6:00 He's pissed off about how simple that was

@Growlbittz

5 жыл бұрын

Barbellicious lol ikr?

@Metzger23

4 жыл бұрын

He dropped the bowl. Lol

@gougou9113

4 жыл бұрын

@@Metzger23 hahahaaha he dropped everything he was doing to tell us

@leebronx8622

4 жыл бұрын

Can't believe how simple it is 🤣🤣

@macstories8097

4 жыл бұрын

LMAAAOOOOOO I CANT STOP WATCHING THAT PART! He straight up got mad!

Ainsley needs more credit he makes amazing recipes

It's hard to see you hero getting old. I love you ainsley, Godbless you.

@IslamBenfifi

4 жыл бұрын

Indeed :(

@offended323

3 жыл бұрын

He doesn't look or act any different

@MrAmbrosse

3 жыл бұрын

he doesn't even look much different.

I love this man.

@lightsaberlordp373

3 жыл бұрын

Me too

@ngtstr

2 жыл бұрын

we all do

@jordanbrooks9136

27 күн бұрын

It's hard not to.

1:18 Me at 12:00 am when everyone is sleeping

@bangboomdie3326

3 жыл бұрын

Bruh

@tttc

3 жыл бұрын

when is 12:00 am? midnight or lunch?

@malbig2344

3 жыл бұрын

@@tttc guess mate, when are most people sleeping? ffs.

Ainsley is such an underrated chef

@somechad3682

Жыл бұрын

Underrated? My man became an eternal meme. Wdym underrated???

@FOUNDERZERO

Жыл бұрын

@@somechad3682 The meme's popularity doesn't necessarily equate to people recognizing his career's body of work. Qualitatively, I find that Harriott's work is up there with the most popular chefs of today if not better, and I wish he received as much exposure.

@somechad3682

Жыл бұрын

@@FOUNDERZERO It actually does. There is a highly positive correlation value between them.

Holy shit this is legit. This is a standard grandmother recipe. Only thing is that (in my family at least) we normally eat it on white toast.

Anything ainsley is an instant win

In Finland we use 1:1 ratio of sugar and salt. We don't cut the filee in half, but keep it as whole. After putting the sugar, salt, pepper and dill, we first wrap the filee in parchment paper, and then in a newspaper. (The juices are left in the parchment and newspaper) We turn the filee once a day, so the flavours would be evenly distributed. After 2 days it's done. One way to use grav is on ryebread with slices of egg. It's a very tasty combo! You can also use Juniper berries instead of black pepper, and using whitefish instead of salmon is a good choice. Whitefish is less fatty and softer.

@coloradostatesenatorsteven7443

2 жыл бұрын

salmon tho

@anttiruuskanen7126

2 жыл бұрын

You're quite right. Also, you can use some lemon juice on top of it after you put it on rye bread.

@MrMunkeyh

2 жыл бұрын

Lemon juice and fish is always a working combo

@mattbaker7305

Жыл бұрын

This sounds amazing as well.

@zlocish

Жыл бұрын

Finland is a joke

Give yer fish a good ol' rub

@mas502arc

4 жыл бұрын

HEH HEH HEH BOII

@Soldier-wi8ps

2 жыл бұрын

There. That's it. Nice and hot. Hot and spicy fish.

@animathehallowed1380

Жыл бұрын

I’ll have to wait till I get home to my wife then.

Need another Netflix series please

I love Ainsley!

This man is a damn treasure. I come here 10% for the recipe, 90% for my mental health.

“ h e h e b u a i “

Lovely dish this! We eat quite a lot of this here in sweden too.

My KZread recommendation got a bit weird just then, but when I see a Ainsley Harriott video I know there is nothing wrong.

Yehheeea Boyyy Like the Receipes tho :D Never knew he was a Chef

I hate dill and mustard but Ainsley’s energy makes me want to try this recipe out.

yummm

Gravlax sounds like a Dr. Seuss character.

@relaxingaudioforchillongou488

3 жыл бұрын

Maybe like a species of dr seuss animal.

*HEHE BOI*

The positivity from this dude

nice seamaster

He replaced Gordon entirely in my mind.

@guitargresurrect2117

2 жыл бұрын

Gordon who again? x3

@randomcubing7106

2 жыл бұрын

@@guitargresurrect2117 lol

@Mercwithamouth616

2 жыл бұрын

Who's this Gordon u speak of?

