I never thought I'd give a like on a family vloggers page but I seriously respect your decision to put your children's privacy/safety first over money/views 👏👏👏

@sharonyang8822

4 ай бұрын

I mean she’s doing both haha

Instead of shredding my potatoes (such a process) I just make a bunch of baked potatoes in the oven. Throw them in the fridge for the week and as I’m making a skillet or whatever I just butter my pan and take the potato in my hands and squeeze them and crumble them up. They brown so beautifully and it’s so quick and easy!

@lorelwebber6435

10 ай бұрын

You should have a channel as this ice bath thing and grating the potato is making me really unmotivated…too many steps makes things far too complicated.

@lobsterkitty7

10 ай бұрын

You can also get a food processor attachment to shred potatoes - super fast!

@samanthanieto473

10 ай бұрын

🤯

@kiandra323

10 ай бұрын

I love your 'hands on' preparation of the potatoes. You're such an inspiration.

@rachelgustafson1207

10 ай бұрын

Awesome tip! 🎉

I would love to see how your family celebrates holidays and special occasions with food! Like a Sarah’s version of Sally Clarkson’s Lifegiving Table 😂

you are so kind and generous for sharing this with us! as someone who wasn't raised by a "traditional" homemaker Mom so i appreciate learning wisdom from you

I’m the Brit turning up being like ‘biscuits for breakfast… right… okay… this sounds like she might mean….’ [Sarah proceeds to make a form of what we would know as a scone instead of a cookie] ‘OH. Got it. I’m with you.’

@SarahHannah91

9 ай бұрын

Ello. Haha when I first heard biscuits and gravy from the US I was very thrown, started trying to recall Bisto adverts and if I had missed something 😂

Love this ! Would also love to see a video like this for lunches ! I find lunch is the hardest in our house hold !

I’m feeling this Sarah Therese but farm house on Boone version

In case anyone else wants the measurements for the biscuits without having to pause 1000 times like I did 😅 2 1/2 c flour 2 1/2 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt Cut in: 2 1/3 c cold butter (maybe 2/3 cup??) Mix in: 1 1/4 c bubbly starter 1/3 c milk Roll, cut, freeze, bake at 450° for 20 minutes from frozen

@EmeryShae

10 ай бұрын

Is that the correct measurement for the butter? 2 1/3 cups butter is more than a pound… I will have to go back and find out! Maybe you meant 2/3 cup?

@EmeryShae

10 ай бұрын

So she says 2 1/3 cup butter, but that would not turn out. I think she misspoke and it should be 2/3 cup. The biscuits would be a puddle of butter with over a pound of butter in them!

@bethw3573

10 ай бұрын

@@EmeryShae yeah, I made them the way she says and it was wayyy too much. I wonder may 2 1/3 stick?? Or like you said, 2/3 cup? I'm going to experiment unless she replies. In the video you don't see her add the butter so I can't eyeball it 😭 lol

@EmeryShae

10 ай бұрын

@@bethw3573 we don’t have sticks of butter in Canada, so I’m going to stick with 2/3 cup.

@bethw3573

10 ай бұрын

@@EmeryShae oh I didn't know that 🙈 you're probably right then!

Very nice, lovely variety. As a homeschooling family breakfast can really set the tone for our day!!

I have learned so much from you over the past few years! Thank you!!

Love this! I am always SO motivated after your videos to go and cook / clean my kitchen 🥹❣ Your whole channel is so inspiring to me and my [[ very small ]] channel 🤍

Potato pancakes! (Latke) usually they are served with applesauce or sour cream but you can do anything with them!

I'm a newer viewer to your channel. I absolutely love your content and how much love, care, and intentionality you put into everything you do. Thank you for sharing your life with all of us!

Hashbrowns are great for a breakfast casserole! I'd love to see ideas of "sneaking" veggies into food for kids that don't appreciate them!

I feel the same way about mornings. I have always loved to wake up and get things done so at the end of the day I can be more relaxed as I wind down my day. It is why I tell my teenagers to please get the things done that they need to do early on, rather than later on. I am anti procrastination. haha. I can smell those potatoes from here and I love it. You have a very large fridge/freezer! I like that bottom drawer freezer. Those biscuits. Mmm! That cream looks nice. I love breakfast.

