புதிதாக சமையல் படிப்பவர்கள் உங்க வீடியோ மட்டும் பார்த்தா போதும் சமையல் ராணி ஆகிவிடலாம் அதிரசம் பற்றி எத்தனையோ வீடியோ பார்த்துவிட்டேன் இவ்வளவு தெளிவா யாருமே சொல்லவில்லை ரொம்ப ரொம்ப நன்றி

Amma....vanakkam....I followed your recipe for this year's Deepavali Gowri nonbu...after nearly 20 years of unsuccessful attempts this yea it came out very well.tasted like traditional Chettinad adhirasam which I had tasted in my neighbour aachis house decades back.As we have to soak the rice and do it instantly on the amavasya day itself.your guidance was perfect.and it didn't go wrong as you said if weexactly follow your instructions. thanks a lot Amma

அதிரசம் முதல் முறையாக உங்கள் செய்முறை விளக்கம் பார்த்து செய்தேன்.மிருதுவாக சரியாக வந்தது. அழகாக விளக்கம் கொடுத்து உள்ளீர்கள். அதிரசம் என்றால் கடினமான செய்முறை என்று நினைத்தேன். ஆனால் உங்கள் செய்முறை விளக்கத்தில் செய்யும் போது எளிமையாக இருக்கிறது. கேசரி கூட உங்கள் முறையில் தான் இன்று வரை செய்து வருகிறேன். வேறு முறையில் செய்தால் பிடிப்பது இல்லை. மிக்க நன்றி அம்மா 🙏🙏🙏

I tried this amma..It really came out well at first time itself...Thank you so much amma for your valuable tips...Your tips are very useful ma...

Mam I tried this today. It came out very well. Honestly I am saying your measurements and clear explanation is very very useful to all youngsters who are all wants to learn treditional recipes. You are wonderful ❤️. Not only for this video but also for every videos. You are trustful person for beginners.

@sabha9762

Жыл бұрын

T\,,

Good luck on new journey, Ma’am! Thanks for a detailed explanation of the recipe! 👍

Amma super.ungaludaiya indha recipe naan try cheydhiruken.romba joraaga vandhadhu. Ungaludaiya TV show Parthu seidhadhu.neenga soluvadaipol ungaludaiya steps follow seithal super adhirasam ready. Excellent preparation.Thanks

Thank you very much for this recipe ma'am. You are an inspiration to me.

Thank you mam . I was waiting for this recipe from you , as I was sure you would add very useful tips too !

Thanks for the wonderful recipie madam.loved your way of talking simplicity and clarity of tips for youngsters.will try this

I'm big fan of you Amma! I have tried almost all recipes from your cookbook and also from videos. Thank you.

@sakamuriprema7979

3 жыл бұрын

Use milk

Very inspiring, was searching for this recipe in many channels, yours is Crystal clear..... Very inspiring maa.... Thanks a lot.... Keep giving us more traditional dishes....we should keep our tradition alive.... 🙏🙏

Clear and neat explanation. Got confident to make this without any mistake. You explained each and every point clearly. Feeling proud that I am your subscriber. Keep posting videos like this. Unique and impressive. Tq mam.

@shobanasai784

4 жыл бұрын

Very nicely said...perfect comment

Super Adhirasam preparation by Revathi Shanmugam mam..🙏 Always explains well👍

I did adhirsam today mam as you told....it came out soft and the texture and taste is also perfect.. thank you mam

அம்மா மிகவும் அருமை 👌👌👌 எனக்கு உங்களை ரொம்ப பிடிக்கும்.

I tried so many times .40years went of. after seeing your method it has come super. thanks a lot. for nonbu I kept jaggery for Pooja. thanks madam.visu.

@revathyshanmugamumkavingar2024

4 жыл бұрын

Your most welcome.

Amma you are such an expert in cooking.. I am amazed with small tips and precautions

Fantastic tips already ungaloda tv programme paarthu first time try panni successful aa vanthathu pala varushangaluku munnadi ipovum appidithan ethanai murai paarthalum neenga kudukara tips athirasam pola super ma nanrigal pala🙏

Your video has given me full confidence, that there will not be any mistakes. Thank you amma for this detailed recipe.

@revathyshanmugamumkavingar2024

4 жыл бұрын

Thank you ma

Hi mam.... Thanks for the video. I tried yesterday by following the same you taught.... Everything came perfect.... Thank you so much❤️

அம்மா இன்று உங்கள் வீடியோ பார்த்து அதே அளவு படி அதிரசம் செய்தேன் அருமையாக வந்தது மிக்க மகிழ்ச்சி 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️நன்றி அம்மா ♥️♥️♥️♥️🙏🙏🙏🙏

நீங்க சொன்ன மாதிரி அதிரசம் செய்தேன். நன்றாக soft ஆக வந்தது.. மிக்க நன்றி. Madam.

