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Ingredients
1 kg Raw mango wash eel and cut into thin slice
500 gm Sugar
to taste Dry masale
3 tsp Fenugreek seed
3 tsp fennel seeds
3 tsp cumin seeds
to taste Salt
1/4 tsp black salt
1/4 tsp red chilli powder
1/4 tsp black pepper powder
1/4 tsp asafoetida
1/4 tsp turmeric powder
1/2 tsp Nagella seeds (kalunji)
2 tsp mustard seed
1 tablespoon cooking oil
Cooking Instructions
1Heat a pan, add all dry masale and dry roast the masala. Coil it and griend it.
2Now heat oil in pan add hing and mustard seeds and turmeric powder, when seeds crackle add raw mango slice and cook on low flame, Stirr regularly.
3Now take another pan add sugar and 1 cup water and maje sugar syrup.
4When mango cooked or soft add sugar syrup, all dry masala powder and all regular masale and mix well.
5Cook till then the mixture thick and mix with masala.
6Then switch off gass.