My mom makes an egg casserole with hash browns in it and it is a family FAVORITE. Eggs, peppers, tomatoes, hash browns, top it with salsa. We LOVE it and

Delicious looking meals! 😋Great job, Sarah!💗

For the hash browns you can mix with butter and seasonings and bake in a 9x13 pan until crispy and then add a quiche egg mixture on top and bake until done. So good ❤

We make egg cups in muffin tins with shredded potatoes as the base/bottom crust. They last several days in the fridge and reheat easily.

I swear I feel like your best friend watching your videos!! So sweet, so precious. Love seeing new videos from you!

I honestly get so excited every time you upload a new kitchen video! I just bingewatched all of your older organizing video’s and am even inspired to organize my kitchen too! Thank you!! ❤

My mom always loves to make a hashbrown casserole with cubed hash browns, cheese (of any kind), and then she tops it with corn flakes or bread crumbs and bakes it in the oven! It's so delicious and easy to meal prep :)

I’ve been needing some breakfast inspiration, thanks for this!

Your videos are giving me great ideas and helping me out. Thanks friend ❤

Avocado toast with egg on a hashbrown patty instead of a piece of bread is so good! (add a drizzle of agave or honey with red pepper flakes to take it to the next level!)

@AHomesteadingHustle

10 ай бұрын

This! Yum!!

Great video! Have been trying a delicious egg/potato omelet recipe from Argentina, it could work easily with the ingredients u like using; for 1-2 people use 3 eggs, and 2/3 cup of shredded potatoes at this time u can add onions, and peppers cheese, parsley; salt, pepper, go crazy with the ingredients u like using, beat the mixture then add to a cast iron skillet with 1 tbsp melted butter cook for 10 minutes on medium heat then flip and do the other side for 5 to 10 minutes. Serve with ketchup. Since you have a bigger number to feed you can double or triple the recipe. Have seen the omelet also be cooked in the oven instead of on the stove but guess depends on preference.

A little vinegar or citrus juice, or even powdered citric or ascorbic acid if you have it (any sort of acid, really), will restore the color of the potatoes. Of course you don't typically want tart hash browns, but basically if you can find a creative way to acidify them, it'll help. You could add the acid then rinse them with fresh water if you're using them in a way that will tolerate the moisture, but of course that's not an option in this case. This also works for red cabbage and other foods that contain anthocyanins (red/blue shifting pigments).

Actually russet potatoes lend themselves best to hashbrown making. They aren't as waxy as red or yukon gold potatoes thus lending themselves to a fluffier texture when cooked. The difference in texture also allows them to get crispier. It's kind of the reason why you don't see those typed of potatoes in french fries; russets just lend themselves to a fluffier texture while allowing for crispness.

I use hash browns as a base for egg bakes/skillets. I oil the pan, put the hash browns in, then essentially put all your egg skillet type things right on top. I usually mix it just a little to get the egg down into the bottom as well.

Great narration for this video 👏 Im interested in how you got around using paper towel for so many years. It seems basic but I struggle with cleaning strategies. Which cloth to use. When to put them in the laundry etc. I use way too much paper towel 😢

Ah thanks so much! I’m feeling inspired now ❤

Do you ever use russet for your hashbrowns? That's the popular potato for that where I come from. I'd love to see any plant based recipe for a hashbrown cass and a regular recipe for the same dish! I like to have things for everyone in my home and we have vegan and non-vegans. That may not be up your alley but it's a request! ❤️

If you look up Spanish omelette, it’s a really tasty way to use up hash browns :) basically a frittata but with potato added

Hey Sarah, is not to do with the peel of the potato that turns them grey, it's because of oxidization. You can add some acidity to help restore colour.

I'm like you, I try to save anything I have before it goes bad. I will juice my lemons and limes, put the juice in a canning jar and freeze it for when I may need lemon or lime juice but don't have the fruit on hand. Ice cube trays would be a better way to freeze it for more of a portion size, but I don't have any currently.

Hi Sarah Thank you so much for you amazing videos! It is always a treat watching them. Can you possibly make a video on how to make a sourdough starter? I know that there are a ton of recipes online, but just for that reason, I really don’t know what to rely on. We are a family of three and only 2 of us consume bread, so we don’t go through bread much … thank you 🙏

Hash brown idea: latkes. I learned how to make them from a KZread video on the channel called tasting history with Max Miller. I substituted almond flour for the matza meal since that's an ingredient I don't have. You combine potatoes, onions, a starch (like almond flour or matza meal) eggs, salt maybe pepper. Fry them up in butter or lard or schmaltz which apparently is rendered chicken fat. Delicious and everyone loves them!

