This Food Allergy Awareness Training is an essential piece of training for those producing, selling or handling food. All staff handling food should have a thorough understanding of allergens and the potential dangers surrounding them.
This module addresses the requirements for Food Business Operators (FBOs) in providing allergen information to consumers.
Any business that manufactures or supplies food must make sure that the food they provide is safe to eat. The labelling and information that is provided on the food, including the setting in which the food is displayed, must not mislead consumers.
At the end of this module, they will be a knowledge check, Please send all your answers to : admin@proverbs31woman.co.uk
When you finish all the modules, you will have an end assessment.