You inspire so many people. I look forward to your next adventure aboard. ❤ U Logan 😭

@2cool4u.

10 ай бұрын

30 DOLLARS AND NO HEART OR PIN?? 😭

@samo8690

10 ай бұрын

@@2cool4u.Fr waist of money at this point

@logaagm

10 ай бұрын

Thank you so much 😭😭😭🫶❤️

@user-hu1mx4rj8z

8 ай бұрын

ㄷㄷㄷㄷㅈ😢ㅈㅈㄷ😢😢😢😂🎉ㅈㅈㄱㄱㄱㄱㅈㅅㄱㄱ

@carolynb9324

6 ай бұрын

10:14 next tine toast and cool spices first. Better flavor!

As a Vietnamese, I'm glad that you love our cuisine and give it a try to make it at home. Love from Vietnam

Just so you know, you can make different versions of ‘papaya’ salad. It doesn’t have to be used with green papaya. You can make it with noodles, cucumbers, green beans, green mangoes, I’ve even made it with cabbage as well.

@logaagm

10 ай бұрын

Oh wait this is actually so helpful imma try

@THAIlism

9 ай бұрын

I second this! No need to be green papayas. You can also make it with corn. I assure you it’s BOMB.

@ohsnapitsalexx

9 ай бұрын

Yess! You can make diff version of papaya salad ! The one made with vermicelli rice noodles is my fav! Look up lao style papaya salads !

@jamie_0308

9 ай бұрын

I like to use cucumbers or vermicelli noodles with shredded carrots. I'm not into papaya 😂 BUT you can find green papayas in Asian markets/stores

@thanitwin

9 ай бұрын

It can be fruits. Green apple is a good candidate. Mixed fruits, tomato and corn are commonly found in Thai Fruit Somtam. kzread.info/dash/bejne/X2Z_u8qredealZs.htmlsi=lojeGx5Xc1ODprgV

this is so impressive how you make all these dishes, you really have such a gift

Love your authentic recipes. Your respect and appreciation for other cultures is refreshing. Would love to see you experience the Philippines or Polynesian Islands ❤❤❤ but whatever you've got in store for us is perfect 🥰 recently started watching your videos and plan to stay among for the ride indefinitely 🎉

@logaagm

10 ай бұрын

Yess hopefully I’ll get to explore some more soon! Thank you for watching 🥹

love these videos! they’re so chill and refreshing to watch. definitely inspired me to try out some new recipes 😋 looks so good

so nice seeing u enjoying Phở and Bún chả so much 🥰also as Vietnamese I approved ur Bún chả and Phở 🤩

I love these what I eat/cook in a week videos so much. They’re so relaxing and simple :) I hope your trip was amazing!

since you’re making southeast asian foods, if you ever wanna make indonesian food i recommend trying nasi uduk, ketoprak, or opor! those are like comfort meals for me 🫶

I’m so glad you love making and eating Asian food. As an Asian person myself, I can say that Asian food is the best ❤

Everything looked so good. You make it look so simple. You must have a super chill personality, because when I cook it's a mess everywhere and I end up swearing, angry and exhausted.

Hey from someone who has some expeirence making singaporean chicken and hainanese chicken heres a few tips (if you want!): Try cooking chicken at the barest lowest simmer you can, too hot destroys the meat and skin texture. Longer is better in my opinion, and if you can find it try getting a kufei chicken (can usually find that in ranch 99 or some chinese grocery stores) Shock chicken in cold ice water right after making chicken. This tightens the skin and makes it super chewy/satisfying. Also makes sure you dont overcook the meat.

I hope you visit the Philippines 🇵🇭 next time. I love the asmr cooking vlogs that you put out. I hope you cook Adobo or Sinigang next time. Keep making great content Logan

@logaagm

10 ай бұрын

🫶🫶

@sakuraisp6974

10 ай бұрын

Another Pinoii attention seekerrrs 🙄

@bobjones5370

10 ай бұрын

@@logaagm if you like pork belly you should try lechon kawali which is basically filipino pork belly thats either been fried or roasted over a fire

@ceciliadominguez8250

10 ай бұрын

❤

@chevyturner4608

9 ай бұрын

I was just sitting here thinking “ I think he should try sinigang” I think he’d like the sourness it has with the fresh veggies and flavor it has mmmm

omg yay a southeast asian cooking video! i was waiting for this🥺will use this for inspo when i cook this week

I really really recommend you try Vietnamese braised pork belly (aka caramelized pork), it's super savory and goes so well with white rice. There are different variations of if like caramelized pork with tofu or eggs. Hope you'll give it a try

Your videos are pureness personified. The most wholesome.