Sarah❤ thank you- you made my day ❤

Hi Sarah, Thank you for sharing. I have enjoyed you for years :) I wondered if you have shared your pans -included the skillet, and I missed that. We are in need of quality, health-safe pieces and would love your recommendations.

Great ideas. Thanks!

Hash brown breakfast “pizza” is super good, eggs and hash brown make a crust and then you can add any toppings you want!

Could you do a week of lunches? As a breastfeeding mama I just never have time to do lunch for myself

Love your videos :-) hope you and your family have a lovely week

Hey Sarah, I’m loving all your food recipes and when I saw you make sourdough biscuits, I paused the video, wrote down the recipe, and made them right away. Mine were very buttery and mushy and I had to add quite a bit more flour. I’ll attach what I wrote down as your recipe and maybe you can tell me where I went wrong? 2 1/2 cups of flour 2 1/2 teaspoons of baking powder 3 1/4 teaspoons of baking soda Half a teaspoon of salt 2 1/3 cups cold salted butter 1 1/4 cup of sourdough starter 1/3 cup of milk Bake frozen at 450 for 20 minutes I’ve been a long term follower and as I’ve evolved from being a makeup loving teenager to a wife who loves health, fitness, and more, I’ve found your content evolving and staying relevant to me. Thank you for your beautiful example of sacrificial love while being a wife and mom. You have been a great encouragement to me.

Question-for the biscuits, did I hear correctly, it requires 2 and 1/3 cups of salted butter?

@totheszter6757

6 ай бұрын

That is my question as well. I'm from Europe, we measure in grams instead of cups. Tried to convert the recipe but 2 and 1/3 cups of butter is more that half kilogram. That is a lot😮 Should it be 2/3 instead? Someone please help!

I like making quiche with a shredded hash brown crust!

I like to fry up frozen peppers. Add the frozen hash browns. Then crack the eggs. Yummy.

I love your videos. They are so inspiring.

I always use leftover baked potatoes. I like to peel the skins off before grating mine.

Loved this!

Make little fritatta cups in a muffin pan and put the hashbrowns in first 😊 yum

I cannot eat gluten so I use a hash brown crust for my quiches and it’s lovely.

@Marieeeeeeeee

9 ай бұрын

That’s a great idea!

I thought potatoes frozen turn grey when you don’t blanch them first? But I could be wrong! This was awesome thank you 😊

You can do potato pancakes with that frozen potato - just tiny bit of egg flavour and potato . It’s gonna be crispy and delicious 🥰

Hasbrown quiche is always good!

Yum! Thanks Sarah

Recipes for picnics or snacks ! 🥪🥙🍱🧁

Your blue and yellow salt/pepper shakers are beautiful and exactly what I've been looking for! Where did you get them?

I just wanted to comment and say I am very encouraged by these homemaking videos as a fellow homemaker. Some of the comments you're getting are quite uncalled for or are absolutely irrelevant. Thank you for your tips and ideas!

🎬 ❤ would love to see an inventory of your kitchen tools/pans/dishware ect. - Working toward a very functional kitchen and an uncluttered one.

I would love a video of where you buy your clothes. I recognize that's a son de flor dress and I'd love to know where you get your other clothes from!

Hash browns with egg mixed in, add some veggies, meat, cheese - anything you want and cook in a prepared WAFFLE IRON. Y'all, try it. 😋 Nice and crunchy or cook less for softer.

Please share the sourdough banana muffin recipe!! Sounds so good! 🤍

So if you just cut your dough into squares - you don’t have to reroll it out. I saw a pastry chef do it & ever since that’s what we do. It tastes exactly the same & is still pretty. When you reroll it out you can change the texture.

I would love to know practically how you have uninterrupted time in the kitchen! With even only one little one I still can't manage to pull off a decent chunk of time to make a meal start to finish... anyone with any wisdom?

@lydias2980

5 ай бұрын

Her husband takes care of the kids full time

I like to grate butter changed my world.

Hi Sarah! I love your new content and everything sourdough! I was wondering if you could clarify the biscuit recipe for me. I made it once but did you really mean 2 1/2 cups of butter? That’s 5 sticks I ended up having to add a lot more flour etc to the dough. They still worked out but I am wanting to make another batch and share this recipe with my cousin as well and I’m just wondering if you really use 5 sticks of butter? Thanks so much for taking the time to answer my question! I love your recipes!