Thanku you mam Year on year always fear to make adhirasam . This year i will follow your steps.

Amma, I followed ur tips like don’t filter all oil, add oil n ghee for frying, make adhirasam slightly thicker n not so thin - my adhirasams came out so well..thanks a lot for ur tips!! U are the best..I will refer u for any sweeten snacks and that’s where I am weak and need the tips

அம்மா மிகவும் அருமை, எனக்கு புரியும்படி செல்லிக்கொடுத்ததற்க்கு நன்றி அம்மா

It came out sooo nice..exactly followed your instructions amma.thanks alot..I tried for first time..

Thank you very much for sharing super recipe mam. 🙏🙏🙏🙏🙏

Engaluku nonbu undu amma.. Last year neenga sonna muraipadi than athirasam naan thaniya seithen.. Supera vanthuchu..anaivarathu parattumm enaku kidaithathu.. Very very useful video amma. Thank you.. 🙏💕

Thanks...wonderful...preparation...sila time nallaavardhu...sila time sodhappal.....engalukku...Vella Puttu also same story....

I watched ur recipe long back in dd channel and tried . It came out so well . But I missed the recipe . Thank you for posting again .

Traditional adhirasam super Amma👌👌👌👌🙏🙏 your big fan....

Athirasam nanraga vanthathu. Thanks a lot. Ithu neenta naal seiya vendum ena ninaitha recipe. Sariyana pakkuvam🙏🙏🙏

@revathyshanmugamumkavingar2024

2 жыл бұрын

Nandri ma

அதிரசம் பற்றி மிக தெளிவாக சொன்னதர்க்கு ரொம்ப ரொம்ப நன்றி அம்மா.

@revathyshanmugamumkavingar2024

Жыл бұрын

Mikka Maghichi ma

Madam. This Diwali I prepared adirasam as your instructions. It came out well .all our relations liked it very well thanx.

This is my request video. Thank u so much mm. Will try this navrathri

அம்மா நீங்க சொல்லும் விதமும் செய்யறதும் அவ்வளவு அழகு வாழ்க வளமுடன்

Thank you so much ma first time I try this athirasam perfectly I made 😍😍😍🙏

Amma super very clear instructions thanks

Super explanation aunty....easya neenga pannittinga Enakku nalla varanume enna kizhikkarennu pappom🙃🙄 aana neenga superah solli kuduthurikkinga aunty thanku...

Superb Mam. Mouthwatering recipe 👌👌

Viewers,patience is very important, to follow her method Finally the outcome is always excellent. Jaggery ,gets the right consistency after 25 minutes Basically we were doing perfect adhirasam, few years back,we were not able to prepare it perfectly,it was really hectic,we have to perform kedara gowri nonbu,some how we managed to prepare adhirasam for pooja,but we could not get the perfect recipe,it went on for 3-4yrs,after that,fortunately we saw this video and started preparing it,,till now we get it perfectly ,this time also ,we had excellent adhirasams. Thanks to RS ,mam

We are very lucky to have a guru like you

என் பையனுக்கு உங்களை மிகவும் பிடிக்கும் காரணம் உங்களிடம் தான் நான் எல்லா விதமான பலகாரங்களும் கற்றுக் கொண்டேன்.மிகவும் நன்றி அம்மா

@revathyshanmugamumkavingar2024

4 жыл бұрын

மிக மகிழ்ச்சியாக இருக்கு மா

I like your reciepes I will try this deepavali thanks

Amma neenga sonnathu pollave seithen.miga arumai and soft.superb.second time seiren.thanks ma

Wow Thank you so much my dear Guru. Like you so..... Much. All doubts are cleared. My mother get used to that agappai.(wooden laddle)

Thank u anty . Well explained :) every step is clear nd easy for begineers

அதிரசம் : பச்சரிசி - 2 cup (2 hrs soak) [3 1/2 cup மாவு] வெல்லம் - 2 cup (350 gm) தண்ணீர் - 1 cup

Pakkumbodhe adhirasam pannanumum pola irukku ! Super Mam! Thanks for sharing!

Revathy Mam, Thank you. Adirasam came out well for me. Shashikala

Easya understand panikara mathiri sonenga Amma thank u so much....

🙏 Amma iam admire your teaching it's very helpful

Super amma romba arumaiya explain paninega 👍🏻

Adhirasam my challenge recipe i was always mistake to make this dish but this vedio is motivating and increase my confident amma i will try and keep on try.... thanks amma for sharing ur methods🙏🙏🙏👍👍👍👍👌👌👌👏👏

Neenga sollikoduthapati baathusha poten. Sariyaaka vanthathu. Athirasam ethe muraiyil deepawalikku seiyappokiren. Thanks mam

Very nice explanation aunty ...u always say wat to do watnot to do while cooking tat helps a lot

Super mam i am your big fan. Thank u for your recipes. I will try mam.

