a Croquembouche -:)

I’ve wondered how to make these for some time. Can’t wait to try making them. 👏🏼👏🏼❤️❤️🤤🤤 they look amazing and yummy .

Great tips Sally, would love a great blondie recipe as I know how great the c&d’s brownies taste 😋

Shoo that look so gd is like magic thank you Sally well done

I've only had shop bought choux pastry and they have always been soft. I thought that was how they were supposed to be. This wasn't what I was expecting. I like the idea of the contrast between the crisp shell and the soft cream.

That crunch was very satisfying!

A very detailed and clear recipe,,well done to you sharing your tips!🙏

I love how clear and extra descriptive you made this I’m terrible at baking because lack of instructions lol but this ended up amazing 🥰😃👌🏻

Thank you so much for the great video!! You're the best! Love from the Netherlands 🙏🏾🥰

Pastry chefs are the happiest people on earth 😄❤ I'll try this recipe and tricks.

What!!!! Iced buns are my second favourite bakery treat - second only to Bakewell tarts. Sally I LOVE you 😍

@rbnutwood4659

3 жыл бұрын

If you ever visit Bakewell, go to the original pudding shop opp the tourist centre, deli downstairs, tearoom upstairs, & order a Bakewell pudding, nothing like a B tart but eggy, hot & delicious. They will ask, ‘Wi’ custard or wi’ cream?’ Have both! 😋 Then buy some treats for f&f from the deli downstairs 😉

thank you so much for sharing this video. I have tried your recipe today and it was a successful attempt.

Wow! these look amazing 😍 that cross-section at 12:05 is sooo satisfying

She is the loviest girl!! 😊 And a great pastry chef 👩🏻‍🍳

They look delicious, I’m going to definitely try these😍😋

I love Sally, she's so funny and it's hilarious how she makes herself laugh 🤣

Everything a croquembouche would be great. Like the tips keep them coming 👌👍

@mindfulbaking

3 жыл бұрын

YES let's do it!

Thank you so much Sally..... i've tried it, amazing!

I love folding whip cream into lemon curd an filling them an serving with raspberry sauce. Or filling with whip cream an topping with strawberries. Filling with vanilla icecream an topping with ganache

Last time I tried making choux puffs they were an utter disaster and it’s put me off since. This has inspired me to have another go though as your videos are so clear and helpful. Thanks Sally.

Your tips were amazing, I made choux for the first time today and they turned out perfectly :)

So nice of you to explain exactly how to make this. My mother taught all of us girls how to make this when we were way younger. But, to explain to someone else was difficult. So, anytime friends and family wanted eclairs, they were calling us.🤣🤣🤣Now, I'll just share this with them. Your Awesome. Love Love Love y'all's video's.

You're so awesome just like those puff pastries that you made! Tq ❤

*breathless with excitement* is the way to describe sally :)

Thank you Jemma! They look delicious!

Now that is the first time I see someone poke the choux... Such a top tip thanx

The cream puff is as awesome as you are!! I love it!!🥰😍❤️

Amazing as usual. Hope to see iced buns on the channel as I love an iced bun

Shes nice to watch! And you really learn!

That is one amazing cream puff recipe! I need to try this recipe!

Thanks for recipe, i try to make today, and turn out good. Kids love it.. 😘

Love it! Going to bake them this weekend. Would love to see some banana eclairs in the next episode.

This looks amazing am so gonna try it!!

Yes! Can’t wait to try these 🥰

Hi sally thanks for tips it golden 👌🏻👌🏻 i always learn something new from this channel even tho i made choux pastry❤️ ❤️❤️ i would LOVE to Craqulin au choux tutorial maybe with some colors different colors and flavors thant would be amazing 😍😍 keep up the good work

You explain really well and love your expressions!

THANK YOU MS. SALLY. YOU ARE THE BEST👍👌

You are perfect Sally!!!

great channel love it. i love making cakes for my grandkids.

The blue and pink bowl with the white part is cute

Great tips that didnt know, will help when I make some 👍

07.00 AM here in Indonesia. What a lovely video to start a day 🥂

Yes Please--Iced Buns!! I would love to see a Croquembouche too!

I did this recipe and it turned out perfect 🤩!!

Nice tips.. thanks Sally

Look amazing can't wait to make them, iced buns!!!!!!!!! 😍😍😍😚

Dolcetti fantastici! Bravissima!

Hey Sally, you are great! just saw ur first video and you've improved with the camera awareness so much (hope that doesn't come of as condescending...I meant it as a compliment) Thanks for the awesome video.

Thankyou! I love baking and eating choux pastry treats. Croquembouche is my arch nemesis though. I can get the choux, the creme pat, even the caramel/toffee but come to the assembly and everything goes wrong! Would love to see you put together a croquembouche. :)

Love all your recipes and I am for sure going to bake these yummy choux pastries. Dear Sally can you Please make a video on parfait 😊

I need something easy to make and no time consuming for a busy mama 🥰🥰🥰