Airy Strawberry Sorbet Without An Ice Cream Maker 🍓 Secret Ingredient

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Easy Strawberry Sorbet (without an ice cream maker) | So Airy And Creamy
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[INGREDIENTS]
Enough amount for about 1 1.5 Quart Dish
• Fresh strawberries, pureed: 652g | 23oz
* When you strain seeds, cut more fresh strawberries to get 652g | 23oz
• Lemon juice: 35g | 1.23 oz or 2 Tbsp + 1 tsp (about 1 medium-large lemon)
• Honey 56g | 2oz
• Gelatin sheet (I used the one with bloom 230): 7g | 0.25oz
* You can use gelatin powder instead. Follow the instruction in the package and let it hydrate in cold water in advance if needed.
• Granulated sugar: 142g | 5oz
• Water: 100g | 3.5oz
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#strawberrysorbet #sorbet #sorbetrecipe #icecream

Пікірлер: 67

  • @PastryLivingwithAya
    @PastryLivingwithAya2 жыл бұрын

    Hi all! The ice cream season is here, I wanted to create a sorbet recipe without an ice cream maker that is actually airy and creamy just like the ones with an ice cream machine. I tested many many times and came up with this one!! I hope you'll like it💕

  • @ichefable
    @ichefable4 ай бұрын

    Great stuff. I am a professional chef of over 40 years. I don't have an ice cream machine at the moment, so I was researching methods without a machine. Everything you do makes professional sense. The only tip I could give you on this, is....at the point where you transfer the mixture into the glass bowl, sit the glass bowl in a larger dish containing ice, add salt to the ice to produce a freezing cold glass bowl that will give you more working time and wont give that first layer that touches the glass the chance to melt (BTW, I do realize that you have chilled the bowl). I am about to go off and do this technique now. I personally dislike the word recipe. A recipe gives you one dish, a technique, gives you unlimited dishes depending on your knowledge and experience. Well done you.

  • @jemmashome
    @jemmashome2 жыл бұрын

    That looks so good!! Thanks for sharing this 🍓❤️

  • @PastryLivingwithAya

    @PastryLivingwithAya

    2 жыл бұрын

    My pleasure! Thank you for watching!

  • @rimanouri6435
    @rimanouri64352 жыл бұрын

    So well explained thanks for the video!

  • @PastryLivingwithAya

    @PastryLivingwithAya

    2 жыл бұрын

    Glad it was helpful!😊

  • @beyummy
    @beyummy2 жыл бұрын

    I love this recipe I don't like icy desserts,but this looks so tasty and creamy and easy to make thank you for the tips #love your videos ❤️

  • @PastryLivingwithAya

    @PastryLivingwithAya

    2 жыл бұрын

    Thank you!🥰

  • @Reinolds_Recipes
    @Reinolds_Recipes2 жыл бұрын

    Very impressive! Keep up your good work… thank you again, subscribed!!

  • @PastryLivingwithAya

    @PastryLivingwithAya

    2 жыл бұрын

    Thank you!🙏🏻

  • @elenkoumbarouli2514
    @elenkoumbarouli25142 жыл бұрын

    I bought strawberries and are ready to make this awsome sorbet! Thank you so much🥰

  • @PastryLivingwithAya

    @PastryLivingwithAya

    2 жыл бұрын

    Wonderful! 😊

  • @aminakassim7741
    @aminakassim77412 жыл бұрын

    Aiyaaaa you never dissapoint us thank you and I love youuuu!!!

  • @PastryLivingwithAya

    @PastryLivingwithAya

    2 жыл бұрын

    Aww thank you🥰

  • @seetasrecipes
    @seetasrecipes2 жыл бұрын

    Delicious

  • @PastryLivingwithAya

    @PastryLivingwithAya

    2 жыл бұрын

    Thank you 😋

  • @majdibr8539
    @majdibr8539 Жыл бұрын

    Nice video , thanks

  • @PastryLivingwithAya

    @PastryLivingwithAya

    Жыл бұрын

    My pleasure!

