Watch how adana kebab is made by his master
Adana kebab is made with lamb or mutton, it is made of ribs and thighs.
tail fat is used
Red pepper powder is not used, only hot red capia pepper is used.
Lamb ribs are prepared boneless
or the leg of lamb is prepared boneless
sheep tail fat
meats and mutton tail fat are chopped with a knife
red capia pepper
no spices are used, only 10 grams of salt per 1 kilogram of meat
Meat and tail fat are finely chopped with a large kebab knife and prepared.
130 grams of kebab iron bottle is placed, the kebab master wet his hand and gives the Adana kebab shape.
iron skewers should be cold and dry, you can make your job easier by using gloves.
Adana kebab is cooked over high heat for 4 minutes
It is necessary to turn the Adana kebab constantly, if you do not turn it, the meat may spill.
Kebabs are cooked for 2 minutes and then pressed with bread, and the shape is expanded a little more.
vegetables such as roasted tomatoes and peppers are cooked next to the kabab
Adana kebab is eaten hot without cooling, bon appetit to those who will #AdanaKebab #Adanakebabrecipe #turkishadanakebab