Everything you made looked amazing Logan!!! & the plating was so nice too! 💖😋

your videos are so enjoyable I respect it

I love how u have a fresh garden in the back of your house. That's sooo cute!! Btw, love ur cooking too

everytime i watch you make food i go and start making some for myself. your videos are literally therapy for me lmao

@logaagm

10 ай бұрын

🤭❤️

CONGRATS ON 500K!! 🥳

Your food always looks super delicious. Would love to see a food shopping video. Thank you for the fun videos.

It all looked delicious! So cool that you’ve been cooking since you were little. Definitely have to try that pho recipe 😋

You will loveee Singapore! It’s a melting pot of cultures and you’ll get to experience and enjoy different cuisines!

You can only find green papaya in asian markets and also we use paprika for the pad thai color. Love that your having thai food more. I love when people are truly obsessed with asian food ❤

The reunion with that shop lady you spoke of just warmed my heart

Wow, normally i do not write that many comments but i really want to say that i'm a new subscriber and i really do love your content. Just authentic and good vibes. Love it, please share more cultural stuff. Sharing is caring hihi

I love how passionate you are at cooking just like meee, i hope i get the chance to travel and try different foods and learn about them

그냥 모든 나라에 대한 음식에 대한 연구를 많이 한 것 같아보임... 레시피 다루는거 보면 진짜 대단하다....

Omg so enjoyable watching you make all these recipes! Im Asian and I havent even tried making pho from scratch. So much respect 😍 I'll take this as an inspiration to finally try and cook pho at home 😆

@logaagm

10 ай бұрын

You should!! It’s so easy and rewarding 😁

I have a sister too and so I loved seeing you watch your sister try the cheesy rice 🫶🏻 I started cooking after mine moved to grad school and I always wish I could share the food I cook with her much love and always love your cooking videos!!

@sydney02403

10 ай бұрын

This is such a cute comment

@logaagm

10 ай бұрын

Aweee,, one day🫶

Wow and again a video with so much amazing delicious looking food… I am obsessed ❤️😍

aw, the story of seeing the store-owner lady after years was really wholesome

Just a tip, if you shave the carrots downwards the shaving just falls right off instead of having to take it off each time. Saves time and it’s more efficient

😋 all the dishes looked so good 🙌🏽

Bun cha for breakfast cuz why not? 😂 so glad to see a dish from my hometown popping up first hand in the video!

i love buncha so muchhhhhhhh 😍😍😍

Can’t wait to have you in Singapore!! I’m sure you’ll love all our local cuisines here❤❤

@hazelll3715

10 ай бұрын

agreed!

really hoping you'd visit the Philippines next time too! i'm a culinary student and i would love to accompany you around good coffee shops and restaurants here! :)

yay love these videos and WOULD LOVE to also master a pad thai recipe please make moreee!

For the pad thai, maybe you didn't put enough soy sauce or didn't put it at all since soy sauce can determine it's color. And some pad Thai recipes also put chili sauce for extra soft kick.

Wow that cheese rice looks so delicious, I really like your video !

You are simply AMAZING!! ❤❤❤❤

the best vietnamese dipping sauce is fish sauce, white vinegar, water, lime, garlic, sugar, red chili's and a pinch of msg/salt if serving on a special occasion :) your welcome! if you want to try with fried foods or pork belly - fish sauce, grated ginger and garlic, salt&msg, very little sugar and lime juice

From Vietnam with love!!!❤

It's the way this is just always an instant "like" for me. 🥰

Wow beautiful garden & helpful.., last time i bought lettuce it was $4.25 crazyyyyy. Anything on the grill is delicious!!

Surely you have South East Asian aunties in the vicinity who would possibly have a Facebook community or page somewhere that may have an idea of where you could find some green papaya OR maybe they're even growing some! 🤩

Granny Smith (green) apples are a great sub for papaya in a salad.

