अब बेकरी से बेहतर सूजी केक घर पर बनेगा | Special Sooji Cake with Tips & Tricks | Eggless Rava Cake
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Ingredients :
Sooji/Rava - 1 Cup (180 Grams)
Milk Powder - 1/4 Cup (30 Grams)
Jaggery - 1/2 Cup (100 Grams)
Curd - 1/2 Cup (120 Grams)
Ghee - 1/4 Cup (60 ml)
Vanilla Extract - 1 Tsp
Milk - 1/2 Cup (120 ml)
Baking Powder - 1/2 Tsp
Baking Soda - 1/4 Tsp
Chopped Almond
Bake at 180°C or 350°F for 30 minutes on until skewer comes out clean
Note : To Bake in Kadhai
Place a ring in kadhai and preheat it for 5-7 Mins on Medium Flame
Bake on low medium heat for 35-40 mins or until sweker comes out clean