Thanks for sharing your recipe it's delicious and yummy😊

This is the dish i always cook, every other week. It is easy and delicious, i also buy frozen mixed veggies, then add diced potatoes.

Tingin pa lang masarap at mabango..salamat sa recipe..fave ko Ang mga sangkap na gulay..nutritious..

I've cooked this once and it's really good. I've always wanted to learn dishes made from ground beef as we're not allowed to eat pork.

I cooked this every other week, baon ng mga anak ko sa work. But i use freshly chopped tomatoes instead of tomato sauce, and add lemon or lime juice. I also used yellow or red potatoes para hindi mushy. I enjoyed watching your videos. More power to you!

It's almost like giniling but this more of veggies, love how it cooks and colorful too...gonna try this po mukhang meserep po😁😋😍❤️

Tnx for sharing chef God bless🙏

Must try recipe... Salamat Kuya Bogs... surely your fam will enjoy this dish....

TY for a simple well explained technique recipe just subscribed 👏👏👏

Thanks for sharing ❤️👍 i love picadillo❤️❤️❤️so yummy😋

@26Jorgeb

3 ай бұрын

Sir,sa amin sa bahay meron sabaw ang picadillo.Try ko po yan!

Hello,first time Kong napanood Ang blog mo I impress,di katulad ng iba na super daldal,kayo po nagsasalita pero about sa pagkukuto na ginagawa ninyo yong iba super daldal na walang kawawaan,keep up the good work

I've tried this once, but I liked your version of it. Thank you.

Watching here from Switzerland po. Thank u po sa, recipe ❤mabuhay po kau

Tried it and it is really good. Dating ginagawa kung giniling di masyado malasa. This one is really good. My go to recipe from now on.

Thank you for sharing your picadillo recipe.Looks yummy n nutritious.

Looks masarap gayahin k po yan thanks for sharing your recepe.God bless po

Hi Bogs, will try your Picadillo recipe now!🥰

We are planning to have a Food Truck here in Canada. Thank you for your inspiration. Your new follower Mary from Canada.

New subscriber here. Tried this recipe last night. My family loved it so much especially my two teen boys. Nag kulang tuloy ang rice. Thank you Sir Bogs!

Thats basically Giniling style recipe ..we cook our Picadillo with a lot more soup in it.

Nagustohan ko ang pag luluto mo very good thanks👍👍👍👌👌👌

Well explain the procedure thanks

Sarap boss😋try ko din yan picadillio minsan, salamat galing po ng mga content ng mga video nyo🎉

Napaka sarap tignan at napaka colorful din. Magaya nga din yang recipe mo idol.

First time ko po itong makita..ma try kya. Thanks po

salamat sa mga recipes mo.. watching from Knoxville,TN

Gusto na nya umuwi to feed his family kaya ok yan frozen peas n beans. You are a good father. Luto mo lang yung gusto mo. Good job! 🎉

Andaming tips 👏🏼👏🏼👏🏼👏🏼 salamat ng madami 😊

sarap ng pecadillo ngotom ako sa loto mu Bog salamat sa pa share mo ang pagloloto ng pacadillo

I've never heard Picadillo dish before! Now I'll try this cz it looks yummy!!

Yummm! Thanks for sharing

Sarap nyan hehehe sarap pag aralan lutuin para makaluto ako mag isa kung gusto ko hehehe.

Delicious..ang sarap..nakakagutom naman. Thx

Yan pala ang picadillo, I'm cooking that, but I don't know exactly the name of the dish. But I like the way you cooked it sir! NEW SUBS HERE!

@kjp88

8 ай бұрын

Ako din eh... Nkita ko Yan sa great loal ko noon, di ko lng na Tanong pangalan. But elem days ko niluluto ko yan Pag naiwan kmi ng mga kapatid ko kasi memorize ko na saka pochero...😋😋😋 Mas masarap may pasas. Di pwede walng pasas sakin.

Thanks sir may natutuhan na naman akong bagong recipe sa inyo.

