Adobong Galunggong is a Filipino fish dish, made with the iconic adobo sauce reinvented to suit the galunggong with a bit of a heat and intense flavor. This Adobong Galunggong is cooked with Galunggong, tomatoes, garlic, onion, soy sauce, vinegar, bay leaf, pepper, green chili, red chili and salt. Adobong Galunggong is actually uses adobo sauce to suit the galunggong with a bit of a heat and intense flavor that not only helps neutralize the smell and keep it from overpowering in the house.. Try this video recipe to make a tasty Adobong Galunggong in your home.
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Written Recipe at yummykitchentv...
INGREDIENTS
½ kilo galunggong
3 tomatoes (sliced)
5 cloves garlic (minced)
1 medium sized onion (sliced)
1 cup water
¼ cup soy sauce
1/3 cup vinegar
4 pieces bay leaf
1 teaspoon black pepper
1 teaspoon salt
1 green chili pepper
3 red chili pepper (optional)
cooking oil
DIRECTIONS
Prepare the galunggong with the guts removed. Season with salt and set aside.Adobong Galunggong
In a wok at medium heat, add oil and sauté the garlic, and onions till translucent, add the tomatoes stir this a bit.
Add the fish and pour soy sauce and vinegar in. Bring this to a boil and bay leaf, pepper, and water. Mix well.
Mix in green and red chili peppers. Cover to simmer for 5 minutes. Add salt to taste. Cover and simmer for another 10 minutes or till the sauce has reduced.
Serve and enjoy!
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