கொடுத்துள்ள இதே அளவில் அதிரசம் செய்து பார்த்தேன் அம்மா . மிகவும் அருமையாக வந்தது.

How many grams rice

amma nan unga adhirasam, sangu seedai recipe dhan follow pannuven jayatv ipo dhan pakurathu illa papa irukurathu nala unga channel pathathum romba happy

Romba nandri gga Amma. Step by step ah solrega tq

Last year diwalikku than I learnt athirasam.. and did it 4 -5times after that.. every time I watch this video b4 starting and this is a false proof recipe.. now heading towards doing it for this Diwali.. happy diwali

Your explanation is very clear and good mam 👍👌

Super amma crystal clear explanation

Super useful video Amma. Thank you

Very clear explanation mam... thank you. I will try surely mam

அருமையான விளக்கம். மிக்க நன்றி💐

மிக்க நன்றி அம்மா. நான் நீங்க சொன்னமாதிரிதான் செய்தேன்.ஆனால் மாவு தண்ணியா அடமாவு பதத்தில் உள்ளது என்ன செய்வதுன்னு சொல்லுங்க ப்ளீஸ்

Thank you ma, this recipe came out very well, everyone appreciated

Vanakkam Amma I watched ur samayal and I tried ur receipe at 10 years old. I am happy to see u and ur receipe. Love u ma

I tried super aa vandhuduthu thanks amma

Thanks for this detailed explanation Mam

You changed my mom she cooking now very well thanks 🙏🏿 madam

Today made adhirasam according to your instructions. Romba pramadama vandhudhu. Ty madam

@revathyshanmugamumkavingar2024

4 жыл бұрын

Thank you ma

Nice tips for Athirasam, thank you. Please upload the thattai receipe. I am already requested.

Detailed explanation ..thnk you so much ...😊

வணக்கம் ம்மா நீங்கள் செய்யும் பலகாரம் சமையல் அனைத்தும் மிக அருமை நான் முயற்சி செய்து வெற்றி பெற்று இருக்கிறேன் நன்றி 🙏🙏💐👌😊

Maaaaammmm super clear mam...ivlo pakkuvama yaarum sonnadhillai. Now voice also verrry, clear mam ... super super super🌹✌️👌

Anna Inga athirasam try panninane miga arumaiya vanthathu tq

Mam unga explanation ORU ORU dishkum. Super. Romba porumaiyaa. Ella tipsum solluringaa.

Very nice adirasam mam Awaiting many more diwali sweets and savouries

Amma na ugga samayalukku rasigai Adiramda first recipe na try pannen First time superb ahhh vaddhadhu

@revathyshanmugamumkavingar2024

Жыл бұрын

Thank you so much ma

Mam na Etha soliyea aganum...diwali ku adhirasam try panan....na try pani erkan 2 time but nala varala.but this time excellent excellent unga style la solanuna.....romba perfect perfect vanthuchu romba happy erthuchu.nerya peraku soli erkan unga mari solasoli.... tq so much for your unique tip ...its very very useful ....tq mam

Eagerly waiting for this recipe. surely will try ma

Thanks mam yesterday! It came out good i have prepared as you said ,But one doubt i prepared mavu and keep 3 hours later only but it was not tight very delicate and came out very crispy not hard ,is there any mistake i did

Super mam, definitely I will try

I have tried thattai, it's came very nice thank you ma'am 🙏

@revathyshanmugamumkavingar2024

4 жыл бұрын

Welcome ma

Thank u for ur recipe aunty. Actually I have tried ur adhirasam and ladoo recipes and it came out very well for the first time itself😁

@lokesh377

4 жыл бұрын

Really ah

Aiyoo aunty I was about to ask this recipe..thanks...you are perfectionist.👌💕

@Naveen-sj6cj

4 жыл бұрын

Sec

பண்டிகையை இனிப்பாக்கியதற்கு நன்றி அம்மா.

@revathyshanmugamumkavingar2024

Жыл бұрын

Manamaarndha Nandri ma

Kulipaniyaram I try very nice suoerb

Mam neenga soldratha slowa soldringa mam thank you I'm priya unga receipe i like you mam

நன்றி அம்மா, மேலும் நிறைய பாரம்பரிய பலகாரங்கள் சொல்லி கொடுங்கள் அம்மா

Mam, can we use ghee with sesame oil for frying adhirasam

Beautiful explanation 👍 Thk you so much🙏

Super madam I will try this

Amma athirasathukku kundu pacha arisi (maavu pacharisi) maatum than use pannanuma.... Illa normal pacharisi use pannalama?

Very clearly explained. Will be very useful for beginners. Thanks for your sincere effort in teaching with so much patience. God bless you.wish you & your family a happy Deepavali. 🙏🏼🙏🏼💐💐🌹🌹

Thank you madam for step by step explanation