Nakalakihan naming picadillo na luto ni lola e yung giniling na baka upo kamatis ginisa t maanghang sa paminta

Ang gling mo tlgang magluto simple pero yummy tlga dting d nkkasawang pnoorin😊

Hello po, watching from Singapore, please cook more po! Your food looks good ❤

Salamat sa sharing ng talento mu magluto Sir Boggs!

Thank you kuya for sharing. You are a great cook, I can tell. I will try this sometime.

one of our fav.dish! sarap po niyan😊😀 galing nyo magluto minsan the more konti pa nga ing.the more masarap ung adobo po same din ng ing.k😅 thank you both for sharing the menu😊 and Godbless💖

Masarap ang picadillo and presentable . Thanks kuya Bogs natututo kmi magluto ng masarap.

Salamat sa recipe. Favorite ko yan

Salamat sa pag share nyo sa inyong recipe...ma try ko nga din ito.😊 From Australia 🇦🇺

Wow Sarap. Gayahin ko nga ito!

Wowww finally I learned Piccadilly🎶👍.it’s like minudo? I can cook it 🙌you seem a good chef🙌🙌🙌I’ll be a fun 😂🎶thank you🌹🇺🇸🇺🇸🇺🇸🙏

Thanks fot sharing your recipe

Sir” nabusog na ako sa niluto nyo paborito ko yan masarap sa ipalaman sa pandesal yan with hot black coffee salamat sir” may natutunan na naman ako na bagong menu

Sarap nman nyan kuya,ma- try nga magluto nyan😊

Nagluluto ako nyan tawag sa Amin tinadtad also I put a little sugar at itlog ng Pugo. My kids favorite

Sarap naman try ko po ito tnk u sir and more power po.

sarap nman yan kuya bogs,,,nakkainspired k tlaga,❤

Bogs habang pinanonood ko ang pagluluto mo ng Beef Picadillo, nabanggit mo yung kinalakkihan mo na malapit sa Maypajo. Kung hindi ako nagkakamali eh yun ang boundary ng Tondo at Caloocan. Kaya pala Tagalog na Tagalog ang pananalita mo. Nagiisip kasi ko kung taga saan ka. Mostly cooks like you (or should I say Chef) hails somewhere in Central or Northern Luzon. Even from Suther Luzon, iike your kumpare out there. Anyway I would like for your kto know that I am a new subscriber/follower of your very informative vlog. Marami kin akong nnatutuhan dahil mahilig akong magluto. Salamat ng marami, Bogs.

Yummy thanks for sharing ❤️

Very good presentation Kuya Bogs......Maraming Salamat from Nanaimo BC, Canada

looks very delicious, I make a similar dish its nice to see all the different cultures cook this dish. I like it very much!!!!

Iba yung style ng picadillo samin, giniling din sya na baka or baboy may patatas at madaming kamatis pwede din lagyan ng mix veggies at itlog pero masabaw as in lumalangoy sa sabaw wala din tomato sauce pantimpla nya patis at paminta lang, sabi ng erpats ko yun daw ang pinapakain para sa mga mag bubukid kaya sya masabaw katambal nya pritong isda or tuyo masarap din sya kainin sa tag ulan

@ronbarurot

8 ай бұрын

sa amin dito sa bulacan ang picadillo ay masabaw din na parang sinigang. meron syang mustasa, patatas, sili pangsigang at kamatis

@normalorenzo5757

8 ай бұрын

Ganyan din ang Pagluto namin ng picadillo

@mackztynne

8 ай бұрын

Same sa amin, fresh tomatoes at masabaw talaga.

Favorite ng anak ko yan. The same way except that I put tomato paste. I threw excess fat though.

Mukhang masarap at easy to cook. Thank you.

Thank you sa recipe, kuya! Magaya nga hehe

Wow! Nainspired akong magluto.

Looks yummy. I will try it.

