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pakdi ka achar kaise banaye
pakdi achar recipe
pakri ka achar
pakdi achar
Ingredients:-
Pakdi ki kali aur uske fal
mustard oil, Namak, Kala Namak, Jeera,
Kali Sarso, Dhaniya Powder, Ajwain, Kaali Mirch, Haldi Powder, Heeng.
Pakdi Ka Achar Banane Ka Tarika:-
Pakdi aur uske fal ko pahle acche se dho len.
Dhone ke bad pakdi aur fal ko dhoop me ek din ke liye sukha Len.
Pakdi sukhne ke baad achar ka masala taiyar Karen.
Kaali mirch,Dhaniya powder,Jeera,kaali sarso, Ajwain aur Haldi powder ko ek-ek minute ke liye tawe par bhoon len.
Bhuni hui Kaali sarso Jeera Kali mirch ko mixi me pees len.
Ab Sabhi Masalo ko ek sath mila Len.
Sabhi Masalo ko Sukhi hui Pakdi me dalen.
Aur acche se mila len, fir usme Namak aur kala namak dalen aur fir acche se mila len sath me Chutki bhar Heeng upar se daal
ke mila ken.
Ab Sarso ka tel achar me dalen aur acche se sabhi ko mila Len.
Mix kiye hue Achar ko kisi saf martban ya jaar me dalen aur achar ko dhoop me ek hafte pakne ke liye rakh den.
Pakne ke baad Swadist Chatpatedar Achar ko khane ke liye parose.
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