oh, I this one looks really cozy!

Is it me or The food seems wholesome or should i say it looks like regular food compare to other michelin starred restaurants. Keep up the good work guys.

@EliteLife

4 жыл бұрын

Thanks man! We will

Good for you guys. Living the life. Safe travels.

@EliteLife

4 жыл бұрын

Thanks for your feedback!

Love this so much

@EliteLife

4 жыл бұрын

Come to this place!

Great upload

@EliteLife

4 жыл бұрын

We will

Please do videos on upscale restaurant like Frenchie, septime, etc. Would like see video of these restaurant. ❤️

@WithLadyjoe

4 жыл бұрын

MIDAS check my Channel is all you’re looking for 😉

I think it would be good if we could get to see the food properly, I know you have seen it so a quick flash is enough for you to remember, but we haven’t, it isn’t long enough.

@EliteLife

4 жыл бұрын

Yes, we will respect that kind of comments for future videos. Thank you for your feedback

I cannot concentrate on the food or to whatever you try to show to your viewers because of your editing. Fast chop editing is not suitable for this kind of video. I believe I'm not the only one who feel dizzy after just a few seconds on watching this on full screen.

Please slow down man,,your video is good but the speed is damm

@WithLadyjoe

4 жыл бұрын

Ragam Dewata Check my KZread Channel is much better edited with a degustation with the chef 😋

And this is how a michelin star restaurant operates... By having the owner have many other restaurants or bistros like this. They are the real money makers, not the 3 star places. When you think about it, the higher the stars, the less of a profit does the owner actually make. 1. Rent-most 3 star places have amazing locations in old castles, centers of town etc. So naturally, the rent would be insane 2. Staff-want the best restaurant? Gotta have the best staff. And they don't come cheap. 3. Ingredients - most 3 star places have Lobster, Caviar and many other exotic and super expensive ingredients on the tasting menu, so yeah, they cost a lot. 4. Price - sure, you can always find super rich celebrities and business men who have a lot of money who have no problem dishing out 500 dollars on dinner for one person, but let's be real for a moment, most people don't have that kind of money and won't pay for it, so you gotta dampen your prices to try and attract the middle class as well as the rich. That means instead of making a 150% profit margin on that Norwegian lobster you make 120 or even 110%. And that, combined with all the other costs makes it unsustainable to keep up with the cost of running the place.

@EliteLife

4 жыл бұрын

Good point. Actually Alain Ducasse makes money not only on bistros, but also on "merchandise" - Alain Ducasse chocolate, books and so on. But yes, this is true - real money makers are that kind of restaurants. And 3 Michelin stars are the "faces"

Definately dont need 3 star michelin to be great.

@EliteLife

4 жыл бұрын

True

Your fast chop editing is awful and completely at odds to the enjoyment and display of the food ... I don't need to see the waiter I only need to hear his descriptions ... Focus slowly on the food please ... Your speed is more suited to McDonald's than fine dining ...rush rush rush ...

@EliteLife

4 жыл бұрын

Yes, you are right. We will appreciate if you will see other videos. This one was before all that comments came. We are doing our best to give our subscribers the pleasure of seeing the food.

@EliteLife

4 жыл бұрын

Check this one: kzread.info/dash/bejne/i6qD2JhqgpmXe7g.html

@richardjacobsen2837

4 жыл бұрын

Actually, viewers have been telling them about the bad video editing since more than one year ago, but it seems they haven't learned the lesson.

@EliteLife

4 жыл бұрын

@@richardjacobsen2837 We did. This video is one of the first ones, but we've been asked to upload it by the viewers. Please check our last videos before this one, so you will see the difference. Thanks for your feedback

@ritchiepattyn3729

4 жыл бұрын

Capt Nagrom If you want to enjoy the food, and the display of it, then book a table. Clearly you are upset that somebody else is living your dreams.

There was a cook, tasting food whit tongues, and from hes mouth, tongues goes back to the pot. Discusting.

Why do you only go to restaurants in Europe? Is Europe the only elite part of the world capable of providing an elite life? There are street food joints in Japan with better quality food and service than in a one-Michelin star place in Europe.

@EliteLife

4 жыл бұрын

Japan is on our list. You should consider that is all costs

What a depressing title