Thanks for sharing the menu watching here singapore❤❤❤❤

We love your version of piccadilio..

hello sir❤thank u po sa channel nio,madali at simpleng recipe,dinadownload ko po lahat recipe nio😂di kase ko marunong magluto sa mga utube channel minsan umaasa😂and ung channel nio po sa ngayun ang fave ko,madali kase sundan ang tutorial...also,masarap magluto ang nanay ko- da best,pero pag mga lalaki na cook base sa experience ko e masarap talaga kalalabasan ng luto❤

Ngayon ko lng nalaman ang galing hahaha kala ko po ako lng yung nasasarapan ipalaman ang menudo sa monay mdmi pala🥰.ksi nung bata ako nag meryenda ako ng monay tapos may ulam kaming menudo sinubukan ko ipalaman ang sarap nya sabi ko pero bkit parang ako lng nagpapalaman ng ganun parang weird pero mdmi plng katulad ko na nasasarapan na ipalaman ang menudo🥰🥰🥰

New subscriber here. Galing mo magluto. More power to your channel!

Favorite ko din po lutuin yan yummy giniling na baka yum

Thank you for the recipe!

Hindi mahirap lutuin pero napakasarap. Salamat sa turo.🥰

Madali lang lutuin, salamat sa recipe

Looks so yummy and easy to cook, please show us the recipe tnx

Nakakagutom na po. Huhu! This is my favorite ulam!! 😢😢

Bogs, masarap ang beef pecadillo mo! I better try that next time! Best and God bless and may He continue blessing your business!

Sarap nmn ng luto nyo over sa sahog...hmmmm more on rice...

masarap din iyong may lasang patatas ang sarsa...pwede namang lagyan ng piniritong patatas sa bandang huli para may nakakagat ka ring patatas...

First time watching your video idol! I will surely watch your videos, mabuhay ka kabayan! 😁👍🏼

May natutunan na naman ako. Salamat po

Yummy recipe sir

Thank you for sharing ❤from Miami Florida

Watching here in Okinawa Japan try Ko to lutuin nkaka miss na sobra ang pagkaing Pinoy.

Picadillo is a dish usually found and sell in street of divisoria market, pritil market and usually found in slum area where i was raised and grew up.

It' s not always true that fresh veges are better unless you harvest those from your own backyard garden or purchased directly from the farm. Off season produce is MUCH FRESHER AS FROZEN. Those are quick frozen at the peak of freshness , taste , to keep its green color from chlorophyll and sweetness , for zero waste , and minimize transport problems. Different cuisines make picadillo in various ways . The Chinese incorporate rice wine , ginger , green onions for the benefit of ELIMINATING THE STRONG GAMEY (LANSA ) of beef . I tie the bundle of green onions for easy retrival after the cooking process (and ginger pieces ) , it has done its job. I use the same seasonings , it never turn out salty .

Chef Bogs more recipe po lahat ng niluluto mo masarap sigurado

Thanks for sharing try ko to minsan hirap din kasi mag isip ng ipapakain minsan

Salamat kuya sa mga tips sa pagluluto mo🙏🏻God bless and more customers and subscribers to come po🙏🏻🥰❤️😊

Maraming salamat pare coy. May Bago na Naman Akong resipe

Thanks for sharing ❤

Sarap naman ng mga luto nyo🥰

Thank u bogs chanel natoto Ako s picadillo paborito ko yn

Thanks Chef Bogs ang galing ng picadillo🥰🥳😋🤩😍

Nagutom naman po ako sir Bogs. More power po sa inyong vlog.

Wow sarap nman,thank you

Thank you po sa pag bahagi ng recipe.

Gonna try this looks very yummy 😋

Pandesal pajo,Yan lagi namin breakfast at merienda ng Lola ko.😋

That looks so good, im hungry again 😂 I like it better with ground pork though ❤❤❤

Tamang-tama ito sa mga matatanda tulad ng nanay ko na hindi na makanguya ng matigas na karne. He he Thanks Bogs Ayos!

kahit lagi ko tong niluluto kase favorite to sa bahay, watch pa din akong videos baka me mapulot new teknik at mahilig akong mag try different variations. ganda po ng beef nyo jan. mamuti muti na ground beef dito sa groceries malapit samin 😅

wow another pinoy menu ma try ko din yan ,watching here bogs in hong kong