  • @azureprophet
    @azureprophet Жыл бұрын

    Made a cranberry sorbet-like substance recently and I will try it again with this technique!

  • @PastryLivingwithAya

    @PastryLivingwithAya

    Жыл бұрын

    Great!😊

  • @nikkinanna1702
    @nikkinanna1702 Жыл бұрын

    I already tried, it takes more time but very delicious 😊 I like this recipe the best so far. Very good for hot summer in 🇹🇭Thank you. 😊

  • @PastryLivingwithAya

    @PastryLivingwithAya

    Жыл бұрын

    I'm so glad😊💓 Thank you for trying it!

  • @mariaelenamelendez1511
    @mariaelenamelendez151110 ай бұрын

    I like your spoon. Looks like a shovel. Does Amazon have it? Your food processors what brand is it?👌🏼👏🏼🙌🏽😍

  • @DaVillain06
    @DaVillain06 Жыл бұрын

    Love this recipe!! I'll test it this week; watermelon instead of strawberries and agar agar instead of gelatin. Wish me luck!

  • @PastryLivingwithAya

    @PastryLivingwithAya

    11 ай бұрын

    Thank you!!

  • @blindfollower

    @blindfollower

    11 ай бұрын

    How did it go?

  • @DiaDia18
    @DiaDia182 жыл бұрын

    Very nice recipie Aya! They looks amazing! You daughter she looks like with you! Have a nice day and good weekend! 👍👏🍓🍓🍓

  • @PastryLivingwithAya

    @PastryLivingwithAya

    2 жыл бұрын

    Thank you❤️ She’s getting big! You too, have a great weekend!

  • @DiaDia18

    @DiaDia18

    2 жыл бұрын

    @@PastryLivingwithAya Thanks! 🙂🙂🙂

  • @wandamiller9043
    @wandamiller90432 жыл бұрын

    That's so great! Thank you will you be doing other flavors? She has gotten so big! I was looking at an old video to this one. She's precious

  • @TwilightStorm

    @TwilightStorm

    2 жыл бұрын

    You can probably replace berries pretty easily. I have two bags of frozen raspberries I was thinking of using for this.

  • @PastryLivingwithAya

    @PastryLivingwithAya

    2 жыл бұрын

    I'd love to! She has! She's turning 5 soon💓🤗

  • @Drovi4
    @Drovi42 жыл бұрын

    Definitely gonna try this, thank you!) Also does this method work with regular ice-cream?

  • @PastryLivingwithAya

    @PastryLivingwithAya

    2 жыл бұрын

    Welcome🤗 I'd never tried with an ice cream, I should!

  • @PrinkPunkoti
    @PrinkPunkotiАй бұрын

    Could you make a video of how to apply CMC in sorbet please?

  • @nonthajitmekchalermthailan5391
    @nonthajitmekchalermthailan5391 Жыл бұрын

    Rei chan’s T Shirt is in Mama’s manu. Yummy!!!

  • @PastryLivingwithAya

    @PastryLivingwithAya

    Жыл бұрын

    Yes!! That was actually an coincidence!😊

  • @Erickhetfield
    @Erickhetfield6 ай бұрын

    Does it work with a Blender instead of the Food Processor?

  • @elf7355
    @elf7355 Жыл бұрын

    Hi Aya, may I ask what's the brand and size of your food processor please? Thank you so much!!

  • @PastryLivingwithAya

    @PastryLivingwithAya

    Жыл бұрын

    It is cuisinart 11 cup food processor😉

  • @alyn593
    @alyn59310 ай бұрын

    can you do this without gelitan?

  • @zoemicha6163
    @zoemicha61632 жыл бұрын

    Instead of sugar, can use monk fruit sweetener? Thunk you ❤️

  • @PastryLivingwithAya

    @PastryLivingwithAya

    2 жыл бұрын

    I'd never had it before, so I'm not sure. Sorry it's not much help!