That's a lot of cooking. Love it! I made sure I have food to eat in front of me while watching this.😅

It all looks phenomenal

Your Soo awesome 😊 and talented to cook that delicious 😋 food..love watching

When you cook, it's so relaxing😊 like your vlogs - Regards Vienna, Austria

not at home rn so i'm missing beef pho so much watching your videos, but i've been subtituting it with making chicken pho which to me is quicker and easier for a college student the recipe itself might be lacking but nothing beats nostalgia and some good ol fish sauce lol next time, i'll figure out a hack-ish way to make bánh bèo (very cute dishes of steamed rice mixture and fish sauce-based sauce) but you gotta make do with what you have

logan!!!! sending lots of love from Malaysia 🫶🏻 it’s literally food heaven too so would love for you to visit here and try the food here !!! we have cuisines from 3 diff races and i’m sure you’ll love it 🩷🩷🩷 keep making videos !!! me and family watches u on TV everytime u post

Try mango papaya salad!!! 😍😍😍 I personally like cherry tomatoes instead of the big ones so I can eat them in smaller bites. Give it a try!

THAT GARDEN WAS BEAUTIFUL

I love bun cha - you've inspired me to make this. Are you using kaenip instead of shiso leaves?

garden tour pls!! xoxo

I love your channel ❤

항상 영상을 보면 너무 먹고 싶네요 ~

Thank you for your videos inspiring

wow im from singapore and the chicken rice u made really looked good despite not having try it before -- hope u can come to singapore to try and see how close it tasted to the og hahaha

i would like to see you cook nasi lemak. most popular dish in Malaysia. love to see all your video! im a fannnnn

omg yes come to Singapore!

As a Thai I think you have to add Garlic chives ,tofu and eggs in Pad Thai it main ingredients :)

you shld really come to singapore one day!!

I wanna cook with ya. Such a vibe 😌

About the papaya salad, couldnt you use green mangos??? Just thinking abt thai seasonings with green mango sounds sooo good

you should try Bun Bo Hue as well its really good

Yayayay Loey Getting Ready To Cook A PotOfRice That Looks Amazing👍👍👍😋😋😋TheCheezyRice👏👏👏

When u were chopping that lemon grass. You is keeping it real! I love lemongrass and the feel of it when I eat. But now I can't eat it cuz I have a bf from the south. He hates alot of things. And I be gaining weight even though I don't eat much.

that salad looks soooo good

you must come to Singapore!!

Please come to Indonesia, i bet you will try plenty of delicious food 🤩

I hope you try Indonesian food too🇮🇩 based on your favourites, i guess you will like balinese, sundanese, or sulawesi food! But i recommend food from java, sumatera,kalimantan, papua, etc too!

bro gave the chicken an enema

Can u share what caused you know and make Vietnamese food when you were younger?

bun cha is actually good vietnamese food even though it doesnt look hard to make 😋

Do come to Singapore and eat different cuisines: Chinese, Malay & Indian food!

I like how you actually wash your meat!

The green sauce is supposed to be salty and refreshing! I recommend you add some salt and more green onions next time ❤ from a person eat that once a week lol

You're really good at cooking You're so good with knives

Oh wow do you grow all of this yourself?? Very cool, if so, can you give me some tips on how to grow greens as good as those look? Well done! ✌️

I just realized I have never seen someone chop a fried egg until now. I'm hungry

You should have visited 🇵🇭 as well. I think you’d love our food :)

Yay Logan!!!

What was the red paste you dipped the cucumber in ?

Pho tai bo vien is my faaaaaaaaaaaaaaaaaaaavoriteeeeeeeeee. The best two meats in one bowl, I swear.

늘 대충 촵촵촵 만드는데 엄청난 퀄리티를 자랑하는 모습은 10년차 주부인 내 자신을 심히 반성하게 만든다.

actually the with thing in the bun cha sauce is papaya(a unripe one), not daikon. and i cant see it clearly but just so you know the ingredient for the sauce is just fish sauce, sugar, lime, garlic, chili(optional) and water, nothing more or less. u can adjust it the way you like tho

Hi bro, how was the Buncha Dipping sauce? Was it close to the real dish? I recon that's the hardest part of making buncha.

YUM!!!

로건 요리 왜이렇게 잘 하냐며......

I prefer bun cha with thit nuong (Vietnamese Grilled Pork)

Omg you used the maggi brand sauce :D

What is the honey like thing you always put on?

You are so talented. Have you ever watched Gaming Foodie? She makes some of the complicated recipes look so easy

@mlmincey95

10 ай бұрын

Love her! She’s also hilarious! Haha

@amyr4944

10 ай бұрын

@@mlmincey95 yes so funny😂

I hope you visit Laos!

I'd love to see Filipino food! 😊❤