The one thing I forgot is sumac!! We always add dried sumac to the cooked kebab it adds a nice sour touch.

@totalbliss1

Жыл бұрын

I see a lot of recipes of Za'atar has Sumac in it as the key ingredient so do you add Sumac again at the end as a topping or do you omit the Sumac in the Za'atar?

@AldoSchmedack

Жыл бұрын

I love sumac! Grows wild here! High vit c on it. Good with humus too. I love Afghani and Mid eastern good foods! Persian, Israeli, Saudi, Iraqi, all of it is so good!

Coming from an afghan, Every one of us argue which way is the best way to marinade it, so we can duplicate that flavor you remember as a child waking the streets of Kabul smelling the kabob odor, and remembering that simple bite of bread kabab and raw onion. I’m a meat connesoir but let me tell you, a true afghan lamb kabab is better then any piece of bbq in the world, bring it in a5 wagyu smagyu rib eye etc. Anyway I’m just saying great marination recipe. Mine is similar but no kiwi and no zatar. I actually use a little bit of Coca Cola…. Never fails…. Will try yours one day

@AfghanCooks

11 ай бұрын

100% agree with you no one does Kabab/bbq like afghans

This is the one I've been waiting for!

@AfghanCooks

2 жыл бұрын

It’s just for you!!

This is fantastic! Looks incredibly tasty. Thanks for talking us through the steps.

@AfghanCooks

Жыл бұрын

My pleasure 😊

Watched the video. It was excellent. Look forward to trying it out. Thank you!

@AfghanCooks

2 жыл бұрын

Great! Can’t wait to hear how it turns out

OMG.... I can't wait to try this.

@AfghanCooks

2 жыл бұрын

Let me know how it turns out!

Looks amazing 🤩 Looking forward to trying :)

@AfghanCooks

2 жыл бұрын

I can’t wait to hear how it turns out!

That looks amazing!

@AfghanCooks

Жыл бұрын

Very amazing

Got all my ingredients for Kabuli Pulao today so will be going for it soon , can’t wait .

Going to try this on the weekend. My lamb recipe is very good too- so this will be interesting!

Delicious 😋

That looks awesome!! I’m already asking my wife to make it!

@AfghanCooks

2 жыл бұрын

You should! Send us some pics if you do. Instagram "Afghan Cooks".

Looks completely amazing! Will try this one for Thanksgiving. Thank you 🙏

@AfghanCooks

2 жыл бұрын

Yay! We have kebab at every holiday lol

@carriecarlin9379

2 жыл бұрын

@@AfghanCooks my family is abusive and insisted on turkey at thanksgiving. So on Saturday I made these kebabs and they were amazing. My one regret is store bought flatbread. But the kebabs were amazing. I also tried the “homemade” rose ice cream that was a huge hit. Thank you!

Amazing

Great job, we just marinated our kebab looking to your video. You’re doing a great job keep it up.

@AfghanCooks

Жыл бұрын

Thank you, Jamila!

Look at that Awesomeness. I hope my lamb turns out as appetizing as this! Thx for the seasoning tips!😊

@AfghanCooks

Жыл бұрын

I hope so too!

Looks excellent.

@AfghanCooks

Жыл бұрын

It is!

made me hungry❤

مريم جان موفق باشيد!

Pleasure watching this yummy video.

@AfghanCooks

Жыл бұрын

Thank you so much

MashaAllah different Afghan receipe

Looks phenomenal, will go good with a mint raita!! I'm a fan of any kabab..seekh kabab, shami kabab...I can live on a kabab diet.

@AfghanCooks

2 жыл бұрын

Kebab diet is just another name for Keto/Paleo

That looks right up my street!! Im definitely ve going to be giving that a try!! I love lamb.. and ingredients... i think a charcoal bbq will give it the finishng touch of flavour... 😊😊

This looks great! I may try this marinade on venison.

Lucked out and found some lamb at Aldi! Can't wait to try this.

@AfghanCooks

2 жыл бұрын

Does Aldi get lamb? I had no idea now I'm going to have to go look!

