After trying this trick, you will cook meat just like that! Very tasty
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Recipe:
Pig tails 5 pcs
2 liters of water
Leek
1 carrot
Mixed peppercorns
2 bay leaves
1.5 tablespoons salt
1 onion
Vegetable oil for frying
1 carrot
2 spoons of tomato paste
1 glass of apple juice
1 teaspoon ground pepper
1 teaspoon salt
1 teaspoon Herbs de Provence
500 ml water
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