AAM AUR KATAHAL KA CHATAK DAR ACHAR ES TARIKE SE BANAYE # cooking with swad and sehat sath-sath @Kiran Shrivastava 2938#desi Aam or katahal ka achaar #recipe achaar #easy achaar #chatpata achar #uploade video#viral_video #homemade achar #kachhe Aam or kachhe katahal ka achaar #subscrib channel#likes #coments#share video #cooking with swad and sehat sath-sath‪@kiranshrivastava2938‬‪@VillageCookingChannel‬ ‪@VillageFoodChannelOfficial‬‪@SanjivaniMusic‬ ‪@BristiHomeKitchen‬ ‪@RakshakiRasoi1‬ ‪@chefkunal5535‬
BNANE KA SAMAGRI:
1, kachhe. Aam -5kg, 2,-katahal-2kg,
3, sarso tel -1kg,
4,-namak swad anusar
5,-haldi powder -300gm ,6-meth-100gm,
7,-ajwain 100gm, 8-mangrela-25gm, 9-sarso-300gm
10-jeera-200gm,
11,-dhaniya -300gm,
12-lal mirch 100gm, 13-souf-150gm,
14-hig-4ts,
15-kasuri methy-4ts
BANANAE KI BIDHI :-
video me bataye anusar -Aam or katahal ke kate huye tukare ko dho kar dhup me 5-6 ghanta sukha Lena hai ,bija nikallena hai uske haldi namak mila kar 24 ghanta Chaya me rakhna hai, uske bad achhe se mix kar ke aam or katahal ko alag kar ke masale jo rost karke dardara Pisa gya hai usme gota sounf, ajwain,mangraila milana hai,namak ,haldi powder dal kar Mila Dena hai. kadahi me sarso tel garam karke hing dal kar garam karke thandha kar Lena hai, uske baad dono achar me masala dalna hai or upar se hing wala tel dono me dalkar achar me mila lena hai. jarurat ke anusar kachha tel bhi dale taki achar masala or tel achhe mix ho jaye uske bad dhak kar do din dhup me rakhe or upar niche achar ko achhe se milate rahe . Achar taiyar hai ,ese saph kiye boyam me rakh usme upar se sarso tel dal de. Dhakan band kar rakh le,ese ab dhup ka jarurat nahi hai aur Achar khane ke liye taiyar hai.
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