@njack9643

2 жыл бұрын

@@AfghanCooks Yes, there and Costco are about the only chains where I can find it. Sav-a-lot has leg of lamb around Easter.

Looks great! Do you have your intro vid? 💕💕💕

Looks so delicious. I want some. XD

@AfghanCooks

Жыл бұрын

Make it this week!

Afghani reminds me of Persian, Arab and of course Indian cuisines. I have had some Afghani style foods and the kabobs you have from there (well in that style) were fantastic!

@HmdJms

8 ай бұрын

Afghani is the currency, its just Afghan.

I can't wait to try these! Don't tell my people, but I think I prefer Afghan kabobs to ours. Plus you added za3tar, which gives them extra credibility.

@AfghanCooks

2 жыл бұрын

I mean, yeah. That isn't a secret but who needs to state the obvious! Za'atar makes EVERYTHING better!

I just finished making the marinade and it smells so good! I can't wait to taste it tomorrow!! I'll update once I taste everything. P.S: I'm so glad I stumbled on your channel. I love your energy and I subscribed, of course. 🙂

@tsminnal

Жыл бұрын

Do you have an update?

@gray648

Жыл бұрын

@@tsminnal Yes, it turned out sooo good! The lamb was really flavorful. Seriously it was like restaurant quality. I've made it several more times since. You should give it a try, too.

@tsminnal

Жыл бұрын

@@gray648 Thanks for your response. I will make it in the coming days.

@gray648

Жыл бұрын

@@tsminnal Great! Please update on how yours tasted when you do make it. 🙂

@AfghanCooks

Жыл бұрын

Yay!!!!!!

Looks amazing! You mention adding 1 TBL of cinnamon to the char masala on your website, I'm just curious with cinnamon being a stick what's the easiest way to measure 1 tablespoon of it?

@thaoduong5375

5 ай бұрын

Powder

Looks really good! Is there any way to make it without a barbeque (since I'm but a student in my humble apartment) 😅

@AfghanCooks

2 жыл бұрын

You can definitely make this inside in your oven or on a grill pan.

Lol this was awesome ❤thank you ❤ reminding me of home 😢k excuse me while I go & get my meat 😅

@AfghanCooks

7 ай бұрын

💃

I once had a sweet vermicelli fried for breakfast at my Afghan friends house. When I asked her for the recipe, she was too greedy to share and I haven’t found it online (quite the same). Can you please share it if you know what I’m talking about?

Please clarify the portions, weight of meat, spoon size for each spice, amount of yogurt used etc

Can I use the recipe for chicken?

@AfghanCooks

Жыл бұрын

Sure!

did not expect the level of comedy. Excellent... is kiwi a traditional afghan ingredient???

@AfghanCooks

2 жыл бұрын

Comedy comes with every episode. I hope you subscribe. As far as kiwi, my my uses and she is Afghan, so. . .

How many kilograms of meat did you have there ? BTW. You can insert a spoon inside the half kiwi, near its skin and make it slide all around in-order to separate skin from it. Deera manana la recipes na mo

@AfghanCooks

Жыл бұрын

Thanks for the tips!

This shows my ignorance: do you have jalapeños (or a close relative) back home?

@AfghanCooks

2 жыл бұрын

Chilis - we don’t normally add any at all and in fact the heat didn’t come through at all on this one so 🤷🏽‍♀️

Please make ugraa

@AfghanCooks

2 жыл бұрын

I’ll bring my Khalla to show how to make ugra the proper way

@aamalkhan7659

2 жыл бұрын

@@AfghanCooks thank you 😊🙏 sweetheart 😘

2:48 You almost gave me a heart attack

@AfghanCooks

Жыл бұрын

Lol

I will try this I was meaning to do it, but I never did like the idea of learning from the people themselves

@AfghanCooks

Жыл бұрын

Do it!

Made this with pork - AMAZING!! Thank you so much ❤️

😜🤪❤👍🙏

@AfghanCooks

Жыл бұрын

So good, right?

I want an afgan woman 😍

@AfghanCooks

2 жыл бұрын

Who doesn’t ?

Chop on

Specially you are beautiful women I love you

@AfghanCooks

Жыл бұрын

Aw thank you