  • @SimpleCookingC
    @SimpleCookingC2 жыл бұрын

    Hello Friend , Spectacular Work , Congratulations , we are honored and happy to follow your work , we always wish you success 👍🔥👌❣️👏💫⭐🌟✨ Friend ✨🌟⭐💫

  • @Squidcvmmm
    @Squidcvmmm9 ай бұрын

    This looks awesome!! Can I substitute the gelatin for anything else? I’m vegetarian

  • @balibee91

    @balibee91

    18 күн бұрын

    i would try pectin

  • @federicosarli7336
    @federicosarli7336 Жыл бұрын

    Hello, is 7g gelatin before or after soaking? Because it would take 4 dried leaves to reach 7g but just 1 soaked. Thank you

  • @PastryLivingwithAya

    @PastryLivingwithAya

    11 ай бұрын

    It's before soaking!

  • @EJsHighlights
    @EJsHighlights Жыл бұрын

    Hello 👋 I was wondering if I were to add the sorbet mix into an ice cream maker if it would turn out the same?

  • @PastryLivingwithAya

    @PastryLivingwithAya

    Жыл бұрын

    I’d never tried it but I’m guessing it works! It might taste even better with the machine. Let us know if you ever tried it😊

  • @EJsHighlights

    @EJsHighlights

    Жыл бұрын

    @@PastryLivingwithAya alright, also thanks for replying! I’ll tell u how it goes

  • @nastasjabitner3972
    @nastasjabitner39722 жыл бұрын

    Would it be possible to make this using agar powder? Or another vegetarian alternative? 🤔

  • @PastryLivingwithAya

    @PastryLivingwithAya

    2 жыл бұрын

    I haven't tried with them, so I am not sure yet🙏 I should!

  • @amyrivers4093
    @amyrivers4093 Жыл бұрын

    You have a very cute taste tester, she takes after her Mum. Xx

  • @PastryLivingwithAya

    @PastryLivingwithAya

    Жыл бұрын

    Thanks🥰

  • @mariusfrandsen9952
    @mariusfrandsen99524 күн бұрын

    What is jurten

  • @lisaboban
    @lisaboban2 жыл бұрын

    It's a lovely recipe. But wouldn't a $35 ice cream machine work as well? This is a 3 day project!

  • @PastryLivingwithAya

    @PastryLivingwithAya

    2 жыл бұрын

    I could finish it all within a day, it's very simple, just a waiting time is long! I understand, this recipe is for someone who want to make airy sorbet without an ice cream machine.

  • @markjune8701
    @markjune8701Ай бұрын

    I no idea why you added nilon on hot water

  • @curiouscatlabincgetsworrie7755
    @curiouscatlabincgetsworrie7755Ай бұрын

    NOOOOOOOOOOOOOOOO! I should not know about such things! That spells addiction hahaha! But I must be able to make a small batch ... you know, for science! No testing ... with a large spoon ... just a small one ... once ... or twice ...

  • @markjune8701
    @markjune8701Ай бұрын

    Long prosecs

  • @alxgacha4276
    @alxgacha4276 Жыл бұрын

    Pov: your a vegetarian 😢

  • @marekkrawczyk8599

    @marekkrawczyk8599

    9 күн бұрын

    You meant vegan right beacuse vegans don't eat meat and and things made by animals like milk honey and things like that But a vegetarian doesn't eat meat but eats animal made products

  • @joanneng8688
    @joanneng8688 Жыл бұрын

    Do we really have to put Gelatine into it? Gelatine is unfortunately not vegan.

  • @alita86

    @alita86

    2 ай бұрын

    You can KZread/Google for vegan gelatine alternatives.

  • @MarsATX
    @MarsATX9 ай бұрын

    who drinks tea with sorbet your out your mind lady

  • @justanotherguy8791
    @justanotherguy879111 ай бұрын

    Nothing like spending 3 days making a sorbet. 3 day sorbet!

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