Air Fryer Homemade French Fries | Ninja Air Fryer | French Fries Recipe From Scratch
Now you can enjoy your favorite french fries made fresh at your home! Here's the recipe for homemade french fries using your air fryer.
Air Fryer Used: *Ninja AF101 amzn.to/3xWJkyp
Ingredients:
russet potatoes
oil
salt or any spices of your choice
Directions:
1. Peel and slice the potatoes to your desired thickness.
2. Soak for at least an hour to remove excess starch.
3. Set your air fryer to 375F and cook the fries for 20 minutes total and shake it halfway through.
4. After 20 minutes, turn up the temperature to 400F and cook for another 5 mintues.
5. Cook it for a bit longer for extra crispness.
6. Season with salt or any spices you desire.
7. Enjoy!
Note: Temperature and time may vary depending on the volume and the thickness of the potatoes.
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Пікірлер: 10
Masarap yan sis less oil healthy pa, yummy potato fries
@CookWithMeldz
3 жыл бұрын
salamat sis!
Lol Melody you're so productive that you wear a fitbit even while cooking 🤠🤠🤠
@CookWithMeldz
3 жыл бұрын
LMAO! I need to meet my goal! 😉
Fav ko yan french fries lalo pag crunchy harang sis
@CookWithMeldz
3 жыл бұрын
thank you sis!
I cook mine at 400 degrees for like 14 minutes and they turn out all burnt, will lowering it to 375 make a huge difference? or is it burnt just cause of the seasoning I use?
@CookWithMeldz
8 ай бұрын
Lowering the temperature initially ensures thorough cooking, while a temperature increase in the final minutes adds the perfect crispiness to the fries. Hope this helps! 😊
@JustinBallard117
8 ай бұрын
@@CookWithMeldz thanx, I just tested it and it’s the seasoning that burns my food not the temp so always season afterwards, OR it could be just the air fryer itself (I have a ninja air fryer btw) cause if I remember correctly I used to have an older airfryer called powerxl and that didn’t burn. 🤷🏻
@cavanmclellan6658
7 ай бұрын
@@JustinBallard117 For everyone with a similar issue, here's how I do it for perfect fries: cook at 390, pause and toss the fries after 9 minutes, then repeat for every 2 minutes and 30 seconds. You want the raw fries to be on top when you toss them. Add your seasoning after cooking as the seasoning is much dryer and will burn before the fries have cooked.