Such a pleasure to watch this. This soup filled with seafood and greens is not only healthy but delicious. 😍😋😋❤️🙏🏽

@yourroyallioness6607

2 жыл бұрын

I can’t do the slime-I hate okra (Africans from the diaspora are shocked when African Americans say this), but your presentation, enthusiasm and beautiful displays-always inspire me and keep me coming back for more. 🌟

I just love how different cultures have ways of cooking almost the same type of food excellent. I'm Haitian American and we call this Lalo, made a little differently but looks so amazing.

@jakearrow8047

6 ай бұрын

Well you Haitians are of African descent so yeah

I love this stuff! And your pronunciation of ademe is spot on for a non Ewe.

Wow salmon fish is well seasoned and massaged well with the spices, ayoyo and okra is one of my favorite soup though I always enjoy any slimming soups, I always buy the frozen Ayoyo here, looks so colorful and inviting, well prepared and the outcome is yummieliciouz gorgeous sis, thanks for sharing ❤️😋👍🏾

Always a delight to watch you cook. Every step well explained and the out come is fantastically delicious

Ogiri or dawadawa takes this kind of soup to another level. Thank you.

Great! You did what is make me remember my Mum. Thanks

My favorite soup la 😋 😍 I just need it with soft akple.

Ademe soup looks Lovely and healthy too. Thanks for sharing sister Madam!

Absolutely Amazing!!!! Lost for words!

Love this recipe

Another amazing dish!!! 🙌🏾👏🏾

I got hooked to follow through as soon as you introduced it in Ewe. Yum💯! 😇

woy3 gam wati. always on point sis madam

bless you Nanaaba! I love watching you cook! i may try this recipe only modified a bit since i can't find all the ingredients. It sure looks delicious and spicy hot! Keep up the good work! we enjoy it!

It was so good and I can’t wait to try my hands on it. Thank you sis🥰

This looks so yummy! Gotta try it...

Good day beautiful lady! I am starving looking at this amazing flavor recipe that’s just mouthwatering. Thank you for sharing this delicious recipe. Stay safe and bless.

@vanessaxox

2 жыл бұрын

Ooo me to

Mouth watering ademe soup. Thanks for sharing Nanaaba.

I must try this. This looks delicious

It looks soooo delicious, I can’t wait to try ALL of your recipes. 😋

Happy Mother's Day my friend! It is 3:42am and I'am up watching your show and as always there is a specialty to the way you prepare and season your dishes, I wish I could enjoy one of your dishes I really really do!

Love this soup, mouthwatering ankasa. Yummy

That crab 🦀 in the ademe soup, energize to our galaxy way and stay orbit 6,77 km/s , girl u hammered it

Present Prof!✋...Watching 👀....Wow!... Disclaimer,As Epicurean, As I Am I Have Never Had The Pleasure Of Enjoying This Jute Leaf Soup!😋...But, After This Mouthwatering Experience,..I Would Definitely Try It,...If I Get The Chance! It Looks So Healthy, Vibrant In Color ,😋...And The Delicious, Decadent, Overload Of All That, Flavorful, Seafood Assortment!👍...And Let's Not Forget, The Powerful Umami, The Momone And The Dawa Dawa Bring To This Sumptuous Culinary Fusion!😋 Simply Divine! Thanks Chef Nanaaba, For Sharing This Delicious, Recipe With Us 🙏 Please Be Well 😃🙏

Enyonam Adzovi representing lol…😋😊 Nicely done… Afrikan oils are the healthiest in the world.

Very lovely you should write a cook book

Thank you Ma’am..Awesome. Blessings always

This just remind me of my grandma. May she continue to rest in peace i remember that's the only soup she cook most time i went to her house like 40yrs ago.

That was great and Amazing meal i so much love ewedu, i am from Nigeria. infact Nanaaba u re doing a great job. welldone.

Look very delicious 🤤😋 I love Africanfood

That looks so delicious 🤤, thank you for sharing your awesome recipes you are a wonderful cook.

Really tasty with all the seafood goodies. Thanks for sharing .God bless you and increase you in knowledge and all the resources you require to keep the channel growing. You are very much appreciated.

Thnks sister madam.... Will do that nxt week by God's grace... This is one of my favorite soup... Home we call it Palava sauce😂.... Proud of you... 🙏❤️

Great job , i love it!

Beautiful. Thanks for sharing❤

Looks very good

Nanaaba I love watching your cooking shows. Your food always looks so good even though I don't like okra because of the slime. Maybe I will buy some and try oven roasting them.

Mouth watering. Will definitely try it this weekend. Many thanks

Looks hmhmhm. Will definitely try this. I make Molokhia but never this way. Thanks sis for this recipe

Oh my, I want some so bad! 😋😋😋

You got moneyyyyyy all this seafood goodness!!! This soup looks sooooo tasty 🤤 Our Mama Nanaaba has done it again o!

Loved this

Beautiful video love your videos

Woooooow

Thank you is looks delicious

As always you did amazing 👏

Thanks for making everything seafood.

Lovely. Thank you girl.

oh my amazing again! salivating in London...

