This Food Allergy Awareness Training is an essential piece of training for those producing, selling or handling food. All staff handling food should have a thorough understanding of allergens and the potential dangers surrounding them.
This module has looked at how food allergies and food intolerances can affect the body of those with food hypersensitivity.
You should now be able to:

understand the risks of someone with a food hypersensitivity ingesting food which may cause a reaction or intolerance
explain the difference between a food allergy, a food intolerance and coeliac disease

understand what to do if someone has anaphylaxis.
At the end of this module, they will be a knowledge check, Please send all your answers to : admin@proverbs31woman.co.uk
When you finish all the modules, you will have an end assessment.