Besides your cast iron pan, what other pans do you recommend?

Hi Sarah! You can do a hash browns sweet cake :)

I made. A hash brown quiche!

Maybe you could make potatoes pancakes with the shredded hash brown

I am begging of you, please where is the brown checkered dress from? I love it so much!

@lobsterkitty7

10 ай бұрын

Son de Flor

@iamnotauser93ify

9 ай бұрын

I think I remember her saying in either IG or here that it was thrifted!

sometimes I make hashbrowns and use them as a base for a burger and then end up eating with a knife & fork... it's a hit!

Why did I never thinking of making my own hash browns at home?? I have an insert for my food processor that I can push the potatoes through and they’ll grate! Will try!!!

Where is your compost bin from?? Didn’t see it in your Amazon lists. 🙂

Just stopped by this video, and five-six minutes in, guess who’s making biscuits later 😂❤

If you are ok with "rustic looking" biscuits you can just roll them out and use a pizza cutter to cut them into squares.

Love these! Do you have any non-egg ideas? We're trying to watch our cholesterol:)

@mariaolker

10 ай бұрын

You can use egg whites. Although, eggs are not bad in moderation.

Check out recipes for a tatertot casserole/hotdish, and use your hashbrowns instead.

CAN WE TALK ABOUT THIS ROBE???? LINK PLEEEEAAAASE

@beanyfry153

10 ай бұрын

I think it’s from Brooklinen!

Can make egg muffins with those frozen veg and hash browns

I grew up in a family of 7.. it was fun. I appreciate my parents now more than ever 😂❤

Russets work best for hash browns because they're full of starch.

warm water & sugar bath to make it crispy

Add the hashbrowns to your egg skillet! Simple way to use them and makes the egg skillet even more filling!

Latkes with the potatoes!

Real feta cheese is made from sheeps milk, so good chance you will tolerate it the same as goatmilk products. No need to buy the special and probably expensive, goat feta.

Does the butter not bother you? Because you said you have to stay away from dairy. Just curious because I’m also dairy free.

What is that compost that you use?

❤❤❤Tank you so much of iran

Potatoes grey when theyre frozen raw normally you need to flash boil them

Healthish desserts/muffin recipes?

Yum

Amish breakfast casserole with the potatoes. I broke they need to be cooked first but I could be wrong

For your biscuit recipe, is it 2 1/3 cups of salted butter? That seemed to me like a lot of butter and I just made the recipe and it feels like it was a bit too much.

I need to make hash browns...all I can find from the store have added ingredients. My kids love them!

I'd prefer to see a realistic full week of food i.e. with the cereal you buy and oats, bought snacks as well as homemade. Most people don't manage to make everything from scratch! X

@abigailsmith8690

10 ай бұрын

Frugal Fit Mom has lots of content like that, I highly recommend!

@AKM8829

10 ай бұрын

She said once she doesn’t want to be relatable she wants to “challenge her viewers” she has a superiority complex that needs to be fed every week

@autumnarnell1845

10 ай бұрын

Also her lifestyle has never really been that way. She finds joy in that work and doesn’t mind putting in the time to do it. Maybe your life might not look like that, and I know mine doesn’t, but I do like taking tips here and there from her life.

@amiliasofia7563

10 ай бұрын

@@autumnarnell1845 she said her kids eat cereal etc., but didn't share. Last time, I suggested a video of everything her kids eat in a week and it had loads of likes and people were very keen. I make food from scratch too, but I was commenting on what I'm interested in watching as I like to see the full picture rather than just the best meals 👍

@arielfonseca7148

9 ай бұрын

​​@@amiliasofia7563Just my take, she seems to have a ton of different things going at a time, I'm sure she maybe has a couple of things she buys but it looks like probably the bulk of what she does is all from scratch. So maybe not enough to even fill a whole video about it. I could be wrong though.

Sourdough cinnamon rolls!

Is it actually 2 1/3 cup butter for the biscuits? Or did you mean 2 sticks and 1/3 cup. 4 sticks seems too many for this recipe. Thanks!

Can you please clarify for me? It sounds like you are saying 2 and 1/3 cups of salted butter for the biscuits. Is that right?? Because that’s a LOT of butter for that amount of flour. Or are you saying 2/3 cup of butter??