@ratius1979

2 жыл бұрын

Gordon? Who gives a wank about him

@OmniversalInsect

2 жыл бұрын

Gordon is a false idol

Good old gravlax, good old mustard. Me watching this after having an good old rub clarity.

Wow god pro man

On Rye toast=perf!!

the shots in this video makes it feel like a murder scene

Is this from a programme or something.. I wanna see more of Ainsley

Only Marco is better. Not happier, mind you. Ainsley wins happiest chef of all time.

Salmão sempre vai bem

oh yeah pooohh yaahhh %'-D yummmmmm

My God, I want to find that shirt!

I would have put the mortar on top of the wood plank for more weight. Just an idea.

I was always told not to use Atlantic Salmon for Gravlax as the fat in it can go rancid. I mostly use Sockeye as it has much less fat.

how you can dislike this video????

@Homme_Pur

5 жыл бұрын

peta

@sappypngn

4 жыл бұрын

That or people with hypertension as he cakes the fish in salt

@elijahhill6602

4 жыл бұрын

daniel benisti They were just mad he didn’t mention the memes.

Delicious !!! I have as well a gravlax recipe, if you want to check it out

Thanks, just learn a new way to enjoy the salmon.

more dill please...traditionally...

Please can I help fix up the sub-titles?

HEHE BOOOOOOY

this looks so damn good but I'm allergic to fish :(

@terminator572

4 жыл бұрын

Sucks to be you

@themanbehindtheslaughter8064

4 жыл бұрын

F

@DeeTeeCat2023

4 жыл бұрын

Are you allergic to all fish, or just salmon? My daughter is allergic to salmon only (as well as many other "red" foods. Haddock or Bream could be used instead.

Wow thats looks like a 5- star chef did it how did u lesrn how yo do this

How many kitchens does he own?

@relaxingaudioforchillongou488

3 жыл бұрын

One it seems

@givemeoats

3 жыл бұрын

Yes.

@Wavemaninawe

3 жыл бұрын

Ainsley cooks whenever and wherever he wants. The world is his kitchen.

@mireaaa

Жыл бұрын

@@Wavemaninawe beautiful.

Ееееее бой, это же ты =) пхахахахахахха

They have sushu in iceland....learn something everyday lol

Think it would have been a bit more efficient to crush that pepper first :D

Better not make Ainsley mad Or he’ll make you stand like he did with that dilweed. 6:21

HEHEHEHE

I don't understand why is he not smiling every video I watched about him is always him being funny and perverty

@billyrayasi854

3 жыл бұрын

Probably because he is getting Old,i heard that he is in mid 60's right now correct me if im wrong

I always thought a "Gravlax" was either a brand of laxative or a Pokémon...

0:23 got me hard af

*Ya boyy*

He has a VERY heavy british accent lol.

Yeahea boiia 😂😂 👆 That's how u say it🤷‍♂️

His carribbean cup a soup is just a bombay bad boy pot noodle , without noodles ... Come on ainsley dude what is this shiz

No oil, just salt hehe boi

I love Aimsley more than Gordon.

That salt looks tasty, especially with the side of salmon💀

No longer an asmr. What’s your take on that, creeps?

1 dislike doe

@claceromega0987

5 жыл бұрын

They probably couldn't make it 😆

No Fxvdd

no

ainsley looks like someone copypasted his face on to someone else

put some lotion on it Ainsley you look like Ashe Larry's brother

This is a bit special

No rubbing oil into your meat. Disappointed

Jesus the amount of salt. Really?! 🤢🤢

Ainsley is great but I made this and it tasted like homeless bollock

IT’S FUCKING RAW!!

@truthteller6701

Жыл бұрын

😂

So basically, he’s cultural appropriating. Where are the woke mob? Oh wait, he’s black. He don’t hamster. Never my.

@natebaxter9551

3 жыл бұрын

Piss poor troll.

That is the first time I've seen him not do his pathetic shaking whilst seasoning food.

@MinecraftRick

2 жыл бұрын

Pathetic shaking? You witness a master chef seasoning his work and you take issue with how me moves while doing it? You alright, mate?

@malbig2344

2 жыл бұрын

@@MinecraftRick have ye never watched ready steady cook, ye wee fannybaws that ye are.

HEHE BOI