This looks amazing. Cnt wait to make it 😊

Looks Scrumptious 😊 this recipe reminds me of Callaloo in my country. It’s very similar

This pot of goodness is making me hungry😋. Traditionally too we use broom to wipe the jute leaves after boiling

Nanaaba's kitchen to the whole ewiase🥰🥰

Nana Aba, one thing i like about your videos is that you are a great researcher. Trust me. I didn't know the english name for Ademe is jute leaves. You are such a great researcher. 🥰🥰🥰🥰🥰🥰🥰🤗🤗🤗

Love your video! Going to try this :) thank you for sharing again.. new subscriber here ☺️☺️

Mouth watering sister madam!!!🤤🙌🏾🙌🏾

Wow, awesome 👍

Slimy but sooo yummy & healthy!! Mabuhay from 🇵🇭 😊

wow HALLELUYAH! lovely!

I really like the way you pronounced the food 😋 😌

That is my favorite food oh yummy thanks dear sister

Oh how I wish you could freeze this and ship it to me lol 🤤🤤🤤 frfr. Looks absolutely gorgeous

Sister madam its a delight to watch you again 🥳🥳🥳 I will definitely recreate this on my channel 🤗🤗🤗

Not only Volta but also the 3 northern regions as well. Good job by the way

Omgosh.. I'm literally drooling over your recipes..wish I cook it with all the right ingredients hopefully if I'm able to find I'll surely try.u are one incredible woman more power n best regards to u madam🔥🔥 lots of love from India 🇮🇳

Looks delicious

Its so lovely to watch you prepare this, i am on it like a rash😘😘😘😋😋😋

We love you Sista♥️

Hello Sista Madame, I am hungry simply by watching your video. Just love it. Your receipts are so enticing I want to make all of them. 💕

@bbalderston125

2 жыл бұрын

I am so frustrated I can't get to this food!

I’m off to the market 🏃🏾‍♀️🏃🏾‍♀️🏃🏾‍♀️🏃🏾‍♀️

Wow, looks very delicious 😋. I really want to try this. Thanks for sharing. I love you sister madam😘.

U no doubt enjoyed it , I can imagine, u actually upgraded the old Ademe soup to a higher potential energy, taste level with the crab and the smoke fish, perfect Match, girl u in, ejaagba ntoh, this is the whole Volta region in ghana/ letogoo, julasame , ablokomeh ,ashigameh approved and certified ademe soup. U and Ndudu do it better. Good stuff

I watch a few number of Ghanaians and once a while Nigerian food u-tubers but I just love your style, I love cooking myself and your method is so similar to mine. Minimal to zero cubes loaded with msg and the use of fresh ingredients especially lots of onions(secret to good food), galic,ginger. Good try on the ateme soup. We Ewes always finish our soups with ground fresh ground & chunky onions. Trust me it takes the taste to another level. I also finish off with sliced ginger and galic for more freshness. Ioads of love sister madam!

@NanaabasKitchen

Жыл бұрын

Thank you ❤️

Mouthwatering 👌! Sister madam never disappoints with her dishes. 👏🏽🙌🏽❤

@NanaabasKitchen

2 жыл бұрын

Thank you Sianorkie ❤️

Nicely done

Yass! seafood, seafood, seafood 😁

Gut gemacht

Wow

Great food

Looks delicious. thank you for the recipe😋😋

Eyram Godlina, am here

Awesome, darling ❤️.

You should have shown us the stalk from which you took the leaves. Thanks

Will be very yummy 😋🥰❤

@NanaabasKitchen

Жыл бұрын

It was! 🥰🙏🏽

You make everything look tasty even though I intensely dislike Molokhia (Egypt).

Wow 😮, just run into this wonderful channel full of great dishes. The ewedu talk got my attention. Please where can I buy the jute leaves. I live in Chandler, new in the area and don’t know places, originally from Nigeria. Thanks for the yummy dish. I love when you added the dawadawa seasoning 😋

@NanaabasKitchen

2 жыл бұрын

Welcome to AZ! The store is called Lee Lee’s market. Google to find the address. There’s another store on same road (Dobson) known as Mekong market. They also carry fresh gree. Leafy vegetables, and many other fresh produce.

Wow, did you plant them yourself?

🔥✔️

❤️❤️❤️❤️👏

Nana don't be greedy eating all the crispy fish skin!!

Nanaaba, this is pure torture🤣 please send some my way. Wish I could find fresh ademe here in TX. It’s always the frozen ones and don’t look as green.

Where do you find these leaves?

🙌🏽😍😍😍

👍😚

I don’t eat seafood but my goodness that looks delicious. I LOVE Jute leaves. Can you tell me the other names they are called please?

@rbso6

2 жыл бұрын

Ewedu is one other name

@keipearlz

2 жыл бұрын

molokhia (Arabic), ayoyo (Ghana), jew's mallow, ewedu (Nigeria) mrenda/mlenda (Kenya and Tanzania)

This soup paa and Oats banku. It's will slip smoothly

Thanks for sharing this recipe however, I know that I will not be able to make it because there are a lot of things in it that I can't eat. 🤗

Wish you would spread the leaves out to enable us see and figure out what they are in East Africa. I enjoy your cooking so much,!

@keipearlz

2 жыл бұрын

mrenda

How did you get your jute leaves 🍃 please?